• The Korean Journal of Zoology
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• v.9 no.1
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• pp.1-6
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• 1966

Frequently , large masses of the young short necked clam, Tapes japonica , die at their tidal flats in summer and this phenomenon has not been explained clearly. The purpose of the present investigation is to study the thermal condition and the chlorinity level of tidal flats in which the young clam appears to be injured. A study is also mad efor the burrowing organism in the lower layer of the esturay over which the fresh water flow during the low tide. Observation are made at five places of the tidal flat near Ikawazu Fixheries Laboratory of Tokyo University during the ebb and flow tide period of the spring tide. The diurnal and monthly changes of tidal temperatures and chlorinities are measured. Results of the study are ; 1. The surface temperature of the tidal flat increases with the ebb tide, reaches the highest between 12-14PM, and gradually decreases thereafter. The temperatures of tidal flat below 5 and 10 cm increase gradually until the flow tide reaches the surface. 2. At the spring tide in summer , the diurnal change of surface of the tidal flat temperature is very extensive ; it reaches 37-39$^{\circ}C$ in August. At the depths of 5 and 10 cm the temperature remains at 33 $^{\circ}C$ and 31$^{\circ}C$ , respectively. 3. The chlorinity of the tidal flat is higher during May through June and lower July through August, and this seems to be related to the amount of rainfall. 4. The chlorinity of the surface of tidal flat increases slightly during the ebb and flow tide periods. The observed higher chlorinity of surface of the tidal flat was 18.82% Cl. 5. At near the esturay, the fresh water that overflows the tidal flat affects the chlorinity of the surface but no such influence to the depth of the flat. 6. From above observations, it is assumed that the young short necked clam in the tidal flat could be exposed to the severe change of environmental conditions. The high temperature of the tidal flat in summer and the low chlorinity of it at flood period may be considered as the change in environment.

• The Korean Journal of Malacology
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• v.19 no.1
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• pp.1-8
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• 2003

The present study was performed to describe the influence of water temperature and salinity on the filtration rates of the short-necked clam, Ruditapes philippinarum. The clams were collected at tidal flat near Yeosu city, Cheollanamdo, Korea, from July 2001 to August 2001. Diatoms, Phaeodactylum tricornutum (KMCC B-128), were indoor-cultured by f/2 medium, and were used to measure the filtration rate of the clams. Filtration rates of the clams were measured by indirect method. Cell concentrations of food organisms were determined by direct counting cells using the hemacytometer under the light microscope. The filtration rate of the clams increased with temperatures up to the optimum temperature, circa 25$^{\circ}C$. Above this optimum temperature, the filtration rate decreased drastically. Also the filtration rate of the clams increased with salinity up to 35 psu. The maximal filtration rates of the clams were recorded at 20-25$^{\circ}C$, similar to be known as the optimal temperature for their growth, and 25-35 psu, respectively. The minimal filtration rates of the clams were recorded at 5$^{\circ}C$ and 15 psu. At the similar temperature and salinity, the filtration rate of the younger clams was higher than that of the older ones. Thermal coefficient, Q$_{10}$ values at low temperature range were much higher than those at high temperature range. These results indicate the short-necked clam is more sensitive in cold water. As they grow up, they become more stronger against their ambient environmental changes, such as thermal-shock, salinity changes.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.16 no.2
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• pp.154-159
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• 1983

A Gymnophallid cercaria was found in the gonadal tissue of Tapes philippinarum, and was described as a new species, Cercaria tapes n. sp. The host clams were collected from the intertidal zone of Seo-myon, Seo-chon gun, Korea from September 1980 to August 1981. The size of sporocysts was $380-650{\times}130-160{\mu}m$. The anterior part of the cercaria bears a subterminal opening and pharynx. The sporocyst bears ca. 30 cercariae and germ balls. The cercaria is elliptical in shape. The dimension of body is $160-187{\times}62-77{\mu}m$. the tail stem is $47-52{\times}17{\mu}m$, and the tail furcae is $67-72{\times}12-15{\mu}m$. Excretory bladder is Y-shaped, and the flame cell formula is 2(1)+(1)=4. The infection rate of the cercaria to the host clam was $2.01\%$ (42 infected/2,086 short-necked clams observed). The highest infection rate ($5.74\%$) was found in March, and the lowest one ($0.4\%$) observed in January. No infection was detected in May and June. The infection rates varied with the size of the short-necked clam. It was the clams of host of 2.1-3.0 cm, 3.1-4.0 cm and 4.1-5.0 cm in shell length are $0.38\%,\;15.3\%$ and $0.09\%$ respectively. The cercaria was not observed in the specimens smaller than 2.0 cm in shell length.

