Fisheries and Aquatic Sciences

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei

  • Pham Viet Nam ( Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry) ;
  • Tran Vy Hich ( Institute of Aquaculture, Nha Trang University) ;
  • Nguyen Van Hoa ( Faculty of Food Technology, Nha Trang University) ;
  • Khuong V. Dinh ( Institute of Aquaculture, Nha Trang University) ;
  • Nguyen Cong Minh ( Institute of Biotechnology and Environment, Nha Trang University) ;
  • Trang Si Trung ( Faculty of Food Technology, Nha Trang University)
  • Received : 2023.01.17
  • Accepted : 2023.03.06
  • Published : 2023.06.30
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Abstract

The rapid expansion of shrimp production requires a huge amount of protein sources from soybeans and wild-caught fishmeal; both are becoming a shortage. Meanwhile, catfish production and processing is a giant industry in Vietnam, which produce hundred thousand tonnes of protein- and lipid-rich by-products, annually. Using catfish by-products to gradually replace the traditional protein sources in shrimp aquaculture may bring triple benefits: 1) reducing pressure on wild fish exploitation for fishmeal, 2) reducing the environmental impacts of catfish by-products, and 3) increasing the value and sustainability of aquaculture production. In this study, we used catfish by-products to produce fish protein hydrolysate (FPH) and nano-hydroxyapatite (HA) as additives in feed for Pacific white shrimp (Litopenaeus vannamei). The supplement mixture of FPH and HA was added into the commercial diet (Charoen Pokphand Group [CP], 38% protein, and 6.5% lipid) to reach 38%, 38.5%, 40%, 43%, and 44% of the crude protein content. The survival and growth of shrimps were weekly assessed to day 55. The results showed that the shrimp growth was highest at 43% crude protein content in the feed as indicated by an increase of 124% and 112% in shrimp weight and length, respectively, compared to the commercial reference diet. No negative effects of adding the mixture of FPH and HA on the water quality were observed. Vibrio density was lower than 6.5 × 103 CFU/mL, which is the lowest Vibrio density negatively affecting the shrimp growth and development. These findings indicate that the mixture of FPH and HA are promising additive components in feed for post-larval shrimp L. vannamei diets.

Keywords

Acknowledgement

The authors acknowledge the Ministry of Education and Training, Vietnam, for funding this research project under grant number B2019-TSN-562-14.

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