• Title/Summary/Keyword: skin sea surface temperature

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Investigation of sea skin surface effects and sea surface emissivity effects based on thermal infrared camera image

  • Tamba, Sumio;Yoshimori, Kyu;Inomata, Kazuya
    • Proceedings of the KSRS Conference
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    • 2002.10a
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    • pp.657-662
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    • 2002
  • Sea surface temperatures (SSTs) estimated from satellite data are affected by various kinds of disturbance factors. In order to accurately estimate SSTs based on radiometric data observed by satellite, it is important to correct the effects by these disturbance factors. We obtained a huge data set of skin sea surface temperature images observed by a thermal infrared camera (TIC) in MUBEX Campaign. TIC installed on an observation vessel recorded sea surface skin temperature distribution under various weather conditions. Based on some special images observed by TIC, we estimated skin effects and effective sea surface emissivity. In this paper, we report the methods and results of these estimations.

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Retrieval of Oceanic Skin Sea Surface Temperature using Infrared Sea Surface Temperature Autonomous Radiometer (ISAR) Radiance Measurements (적외선 라디오미터 관측 자료를 활용한 해양 피층 수온 산출)

  • Kim, Hee-Young;Park, Kyung-Ae
    • Journal of the Korean earth science society
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    • v.41 no.6
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    • pp.617-629
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    • 2020
  • Sea surface temperature (SST), which plays an important role in climate change and global environmental change, can be divided into skin sea surface temperature (SSST) observed by satellite infrared sensors and the bulk temperature of sea water (BSST) measured by instruments. As sea surface temperature products distributed by many overseas institutions represent temperatures at different depths, it is essential to understand the relationship between the SSST and the BSST. In this study, we constructed an observation system of infrared radiometer onboard a marine research vessel for the first time in Korea to measure the SSST. The calibration coefficients were prepared by performing the calibration procedure of the radiometer device in the laboratory prior to the shipborne observation. A series of processes were applied to calculate the temperature of the layer of radiance emitted from the sea surface as well as that from the sky. The differences in skin-bulk temperatures were investigated quantitatively and the characteristics of the vertical structure of temperatures in the upper ocean were understood through comparison with Himawari-8 geostationary satellite SSTs. Comparison of the skin-bulk temperature differences illustrated overall differences of about 0.76℃ at Jangmok port in the southern coast and the offshore region of the eastern coast of the Korean Peninsula from 21 April to May 6, 2020. In addition, the root-mean-square error of the skin-bulk temperature differences showed daily variation from 0.6℃ to 0.9℃, with the largest difference of 0.83-0.89℃ at 1-3 KST during the daytime and the smallest difference of 0.59℃ at 15 KST. The bias also revealed clear diurnal variation at a range of 0.47-0.75℃. The difference between the observed skin sea surface temperature and the satellite sea surface temperature showed a mean square error of approximately 0.74℃ and a bias of 0.37℃. The analysis of this study confirmed the difference in the skin-bulk temperatures according to the observation depth. This suggests that further ocean shipborne infrared radiometer observations should be carried out continuously in the offshore regions to understand diurnal variation as well as seasonal variations of the skin-bulk SSTs and their relations to potential causes.

Observation of Spatial and temporal variability of sea skin surface temperature by a Thermal Infrared Camera

  • Tamba, Sumio;Yokoyama, Ryuzo;Parkes, Isabelle;David, Llewellyn-Jones
    • Proceedings of the KSRS Conference
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    • 1998.09a
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    • pp.14-19
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    • 1998
  • The MUBEX (MUtsu Bay sea surface temperature validation EXperiment) campaign has been held from 1995 to 1997 in summer. During the MUBEX campaign, a thermal infrared camera (TIC) installed on a research vessel, which was also equipped with other various observation devices, was intensively used to observe microscopic structure of sea skin surface temperature (SSST) behavior. We have now a total number of 500,000 images observed by the TIC under various weather conditions, i.e., very calm or wavy sea condition, and clear, patchy or cloudy sky condition. In this paper, we show typical SSST patterns observed by the TIC, and describe the result of statistical analysis of SSST.

