• Preventive Nutrition and Food Science
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• v.8 no.3
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• pp.225-229
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• 2003

Clarified apple, carrot and orange juices were prepared using ultrafiltration and their single and blend juices were further concentrated using ultrafiltration, freeze-drying, and rotary evaporation. Effect of concentration methods on the quality of concentrated single juices and juice blends was investigated. Turbidity values of samples concentrated by evaporation were significantly higher than those prepared by ultrafiltration and vacuum freezing regardless of juice source (i.e., apple, orange or carrot) or blending (p<0.05). The highest soluble solids contents were obtained for the samples concentrated by evaporation process. Concentrated apple juice contained significantly higher amount of vitamin C and soluble solids than concentrated orange and carrot juices regardless of concentration methods (p<0.05). For blended samples, no direct relationships between blend ratio and total amount of vitamin C were found; however, samples contained more apple juice showed the highest value of soluble solids regardless of concentration methods.

• Food Science and Preservation
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• v.8 no.1
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• pp.102-108
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• 2001

Flow properties of the concentrated pigment solutions extracted from purple-fleshed sweet potatoes were determined using a cone and plate rotational viscometer for soluble solids concentration range of 25 to 65% at temperature range of 20 to 60 $^{\circ}C$. The purple-fleshed sweet potato pigment solutions exhibited Newtonian behavior. Temperature dependency for the viscosity of the solution followed the Arhenius relationship with activation energy values between 14.23 and 43.00 kJ/mol, which increased linearly with soluble solids concentration. A relationship between viscosity, temperature and soluble solids concentration was investigated. At the same temperature, the viscosity of the concentrated pigment solutions increased exponentially as the concentration increased with higher degree of such phenomena at lower temperatures.

• Korean Journal of Food Science and Technology
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• v.20 no.2
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• pp.205-212
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• 1988

The effect of physicochemical characteristics on the freezing point depression of garlic bulb was studied to examine the reasons of cryoprotectivity in garlic bulb stored at subzero temperature. The composition of fresh garlic was characterized by having high soluble solids($40^{\circ}$ Brix; 90% on dry basis), comparing with $10^{\circ}$ Brix in case of other fruits and vegetables. Soluble solids were composed of 70% sugars, 20% protein, and 10% insoluble solids(including 3% of ash, 3% of crude fiber, and 4% of fat). The main component of sugars in garlic was fructosan with 1-29 degree of polymerization(D.P) and the fructosan of 4-5 D.P was over 50% of total fructosan. Freezing point of garlic bulb, which is a parameter of cryoprotectivity, was depressed as the concentration of soluble solids increased, and as the D.P value decreased in the same concentration of soluble solids.

• Journal of Korean Society of Water and Wastewater
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• v.25 no.2
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• pp.257-264
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• 2011

Recycling of industrial products as the stabilizers can be proper handling of industrial products and has positive side in terms of recycling of wastes. In this study, the final aims were to evaluate the usability as stabilizer of Bio-solids which was generated from contaminated soil with heavy metals after primary process and to compare the treatment efficiency with slag being currently applied in many existing sites. Soluble and exchangeable forms have closely related to pollution of groundwater and plant growth and they can be used to determine the effect of the stabilization efficiency. Slag and Bio-solids were tested to investigate the capacity of stabilizing arsenic. Slag treatment process 4 (PS-ball 5%) showed higher leachate concentration rather to 0.84% compared to treatment 1 (blank) based on an average of 0.63%. The other hand treatment 4 (Bio-solids 5%) showed the lowest soluble and exchangeable forms to 0.57% when Bio-solids was applied to stabilize arsenic. Thus, the leaching of arsenic will be more reduced if the Bio-solids are used as stabilizer in stead of slag which is being currently used in many fields.

• Membrane and Water Treatment
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• v.8 no.4
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• pp.337-353
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• 2017

Membrane fouling at different solids retention times (SRT) (7, 12 and 20 days) was studied under well-controlled conditions in a laboratory-scale aerobic submerged membrane bioreactor under constant biomass concentration using a synthetic high strength wastewater. An increase in SRT was found to improve membrane performance and this correlated to changes in the total production of bound extracellular polymeric substances (EPS), and the composition and properties of bound EPS using X-ray photoelectron spectroscopy (XPS) and Fourier transform-infrared spectroscopy (FTIR) and floc sizes. A larger amount of total bound EPS was found at the lowest SRT (7 days) tested but the ratio of proteins (PN) to carbohydrates (CH) in bound EPS increased with an increase in SRT. Similarly, the quantity of soluble microbial products (SMP) decreased with an increase in SRT and the SMP PN/CH ratio increased with an increase in SRT. SMP concentrations positively correlated to the percentage of membrane pore blocking resistance. The quantity of total bound EPS and total SMP positively corresponded to the membrane fouling rate, while the PN/CH ratio in the bound EPS and SMP negatively correlated to the membrane fouling rate. The results show that both the quantity and composition of bound EPS and SMP and floc sizes are important in controlling membrane fouling.

