• Title/Summary/Keyword: sodium level

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Effects of Preemptive Analgesia with Parecoxib Sodium on Haemodynamics and Plasma Stress Hormones in Surgical Patients with Thyroid Carcinoma

  • Wang, Lian-Dong;Gao, Xia;Li, Jun-Ying;Yu, Hong-Yan;Su, Hai-Wen;Liu, Lian-Zhong;Qi, Jun
    • Asian Pacific Journal of Cancer Prevention
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    • v.16 no.9
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    • pp.3977-3980
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    • 2015
  • Background: To investigate the effects of preemptive analgesia with parecoxib sodium on haemodynamics and plasma stress hormones in surgical patients with thyroid carcinoma. Materials and Methods: Fifty-seven patients with thyroid carcinoma who underwent thyroidectomy selectively in Laiwu Hospital Affiliated to Taishan Medical University and Binzhou People's Hospital were selected and randomly divided into three groups, 19 cases in each group. The control group was intravenously injected 0.9% sodium chloride injection before anesthesia induction; trial group I was intravenously injected with parecoxib sodium 20 min before anesthesia induction; based on trial group I, trial group II was injected with parecoxib sodium again 12 h after surgery. The levels of plasma norepinephrine (NE), cortisol (Cor) and blood glucose before, 12 and 24 h after surgery and changes of haemodynamics before surgery, at the end of surgery and 12, 24 and 48 h after surgery were compared in the three groups. Besides, visual analogue scale (VAS) scores were recorded 4, 8, 12 and 24 h after surgery. Results: 12 and 24 h after surgery, the levels of plasma NE and Cor in three groups rose dramatically (P<0.05 or (P<0.01); The levels of plasma NE and Cor in trial groups I and II were evidently lower than in control group (P<0.05 or P<0.01), and those in trial group II slightly lower than in trial group I. 12 h after surgery, the heart rates (HR) and systolic pressures (SBP) in trial groups I and II increased obviously by comparison to surgery before (P<0.05 or P<0.01), but gradually returned to the preoperative level. HR, SBP and diastolic pressures (DBP) in trial groups I and II at the end of surgery and 12 h after surgery were all lower than in the control group, and significant differences were present (P<0.05 or (P<0.01). At 4, 8, 12 and 24 h after surgery, VAS scores in trial groups I and II were markedly lower than in the control group (P<0.05 or (P<0.01), the scores in trial group II being the lowest. Conclusions: Combined application of parecoxib sodium for preemptive analgesia before anesthesia and after surgery can effectively reduce the levels of plasma stress hormones and improve analgesic effects in surgical patients with thyroid carcinoma, and without conspicuous impact on haemodynamics.

Studies on Substitution Effect of Chitosan against Sodium Nitrite in Pork Sausage (돈육 소시지에 첨가한 키토산의 아질산염 대체 효과에 관한 연구)

  • Youn, Sun-Kyoung;Park, Sun-Mee;Kim, Yeoun-Ju;Ahn, Dong-Hyun
    • Korean Journal of Food Science and Technology
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    • v.33 no.5
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    • pp.551-559
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    • 2001
  • Sodium nitrite which is added in processing of meat process product to develope color and to keep bacteria from growing, produces toxic substance after reacting, bring about deterioration by oxidation and toxic substance. So natural material is needed to substitute this sodium nitrite for. Chitosan which is made of chitin by processing of deacetylase, has various function of antibiosis and antimutation. We studied about the substitution effect of chitosan against sodium nitrite in pork sausage. As a result, of storing the sausage, antimicrobial effect of sodium nitrite was detected by 0.35% of chitosan(M.W. 30 kDa). This chitosan had same color developing effect even though addition content of sodium nitrite reduced until 15 ppm which is less than 1/10 of standard level. And chitosan decreased fast a residual nitrite. This result shows that chitosan inhibited a formation of nitrosamine.