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Oceanic Skin-Bulk Temperature Difference through the Comparison of Satellite-Observed Sea Surface Temperature and In-Situ Measurements (인공위성관측 해수면온도와 현장관측 수온의 비교를 통해 본 해양 피층-표층 수온의 차이)

  • Park, Kyung-Ae;Sakaida, Futoki;Kawamura, Hiroshi
    • Korean Journal of Remote Sensing
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    • v.24 no.4
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    • pp.273-287
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    • 2008
  • Characteristics of skin-bulk sea surface temperature (SST) differences in the Northeast Asia seas were analyzed by utilizing 845 collocated matchup data between NOAA/AVHRR data and oceanic in-situ temperature measurements for selected months from 1994 to 2003. In order to understand diurnal variation of SST within a few meters of the upper ocean, the matchup database were classified into four categories according to day-night and drifter-shipboard measurements. Temperature measurements from daytime drifters showed a good agreement with satellite MCSST (Multi-Channel Sea Surface Temperature) with an RMS error of about $0.56^{\circ}C$. Poor accuracy of SST with an rrns error of $1.12^{\circ}C$ was found in the case of daytime shipboard CTD (Conductivity, Temperature, Depth) measurements. SST differences between MCSST and in-situ measurements are caused by various errors coming from atmospheric moist effect, coastal effect, and others. Most of the remarkable errors were resulted from the diurnal variation of vertical temperature structure within a few meters as well as in-situ oceanic temperatures at different depth, about 20 cm for a satellite-tracked drifting buoy and a few meters for shipboard CTD or moored buoy. This study suggests that satellite-derived SST shows significant errors of about ${\pm}3^{\circ}C$ in some cases and therefore it should be carefully used for one's purpose on the base of in-depth understanding of skin-bulk SST difference and vertical temperature structure in regional sea.

Error Analysis of Three Types of Satellite-observed Surface Skin Temperatures in the Sea Ice Region of the Northern Hemisphere (북반구 해빙 지역에서 세 종류 위성관측 표면온도에 대한 오차분석)

  • Kang, Hee-Jung;Yoo, Jung-Moon
    • Journal of the Korean earth science society
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    • v.36 no.2
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    • pp.139-157
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    • 2015
  • We investigated the relative errors of satellite-observed Surface Skin Temperature (SST) data caused by sea ice in the northern hemispheric ocean ($30-90^{\circ}N$) during April 16-24, 2003-2014 by intercomparing MODerate Resolution Imaging Spectroradiometer (MODIS) Ice Surface Temperature (IST) data with two types of Atmospheric Infrared Sounder (AIRS) SST data including one with the AIRS/Advanced Microwave Sounding Unit-A (AMSU) and the other with 'AIRS only'. The MODIS temperatures, compared to the AIRS/AMSU, were systematically up to ~1.6 K high near the sea ice boundaries but up to ~2 K low in the sea ice regions. The main reason of the difference of skin temperatures is that the MODIS algorithm used infrared channels for the sea ice detection (i.e., surface classification), while microwave channels were additionally utilized in the AIRS/AMSU. The 'AIRS only' algorithm has been developed from NASA's Goddard Space Flight Center (NASA/GSFC) to prepare for the degradation of AMSU-A by revising part of the AIRS/AMSU algorithm. The SST of 'AIRS only' compared to AIRS/AMSU showed a bias of 0.13 K with RMSE of 0.55 K over the $30-90^{\circ}N$ region. The difference between AIRS/AMSU and 'AIRS only' was larger over the sea ice boundary than in other regions because the 'AIRS only' algorithm utilized the GCM temperature product (NOAA Global Forecast System) over seasonally-varying frozen oceans instead of the AMSU microwave data. Three kinds of the skin temperatures consistently showed significant warming trends ($0.23-0.28Kyr^{-1}$) in the latitude band of $70-80^{\circ}N$. The systematic disagreement among the skin temperatures could affect the discrepancies of their trends in the same direction of either warming or cooling.

