• Animal Systematics, Evolution and Diversity
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• v.28 no.2
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• pp.105-116
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• 2012

Based on samples collected from the Korean Exclusive Economic Zone (EEZ) during an investigation of fishery resources by the National Fisheries Research and Development Institute (NFRDI) from 2002 to 2010, alongside some supplemental material, six species of the genus $Plesionika$ are identified: $P.$ $izumiae$ Omori, 1971, $P.$ $ortmanni$ Doflein, 1902, $P.$ $grandis$ Doflein, 1902, $P.$ $lophotes$ Chace, 1985, $P.$ $narval$ (Fabricius, 1787), and $P.$ $orientalis$ Chace, 1985. Of these, the last four species are new to Korean marine fauna. The distributional range of $P.$ $narval$ extends to the East China Sea off Jeju Island. Excluding $P.$ $izumiae$ and $P.$ $ortmanni$, the other four species are relatively rare in the seas around Korea. They are described and illustrated with color photographs. A key to the Korean species of $Plesionika$ is also presented.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.45 no.1
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• pp.76-81
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• 2012

The feeding habits of daggertooth pike conger Muraenesox cinereus were studied using 380 specimens collected in the coastal waters off Goseong, Korea, from June to September, 2011. The M. cinereus ranged from 10.0-23.7 cm in anal length (AL). M. cinereus is a piscivore that consumes mainly fish. Engraulis japonicus was the preferred prey, but its diet also included small numbers of crabs, shrimps, cephalopods, and bivalves. The feeding strategy graphical method revealed that M. cinereus is a specialized feeder with a narrow niche width. All size classes of M. cinereus consumed fish and M. cinereus did not show significant ontogenetic changes in feeding habits. The diet overlap index between size classes was >0.96, indicating high diet similarities. The prey size increased significantly with M. cinereus size.

• Journal of Nutrition and Health
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• v.38 no.1
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• pp.48-55
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• 2005

Chitosan, which is a biopolymer, composed of glucosamine units linked by $\beta$-1, 4 glycoside bonds, is rich in shells of crustacean such as crabs and shrimps. Consumption of chitosan has been rapidly increased as a functional food. We examined effects of chitosan on the damages caused by lead (Pb) exposure in rats. Male Sprague-Dawley rats were divided into 8 groups (n = 64), then fed diets containing 3% cellulose (control) or 3% chitosan, each with 4 different lead doses (0 mg/d, 20 mg/d, 50 mg/d, and 100 mg/d) for 4 wks. Lead doses were given 3 times per week by oral administration. Blood lead levels in rats increased depending on the administered doses of lead. Rats fed chitosan diets showed lower blood lead concentration than did their respective controls. Effect of chitosan on the blood lead was more beneficial in rats exposed to lower lead (20 mg/d) than in rats exposed to higher lead (50 mg/d and 100 mg/d). Histological changes in erythrocytes and liver were also examined. Chitosan tended to reduce numbers of basophilic stippling erythrocytes and improve the histological liver changes in rats given various lead doses. The preventive effects of chitosan on liver damages were stronger in rats with higher lead than those with lower lead. These results indicate that chitosan has beneficial effects on both blood toxicological responses and histological damages of erythrocytes and liver induced by the administration of various lead doses.

• Animal Systematics, Evolution and Diversity
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• v.21 no.1
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• pp.73-79
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• 2005

Continuous taxonomic study on shrimps collected from Korean waters revealed that an alpheid shrimp, Alpheus albatrossae occurs in Korean waters. This species belongs to the macrocheles group of the genus Alpheus. This species is distinguished from other known species of the genus Alpheus in Korea by having orbital teeth and palm of large chela with three heavy longitudinal ridges and grooves terminating distally in (1) a heavy tooth above dactylar articulation, (2) the adhesive plaque, and (3) a heavy tooth below dactylar articulation. Korean Alpheidae fauna now consists of 21 species of seven genera.

• Korean Journal of Ichthyology
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• v.13 no.4
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• pp.223-229
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• 2001

Feeding habits of juvenile Sillago maculata, collected from the tropical seagrass beds in Cockle Bay, Queensland, were studied. S. maculata (0.5~9.5 cm SL) was a carnivore which consumed mainly gammarid amphipods, crabs and copepods. Its diets included small quantities of polychaetes, shrimps, fishes, isopods and cumacean. S. maculata showed ontogenetic changes in feeding habits. Small individuals preyed mainly on copepods, crab larvae and gammarid amphipods. While the portion of the stomach contents attributable to polychaetes, crabs and fishes increased with increasing fish size, consumption of copepods and crab larvae decreased progressively. Gammarid amphipods were the most selected prey item for all size classes.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.3
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• pp.482-488
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• 1998

