• Korean Journal of Human Ecology
• /
• v.6 no.2
• /
• pp.57-65
• /
• 2003

To investigate quality characteristics of kimchi prepared for the winter around Chonnam area, home made kimchi samples collected from 22 area, and they were stored at -1${\pm}$1$^{\circ}C$. The results were as follows : The pH and acidity of kimchi samples were 4.75 and 0.84%. respectively. Salt concentration was 3.50% and in Redox potential measurement, Eh value was -134.08mV. Ascorbic acid and reducing sugar contents were 10.l8mg% and 13.25mg%, respectively, In color measurement, L value was 52.29 and a and b values were 19.68 and 27.69, respectively. Total viable count was 5.5${\times}$10$\^$6/ and lactic acid bacteria count and yeast were 4.6${\times}$10$\^$5/ and 8.8${\times}$10$\^$5/. respectively. Properties of hardness of kimchi measured instrumentally was 9.26kgf. Alcohol insoluble solids(AIS) content was 5.53% and hot water soluble pectin(HWSP) content and sodium hexametaphosphate soluble pectin(NaSP) content were 17.35% and 29.65%, respectively, also hydrochloric acid soluble pectin(HClSP) content was 53.0%.

• Korean Journal of Food Science and Technology
• /
• v.32 no.3
• /
• pp.681-690
• /
• 2000

For scientification of commercial fermented radish products the study on physicochemical and processing properties of various radish cultivars should be proceeded and needed. Moisture contents of 3 parts of root ranged from 91.3 to 94.0%. Although, the upper part showed less content of moisture and ash than other parts, the upper part contained higher amount of crude protein and soluble solids. The sugar contents of Baekkwang grown on spring was the lowest$(5.0^{\circ}Brix)$ and that of Taebaek grown on autumn was the highest $(6.6^{\circ}Brix)$ among 6 cultivars. Significant difference of acidity was shown in various cultivars but not in each parts. The most abundant soluble sugars in radish root was glucose ranging from 15.8 to $27.3\;{\mu}mole/g\;f.w.$ fresh weight, f.w. and followed by fructose ranging from 16.4 to $23.1\;{\mu}mole/g\;f.w.$ However, the content of sucrose ranging from 0.7 to $2.7\;{\mu}mole/g\;f.w.$ was the lowest compared to others. Hardness of fresh root was the highest in Taebaek $[93.4{\sim}156.9N/m^2(\times10^3)]$, followed by Dongja and Chudong, and the lowest in Baekkwang. Changes in rigidity of roots during brining were determined. Although the rigidity was drastically reduced during initial 60 min., it was reversely increased during further storage. Sensory acceptabilities of Taebaek and Dongja were the best among 7 cultivars. Optimal time of radish fermentation at pH of 4.2 and acidity of 0.6% was between 24 and 28 days of storage.

• Korean Journal of Agricultural and Forest Meteorology
• /
• v.6 no.3
• /
• pp.170-176
• /
• 2004

This study was carried out to establish a spatial decision support system for evaluating climatic aspects of a given geographic location in complex terrains with respect to the quality apple production. Monthly climate data from S6 synoptic stations across South Korea were collected for 1971-2000. A digital elevation model (DEM) with a 10-m cell spacing was used to spatially interpolate daily maximum and minimum temperatures based on relevant topoclimatological models applied to Jangsoo county in Korea. For daily minimum temperature, a spatial interpolation scheme accommodating the potential influences of cold air accumulation and the temperature inversion was used. For daily maximum temperature estimation, a spatial interpolation model loaded with the overheating index was used. Freezing risk in January was estimated under the recurrence intervals of 30 years. Frost risk at bud-burst and blossom was also estimated. Fruit quality was evaluated for soluble solids, anthocyanin content, Hunter L and A values, and LID ratio, which were expressed as empirical functions of temperature based on long-term field observations. AU themes were prepared as ArcGlS Grids with a 10-m cell spacing. Analysis showed that 11 percent of the whole land area of Jangsoo county might be suitable for quality 'Fuji' apple production. A computer program (MAPLE) was written to help utilize the results in decision-making for site-selection of new orchards in this region.

