• Korean Journal of Environmental Agriculture
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• v.36 no.2
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• pp.67-72
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• 2017

BACKGROUND:Cultivation of alternative crops in paddy fields is necessary because of the decrease in rice consumption and the increase in excess stock of rice. The study was conducted to investigate the effects of alternative crops cultivation in paddy fields on soil physico-chemical characteristics and crop yield. METHODS AND RESULTS: Soybean (Glycine max), red-clover (Trifolium pratense), and water convolvulus (Ipomoea aquatica) were selected for alternative crops in the first and/or second year and rice was planted in the third year. When alternative crops were cultivated in the previous year, soil bulk density, soil hardness, and water content were lower than those for rice cultivation. Water-depth decreasing rate and aggregate content were greater for the upland-upland-paddy cropping system than upland-paddy-paddy cropping system. Cultivation of red-clover and water convolvulus for two years resulted in the high soil organic matter content. In the third year, available phosphate, exchangeable potassium, and soil cation exchange capacity were relatively high when soybean was cultivated in the previous year. In the first year, water convolvulus cultivation showed greater productivity than red-clover cultivation while the opposite pattern was found in the second year. Rice yield in the third year was greater for soybean or red-clover as a previous crop than for water convolvulus as a previous crop. CONCLUSION: The results suggest that cultivation of alternative crops in paddy fields can improve soil physical properties including bulk density, hardness, water content, and aggregate content as well as rice productivity.

• Korean Journal of Organic Agriculture
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• v.23 no.3
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• pp.595-604
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• 2015

Soil chemical properties in paddy fields were found to be varied depending upon different cultivation methods such as environmentally-friendly, conventional, and two-crop farming systems and different topographical regions, namely plain, middle mountainous, and reclaimed land regions. Overall soil pH was found to be in optimal range (pH 5.5~6.5) for rice cultivation, except with conventional cultivation fields of the reclaimed lands in Jeonnam province. Electrical conductivity (EC) was relatively higher in the two-crop cultivation fields than in others. However, the concentrations of available phosphate as $P_2O_5$ were exceptionally higher in the two-crop farming fields, thus in submerged paddy condition the phosphate could be released into streams and rivers. Soil organic matter (SOM) contents were mostly in optimal range ($25{\sim}30g\;kg^{-1}$) for paddy field in Jeonbuk province, but in Jeonnam province they were slightly higher values of the range. The concentrations of available silicate ($SiO_2$) were mostly depended on the cultivation methods and the region, but some of paddy fields contained extremely high $SiO_2$ concentration. Statistical relationships among the soil chemical properties showed as follows: Correlations between EC values and exchangeable cation concentrations, between SOM contents and CEC values, and between available $SiO_2$ concentrations and pH, EC, exchangeable cations, and CEC values were positively significant, whereas total nitrogen concentrations were significantly negatively correlated with the concentrations of exchangeable K and Mg. These results might be very useful to establish benchmark paddy fields contained with certain levels of soil fertility.

• Spatial Information Research
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• v.2 no.1
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• pp.75-83
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• 1994

Many application using GIS has been carried out by governments and public office, and Cungbuk province has produced very effective results on agricultural income crops cultivation suit-land, since executed local autonomy system imported GIS for cope with variation of local administration environment, science of administration. The result on the selection of agricultural cultivation suit-land, in fact, offered us very useful information of the policy establishment concern with agriculture. In this study, we had analysed suit elements of cultivation : soil texture, soil drain, soil slope, soil depth and pH. ARC/INFO and ERDAS systems were used for this study.

• Korean journal of food and cookery science
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• v.17 no.5
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• pp.510-516
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• 2001

Hydroponic cultivation is a technology of raising crops without use of soil. Generally farmers use the method of DFT(deep flow technology)to grow leafy or fruity vegetables; however, systematic and scientific researches are insufficient on this matter. This study investigated the possibility of cultivating Chinese cabbage steadily year long by using the method of DFT. Chinese cabbage was cultivated hydroponically with and without Ge addition, used to prepare kimchi, and the chemical and microbiological characteristics of kimchi were compared. The basic hydroponic cultivation condition was as follows: 30 days after seeding, the raised seeds were moved to a hydroponic bed and given underground water for 3 days so the roots grow normally Standard nutrient solution was provided and the early electric conductivity concentration was maintained between 1.5∼2.5 thickness. The temperature of the solution was maintained between 10 ∼25$^{\circ}C$ to allow the growth of Chinese cabbage. When soil-cultivated, organically cultivated and hydroponically cultivated Chinese cabbages were compared, hydroponically cultivated cabbages were smaller in size and showed less ability to build up and fold leaves into a head, but showed better quality than organically cultivated cabbages. The contents of protein and fat showed no significant differences. The contents of water. Ca, P, Fe, Vitamin A and Niacin were higher in control and Ge-added cabbages compared with soil-grown cabbage. There was no difference between soil-cultivated Chinese cabbage kimchi and hydroponically cultivated Chinese cabbage kimchi.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.10a
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• pp.201-201
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• 2017