This study was carried out to determine the effect of treating with salt-fermented shrimp on quality of pig meat. The treated pig meats were stored at 4$^{\circ}C$, 1$0^{\circ}C$, 2$0^{\circ}C$ or 4$^{\circ}C$ after placing 2$0^{\circ}C$ for 35 hours, respectively. Meat tenderness was improved more at 2$0^{\circ}C$ storage than at 1$0^{\circ}C$ and 4$^{\circ}C$ storage. However, in water holding capacity, the meat stored at 4$^{\circ}C$ was increased more than them of 1$0^{\circ}C$ and 2$0^{\circ}C$. Cooking loss was decreased more at 4$^{\circ}C$ than the other storage temperatures. When meat color observed, it was good at the early stage of storage but went down to the worse gradually. According to the result of SDS-PAGE, myofibrillar proteins were degraded more after treated with salt-fermented shrimp than the control. Among them, titin-I was especially degraded after 2 days at 4$^{\circ}C$ storage even though it was degraded after 1 day at 1$0^{\circ}C$ and 2$0^{\circ}C$ storage. These results suggest that salt-fermented shrimps cause to improve the quality of pork meats by increasing the meat color, meat tenderness and water holding capacity at the early stage of storage.

• The Korean Journal of Ecology
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• v.23 no.2
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• pp.113-116
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• 2000

Different phenological patterns of leaf and fruit fall among native and non-native riparian species provide a spatially and temporally heterogeneous series of alternative food resources for detritivores. Relatively little is known about qualitative differences among these different riparian species. Rates of litter inputs, decomposition, and retention for different sources of riparian litter require long-term documentation. Species of freshwater shrimps, crabs. insects. and gastropods are known to consume a wide range of litter inputs but how these dynamic food webs function under changing climatic and land-use conditions is unknown, especially in tropical streams. On-going studies in the Luquillo Experimental Forest. Puerto Rico provide an example of how inputs of fronds and fruits from palms (Prestoea montana) serve as important foods and microhabitat for species of freshwater crabs and shrimp. Native riparian species such as Prestoea montana are commonly distributed in the Luquillo Mountains especially along steep slopes and stream banks. After tropical storms with high winds, the large fronds from these native riparian trees provide important inputs of leaf litter to the stream food web. In some streams, the input of ripe fruit from non-native trees such as Java plum (Syzigium jambos) also provides a major source of detrital food resources, especially during periods when fruit fall from native species of palms may be limited.

• The Korean Journal of Food And Nutrition
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• v.25 no.1
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• pp.69-76
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• 2012

Intense pulsed light(IPL) has been highlighted as an innovative nonthermal sterilization technology that can kill spoilage or pathogenic microorganisms by using short-duration pulses of intense broad-spectrum electromagnetic radiation. This paper examines the inactivation effects of IPL on Listeria monocytogenes, Escherichia coli O157:H7, and Pseudomonas aeruginosa inoculated on seafood products such as salmon, flatfish, and shrimps and evaluates the possibility of extending the shelf-life of seafood products. The results indicate that the inactivation of microorganisms increased with an increase in IPL energy density($J/cm^2$) and a decrease in the distance between the sample surface and the lamp. In addition, temperature increases on the fish fillets during the treatments were well controlled within the range of 5.7~$9.8^{\circ}C$. The IPL treatment had a significant positive effect on the storage stability of seafood products at the storage temperature of $4^{\circ}C$ for 12 days. These results suggest that the storage period for fish fillets can be extended from 4 days to 6~8 days through the IPL treatment.

• Korean Journal of Ichthyology
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• v.10 no.2
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• pp.176-183
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• 1998

Spawning ecology and feeding habits of Maurolicus muelleri in the Korean waters were studied. M. muelleri spawned continuously throughout the year showing a peak in August. Major spawning ground of this species was the southeastern sea of Korea. The fecundity observed from the ovaries of M. muelleri showed a range of 5,072 to 32,117, and the average number of eggs per one spawning time was approximately 250. M. muelleri was a zooplanktivore which fed mainly on copepods. Its diets also included various crustaceans such as amphipods, euphausiids, shrimps and mysids.

• Korean Journal of Ichthyology
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• v.10 no.2
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• pp.155-163
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• 1998

To determine diel and seasonal variations in abundance and species composition of fishery resources, day and night samples were collected by a bag net from April through November 1997 off Kogunsan-gundo. A total of 75 species was collected. The total catch was consisted of 71% fish, 18% shrimps, 7% cephalopods and 4% crabs. Pholis fangi and Engraulis japonicus predominated, and accounted for 87% of the total number of fish collected. Most of them were larvae and juvniles. P. fangi and Ammodyres personatus occurred from April to June, and E. japonicus occurred from July to November, suggesting that they used the coastal areas as nursery ground at the different season to avoid competition. Dominant fish larvae and juveniles showed the significant diel difference in catch.