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Association between Demographic Factors and Sodium Intake, and Health-related Quality of Life: A Focus on Adults residing in Gyeongju Areas (인구통계학적 요인 및 나트륨 섭취와 건강관련 삶의 질 간의 연관성: 경주지역 성인을 중심으로)

  • Lee, Seung-Woo;Hwang, Ji-Yun;Kim, In Seon;Lee, Sujin;Jeong, Kyungsik;Ko, Kwang-Pil;Beak, Younghwa
    • Journal of the Korean Society of Food Culture
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    • v.36 no.1
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    • pp.121-129
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    • 2021
  • Sodium intake has been associated with the health-related quality of life (HRQoL). This study examined the demographic factors related to HRQoL and whether there is an association between sodium intake and HRQoL in adults residing in rural areas. A total of 1,980 adults (aged ≥20 years) were selected from a cross-sectional study conducted between December 2013 and February 2014 in Gyeongju, South Korea. The sodium intake and HRQoL were measured using a validated food frequency questionnaire and the EuroQol Five-Dimension (EQ-5D) (mobility, self-care, usual activities, pain/discomfort, and anxiety/depression), respectively. The education levels (<5 years) were inversely associated with all five dimensions of HRQoL. Men had better EQ-5D scores for each of the five components examined. Adults living with spouses had better scores related to usual activities and anxiety/depression, whereas widowers had decreased scores of mobility and self-care. Unlike older adults aged 70-79 years, adults aged <60 years were more likely to have greater scores related to mobility, usual activities, and pain/discomfort. The income levels were also inversely related to the scores for self-care, usual activities, pain/discomfort, and anxiety/depression. Sodium intake was positively associated with the HRQoL related to self-care, usual activities, and pain/discomfort, but it was negatively associated with anxiety/depression. In conclusion, these findings suggest that the demographic factors and sodium intake were independently associated with HRQoL. The results highlight the need to provide tailored, targeted policies and interventions that consider personal characteristics and dietary intake to improve the overall HRQoL in adults residing in rural areas.

The Application of Non-ionic Vat dye to Polyester Fiber : Practical Aspects and Preliminary Studies (비이온성 배트염료의 폴리에스터 섬유에의 응용)

  • 손영아;김태경
    • Textile Coloration and Finishing
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    • v.15 no.1
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    • pp.23-29
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    • 2003
  • Dyeings of the most widely used to the synthetic fibers, namely polyamide and polyester, have been carried out using acid dyes and disperse dyes. The above mentioned dye types, and indeed all dyes onto substrates, rely on the reaction properties between the substrates and dye molecules. In terms of fastness properties, however, especially to washings, the satisfactory levels are not present in the results from acid and disperse dyeings. Thus, vat dyeings leaves a feasibility and are an alternative way to overcome the problem. Although attempts and works have been reported in early years, with little if any commercial achievement and success. In this context, to meet increased demands towards a high level of wash fastness from consumers and retailers, an attempt using vat dyes has been carried out in this work.

Prediction models for compressive strength of concrete with Alkali-activated binders

  • Kar, Arkamitra;Ray, Indrajit;Unnikrishnan, Avinash;Halabe, Udaya B.
    • Computers and Concrete
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    • v.17 no.4
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    • pp.523-539
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    • 2016
  • Alkali-activated binder (AAB) is increasingly being considered as an eco-friendly and sustainable alternative to portland cement (PC). The present study evaluates 30 different AAB mixtures containing fly ash and/or slag activated by sodium hydroxide and sodium silicate by correlating their properties from micro to specimen level using regression. A model is developed to predict compressive strength of AAB as a function of volume fractions of microstructural phases (physicochemical properties) and ultrasonic pulse velocity (elastic properties and density). The predicted models are ranked and then compared with the experimental data. The correlations were found to be quite reasonable (R2 = 0.89) for all the mixtures tested and can be used to estimate the compressive strengths for similar AAB mixtures.

Understanding of Nutrition Labelling Use and Related Factors among Korean Adults

  • Oh, Chorong;Kim, Hak-Seon
    • Culinary science and hospitality research
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    • v.24 no.2
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    • pp.16-22
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    • 2018
  • This study was conducted to investigate that the nutrition labeling use is associated with demographic and psychosocial factors according to each nutrition information on the nutrition labeling in Korean adults. The study subjects (N=1,140) were individuals who were aged 20 years and more and answered on the question of nutrition label use and who participated in the Korean National Health Examination and Nutrition Survey (KNHANES) in 2010.As age older, there was more interest in information such as sugar, protein, fat, cholesterol than calories. In contrast, as age younger, there was more interest intrans-fat, sodium as well as calories. As higher education level, there were more aware of trans-fat, sodium and calories. From the result that the most interested nutrition items were significantly different by democratic factors, we could understand interested nutrient information on the nutrition labels could change according to individual specific education. Therefore, this can also provide basic data for systematic education program by nutrition label use.

