• Journal of Bio-Environment Control
• /
• v.24 no.4
• /
• pp.296-300
• /
• 2015

This study was conducted to investigate optimal crop loads of 'Jinok' grape for unheated plastic house culture. The crop loads of 'Jinok' grapes were managed to be 1.3, 1.8, 2.2, 2.4, and 2.6t per 10a from 2012 to 2014. We measured vine growth and berry qualities. Crop loads were not significantly affected on plant height, trunk diameter, shoot length, and the internode length of 'Jinok'. However, the maturation of berries was delayed when the crop load was higher. And the harvest date was earlier about three weeks in an unheated plastic house compared to in an open field. The average berry weight was decreased by the higher crop load although higher crop loads made higher yields showing the lowest weight at 342g with the treatment of 2.6t per 10a and the highest weight at 363g with the treatment of 1.3t per 10a. Also, the soluble solids content showed a tendency that higher crop loads brought to lower degree Brix. The contents of P, K, Ca, and Mg in grape leaves and shoots were not significantly different by crop loads. To sum up, when crop loads were under the 2.4t per 10a, the berries were harvested as a marketable fruit having $15^{\circ}Brix$ in the cultivar 'Jinok' grape. This result could help to increase grower's benefit having improved quality of fruit for the sustainable production by the established cultivation techniques for the newly developed cultivar 'Jinok'.

• Food Science and Preservation
• /
• v.18 no.4
• /
• pp.467-474
• /
• 2011

As a serial study to investigate optimum storing temperature of fresh ginseng (Panax ginseng C. A. Meyer), the respiration rate and internal quality of the ginseng was compared during storage for 16 weeks at $-3^{\circ}C$, $-1.5^{\circ}C$ and $0^{\circ}C$. At initial storage period, respiration rate of fresh ginseng was lower at lower temperature, but thereafter it was negligible. Changes in the firmness of fresh ginseng were not significantly different by the storage temperature. The soluble solids content in fresh ginseng was rapidly increased in the early part of storage, and fresh ginseng stored at a lower temperature had a lower content of soluble solids. The iodine-stained color for starch of the main root was rapidly changed for 4 weeks, and L value of the color was the highest in the center, followed by the cambium and the cortex. pH were a little change depending upon the storage temperature, and as a whole, pH was the lowest at $-3^{\circ}C$, followed by $-1.5^{\circ}C$ and $0^{\circ}C$. Although the content of crude saponin tended to somewhat increased as the storage period passed, the effect of storage temperature on changes in the content was not clear. In the sensory evaluation of 'unique flavor' of fresh ginseng using 5 point scale, higher than 3 point was marked for 8 weeks at $-3^{\circ}C$, 14 weeks at $-1.5^{\circ}C$ and 16 weeks at $-0^{\circ}C$ during storage (p < 0.05).

• Journal of Environmental Impact Assessment
• /
• v.19 no.3
• /
• pp.281-296
• /
• 2010

