• 한국수산과학회지
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• 제39권spc1호
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• pp.165-179
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• 2006

Food habits of the gavelin goby Acanthogobius hasta and the fine spot goby Chaeturichtys stigmatias populations were investigated in the Jangbong tidal flat near Incheon, Korea. Samples were taken monthly from November 1999 to January 2001. The gut contents of 248 gavelin gobies and 139 fine spot gobies were analyzed. The diet of the gavelin goby was dominated by the gammaridean amphipod Chitinomandibulum emargicoxa, the crabs Macrophthalmus japonicus and Ilyoplax pingi, the shrimp Exopalaemon carinicauda, the bivalve Raetellops pulchella and the macro-algae Porphyra tenera. On the other hand, the fine spot goby mainly feed on the shrimps Crangon affinis, Latreutes mucronatus, E. carinicauda and Alpheus japonicus, the gammaridean amphipods C. emargicoxa and Synchelidium miraculum, and the bivalve R. pulchella. A comparison between frequencies of occurrence and abundance of food items in the gut showed that crustaceans (gammaridean amphipods, crabs and shrimps) and bivalves were important foods for the two gobies. However, the main components of the gut contents were different between two species, though this was probably due to differences in spatial distribution patterns of gobies and their prey items. In conclusion, both the gavelin goby and the fine spot goby, despite being the related species and co-inhabiting the similar part of the tidal flat, had quite distinct food habits and low dietary overlap (Schoener's index: 0.4). These indicated that the two gobies are or were partitioning resources in space and time for maximum uitilization of available food.

• 동아시아식생활학회지
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• 제15권4호
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• pp.444-449
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• 2005

Effect of salt concentration on the quality of Saewoojeot (salted shrimp) fermented at room temperature was evaluated Salted shrimp with three different salt concentration (9, 18 and $27\%$) were prepared with fresh shrimp, and fermented at $20^{\circ}C$ temperatures for 180 days. Amino nitrogen (AN), volatile basic nitrogen (VBN) and trimethylamine (TMA) contents increased with longer fermentation time and lower salt concentration. AN, VBN and TMA contents in salted and fermented shrimp with $9\%$ salt increased rapidly during fermentation period, while that with 18 and $27\%$ salt maintained its initial level through 180 days of fermentation. When salted and fermented shrimps were fermented at $20^{\circ}C$, all the indexes of fermentation process maintained stable with $27\%$ salt level. Pathogenic bacteria such as pathogenic Echerichia coli, Salmonella spp., were not detected in the manufactured salted and fermented shrimps. However, coliform and yeast disappeared within 180 days and 100 days of storage for 18 and $27\%$ salt, respectively. Gram positive cocci survived until 180 days of storage against $18\%$($10^3-10^6$ CFU/g) and $27\%$($0-10^6$ CFU/g) salt.

• 한국어류학회지
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• 제23권2호
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• pp.163-167
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• 2011

2005년 1월에서 12월까지 고려 주변 해역에서 채집된 웅어(Coilia nasus) 107개체의 식성을 조사하였다. 웅어의 표준체장(SL)은 8.4~29.5 cm 범위였다. 웅어의 위내용물을 분석한 결과 웅어는 새우류(Macrura)와 요각류(Copepoda)를 주로 섭식하는 육식(canivore)어류였다. 단각류(Amphipoda), 난바다곤쟁이류(Euphausiacea), 화살벌레류(Chaetognatha)도 섭식하였으나 그 양은 많이 않았다. 웅어의 섭식전략에 대한 도해적방법은 웅어가 섭식특화종(specialist predator)임을 보여주었다. 웅어는 작은 체장군과 큰 체장군에서 모두 새우류와 요각류를 주로 섭식하여 체장군과 위내용물 조성에서 유의한 차이를 보이지 않았다. 그러나 개체당 섭식한 평균 먹이개체수와 건조중량은 큰 체장군에서 더 높았다.

• 한국식품과학회지
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• 제31권6호
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• pp.1648-1653
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• 1999

새우젓으로부터 혈전용해효소를 생산하는 균주를 분리하여 Bacillus sp.로 동정하였다. Bacillus sp. S19는 screening 배지에서는 18 U/mL의 효소를 생산하였다. 그러나 2% soluble starch, 2% skim milk, 3% NaCl(pH 7.5)의 최적화된 배지로 $37^{\circ}C$에서 72시간 동안 배양하였을 경우 효소활성이 약 3배 증가된 62 U/mL의 효소 생산을 결과하였다.