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.6
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• pp.848-851
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• 2010

The essential factor for house cultivation is water management. Water requirement of crop is the most important for the water management. The water requirement of crop is different according to the area as well as climate condition and growth stage. However, the measurement of PET (Potential Evapo-Transpiration) and crop coefficient (Kc) is very difficult especially in house cultivation. Therefore, the PET and Kc of red pepper are estimated based on the lysimeter experiments carried out by the RDA for 11 years about the ratio of house cultivation to wild cultivation. Periodic PET, mean water requirement (MWR) and accumulated water requirement (AWR) of red pepper cultivated in house are evaluated.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.2
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• pp.312-316
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• 2012

Very important factor for crop cultivation are water, nutrient and temperature. However, the essential factor for crop cultivation is water management. Water management is the most important and difficult problems in crop cultivation. The water saving irrigation manual can be used with easy to the farmer and who want automatic irrigation without soil sampling and any kinds of sensors measuring soil water status. The water requirement of red pepper cultivated in plastic film house is different according to soil texture, area as well as climate condition and growth stage. And, the measurement of potential evapo-transpiration (PET) and crop coefficient (Kc) to decide optimum irrigation schedule is very difficult. Results : The average PET during 30 years of northern region of korea for the red pepper cultivation was a $2.31mm\;day^{-1}$. The water saving irrigation manual as water saving is possible, those irrigation interval and amount of irrigation according to growing season and soil texture, are developed using the lysimeter experiments carried out by the RDA for 11 years about potential evapo-transpiration, Kc for the northern region of korea.

• Korean Journal of Plant Resources
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• v.19 no.4
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• pp.515-516
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• 2006

This experiment was carried out to find out proper culture soil for the flowerpot cultivation of Sedum kamtschaticum. Peatmoss was used for the culture soil. pH of the culture soils were adjusted to 4.5, 5.0, 5.5 and 6.0 using calcium hydroxide. Young plants of Sedum kamtschaticum were planted in the pots of 10cm in diameter. The experiment was conducted by the completely randomized design with 3 replications. Growth characteristics were investigated at intervals of 30 days after planting. As the pH of culture soil is lower, growth of Sedum kamtschaticum showed longer plant height and more number of leaves and branches. pH 4.5 to 5.0 appeared to be optimum range as soil reaction of Sedum kamtschaticum cultivation.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.25-29
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• 2011

This study was performed to analyze the improvement of soil physical property and soil biota characteristics through cultivation of green manure crops for a one-year period before creation of a tea plantation as follows. The study revealed that the contents of available phosphate tended to decrease after sod-culture by green manure cultivation and open-pollination, when compared to the level before cultivation. The ratio soil porosity increased by approximately 30% when Crotalaria juncea and Sorghum bicolar L. Moench were cultivated, while the soil bacteria and fungi also increased. In a research on microfauna using a pit fall trap, the population number of the microfauna was 174 of 27 species in the plot of open-pollinated sod-culture and no organic matter application, and 268 of 26 species in the plot of Sorghum bicolar L. Moench. Consequently, the culturing tool of Crotalaria juncea recorded the highest level of species diversity at 2.5, the evenness index at 3.7 and richness at 4.6, with the lowest level of a dominance index. The ecological quotient of microfauna was 0.76 in the plot of Sorghum bicolar L. Moench, and 0.63 in the plot of Crotalaria juncea.

• Korean Journal of Agricultural Science
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• v.48 no.4
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• pp.703-718
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• 2021

An irrigation monitoring system is an efficient approach to save water and to provide effective irrigation scheduling for rice cultivation in desert soils. This research aimed to design, fabricate, and evaluate the basic performance of an irrigation monitoring system based on information and communication technology (ICT) for rice cultivation under drip and micro-sprinkler irrigation in desert soils using a Raspberry Pi. A data acquisition system was installed and tested inside a rice cultivating net house at the United Arab Emirates University, Al-Foah, Al-Ain. The Raspberry Pi operating system was used to control the irrigation and to monitor the soil water content, ambient temperature, humidity, and light intensity inside the net house. Soil water content sensors were placed in the desert soil at depths of 10, 20, 30, 40, and 50 cm. A sensor-based automatic irrigation logic circuit was used to control the actuators and to manage the crop irrigation operations depending on the soil water content requirements. A developed webserver was used to store the sensor data and update the actuator status by communicating via the Pi-embedded Wi-Fi network. The maximum and minimum average soil water contents, ambient temperatures, humidity levels, and light intensity values were monitored as 33.91 ± 2 to 26.95 ± 1%, 45 ± 3 to 24 ± 3℃, 58 ± 2 to 50 ± 4%, and 7160-90 lx, respectively, during the experimental period. The ICT-based monitoring system ensured precise irrigation scheduling and better performance to provide an adequate water supply and information about the ambient environment.