• 설비공학논문집
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• 제22권1호
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• pp.20-25
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• 2010

In this study, As a basic research for improving indoor thermal environment at tower type apartment houses, specifications of heat storage and heat emission in the structures of apartment houses were investigated, and the ratio of indoor and outdoor air velocity at tower type apartment house was examined, too. Indoor temperature at night time was higher than outdoor air temperature because heat emission from the structure of wall, ceiling and floor those are constructed by use of reinforced concrete which has large heat capacity. The ratio of indoor and outdoor air velocity was lower than 0.1 and this was caused by the plan of tower type apartment house. PMV was in the range of 0.3~1.9, and was about 1.0 (it means slightly warm) at 10 : 00 p.m.. To improve indoor thermal environment in summer season at tower type apartment houses, it needs more investigation on specifications of heat storage and heat emission in the structure including winter season, and on the improvement of the ratio of indoor and outdoor air velocity.

• 대한인간공학회지
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• 제15권2호
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• pp.71-88
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• 1996

For understanding skin temperature based on clothing design from a viewpoint of comfortable wearing, the skin temperature, physiological reactions(body temperature, blood pressure and pulse) and physilolgical response(thermal sensation, comfort sensation and perceptive sweaty sensation) were measured on condition tha t5 naked healthy male exposed to serveral environmental temperatures,( $20{\pm}1.0^{\circ}C$ ,$28{\pm}1.0^{\circ}C$ and $32{\pm}1.0^{\circ}C$). As the results of this testing, the regional skin temperature was varied for 90min just after expose to those the environment but was generally stabilized for the nest 90min. It was proved the difference of the regional skin temperature at low temperature environmental($20{\pm}1.0^{\circ}C$) was larger than at high temperature environmental($32{\pm}1.0^{\circ}C$) and inder serveral environmental temperature,the degree of the regional skin was not equal. Except in case of the thigh, the front of all regional skin temperature turned out higher than the back of them. According to change of environmental temperature, body temperature and pulse were altered. In the pshycological response, 'thermal sensation-comfort sensation' was felt to 'slightly warm - comfortable' at $28{\pm}1.0^{\circ}C$of the environmental temperature, and 'perceptive sweaty sensation', wneh it was said 'sweat' at only $32{\pm}1.0^{\circ}C$ of it.

• 대한가정학회지
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• 제43권1호
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• pp.167-176
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• 2005

This study was intended to investigate the wearing conditions of shirts, and examine the preferred subjective sensation for shirt fabrics. A questionnaire survey was conducted on 469 university students (male students $45.3\%$, female students $54.7\%$) in the Cheongju area, Korea. Frequency, descriptive analysis, $\x^2$ and t-tests were used for data analysis. The results were as follows: Regardless of gender, most owned 4 shirts in the autumn, which were each worn once or twice week. Generally, patterned shirts were less favored than those with solid colors, regardless of gender, but the color of the shirts differed slightly according to gender. Most students gathered items from those displayed in the store as their source of information on shirts, and tended to purchase items worth $30,000\~50,000$ won at franchised stores with friends of the same gender. They almost always looked carefully at the size and brand, but the care label and fiber content were rather neglected during the purchase. While purchasing their shirts, the following elements were considered, in this order of importance: size; color; fitness; comfort; price; tactile sensation. Light, dense, soft, warm, wrinkle-free, dry and strong sensation of the shirt fabrics were the strongest preferences for a purchase. There were partially significant gender differences in the subjective sensation of shirt fabrics.

• 한국지역사회생활과학회지
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• 제26권3호
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• pp.589-595
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• 2015

This study examines how exercise habits affect human thermoregulatory responses. A total of 14 healthy male college students participated in this study as subjects: 8 students who exercised regularly (REG) and 6 students who did not (IREG). First, there were no significant differences between REG and IREG in rectal and mean skin temperatures. Second, the general thermal sensation was "slightly warm" at the equilibrium state and "cool" during body cooling in both groups with no significant differences between the two groups. This implies that exercise habits did not affect the subjective thermal sensation under this study's environmental conditions. Third, there were no significant correlations between the preferred temperature and related variables such as rectal and mean skin temperature changes, oxygen uptake, and the general thermal sensation in REG. However, there were significant correlations between the preferred temperature and the mean skin temperature change (p<0.05) and oxygen uptake(p<0.01) in IREG. In sum, these results suggest weak effects of exercise habits on daily life at the individual level. Therefore, future research should verify this study's results under controlled conditions such as cooling intensity and durations.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2008년도 춘계학술발표대회 논문집
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• pp.281-284
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• 2008

The purposes of this study were to make clear the present condition of indoor thermal environment in apartment units and to analyze the relation of the living factors with indoor thermal elements. The field surveys consisted of measurements on physical elements and observations on living factors and interview on resident's subjective responses were carried out in 20 apartment units. The field surveys were carried out during the $January{\sim}March$ 2007. Measuring elements were air temperature, globe temperature, and relative humidity. As results, the averages of indoor temperature each houses were $21.2{\sim}27.2^{\circ}C$, the number of houses exceed the comfort zone were 4. The averages of globe temperature each houses were $21.3{\sim}27.5^{\circ}C$, 6 houses exceeded the comfort zone. The means of relative humidity were $19.5{\sim}58.8%$, relatively dry condition. The clothing value of residents were $0.39{\sim}0.89$ clo(average 0.68 clo). The average of thermal sensation ratings each room were $4.2{\sim}4.8$, 'neutral'$\sim$'slightly warm'. The results of regression analysis on relations of living factors with the thermal elements are as follow; ventilation time(outdoor air exchange), door opening time with balcony, and gas cooker use time had significant effect on indoor temperature.

