Effect of continuous pulsed electric fields treatments on quality of apple juice |
Ahn, Seong-Hwan
(Korea Food Research Institute)
Lim, Jeong-Ho (Korea Food Research Institute) Kim, Young-Ho (Korea Food Research Institute) Chung, Suk Jin (Department of Food Science and Technology, Seoul National University of Science and Technology) Park, Kee-Jai (Korea Food Research Institute) |
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