방그라데시 북부에 위치한 풀바리 우파질라 지역의 지하수에서 pH, EC, 주요 양이온 ($Ca^{2+}$, $Mg^{2+}$, $Na^+$, $K^+$, $Zn^{2+}$, $Cu^{2+}$, $Mn^{2+}$, $Fe^{3+}$, and $As^{3+}$), 주요 음이온 (${CO_3}^{2-}$, $HCO_3{^-}$, $NO_3{^-}$, ${SO_4}^{2-}$ and $Cl^-$) 그리고 total dissolved solids (TDS) 등의 용존물질 함량을 측정하였다. 또한 sodium adsorption ratio (SAR), soluble sodium percentage (SSP), residual sodium carbonate (RSC), 경도 등의 지표도 계산하였다. 전체적으로 지하수의 pH는 약알칼리성 (6.24 - 8.10)을 띄었으며, 주요 양이온은 $Ca^{2+}$, $Mg^{2+}$ and $Na^+$ 이었고, 주요 음이온은 $HCO_3{^-}$ and $Cl^-$ 으로서 전형적인 담수의 이온조성을 보였다. $Cu^{2+}$, $Mn^{2+}$ and $Fe^{3+}$ 의 최대 농도는 각각 1.71, 0.606, 0.125 mg/L 이었다. 방글라데시의 여러 지역에서는 비소에 의한 지하수의 오염이 흔히 나 타나고 있으나 이지역에서 비소의 최대농도가 0.41 mg/L로서 기준치인 0.05 mg/L 보다 낮은 오 염도를 보였다. TDS와 SAR, SSP 등으로 볼 때 이 지역의 지하수는 대부분 양호한 수질을 가지는 담수인 것으로 평가된다. $As^{3+}$, $Zn^{2+}$, $Mn^{2+}$, $Fe^{3+}$, ${SO_4}^{2-}$, $NO_3{^-}$ and $Cl^-$ 등의 농도는 음용수로 적합한 수준이었으나 일부 항목은 특정 산업용도로는 부적합한 농도를 보였다. 현재로서는 이지역 의 지하수는 대부분 음용이 가능하고 일부 산업용에 대해서만 부적합성을 보였다. 그러나 앞으로 지 하수의 이용과 산업활동이 증가하면 방글라데시의 많은 다른 지역의 지하수에서 발생한 사례와 같 이 용존물질의 농도가 증가하여 물의 용도에 제한을 받게 될 우려가 있다.

• Journal of the Korean Wood Science and Technology
• /
• v.44 no.4
• /
• pp.571-588
• /
• 2016

Eucalyptus pellita F. Muell is one of pulp woods that is being developed through breeding plantation programs in Indonesia. The research aimed at exploring the chemical and morphological characteristics of fiber, and to determine the rank of plus trees from 4 provenances based on the suitability for pulps. The materials included the plus trees of E. pellita (9 years) from the 2nd generation of progeny tests in Pelaihari, South Borneo. Wood properties under investigation included the chemical properties and morphological fiber characteristics (fiber dimensions and its derived properties). In the present study, data were analyzed using descriptive statistic, Analytic Hierarchy Process (AHP) and Pearson's correlation. Results showed that the chemical properties of E. pellita, i.e. the contents of ethanol-toluene extractives, hot water soluble extractives, holocellulose, alphacelullose, and lignin were $3.08{\pm}1.00%$, $1.41{\pm}0.38%$, $75.26{\pm}2.58%$, $49.02{\pm}2.88%$, and $29.49{\pm}1.86%$, respectively. The average values of wood fiber morphology were $1.02{\pm}0.08$ mm (fiber length), $13.25{\pm}1.64{\mu}m$ (fiber diameter), of $6.94{\pm}1.70{\mu}m$ (lumen diameter), $3.15{\pm}0.52{\mu}m$ (fiber wall thickness), $0.97{\pm}0.30$ (Runkel ratio), $0.57{\pm}0.10$ (Luce's shape factor), $78.21{\pm}10.34$ (slenderness ratio) and $130.91{\pm}33.77{\times}10^3{\mu}m^3$ (solids factor). The AHP scoring rank indicated that the best individuals were 28.4.3.28 (Kiriwo Utara), 12.1.5.28 (North Kiriwo), 19.11.5.45 (Serisa Village), 3.8.4.9 (South Kiriwo), and 6.6.3.15 (South Kiriwo). Pearson correlation analysis showed significant correlations between the levels of fiber length with alpha-cellulose content (r = 0.39) as well as the fiber length with ethanol-toluene extractive contents (r = -0.41).

• Applied Biological Chemistry
• /
• v.44 no.1
• /
• pp.24-29
• /
• 2001

Extracts of Acanthopanax koreanum Nakai were decreased as the ethanol concentration was increased, but eleutherosides were increased. Extracts were increased as the extraction time was prolonged. Compared to 15 hrs extraction, extract yield and eleutherosides for 5 hrs extraction were 90.6% and 96%, respectively. Yields of extract and eleutherosides were 6.5% and 75% at $100^{\circ}C$. The optimum extraction conditions were obtained from the samples of 4 years' tree harvested at September, which were water and 50% ethanol as solvents, and $90^{\circ}C$ for 5 hrs extraction. Soluble solids, minerals, free sugars, free acids, free amino acids and total eleutherosides in the extract of Acanthopanax koreanum were $48.2{\sim}47.4%$, $4.5{\sim}5.3%$, 11.2711.80%, $3.02{\sim}3.18%$, 185.33 mg/100 $g{\sim}$ 348.14 mg/100 g and 990.84 mg/100 $g{\sim}$l,416.10 mg/100 g, respectively. The extract was viscous and yellowish brown liquid.