The Effect of the Pretreatment Print Paste Contents on Colour Yield of an Ink-jet Printed Cotton Fabric

  • Yuen, C.W.M.;Ku, S.K.A.;Choi, P.S.;Kan, C.W.
    • Fibers and Polymers
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    • v.5 no.2
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    • pp.117-121
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    • 2004
  • Optimum condition concerning the content of pretreatment print paste and steaming time for ink-jet printing was newly developed through the orthogonal analysis. The cotton fabric treated under the newly developed optimum condition could achieve a high level of colour yield similar to that of the commercially pretreated cotton fabric available in the market for ink-jet printing. The results were discussed thoroughly in this paper.

A Study on Intake Level of Mono Sodium Glutamate in Korea (한국인의 글루타민산나트륨 섭취량에 관한 연구)

  • Lee, Eun Hae;Lee, Dong Il
    • Journal of Environmental Health Sciences
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    • v.12 no.2
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    • pp.75-85
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    • 1986
  • 1. 본 調査연구는 1,000가구를 한국의 4대도시인 서울, 부산, 대구, 광주 地域에서 3단계 標本抽出 방법으로 선택하여 이들의 1인1일 Mono Sodium Glutamate(MSG) 섭취량을 包含한 使用實態를 조사한 것이다. 2. 조사결과에 의하면 한국인 1인1일 平均 섭취량은 1.57g이었고, 섭취량의 分布는 1.57g 이하가 전체가구의 62.8%, 1.58~2.57g가 21.5%, 그리고 2.58~3.57g을 섭취하는 가구가 8.7%로 나타났다. 3. 지역별 평균 섭취량은 대구지방이 가장 높았고(2.06g), 이이서 광주(1.80g), 서울(1.55g)및 부산(148g)의 順序로서 전체적으로 지역간에 큰 差異는 없었다.

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NUTRITIVE EVALUATION OF SAGO FIBRE

  • Yadav, D.P.;Mahyuddin, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.4 no.2
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    • pp.177-182
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    • 1991
  • Nutrient evaluation of sago fibre showed that the fibre has potential and could be utilized as feed for ruminants. However, as a source of nutrients, it has limitations arising from low intake, digestibility, crude protein and minerals content. The present study showed that the sago fibre is low in crude protein (3.3%) and high in neutral detergent fibre (72.5%) and acid detergent lignin (25.8%) contents. Treatment of sago fibre with urea increased the crude protein content from 3.3 to 16.7%. Both urea and sodium hydroxide treatment decreased the neutral detergent fibre level from 72.5 to 59 and 56.5%, respectively. Rumen degradation of sago fibre by nylon bag showed that both urea and sodium hydroxide treatments increased dry matter and organic matter disappearance of the fibre significantly. In vivo digestibility of 2% urea treated sago fibre was 47.5% and intake of the fibre was 1.57% of body weight of the lamb.

A Study on Contents of Salt in Stored Foods Which Homemakers Prepared and Their Urine in Chon-buk Province (전북지역의 주부가 담근 저장식품과 뇨중의 식염함량에 관한 연구)

  • Kim, In-Suk;Seo, Eun-Suk;Jeon, Sun-Yeong
    • The Korean Journal of Food And Nutrition
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    • v.7 no.3
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    • pp.183-191
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    • 1994
  • This study was conducted to find out the contents of salt in stored foods and urine of housewives. The contents of sodium in soy sauce, kochujang and kimchi was significantly higher in rural than urban area. The contents of potassium In soy sauce and kimchi was significantly higher in rural than urban area but that of soybean paste was significantly higher in urban than rural area. The level of NaCl in soy sauce, hochujang and kimchi was significantly higher in rural the urban area. The excretion amount of Na, K and NaCl in urine was significantly higher In rural than urban area. The between of blood pressure and the contents of Na in urine had a high correlation.

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