A Study on Changes in Local Meteorological Fields due to a Change in Land Use in the Lake Shihwa Region Using Synthetic Land Cover Data and High-Resolution Mesoscale Model (합성토지피복자료와 고해상도 중규모 모형을 이용한 시화호 지역의 토지이용 변화에 따른 주변 기상장 변화 연구)

  • Park, Seon Ki;Kim, Jee-Hee
    • Atmosphere
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    • v.21 no.4
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    • pp.405-414
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    • 2011
  • In this study, the influence of a change in land use on the local weather fields is investigated around the Lake Shihwa area using synthetic land cover data and a high-resolution mesoscale model - the Weather Research and Forecasting (WRF). The default land cover data generally used in the WRF is based on the land use category of the United States Geological Survey (USGS), which erroneously presents most land areas of the Korean Peninsula as savannas. To revise such a fault, a multi-temporal land cover data, provided by the Ministry of Environment of Korea, was employed to generate a land cover map of 2005 subject to the land use in Korea at that time. A new land cover map of 1989, before the construction of the Lake Shihwa, was made based on the 2005 map and the Landsat 4-5 TM satellite images of two years. Over the areas where the land use had been changed (e.g., from sea to wetlands, towns, etc.) due to the Lake Shihwa development project, the skin temperature decreased by up to $8^{\circ}C$ in the winter case while increased by as much as $14^{\circ}C$ in the summer case. Changes in the water vapor mixing ratio were mostly affected by advection and topography in both seasons, with considerable increase in the summer case due to continuous sea breeze. Local decrease in water vapor occurred over high land use change areas and/or over downstream of such areas where alteration in wind fields were induced by changes in skin temperature and surface roughness at the areas of land use changes. The albedo increased by about 0.1% in the regions where sea was converted into wetland. In the regions where urban areas were developed, such as Songdo New Town and Incheon International Airport, the albedo increased by up to 0.16%.

Packages of Persimmons Exported from Korea to USA and Temperature Conditions during Sea Transport (미국 수출 단감 포장의 현황 및 수송 중 컨테이너 온도관리 실태)

  • Ahn, Gwang-Hwan;Lee, Dong-Sun
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.15 no.1
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    • pp.17-23
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    • 2009
  • Current status on consumption and packaging of sweet persimmons in USA was surveyed by visiting the market, and three sea shipments were conducted as model export trial from Korean to USA with measurement in ship container temperature and fruit quality. Strategy to promote the export of Korean persimmons was derived. There have been gradual decrease in the price of persimmons due to their increases production, but there seems potential growth in consumption of the fruits from Asian, Hispanic and American people. Compared to the fruits from other countries, Korean persimmons are desired to have higher soluble solid content with stronger red color, but too large sizes are not favored in American market. There has often been temperature fluctuation in shipment container during the sea transport to USA, resulting in surface blackening, skin black spotting and flesh softening. Plastic bag packages with inappropriate unitizing crimping were found to sometimes build up unproper modified atmosphere (high $O_2$ and low $CO_2$) giving high rate of physiological injury.