• Korean Journal of Food Science and Technology
• /
• v.30 no.1
• /
• pp.90-96
• /
• 1998

An experiment to make mixed juices carrying the freshness and other specific characteristics of vegetables and fruits which are useful for the prevention and treatment of various diseases was attempted on the emphases of pretreatment methods, combination of fruits and vegetables, and elimination of microorganisms. Blanch in boiling water prior to extraction for green vegetables, addition of ascorbic acid during extraction for tomatoes and apples, or addition of ascorbic acid after blanch in 3% acetic acid for carrots was effective to keep colors and suspended solids in liquid extract. On the basis of sensory evaluation the extracts from tomatoes, apples. carrots. mallows, watercreses+pine needles, Angelica keiskei Koiz, jujubes and lemons were selected and mixed at the ratio of 3 : 3 : 3 : 1/2 : 1/2 : 1/2 : 1/2 : 1/5. The mixed extracts were pasteurized for 15sec at $96^{\circ}C$ or filtered through a ultramembrane filter. While the centrifuge precipitation and retentates on the membrane filter were autoclaved and combined with ultrafiltrates. The mixed juices showed $pH\;4.07{\sim}4.10$ titratable acidity $66.35{\sim}84.08$, soluble solid $7{\sim}9^0Brix$, reducing sugar $5.42{\sim}6.97%$, glucose $1.96{\sim}2.30%$, fructose $3.46{\sim}4.14%$ and high content of K, Mg and Ca. Ultrafiltration showed better quality scores in color, juice. Peroxidase and microorganisms were inactivated by thermal treatment and ultrafiltration.

• Journal of Bio-Environment Control
• /
• v.12 no.1
• /
• pp.17-21
• /
• 2003

This experiment was conducted to find out the method of preventing decrease in the marketable yield of oriental melon (Cucumis melo L. var. makuwa MAKINO) under low light intensity. By maintaining low light of 400 $\mu$mol$.$m$^{[-10]}$ 2$.$S$^{-1}$ from 10 days after fruit set to fruit enlargement period, the photosynthetic rate and chlorophyll contents of leaf were reduced. Leaves which had no urea application showed largely decreased photosynthetic rate The content of soluble solids was lower$.$ in the low light than natural light treatment. Regardless of foliar application of urea, % fermentation fruits was under 4% in the natural light treatment and over 10% in the low light treatment. The less the fruit thinning, the greater was % fermentation fruits under low light condition. The % fermentation fruits were 39% and 40% in no fruit thinning treatment. The harvest was delayed under low light condition regardless of foliar fertilization. As the number of thinned fruits was decreased, the harvest time was delayed more. Marketable yield per plant sharply decreased under low light intensity. Compared with natural light, the yield under low light treatment was 16∼34%. The treatment fertilized with 0.5% urea on leaf had 34% greater harvest index of marketable yield than other treatments. In conclusion, when the long low light condition from 10th day after fruiting was forecasted, thinning two fruits out of six fruits and two times foliar fertilization with 0.5% urea should be applied.

• Journal of Bio-Environment Control
• /
• v.18 no.1
• /
• pp.40-45
• /
• 2009

The experiment has investigated the effects of growth, yield, fruit quality and cation absorption of strawberry 'Akihime' in different $NO_3-N:NH_4-N$ ratio in nutrient solution. $NO_3-N:NH_4-N$ ratios were 5.5:0, 4.0:1.5 and $3.0:2.5me{\cdot}L^{-1}$. As the ratio of $NH_4-N$ increased, pH was decreased by $5.0{\sim}6.0$ and EC sustained $0.8{\sim}1.0dS{\cdot}m^{-1}$ during experiment. Though in high $NH_4-N$ ratio of $3.0:2.5me{\cdot}L^{-1}$, the absorption of cations(K, Ca and Mg) was not inhibited. Treatment in contained $NH_4-N$ showed a tendency of increasing of petiole length and leaf width. The fruit length, fruit width, fruit weight and soluble solids were not significantly different. Yield per plant was lowest in $4.0:1.5\;me{\cdot}L^{-1}$, of $NO_3-N:NH_4-N$ ratio. Malformation fruit has not shown during the whole growth period.