• 환경생물
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• 제35권4호
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• pp.461-467
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• 2017

Shrimps infected with WSSV(White Spot Syndrome Virus) generally exhibit white spots in their inner space of carapaces as an acute clinical sign. In an effort to identify the correlation between this acute clinical sign and the condition, the index factors (RNA/DNA concentration and ratio, trypsin activity) were analyzed. A total 580 farmed Fenneropenaeus chinensis and 130 Lithopenaeus vannamei were collected from western and southern fifteen outdoor ponds in Korea. The status of the white spot pathology was divided into four stages (stage 0, stage I, stage II, and stage III), in accordance with the clinical signs as to the size and area of white spots. A significant decrease in RNA concentration and RNA/DNA ratio for multi-infected fleshy prawn (WSSV and vibrio sp.) occurred during the stage III (the whole carapace is covered with a white spot). In particular, RNA/DNA ratio was significantly lower as $1.47{\pm}0.04$ than other groups. A similar trend was also found in the single infection (WSSV), but the decrease was less than the multi-infection. In the species comparison, both species were vulnerable to the multi-infection, but L. vannamei was more sensitive than F. chinensis(ANOVA, p<0.05): A significant decrease in RNA concentration and RNA/DNA ratio was first found in stage II for the former species, while it was found in stage III for the latter species. Trypsin activity was also showed a similar tendency with nucleic acid variation. Multi-infected shrimp showed drastically decrease of trypsin activity. According to the results, clinical signs of the white spot under carapace have an only physiological effect on shrimp if they covered entirely with white spots.

• Fisheries and Aquatic Sciences
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• 제26권6호
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• pp.367-379
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• 2023

The rapid expansion of shrimp production requires a huge amount of protein sources from soybeans and wild-caught fishmeal; both are becoming a shortage. Meanwhile, catfish production and processing is a giant industry in Vietnam, which produce hundred thousand tonnes of protein- and lipid-rich by-products, annually. Using catfish by-products to gradually replace the traditional protein sources in shrimp aquaculture may bring triple benefits: 1) reducing pressure on wild fish exploitation for fishmeal, 2) reducing the environmental impacts of catfish by-products, and 3) increasing the value and sustainability of aquaculture production. In this study, we used catfish by-products to produce fish protein hydrolysate (FPH) and nano-hydroxyapatite (HA) as additives in feed for Pacific white shrimp (Litopenaeus vannamei). The supplement mixture of FPH and HA was added into the commercial diet (Charoen Pokphand Group [CP], 38% protein, and 6.5% lipid) to reach 38%, 38.5%, 40%, 43%, and 44% of the crude protein content. The survival and growth of shrimps were weekly assessed to day 55. The results showed that the shrimp growth was highest at 43% crude protein content in the feed as indicated by an increase of 124% and 112% in shrimp weight and length, respectively, compared to the commercial reference diet. No negative effects of adding the mixture of FPH and HA on the water quality were observed. Vibrio density was lower than 6.5 × 10³ CFU/mL, which is the lowest Vibrio density negatively affecting the shrimp growth and development. These findings indicate that the mixture of FPH and HA are promising additive components in feed for post-larval shrimp L. vannamei diets.

• 한국수산과학회지
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• 제19권3호
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• pp.219-226
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• 1986