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Error Characteristics of Satellite-observed Sea Surface Temperatures in the Northeast Asian Sea (북동아시아 해역에서 인공위성 관측에 의한 해수면온도의 오차 특성)

  • Park, Kyung-Ae;Sakaida, Futoki;Kawamura, Hiroshi
    • Journal of the Korean earth science society
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    • v.29 no.3
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    • pp.280-289
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    • 2008
  • An extensive set of both in-situ and satellite data regarding oceanic sea surface temperatures in Northeast Asian seas, collected over a 10-year period, was collocated and surveyed to assess the accuracy of satellite-observed sea surface temperatures (SST) and investigate the characteristics of satellite measured SST errors. This was done by subtracting insitu SST measurements from multi-channel SST (MCSST) measurements. 845 pieces of collocated data revealed that MCSST measurements had a root-mean-square error of about 0.89$^{\circ}C$ and a bias error of about 0.18$^{\circ}C$. The SST errors revealed a large latitudinal dependency with a range of $\pm3^{\circ}C$ around 40$^{\circ}N$, which was related to high spatial and temporal variability from smaller eddies, oceanic currents, and thermal fronts at higher latitudes. The MCSST measurements tended to be underestimated in winter and overestimated in summer when compared to in-situ measurements. This seasonal dependency was discovered from shipboard and moored buoy measurements, not satellite-tracked surface drifters, and revealed the existence of a strong vertical temperature gradient within a few meters of the upper ocean. This study emphasizes the need for an effort to consider and correct the significant skin-bulk SST difference which arises when calculating SST from satellite data.

Processing Optimization of Seasoned Laver Pyropia yezoensis with Concentrates of Octopus Octopus vulgaris Cooking Effluent Using Response Surface Methodology (반응표면분석법을 활용한 문어(Octopus vulgaris) 조미김(Pyropia yezoensis)의 제조공정 최적화)

  • Kim, Do Youb;Kang, Sang In;Jeong, U-Cheol;Lee, Jung Seok;Heu, Min Soo;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.52 no.4
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    • pp.311-320
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    • 2019
  • This study aimed to optimize mixing conditions (adding amount of squid skin and sea tangle Saccharina japonica) for concentrates of octopus Octopus vulgaris cooking effluent (COCE) and roasting conditions (temperature and time) of seasoned Laver Pyropia yezoensis with concentrates of octopus cooking effluent (SL-COCE) using response surface methodology (RSM). The results of RSM program for COCE showed that the optimum independent variables ($X_1$, squid skin amount; $X_2$, sea tangle amount) based on the dependent variables ($Y_1$, odor intensity; $Y_2$, amino-N content; $Y_3$, sensory overall acceptance) for high-quality COCE were 0.53% (w/w) for $X_1$ and 0.48% (w/w) for $X_2$ for uncoded values. The results of the RSM program for SL-COCE showed that the optimum independent variables ($X_1$, roasted temp.; $X_2$, roasted time) based on the dependent variables ($Y_1$, burnt odor intensity; $Y_2$, water activity; $Y_3$, sensory overall acceptance) for high-quality SL-COCE were $344^{\circ}C$ for $X_1$ and 8 sec for $X_2$ for uncoded values. The SL-COCE prepared under optimum procedure was superior in sensory overall acceptance to commercial seasoned laver.

Assessment of the Near Real-Time Validation for the AQUA Satellite Level-2 Observation Products

  • Yang Min-Sil;Lee Jeongsoon;Lee Chol;Park Jong-Seo;Kim Hee-Ah
    • Proceedings of the KSRS Conference
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    • 2004.10a
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    • pp.35-38
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    • 2004
  • We developed a Near Real-Time Validation System (NRVS) for the Level-2 Products of AQUA Satellite. AQUA satellite is the second largest project of Earth Observing System (EOS) mission of NASA. This satellite provides the information of water cycle of the entire earth with many different forms. Among its products, we have used five kinds of level-2 geophysical parameters containing rain rate, sea surface wind speed, skin surface temperature, atmospheric temperature profile, and atmospheric humidity profile. To use these products in a scientific purpose, reasonable quantification is indispensable. In this paper we explain the near real-time validation system process and its detail algorithm. Its simulation results are also analyzed in a quantitative way. As reference data set in-situ measured meteorological data which are periodically gathered and provided by the Korea Meteorological Administration (KMA) is processed. Not only site-specific analysis but also time-series analysis of the validation results are explained and detail algorithms are described.

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