• 융합정보논문지
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• 제9권6호
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• pp.211-217
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• 2019

본 연구는 스크럽 화장품을 사용하여 피부상태의 변화를 피부분석장비로 분석하고 마이크로비드의 형태적 특징을 더마스코프와 주사전자현미경으로 관찰하였다. 더마스코프 관찰에서 클렌징을 하는 과정 중의 얼굴피부에 붙어있는 마이크로비드는 서로 밀착되어 존재하고 있거나 분산되어 있었다. 클렌징 한 피부는 깨끗하고 매끄럽게 관찰되었으며 표피 각질세포들 사이의 미세한 주름이 줄어든 것을 확인하였다. 주사전자현미경 관찰에서 구슬모양의 마이크로비드 표면은 심한 굴곡이나 거친 표면을 가지고 있지 않았다. 스크럽을 하기 전과 후의 유분, 수분, pH의 변화를 비교분석한 결과 스크럽을 하기전의 피부가 스크럽 후의 피부보다 수분과 유분의 함량이 높게 나타났고 pH의 변화는 큰 차이가 없었다.

• 대한화장품학회지
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• 제22권2호
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• pp.132-140
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• 1996

The effect of a novel delivery system, water in oil emulsion containing chitosan hydrogel as a inner phase (W/O-C) was evaluated, and the relationships between the skin permeation, the skin primary irritation and the skin turnover rate of AHAs were discussed. We selected glycolic acid (GA), lactic acid (LA), malic acid (MA), and tartaric acid (TA) as model AHAs. The steady state fluxes of 4 AHAs across the excised hairless mouse skin increased as the molecular weights of the AHAs decreased. (GA>LA>MA>TA). The skin turnover times were shortened in all AHAs, compared with control. The skin permeation and the skin primary irritation of the LA decreased and the skin turnover time increased, as the pH increased. The maximum therapeutic index was obtained with pH 3.8, 0.5 M LA. It was suggested that the skin permeability of LA might be a main factor for prediction of the skin irritation and the skin turnover time. On the other hand, the W/O-C containing pH 3.8, 0.5 M LA indicated a good sustained release property of LA, compared with water in oil emulsion without chitosan hydrogel (W/O) or oil in water emulsion (O/W). The skin permeability and the skin irritation of AHAs from the W/O-C edcreased, compared with W/O or O/W, however the skin turnover time showed almost the same value as W/O or O/W. In conclusion, we suggest that the control of the skin permeation of AHAs would be an important tool for reducing the skin irritation and for maintaining the positive effect of AHAs, and the W/O-C system could be a potential candidate for future cosmetological application of AHAs.

• 한국생활과학회지
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• 제20권2호
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• pp.449-465
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• 2011

This study was performed to investigate the effects of food habits and life style on the skin health of young Korean females in their late teens and twenties. The study focused on facial skin and used a self-administered questionnaire survey, an examination of skin type, and pH tests. More than half of the females had combination skin type or pH level higher than 5.8 which is regarded as normal. The variables that turned out to significantly (p<0.05) effect their facial skin types were body mass index (BMI), the type of residence, the amount of water intake, whether or not they intake drinks, the frequency and amount of alcohol drinking, favorite foods as side dishes at meals, intake frequency of fruit, the dairy, seaweed, and fast food, the frequency of washing their faces per day, the method of how they used water during face washing, whether or not they had professional skin care, and whether or not they wore color make up. The variables of the females' age, BMI, the amount of alcohol drinking, the frequency and duration of exercise, the controlling methods of stress, their favorite foods as side dishes at meals, and the intake frequency of soy products or animal foods significantly affected their facial pH levels (p<0.05). The results of this study indicate that some food habits and life styles are significantly related with facial skin health. More importantly BMI and favorite foods as side dishes during daily food intake could have remarkable effects on facial skin health.

• 한국식품저장유통학회지
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• 제17권4호
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• pp.435-443
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• 2010

Physicochemical and functional properties of collage from skate skin (Raja Kenojei) are examined depending on pH and NaCl concentration in the medium. The solubility decreased as NaCl concentration increased but, turbidity increased as concentration of collagen increased. Oil-holding capacity and water-holding capacity were similar to other fish skin collagens. Emulsion activity, creaming stability, and viscosity were lowest at where pH levels were isoelectric point regions of collagens. However, the higher pH values at 7.0-9.0 caused increasing foam expansion, foam viscosity, and gel strength. These results indicated that collagen from skate skin could be used as a functional ingredient for food and industrial applications.