• Food Science and Preservation
• /
• v.21 no.2
• /
• pp.206-214
• /
• 2014

In this study, the characteristics of alcohol fermentation using Elaeagnus multiflora juice were studied under static fermentation condition in an effort to develop new types of functional wine. After 9 days of fermentation at $25^{\circ}C$, the pH, soluble solids, reducing sugar, viable cell numbers, and alcohol contents were shown to be 3.32~3.33, $7.8{\sim}9.0^{\circ}C$, 29.84~31.05 g/L, 7.26~8.73 cfu/mL, and 11.0%, respectively. The heat treated juice exhibited significantly higher antioxidant activity than untreated juice while the soluble phenolic and flavonoid contents became higher. Also, the fermented wine after the heat treated at $120^{\circ}C$ for 30 min contained free sugar such as fructose (0.42 g/L) and glucose (0.09 g/L), major organic acids such as lactic acid (7.32 g/L), malic acid (2.59 g/L), succinic acid (2.16 g/L), and oxalic acid (3.08 g/L), and major flavanols and phenolic acids such as catechin (99.45 mg/L), epicatechin (264.55 mg/L), epigallocatechin (82.19 mg/L), gallic acid (6.44 mg/L), and salicylic acid (60.53 mg/L). In addition, DPPH radical and ABTS radical scavenging activities and FRAP assay results were 70.47%,, 65.93%, and 1.254, respectively. These results suggest that it is possible to produced a new type of wine using Elaeagnus multiflora fruits.

• Journal of Bio-Environment Control
• /
• v.28 no.1
• /
• pp.9-15
• /
• 2019

This study aimed to examine the effects of different degrees of defoliation during harvest season on hydroponically cultured 'Seolhyang' strawberry's fruit characteristics, plant growth, and changes in nonstructural carbohydrates, and find an effective defoliation method. On November 29, 2013, some of the 'Seolhyang' leaves were non-defoliated and the others were defoliated remaining 9 and 5 leaves. The number of fruits and fruit weight were not significantly different in the first flower cluster but in the second, third, and fourth flower clusters decreased as the level of defoliation increased. The soluble solids content and acidity of fruits decreased in all the clusters as the level of defoliation increased. The leaf area and leaf dry weight of strawberry plant in all the treatment groups decreased from January to March and root dry weight sharply decreased during February. Thereafter, during April, the growth of plant increased. As defoliation increased, the dry weight of fruits, flower clusters, crowns, and roots decreased, and during late growing period, difference in dry weight according to the degree of defoliation was considerable. The content of carbohydrate was greater in the leaves than the fruits excepting January 30 and February 28, 2014 and in the case of strawberry plant that continuously produce fruits, the content of carbohydrate decreased in the leaves and roots. As defoliation increased, the content of carbohydrate in fruits, flower clusters, crowns, and roots decreased. Defoliation for strawberry plants is carefully done during harvest season. Twelve leaves during December and 14 leaves from January to March should be maintained, and in April when the number of leaves increases, old leaves should be defoliated.

• Journal of Bio-Environment Control
• /
• v.21 no.3
• /
• pp.186-191
• /
• 2012

Experiments were conducted to investigate the effect of fertigation (fertilizer-added irrigation) on soil EC (electrical conductivity), nitrogen and calcium content in soil, vine growth and fruit yield of oriental melon (Cucumis melo L. var. makuwa Mak.). Soil EC was increased with the frequency of fertigation (Yamazaki's solution for melon, 900 L/1,000 plants, each time) up to $0.8dS{\cdot}m^{-1}$ as compared to that of conventional irrigation ($0.2dS{\cdot}m^{-1}$). Ca content in soil also increased in fertigation fields. Vine dry weigh (20 days after planting) was significantly increased in fertigation plot. Markedly increases in marketable fruit yield and lower rate of off-shape fruit were recorded with the increase in fertigation frequency. Mean fruit weight and soluble solids contents ($^0Brix$) in fruit were not affected by fertigation. Fresh weight loss during storage was significantly higher in fruits harvested from 2 times fertigation (09:00 and 18:00) plot than conventional irrigation and the 1 time fertigation ones.