• Journal of Bio-Environment Control
• /
• v.21 no.3
• /
• pp.192-198
• /
• 2012

Experiments were conducted to investigate the optimum concentration of nutrient solution in hydroponics for strawberry 'Ssanta' bred at Gyongsangbuk-do Agricultural Research & Extension Services. Nutrient solutions for strawberry, which made by Yamazaki, were supplied EC (Electrical Conductivity) 0.6, 0.8, 1.2, and $1.8dS{\cdot}m^{-1}$ after planting on cocopeat medium during experiment period. Growth of shoot of strawberries did not show statistical differences among treatments. Fruit length showed the longest in EC $0.8dS{\cdot}m^{-1}$ in all clusters. In the second flower cluster, fruit length showed longer in EC 0.8 and $1.2dS{\cdot}m^{-1}$ than EC 0.6 and $1.8dS{\cdot}m^{-1}$. In the third flower cluster, it showed the longest in EC 0.8 and $1.2dS{\cdot}m^{-1}$, followed by 0.6 and $1.8dS{\cdot}m^{-1}$. The longest was in EC $0.8dS{\cdot}m^{-1}$ and the shortest in EC $1.8dS{\cdot}m^{-1}$ in the fourth flower cluster. Fruit diameter did not show significant differences among treatments, but longest in EC 0.8 and $1.2dS{\cdot}m^{-1}$ in all clusters. The heaviest mean fruit weight appeared in EC $0.8dS{\cdot}m^{-1}$ in all flower clusters. And heavier in EC $1.2dS{\cdot}m^{-1}$ in the second and third clusters. Also the weight was significantly light in plants grown in EC 0.6 and $1.8dS{\cdot}m^{-1}$ in the second and third cluster. Soluble solids of fruit was the highest in EC $0.6dS{\cdot}m^{-1}$ in all clusters. As the results, we came to the conclusion that the optimum EC for strawberry 'Ssanta' was EC $0.8{\sim}1.2dS{\cdot}m^{-1}$ in this experiment.

• Horticultural Science & Technology
• /
• v.34 no.4
• /
• pp.655-661
• /
• 2016

To develop scab-resistant pear (Pyrus spp.) varieties with fruits that are as crisp and juicy as Asian pears, a cross was made between 'Whangkeumbae' and 'Bartlett' varieties (P. pyrifolia ${\times}$ P. communis) at the Pear Research Institute of the National Institute of Horticultural & Herbal Science, Rural Development Administration, in 1994. Among the 285 seedlings, 'Greensis' was first selected in 2006 for its good eating quality and named in 2012 after regional adaptation tests in nine regions and ten experimental plots from 2007 to 2012. The tree showed a vigorous growth habit and semi-spreading characteristics, like 'Whangkeumbae'. The optimum fruit harvest date was also around Sept. 26 and fruit was round in shape and green in skin color at maturity. Average fruit weight was 470g, and the soluble solids content was $12.4^{\circ}Brix$. The flesh was very crisp and juicy, and had good eating quality. Its' leaf size was similar with 'Bartlett' and smaller than 'Whangkeumbae'. The average of full bloom date of 'Greensis' was determined as Apr. 26, which was six days later than 'Whangkeumbae' and similar with 'Bartlett'. S genotypes of 'Greensis' were identified as $S_4S_e$ by S-allele PCR product sequencing analysis. It seems that the $S_4$ allele was inherited from 'Whangkeumbae' and the Se allele from 'Bartlett'. 'Greensis' displayed strong resistance to scab disease caused by Venturia nashicola, similar to European pear cultivars like 'Beurre Hardy' and, 'Conference'. 'Greensis' was also highly resistant to black leaf spot (Alternaria kikuchiana) in the field