• 한국축산식품학회지
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• 제43권1호
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• pp.61-72
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• 2023

The practical use of Korean native black goat skin as a source of gelatin extraction is limited. The objective of this study was to optimize the extraction temperature and time of gelatin from Korean native black goat skin, and to compare the quality characteristics of goat skin gelatin and other commercial gelatin products. Response surface methodology was applied to optimize the extraction temperature and time of gelatin obtained from native Korean black goat skin. The effects of temperature (50℃-70℃) and time (2-4 h) on extraction yield and gel strength were investigated using a face-centered central composite design with 13 experiments. Gelatin extraction from Korean native black goat skin was prepared through the serial processes of alkali pre-treatment, bleaching, neutralization, hot-water extraction, and freeze-drying. Using the optimization plot of Minitab software, the optimized conditions for extracting temperature and time of goat skin gelatin were 59.49℃ and 3.03 h, and the optimized values of extraction yield and gel strength were 12.52% and 263.37 g, respectively. Based on a quality comparison of goat skin gelatin with commercial gelatin, the pH value of gelatin extracted from Korean native black goat skin was 5.57. The color of gelatin extracted from Korean native black goat skin was darker than that of commercial gelatin (p<0.05). Higher emulsifying properties and gel strength of goat skin gelatin were observed when compared to those of commercial gelatin (p<0.05). Therefore, the results of this study indicate that Korean native black goat skin may be a valuable source for gelatin extraction.

• 한국임상수의학회지
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• 제30권4호
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• pp.283-287
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• 2013

Canine skin is a highly dynamic organ that is constantly adapted to changes in its environment. It provides structural, sensory, immunologic, and physiologic functions and contributes an essential barrier function against potential environmental insults. We assessed the changes of canine skin hydration, pH, and protein contents by noninvasive method according to the frequency of application with canine commercial shampoo. Canine commercial shampoo was applied topically every other day, 5 days, and 8 days on different sites, respectively in 8 dogs. Saline-applied site was as a control. Skin hydration was increased and skin surface pH was decreased significantly in canine commercial shampoo-applied site every other day (p < 0.05). Also, skin protein concentration measured by D-squame$^{(R)}$ tape stripping method was increased significantly in canine commercial shampoo-applied site every other day (p < 0.05). There were alterations on every 5 days and 8 days, but not significantly. These results may be recognized that the frequent use of canine commercial shampoo cause abnormalities of the skin barrier function and alteration of stratum corneum integrity/cohesion. Consequently it was suggested that bathing the dog with canine commercial shampoo was appropriate every 5 or 8 days.

• 한국식품영양과학회지
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• 제45권2호
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• pp.209-214
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• 2016

본 연구는 돈피 젤라틴 첨가에 따른 유화형 소시지의 이화학적 특성을 조사하였다. 처리구별로 유화형 소시지 제조 시 젤라틴 함량을 0%, 1%, 3%, 5%를 첨가하여 제조하였다. 일반성분 측정 결과 수분 함량은 대조구에 비해 젤라틴 3%와 5% 첨가구가 유의적으로 높았으며(P<0.05), 단백질 함량은 젤라틴 5% 첨가구가 대조구와 젤라틴 1% 첨가구보다 유의적으로 높은 결과를 나타내었다(P<0.05). 또한 지방은 감소하는 경향을 보였으나 유의적인 차이는 없었다. pH는 가열 전후 모두 젤라틴 첨가 함량이 증가할수록 유의적으로 증가하였다(P<0.05). 색도 측정 결과 가열 전 적색도와 황색도는 처리구 간에 유의적인 차이가 없었으며, 명도는 젤라틴 첨가구가 유의적으로 높은 값을 나타내었다(P<0.05). 가열 후 명도와 황색도는 젤라틴 첨가구가 대조구에 비해 유의적으로 높은 값을 나타내었으며(P<0.05), 적색도는 젤라틴 3%, 5% 첨가구가 낮은 값을 나타내었다(P<0.05). 보수력은 대조구가 젤라틴 첨가구보다 유의적으로 낮았으며(P<0.05), 젤라틴 3%와 5% 첨가구가 유의적으로 높은 값을 나타내었다(P<0.05). 가열수율은 젤라틴 첨가량이 증가할수록 유의적으로 높아졌다(P<0.05). 점도는 젤라틴 3%와 5% 첨가구가 대조구와 1% 첨가구보다 유의적으로 높았다(P<0.05). 물성 측정 결과 탄력성, 응집성, 씹힘성은 대조구와 처리구간에 유의적인 차이를 보이지 않았다. 경도는 대조구와 젤라틴 1% 첨가구가 다른 처리구에 비해 유의적으로 낮았으며(P<0.05), 젤라틴 5% 첨가구가 가장 높은 값을 나타내었다. 또한 검성은 젤라틴 5% 첨가구가 대조구에 비해 유의적으로 높은 값을 나타내었다(P<0.05). 이러한 결과로 보아 유화형 소시지에 젤라틴 첨가 시 이화학적 특성을 우수하게 변화시키는 것으로 나타내어 향후 다양한 소시지형 제품에 기능성 소재로 활용할 가능성이 있을 것으로 판단된다.