수산식품단백질의 정확한 품질평가를 위한 새로운 실험 모델을 개발하기 위한 일환으로 전보(Ryu등, 1985)에 이어 6종의 해산 갑각류를 선정하여 비교적 최근에 개발된 four-enzyme digestion technique 및 C-PER assay를 사용하여 이의 품질을 평가하였으며, 또한 이들 technique의 갑각류 단백질에 적용 여부 및 선택성을 검토하였고 그 결과에 영향을 미치는 제요인들을 조사하였다. 시료로 사용된 해산 갑각류는 조단백질이 $85\%$ 이상(건물중량)으로 고급의 단백질원이었으며 이에 조지방 및 조회분을 합하면 $95\%$를 상회하여 이들 세 성분이 주성분이었다. In vitro소화율은 새우류의 경우 $83{\sim}86\%$이었고 어체가 작을 수록 소화율은 높은 반면 trypsin 비소화성물질은 적었다. 생 꽃게육의 소화율은 $80\%$ 정도인 반면, 자숙한 붉은 대게류의 소화율은 $86\%$ 이상으로 자숙에 의한 소화율 증가를 보였고, 부위별로는 집게육의 소화율이 높았다. 일반적으로 생 갑각류의 in vitro 소화율이 낮은 것은 선도저하에 의한 육의 pH변화에 기인된 것으로 생각된다. 새우류 및 게류의 lysinc 함량은 표준 ANRC casein보다 높았으나 다른 필수 아미노산인 Trp, Cys, Met 등은 약간 낮았고 특히 Val, Tyr, Phe 등의 함량은 $50\%$ 정도에 불과하였다. 전반적인 해산 갑각류의 C-PER과 DC-PER은 $2.1{\sim}2.4$정도로 표준단백질 및 다른 어류단백질의 C-PER 및 DC-PER보다 낮았으나 예측소화율은 모두 $90\%$ 이상을 상회하여, 지금까지 알려진 C-PER이 낮은 육단백질의 DC-PER은 훨씬 높다는 일반적인 경향과 상이한 결과를 보여 해산 갑각류 단백질 품질평가시, 소화율은 예측소화율(predicted digestibility) 측정법으로 단백효율비는 보다 정확한 in vitro 소화율 측정법의 개발을 전제로 C-PER technique를 적용함이 바람직할 것 같으며, 보다 정확한 in vitro 소화율 측정에는 선도에 따른 최초의pH, 유리아미노산의 함량 및 TIS 함량 등이 고려된 새로운 model이 개발되어야 할 것으로 생각되었다.

• Animal Systematics, Evolution and Diversity
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• 제19권2호
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• pp.251-255
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• 2003

최근 새우류의 분류학적 연구 결과, 징거미새우류 1종이 국내에서는 처음 보고되는 꼬마발톱새우속(Onycocaris)에 속하는 것으로 밝혀졌다. 꼬마발톱새우(Onycocaris callyspongiae)를 재기재하여 한국에서 처음 보고한다.

• Fisheries and Aquatic Sciences
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• 제14권2호
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• pp.111-117
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• 2011

The population dynamics of Pandalus gracilis was investigated in the southeastern coastal area of Korea between May 1998 and April 2000. Of the 4,127 specimens, 57% were identified as females, 39% as males, and 4% as transitional hermaphrodites. The number of females was greater than that of males and transexuals. A significant correlation was observed between the number of transitional hermaphrodites and ambient seawater temperature. Growth parameters were estimated using the modified von Bertalanffy growth function model incorporating seasonal variation in growth using the program ELEFAN. Females grew faster and reached a larger size-at-age than males (K=0.65/y and $L_{\infty}$=17.86 mm carapace length [CL] for females; K=0.51/y and $L_{\infty}$=14.70 mm CL for males). Mean size and age (95% confidence limits) at sex transition, calculated from growth parameters, were 7.07 mm carapace length and 1.05 years, respectively. The reproductive strategies of pandalid shrimps are discussed in terms of the type of sex transition.

• Animal Systematics, Evolution and Diversity
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• 제33권1호
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• pp.51-55
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• 2017

The continuous taxonomic study on decapods from Korean waters revealed that the alpheid shrimps collected from Jejudo Island and Busan were identified as a species belonging to the genus Arete which is an unreported genus from Korean waters. The genus Arete can be distinguished from the most similar genus Athanas by the following. The chelae are broad and oval-shaped in Arete, but in Athanas, the chelae are more or less elongated. The number of carpal segments in the 2nd pereopod is four but five, exceptionally four or six in Athanas. The epipods are present on pereopod 1 and pereopod 2 in Arete, but on pereopod 1-3, exceptionally on pereopod 1 and pereopod 2 or pereopod 1-4 in Athanas. In this paper, Arete dorsalis is reported for the first time from Korean waters. Korean Alpheidae fauna now consists of 27 species of nine genera.