• Plant Resources
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• 제8권3호
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• pp.217-224
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• 2005

We tested the hypothesis that alpine plants have special physiological and biochemical mechanisms in addition to their structural adaptation in order to survive under extreme conditions. The photosynthetic organs of Pinus pumila were used to examine the seasonal changes in sugar concentration, antioxidative enzyme, and lipid peroxidation. The concentrations of sucrose, glucose, fructose and reducing sugar were the highest in the leaves in April. But sugar contents in buds and inner barks did not respond sensitively on temperature change. Meanwhile superoxide dismutase (SOD) activity responded sensitively on the change of temperature and SOD in all tissues maintained high activity in April. Meanwhile anthocyanin content increased rapidly in June but the increase of anthocyanin content was not enough to prevent their tissues from the damage by the exposure of high temperature or other stress. In conclusion, under low temperature condition, P. pumila increased the concentration of soluble sugars and SOD activity in their tissues in order to overcome extreme environmental condition. But in summer, these stress defense system against high temperature might be disturbed slightly. This results in the increase of malondialdehyde (MDA) contents in three tissues by lipid peroxidation.

• Ocean and Polar Research
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• 제33권spc3호
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• pp.349-358
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• 2011

In order to ascertain latitudinal variation of lipid contents and compositions in copepods, we collected warm water copepod species (Euchaeta sp. and Pleuromamma spp.) from four different regions from low (sub-tropical) to mid (temperate) latitudes in the Northwest Pacific Ocean. Total lipid contents of Pleuromamma spp. were about 11 $ug{\cdot}ind^{-1}$ with little latitudinal variation, whereas Euchaeta sp. showed slightly higher lipid content (20 $ug{\cdot}ind^{-1}$) than Pleuromamma spp. with latitudinal gradient (low at subtropic and high at temperate). Wax esters, known as the major storage lipid classes, were found to be the dominant lipid classes (accounting for more than 35% of total lipids) in Euchaeta sp., whereas in Pleuromamma spp., phospholipids, known as cellular membrane components, were the dominant lipid classes. However, the exception was specimens from warm pool region exhibiting dominance in storage of lipids as a form of triacylglycerols. Among fatty acids, polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA : 22:6(n-3)) (about 35% of total fatty acids), were most abundant in Euchaeta sp., while saturated fatty acids (SAFA), specially hexadecanoic acid (16:0) (about 30% of total fatty acids), were most abundant in Pleuromamma spp.. Among the neutral fraction of lipids, phytol, originated from the side chain of chlorophyll, was found in all samples which generally indicate active copepods feeding on algae. While only trace amounts of short-chain fatty alcohols were found in Pleuromamma spp., significant amounts of fatty alcohols were found in Euchaeta sp.. Particularly, significant amounts of long chain monounsaturated fatty alcohols (20:1 and 22:1), generally found in cold water species, were found in Euchaeta sp. from low latitudes. The latitudinal variation of trophic lipid markers in these copepods could be significantly related with in-situ food availability and species-specific diet preference. The result of this study suggests that the lipid contents and compositions in copepods may not only indicate their nutritional condition and feeding ecology but also provide insight into species-specific living strategies under different environmental conditions (i.e. water temperature, food availability).

• Ocean Science Journal
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• 제41권1호
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• pp.11-29
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• 2006

We investigated species composition and spatial distribution of the euphausiid community in the Yellow Sea and identified the relationship with environmental factors (temperature, salinity, chlorophyll $\alpha$, nitrate, phosphate, and silicate) using bimonthly data from June, 1997 to April, 1998. The environment varied during the sampling period. In warm seasons, thermocline was well developed rendering lower temperature and higher salinity and nutrient concentrations in the bottom layer. During cold seasons the water column was well mixed and no such vertical stratification was noted. Horizontal distribution of temperature, however, differed slightly between near-coast and offshore areas because of the shallow depth of the Yellow Sea, and between southern and northern areas because of the intrusion of water masses such as Yellow Sea Warm Current and Changjiang River Diluted Water. Four euphausiid species were identified: Euphausia pacifica, E. sanzoi, Pseudeuphausia sp. and Stylocheron affine. E. sanzoi and S. affine were collected, just one juvenile each, from the southern area in June and December, respectively. Pseudeuphausia sp. were collected in the eastern area all the year round except June. E. pacifica occurred at the whole study area and were the predominant species, representing at least 97.6% of the euphausiid abundance. Further, the distribution pattern of the species was varied in regards to developmental stages (adult, furcilia, calyptopis, egg). From spring to fall, E. pacifica adults were abundant in the central area where the Yellow Sea Bottom Cold Water prevailed. Furcilia and calyptopis extended their distribution into nearly all the study area during the same period. From late fall to winter, adults were found at the near-coastal are a with similar pattern for furcilia and calyptopis. The distribution pattern of E. pacifica was consistent regarding temperature, salinity, and three nutrients during the sampling period, whereas chlorophyll $\alpha$ showed a different pattern according to the developmental stages. The nutrients should indirectly affect via chlorophyll $\alpha$ and phytoplankton concentration. With respect to these results, we presented a scenario about how the environmental factors along with the water current affect the distribution of E. pacifica in the Yellow Sea.

