• Preventive Nutrition and Food Science
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• 제8권3호
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• pp.225-229
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• 2003

Clarified apple, carrot and orange juices were prepared using ultrafiltration and their single and blend juices were further concentrated using ultrafiltration, freeze-drying, and rotary evaporation. Effect of concentration methods on the quality of concentrated single juices and juice blends was investigated. Turbidity values of samples concentrated by evaporation were significantly higher than those prepared by ultrafiltration and vacuum freezing regardless of juice source (i.e., apple, orange or carrot) or blending (p<0.05). The highest soluble solids contents were obtained for the samples concentrated by evaporation process. Concentrated apple juice contained significantly higher amount of vitamin C and soluble solids than concentrated orange and carrot juices regardless of concentration methods (p<0.05). For blended samples, no direct relationships between blend ratio and total amount of vitamin C were found; however, samples contained more apple juice showed the highest value of soluble solids regardless of concentration methods.

• 한국식품저장유통학회지
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• 제8권1호
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• pp.102-108
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• 2001

자색고구마 색소 농축액의 유동특성을 원뿔형 회전점도계를 사용하여 가용성 고형분의 농도 25-65% 및 온도 20-6$0^{\circ}C$의 범위에서 조사하였다. 자색고구마 색소 농축액은 뉴톤성유체의 특성을 나타냈다. 자색고구마 색소 농축액의 점도의 온도에 대한 영향은 Arrhenius 식을 따랐으며, 활성화에너지는 14.23-43.00 kJ/mol로서 농도가 증가함에 따라 직선적으로 증가하였다. 자색고구마 색소 농축액의 점도와 온도 및 농도에 대한 관계를 조사한 바, 일정한 온도에서 용액의 점도는 농도가 증가함에 따라 지수함수적으로 증가하였으며, 그 증가 정도는 온도가 낮을수록 증가하였다.

• 한국식품과학회지
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• 제20권2호
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• pp.205-212
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• 1988

마늘의 영하온도에서 저장시 나타나는 내한성(耐寒性)의 원인규명을 위하여 인편의 성분조성이 빙점 강하에 미치는 영향에 대하여 시험하였다. 생체(生體)마늘의 성분조성의 특징은 가용성고형분이 $40^{\circ}$ Brix(건물기준액 90%)로 일반과채류의 $10^{\circ}$ Brix에 비(比)하여 월등히 높았으며 그 구성은 총 90%중 당류가 70% 단백질이 20%였다 그리고 불용성 고형분 10%의 조성은 회분 3% 조섬유 3%였고 그외 지방, 탄수화물 및 단백질을 합(合)하여 4%정도로 되어 있었다. 마늘 성분중 당류는 fructosan이 주종(主種)이었으며 이들은 $1{\sim}29$ 중합도(Polymerization degree)의 것이 혼재되어 있으며 특히 $4{\sim}5$중합도의 것이 전체 50%이상으로 가장 많았다. 마늘의 내한성 지표인 빙점은 수용성고형분 농도가 높을수록 낮았고 동일농도일 경우에는 저중합도(低重合度)의 fructosan일수록 낮았다.

• 상하수도학회지
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• 제25권2호
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• pp.257-264
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• 2011

Recycling of industrial products as the stabilizers can be proper handling of industrial products and has positive side in terms of recycling of wastes. In this study, the final aims were to evaluate the usability as stabilizer of Bio-solids which was generated from contaminated soil with heavy metals after primary process and to compare the treatment efficiency with slag being currently applied in many existing sites. Soluble and exchangeable forms have closely related to pollution of groundwater and plant growth and they can be used to determine the effect of the stabilization efficiency. Slag and Bio-solids were tested to investigate the capacity of stabilizing arsenic. Slag treatment process 4 (PS-ball 5%) showed higher leachate concentration rather to 0.84% compared to treatment 1 (blank) based on an average of 0.63%. The other hand treatment 4 (Bio-solids 5%) showed the lowest soluble and exchangeable forms to 0.57% when Bio-solids was applied to stabilize arsenic. Thus, the leaching of arsenic will be more reduced if the Bio-solids are used as stabilizer in stead of slag which is being currently used in many fields.

• Membrane and Water Treatment
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• 제8권4호
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• pp.337-353
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• 2017

Membrane fouling at different solids retention times (SRT) (7, 12 and 20 days) was studied under well-controlled conditions in a laboratory-scale aerobic submerged membrane bioreactor under constant biomass concentration using a synthetic high strength wastewater. An increase in SRT was found to improve membrane performance and this correlated to changes in the total production of bound extracellular polymeric substances (EPS), and the composition and properties of bound EPS using X-ray photoelectron spectroscopy (XPS) and Fourier transform-infrared spectroscopy (FTIR) and floc sizes. A larger amount of total bound EPS was found at the lowest SRT (7 days) tested but the ratio of proteins (PN) to carbohydrates (CH) in bound EPS increased with an increase in SRT. Similarly, the quantity of soluble microbial products (SMP) decreased with an increase in SRT and the SMP PN/CH ratio increased with an increase in SRT. SMP concentrations positively correlated to the percentage of membrane pore blocking resistance. The quantity of total bound EPS and total SMP positively corresponded to the membrane fouling rate, while the PN/CH ratio in the bound EPS and SMP negatively correlated to the membrane fouling rate. The results show that both the quantity and composition of bound EPS and SMP and floc sizes are important in controlling membrane fouling.