• Journal of Bio-Environment Control
• /
• v.22 no.1
• /
• pp.1-6
• /
• 2013

This study was conducted to examine the effects of coir, peatmoss, and red clay (20%) + peatmoss (80%) media on quality and drainage solution in hydroponics of Solanum lycopersicum 'Mascara'. The tomato seedlings were planted in media on 29 April, and supplied with Yamazaki's tomato solution of EC $2.0dS{\cdot}m^{-1}$ and pH 6.5. Tomato fruits were harvested from 13 June to 24 August. Drainage amount decresed when solar radiation and air temperature were high. However, drainage amount were not different among coir, peatmoss, and red clay + peatmoss media. The EC of drainage in red clay + peatmoss medium was higher than that in other media during the cultivation period. Also, soild state and available moisture content was more in red clay + peatmoss mediun than in coir or peatmoss media. The soluble solids of tomato fruits increased by 10~17% at $5.5^{\circ}Brix$ in red clay+peatmoss medium compared with $5.0{\sim}4.7^{\circ}Brix$ in coir or peatmoss media. Also, the acidity of fruits was the highest to 0.66% in red clay + peatmoss medium than the others. The total yield of fruits in red clay + peatmoss medium increased significantly by 9.1% at 8,428 kg than at 7,725 kg in peatmoss medium, and ratio of marketable yield was higher than the other media. Therefore, red clay (20%) + peat moss (80%) medium is recommend for growth and quality of fruits in hydroponics of Solanum lycopersicum 'Mascara'.

• Food Science and Preservation
• /
• v.12 no.2
• /
• pp.190-194
• /
• 2005

This study investigated the characteristics of honey wine, which was fermented by Saccaromyces sake, Saccharomyces bayanus and Nuruk. For alcohol fermentation of the diluting solution, mixtures of S. sake and Nuruk, and Nuruk and S. bayanus resulted the excellent fermentation. These conditions also produced a higher alcohol content than that from the single yeast Strain. The values of pH and acidity of honey wine showed little changes during the fermentation processes. In the case of the mixture of Nuruk and yeast, the content of reducing sugar during the fermentation processes decreased rapidly, but the content of alcohol increased. The soluble solids were $7.5\~8.1\;^{\circ}Brix$ after the fermentation period of 6 days, and the alcohol contents were represented $12.5\~13.1\%$, from the mixture of Nuruk and yeast. In addition, the sensory evaluation of honey wine with the mixture of Nuruk and yeast showed more effective results than that of the single yeast bacillus.

• Food Science and Preservation
• /
• v.20 no.5
• /
• pp.650-658
• /
• 2013

Apple juices were sterilized by continuous pulsed electric field (PEF) treatments of pulse width of 25 ${\mu}s$ at electric field intensity of 20.0 kV/cm, and with the varied pulse frequencies of 35 Hz (40 kJ/L), 55 Hz (70 kJ/L), 72 Hz (100 kJ/L) and 85 Hz (130 kJ/L). The PEF treatments of apple juice reduced the microbial counts from 5.3 log CFU/mL of initial state to 3.0 log CFU/mL after PEF treatment at energy density of 130 kJ/L. Also yeast and fungi after PEF treatments were reduced from 5.3 log CFU/mL to 3.0 log CFU/mL and Escherichia coli were from 5.3 log CFU/mL of initial state to 4.7 log CFU/mL to < $10^1$ CFU/mL. The soluble solids and free sugars did not significantly differ (p<0.05) depending on conditions of PEF treatment. The total phenolic contents and antioxidant activity such as the DPPH and ferric reducing antioxidant power (FRAP) by PEF treatments were significantly partly reduced, but the PEF-reduced value came in smaller quantities than the heat treatment at $65^{\circ}C$. The iterative PEF treatments with pulse width of 25 ${\mu}s$ and pulse frequency of 85 Hz at electric field intensity of 20.0 kV/cm showed limited in microbial reduction. Also, total phenolic contents and antioxidant activity such as DPPH and FRAP, significantly decreased depending on treatment numbers of PEF (p<0.05).

• Journal of Bio-Environment Control
• /
• v.21 no.4
• /
• pp.348-353
• /
• 2012

This study was conducted to figure out the possibility of non-drainage in muskmelon (Cucumis melo L.) hydroponics culture. Plants were grown under 3 different levels of drainage, standard (20~40%, SD), minimum (5~10%, MD), and non-drainage (ND). Throughout cultivation periods, constant water content and electrolyte conductivity changes in root zone were observed in SD in the range of 60~70% and $1.5{\sim}2.5dS{\cdot}m^{-1}$, respectively. ND treatment caused the fluctuation in water content and electrolyte conductivity of root zone and its change ranges were 30~50% in water content and $2{\sim}6dS{\cdot}m^{-1}$ in electrolyte conductivity, but ND treatment did not decrease fruit quality. Even if fruit fresh weight was slightly lower in ND with 1,863 g, than in SD with 1,990 g, the fruit weight in ND meets standard market size, 1,800~2,000 g. Higher soluble solids content was observed in fruit in ND than in SD and MD. Total amount of drainage per plant was 27,718, 15,769 and 2,346 mL in SD, MD and ND, respectively. SD showed $83.2m^3$ drainage, 34.5% drainage of irrigation amount whereas required total irrigation amount in ND was very low with $7m^3$.