• International Union of Geodesy and Geophysics Korean Journal of Geophysical Research
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• 제25권1호
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• pp.57-81
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• 1997

Numerical prediction of nocturnal thermal high in summer of the 1995 near Taegu city located in a basin has been carried out by a non-hydrostatic numerical model over complex terrain through one-way double nesting technique in the Z following coordinate system. Under the prevailing westerly winds, vertical turbulent fluxes of momentum and heat over mountains for daytime hours are quite strong with a large magnitude of more than $120W/\textrm{m}^2$, but a small one of $5W/\textrm{m}^2$ at the surface of the basin. Convective boundary layer (CBL) is developed with a thickness of about 600m over the ground in the lee side of Mt. Hyungje, and extends to the edge of inland at the interface of land sea in the east. Sensible heat flux near the surface of the top of the mountain is $50W/\textrm{m}^2$, but its flux in the basin is almost zero. Convergence of sensible heat flux occurs from the ground surface toward the atmosphere in the lower layer, causing the layer over the mountain to be warmed up, but no convergance of the flux over the basin results from the significant mixing of air within the CBL. As horizontal transport of sensible heat flux from the top of the mountain toward over the basin results in the continuous accumulation of heat with time, enhancing air temperature at the surface of the basin, especially Taegu city to be higher than $39.3^{\circ}C$. Since latent heat fluxes are $270W/\textrm{m}^2$ near the top of the mountain and $300W/\textrm{m}^2$ along the slope of the mountain and the basin, evaporation of water vapor from the surface of the basin is much higher than one from the mountain and then, horizontal transport of latent heat flux is from the basin toward the mountain, showing relative humidity of 65 to 75% over the mountain to be much greater than 50% to 55% in the basin. At night, sensible heat fluxes have negative values of $-120W/\textrm{m}^2$ along the slope near the top of the mountain and $-50W/\textrm{m}^2$ at the surface of the basin, which indicate gain of heat from the lower atmosphere. Nighttime radiative cooling produces a shallow nocturnal surface inversion layer with a thickness of about 100m, which is much lower than common surface inversion layer, and lifts extremely heated air masses for daytime hours, namely, a warm pool of $34^{\circ}C$ to be isolated over the ground surface in the basin. As heat transfer from the warm pool in the lower atmosphere toward the ground of the basin occurs, the air near the surface of the basin does not much cool down, resulting in the persistence of high temperature at night, called nocturnal thermal high or tropical night. High relative humidity of 75% is found at the surface of the basin under the moderate wind, while slightly low relative humidity of 60% is along the eastern slope of the high mountain, due to adiabatic heating by the srong downslope wind. Air temperature near the surface of the basin with high moisture in the evening does not get lower than that during the day and the high temperature produces nocturnal warming situation.

• 한국버섯학회지
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• 제18권3호
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• pp.254-259
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• 2020

본 연구에서는 전처리방법별로 잎새버섯차를 제조하여 차의 pH, 색도 등의 품질과 아미노산 및 항산화활성을 분석하여 비교하였다. 건조, 증숙, 보온처리 버섯차를 제조하여 추출액의 품질을 조사한 결과 건조와 증숙처리 차의 당도, 고형분, 질소함량 차이는 없었고 보온처리 차의 값이 다른 처리에 비해 높았다. 버섯차의 색도는 보온처리에서 가장 진하고 어두웠으며 보온처리 차가 462.9 mg/L로 총 아미노산 함량이 1.8배 이상 높아 보온처리에 의한 차의 추출성분 변화가 있음을 확인할 수 있었다. 보온처리 버섯차의 총 폴리페놀 함량은 14.6 mg/g, 총 플라보노이드 함량은 2.2 mg/g으로 증가하였고 페놀성 화합물의 증가로 DPPH와 ABTS 라디칼 소거활성도 증가하였다. 또한 맛의 기호도도 7.0으로 소폭 증가하여 보온처리는 잎새버섯의 영양성분과 항산화활성의 추출을 용이하도록하고 관능적 품질도 향상시킬 수 있는 것으로 판단되었다.