• 한국지하수토양환경학회지:지하수토양환경
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• 제18권7호
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• pp.54-62
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• 2013

Fine suspended solids and soluble heavy metals generated from mine drainage could destroy environment as the aesthetic landscapes, and depreciate water quality. Therefore, this research is focused on process development applied the actual field for controlling fine suspended solids and heavy metals, and so that bench-scale tests were performed for field application based on advanced researches. The field of mine drainage in this research was in H mine located Taebaek-si, Gangwon-do. The inclination plates were mounted 2 kinds of arrangement (octagon and radial types) in circle type settling basin. The inclination plates could be helped to settle of suspended solids; decreased 34% of suspended solids and 50% of turbidity in effluent. Radial type of inclination plates showed the results that is more efficient to settle of suspended solids (average to 3.45 mg/L) compared to octagon type. In the experiments to decrease retention time of mine drainage in settling basin from 6 hrs to 1.5 hrs, suspended solid concentration was exceeded to 30 mg/L as the standard for suspended solid at 10 days after the operation under tha retention time of 3hrs and 1.5hrs. In the tests for filtration, granular activated carbons were indicated the better effective to filtering and absorption of fine suspended solid and soluble heavy metals than anthracite.

• Preventive Nutrition and Food Science
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• 제12권3호
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• pp.185-189
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• 2007

Quality characteristics of kochujang prepared with strawberry puree (10, 20, and 30% on the total weight basis) were investigated after 30 and 300 days of storage. The moisture content of strawberry kochujang at 300 days was considerably higher than that of strawberry kochujang at 30 days and increasing strawberry content from 0 to 30% significantly increased moisture content of kochujang progressively (p<0.05). Water activity and titratable acidity also showed similar trends, but pH showed the reverse trend with the highest value in control at 30 days and the lowest value in 30% strawberry kochujang at 300 days. As the strawberry puree content increased, amino-nitrogen content consistently and correspondingly decreased. Amino-nitrogen content at 300 days was higher than that of strawberry kochujang at 30 days. Soluble solids content also showed a similar trend, but soluble solid content at 300 days was considerably lower than that of strawberry kochujang at 30 days. Reduction in soluble solids content with increasing strawberry concentration was more evident at 30 days than at 300 day.

• Environmental Engineering Research
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• 제17권2호
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• pp.59-63
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• 2012

This paper proposes a modified Ludzack-Ettinger (MLE) type membrane bioreactor (MBR) as a method of treatment for wastewater from food waste disposer. Micro-membrane filtration allows for an extremely low concentration of suspended solids in the effluent. The effluent of the reactor in question is characterized by a relatively high level of non-biodegradable organics, containing a substantial amount of soluble microbial products and biomass. Results obtained in this paper by measurement of membrane fouling are consistent with biomass concentration in the reactor, as opposed to chemical oxygen demand (COD). The MLE process is shown to be effective for the treatment of wastewater with a high COD/N ratio of 20, resulting in are markedly high total nitrogen removal efficiency. Denitrification could be improved at a higher internal recycle ratio. Despite the low concentration of influent phosphorus, the phosphorus concentration of the outflow is seen to be relatively high. This is because outflow phosphorous concentration is related to COD consumption, and the process operates at along solids retention time.

• 한국식품과학회지
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• 제18권2호
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• pp.168-172
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• 1986

본 연구는 홍미삼으로부터 홍삼엑기스를 제조할 때 추출용매와 온도 그리고 추출시간의 변화가 추출과정중 원료삼의 팽윤성과 흡수성 그리고 홍삼엑기스의 고형분 수율의 차이를 비교한뒤 이들의 관계를 통계적으로 분석함으로서 추출조건에 따른 이들 성질을 예측코져 하였다. 홍미삼의 팽윤율과 흡수율은 에탄올의 농도가 높을수록 현저히 감소되었으며, 온도의 상승으로 흡수율은 증가되었으나 평형시의 팽윤율에는 영향을 주지않았다. 한편 가용성 물질이 용출율은 에탄올의 농도가 높을수록 감소되어었으며 온도상승에서는 반대로 증가되었다. 또한 각 추출조건에서 추출시간에 따른 팽윤율과 흡수율 그리고 용출율은 높은 상관관계를 갖는 대수함수적 관계를 가지고 있었다. 따라서 이들의 관계식으로부터 주어진 에탄올의 농도와 추출시간에서의 이들의 성질을 예측할 수 있었다.

• 원예과학기술지
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• 제34권2호
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• pp.257-268
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• 2016

Physiological characteristics of five new apple cultivars from the Korean apple breeding program were evaluated as a function of harvest time and storage after harvest. Internal ethylene concentration (IEC), flesh firmness, soluble solids concentration (SSC), and titratable acidity (TA) were measured in 'Summer Dream', 'Summer King', 'Green Ball', 'Picnic', and 'Hwangok' apples at harvest, during shelf life at $20^{\circ}C$, and one day after cold storage at $0.5^{\circ}C$ in air. IEC increased during shelf life in 'Summer Dream', 'Summer King', and 'Green Ball' but not in 'Picnic' or 'Hwangok', regardless of harvest time. Flesh firmness decreased towards harvest time and decreased gradually with time in cold storage only in the former three cultivars. In turn, IEC increased during cold storage in the first three cultivars but not for the last two cultivars, irrespective of harvest time. Changes in SSC and TA did not consistently relate to harvest time or storage period but TA tended to decrease as IEC increased. Furthermore, IEC was negatively correlated with flesh firmness except in the 'Green Ball' cultivar but the significance level was much greater in 'Summer Dream' and 'Summer King' (p < 0.0001) than in 'Picnic' (p < 0.01) or 'Hwangok' (p < 0.05) cultivars. Flesh firmness was positively correlated with TA in the first three cultivars but not in the last two cultivars. Overall, the results indicate that cultivars for which IEC increased after harvest had reduced flesh firmness and TA after storage.