• 한국응용과학기술학회지
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• 제27권2호
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• pp.175-182
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• 2010

Various research on the surface of the skin and the relationship between epidermis and composition of ion have been performed. Traditionally, bamboo extract was used as an important material for enhancing healthy condition of a skin. Bamboo salt is well known as one of the most famous traditional medical treatments. In this study, we investigated the stability of P/S (Polyol-in-Silicone) emulsions containing a fair amount of bamboo salt in the range of 0.5~5.0 wt%. For improving the stability of emulsions, we varied the quantity of fatty alcohol and wax ester in emulsions and the stability was checked using DSC (Differential Scanning Calorimeter). We also studied the efficacy of treating the P/S emulsions containing bamboo salt. From the experiment, the emulsions show the mitigation of stimuli, enhancing the skin hydration and improving the appearance of the skin.

• 대한예방한의학회지
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• 제13권2호
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• pp.19-26
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• 2009

Objectives : This study was investigated to the relationship ayurvedic constitution and each skin hydration and pH. Methods : The questionaire survey and skin analysis of female students attending university located in Chugnam was carried out in order to assess skin types according to ayurvedic constituion such as vata, pitta and kapha. Data analysis were used describe statistics, ANOVA in Duncan's multiple comparative test and Pearson's correlation by SPSS. Skin hydration and pH was measured by Corneometer and skin-pH meter. Results : The results of this study are as follows. First, in terms of knowledge of ayurvedic constitutional types most students are not aware of that. Second, the most common constitution in the ayurveda medical system was pitta. Third, in the analysis of skin type by constitution of ayurveda, vata had dry skin while pitta and kapha tended to have more combination skin. However, this result didn't show any statistically significant difference either. Forth, the analysis of skin tone by constitution of ayurveda showed that vata was white, and pitta and kapha were just average. Discussion and Conclusion : The results of this study was shown that the difference between Korean and Indian, so we should develop effective diagnosis tool for Korean people. In the future, we expect that ayurvedic skin and body program developed by this study spread and practical use at esthetic industry and domain of esthetics in Korea.

• 한국의류학회지
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• 제36권9호
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• pp.928-939
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• 2012

This study evaluates wear comforts of water-vapor-permeable (WVP) garments through a measurement of various parameters such as skin and rectal temperatures, microclimate between skin and clothing, sweat rate, and subjective sensations (thermal, wet and comfort sensations) to correlate the physiological responses of the human body with its comfort feeling. Wear comfort during a specific exercise on a treadmill in a climatic chamber (temperature T = $20{\pm}0.5^{\circ}C$ and relative humidity H = $50{\pm}10%$) were studied using eight men wearing seven sportswear outfits (a long sleeve shirts and a long pants) made with seven different WVP fabrics. A comfort sensation was found to be highly correlated with skin T (p<.001), microclimate (T and H) between skin and clothing (p<.001) and sweat rate (p<.05). A regression model correlating comfort sensations and physiological responses obtained from wearer trials could be established: Y = 14.167 - 0.362 ${\times}$ X1 + 0.424 ${\times}$ X2 - 0.238 ${\times}$ X3 - 0.561 ${\times}$ X4 + 0.253 ${\times}$ X5 + 0.214 ${\times}$ X6 - 0.393 ${\times}$ X7 + 0.023 ${\times}$ X8 - 0.043 ${\times}$ X9. (Y = comfort sensation, X1 = forehead skin T, X2 = forearm skin T, X3 = hand skin T, X4 = thigh skin T, X5 = T of chest microclimate, X6 = T of thigh microclimate, X7 = chest sweat rate, X8 = H of back microclimate, X9 = H of thigh microclimate. The regression model obtained in this work can be used by manufacturers to objectively estimate the comfort sensation of sportswear before it is introduced to the consumer market. This study provides salient information to sportswear manufacturers and sportswear consumers.