• Journal of Soil and Groundwater Environment
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• v.18 no.7
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• pp.54-62
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• 2013

Fine suspended solids and soluble heavy metals generated from mine drainage could destroy environment as the aesthetic landscapes, and depreciate water quality. Therefore, this research is focused on process development applied the actual field for controlling fine suspended solids and heavy metals, and so that bench-scale tests were performed for field application based on advanced researches. The field of mine drainage in this research was in H mine located Taebaek-si, Gangwon-do. The inclination plates were mounted 2 kinds of arrangement (octagon and radial types) in circle type settling basin. The inclination plates could be helped to settle of suspended solids; decreased 34% of suspended solids and 50% of turbidity in effluent. Radial type of inclination plates showed the results that is more efficient to settle of suspended solids (average to 3.45 mg/L) compared to octagon type. In the experiments to decrease retention time of mine drainage in settling basin from 6 hrs to 1.5 hrs, suspended solid concentration was exceeded to 30 mg/L as the standard for suspended solid at 10 days after the operation under tha retention time of 3hrs and 1.5hrs. In the tests for filtration, granular activated carbons were indicated the better effective to filtering and absorption of fine suspended solid and soluble heavy metals than anthracite.

• Preventive Nutrition and Food Science
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• v.12 no.3
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• pp.185-189
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• 2007

Quality characteristics of kochujang prepared with strawberry puree (10, 20, and 30% on the total weight basis) were investigated after 30 and 300 days of storage. The moisture content of strawberry kochujang at 300 days was considerably higher than that of strawberry kochujang at 30 days and increasing strawberry content from 0 to 30% significantly increased moisture content of kochujang progressively (p<0.05). Water activity and titratable acidity also showed similar trends, but pH showed the reverse trend with the highest value in control at 30 days and the lowest value in 30% strawberry kochujang at 300 days. As the strawberry puree content increased, amino-nitrogen content consistently and correspondingly decreased. Amino-nitrogen content at 300 days was higher than that of strawberry kochujang at 30 days. Soluble solids content also showed a similar trend, but soluble solid content at 300 days was considerably lower than that of strawberry kochujang at 30 days. Reduction in soluble solids content with increasing strawberry concentration was more evident at 30 days than at 300 day.

• Environmental Engineering Research
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• v.17 no.2
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• pp.59-63
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• 2012

This paper proposes a modified Ludzack-Ettinger (MLE) type membrane bioreactor (MBR) as a method of treatment for wastewater from food waste disposer. Micro-membrane filtration allows for an extremely low concentration of suspended solids in the effluent. The effluent of the reactor in question is characterized by a relatively high level of non-biodegradable organics, containing a substantial amount of soluble microbial products and biomass. Results obtained in this paper by measurement of membrane fouling are consistent with biomass concentration in the reactor, as opposed to chemical oxygen demand (COD). The MLE process is shown to be effective for the treatment of wastewater with a high COD/N ratio of 20, resulting in are markedly high total nitrogen removal efficiency. Denitrification could be improved at a higher internal recycle ratio. Despite the low concentration of influent phosphorus, the phosphorus concentration of the outflow is seen to be relatively high. This is because outflow phosphorous concentration is related to COD consumption, and the process operates at along solids retention time.

• Korean Journal of Food Science and Technology
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• v.18 no.2
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• pp.168-172
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• 1986

The swelling and hydration properties of Korean red ginseng tails and yield of total solids in extract were studied during extraction with ethanol solution having a concentration of 0-90% at $60-100^{\circ}C$. Extraction was carried out 5 times which was taken 8 hours per each time of extraction. The swelling, hydration and total solids yield were increased as the ethanol concentration decreased and as the extraction temperature raised. The cumulative value of solids yield suggested that three times of extractions with water or 70% ethanol were effective to recover more than 84%. Linear regression analysis on the properties investigated and extraction conditions showed a linear logarithmic relationship .

• Horticultural Science & Technology
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• v.34 no.2
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• pp.257-268
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• 2016

Physiological characteristics of five new apple cultivars from the Korean apple breeding program were evaluated as a function of harvest time and storage after harvest. Internal ethylene concentration (IEC), flesh firmness, soluble solids concentration (SSC), and titratable acidity (TA) were measured in 'Summer Dream', 'Summer King', 'Green Ball', 'Picnic', and 'Hwangok' apples at harvest, during shelf life at $20^{\circ}C$, and one day after cold storage at $0.5^{\circ}C$ in air. IEC increased during shelf life in 'Summer Dream', 'Summer King', and 'Green Ball' but not in 'Picnic' or 'Hwangok', regardless of harvest time. Flesh firmness decreased towards harvest time and decreased gradually with time in cold storage only in the former three cultivars. In turn, IEC increased during cold storage in the first three cultivars but not for the last two cultivars, irrespective of harvest time. Changes in SSC and TA did not consistently relate to harvest time or storage period but TA tended to decrease as IEC increased. Furthermore, IEC was negatively correlated with flesh firmness except in the 'Green Ball' cultivar but the significance level was much greater in 'Summer Dream' and 'Summer King' (p < 0.0001) than in 'Picnic' (p < 0.01) or 'Hwangok' (p < 0.05) cultivars. Flesh firmness was positively correlated with TA in the first three cultivars but not in the last two cultivars. Overall, the results indicate that cultivars for which IEC increased after harvest had reduced flesh firmness and TA after storage.