• Journal of the Korean Home Economics Association
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• v.23 no.3
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• pp.75-84
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• 1985

This studies was conducted to elucidate the taste components of shellfishes, producted in Korea. Four kinds of shellfishes including sea mussel, short-necked clam, corb shell and ark ahell were selected according to the higher sales order and cheaper retail price at 50 fish markets in Seoul in August 1982. The results are : Palatable taste of shellfishes should be caused by nucleotide related products, organic acids and free amino acids. Thus taste components found in four shellfishes were succinic, fumaric, and lactic acids as organic acids, glycine, alanine and glutamic acid as free amino acids.

• Journal of Aquaculture
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• v.17 no.1
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• pp.12-23
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• 2004

Genomic DNAs were extracted from the muscle of twenty-two specimens of two shortnecked clam, Ruditapes phifippinarum populations collected in Anmyeondo and Seocheon. Genetic differences within and between populations were analysed by random amplified polymorphic DNAs-polymerase chain reaction (RAPD-PCR) using twenty arbitrary decamer primers. Out of 20 primers, 6 generated a total of 1,111 major and minor RAPD bands from individuals of two sites, producing approximately 4.2 average polymorphic bands per primer in individuals from Anmyeondo and ranging in size from less than 50 to larger than 1,500 base pairs (bp). The electrophoretic analysis of RAPD products amplified showed moderate levels of similarity among the different individuals in Seo-cheon population. The average bandsharing values (BS value) of the samples within population from Anmyeondo ranged from 0.155 to 0.684, whereas it was 0.143∼0.782 within population from Seocheon. The average BS value between individuals No. 13 and No. 14 from Seocheon was 0.782 which was higher than that of those from Anmyeondo. The single linkage dendrogram resulted from three primers (OPA-08, -09 and -20), indicating six genetic groupings composed of group 1 (No.4, 8 and 10), group 2 (No. 18), group 3 (No.2, 5 and 7), group 4 (No. 1, 3, 6, 9, 11, 12, 13, 14, 15 and 17), group 5 (16, 19 and 20) and group 6 (No. 21 and 22). In the Seocheon population, the individual No. 18 clustered distinctly from the others of this population. The observed genetic distance between the two populations from Anmyeondo and Seocheon was more than 0.209 (0.247 and 0.275). The shortest genetic distance (0.094) displaying significant molecular differences was between individuals No. 13 and No. 14. Especially, the genetic distance between individuals No. 22 and the remnants among individuals in two geographical populations was highest (0.275). This result illustrated that individual No.22 is distinct from other individuals within two shortnecked populations. The different geographical features of two sites may have caused the genetic diversity in two shortnecked clam populations.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.51 no.2
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• pp.121-126
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• 2018

The purpose of this study was to assess bacteriological hazards in the following 7 kinds of minimally processed shellfish products purchased from Korean seafood retail outlets: raw oysters stored with seawater in polyethylene bags, frozen oysters, raw mussels, frozen mussels, boiled mussels, raw short-necked clam, and frozen short-necked clams, obtained from Korean seafood retail outlets. The total coliform and Escherichia coli counts determined in all samples were detected below regulation limit of the Korean government guidelines (Food Code). In addition, the high-risk bacterial pathogens, Listeria monocytogenes, Salmonella spp., and E. coli O157:H7 were not detected in any samples. Low-risk pathogens such as Staphylococcus aureus and Vibrio parahaemolyticus were detected at levels above $1.0{\times}10^2$ colony forming unit (CFU)/g in some minimally processed shellfish products. Notably, S. aureus was detected in all samples. Raw oysters stored with seawater in polyethylene bags, frozen oysters, and boiled blue mussels are commonly ingested without heating, and therefore these minimally processed shellfish products pose bacteriological hazards. The detection of S. aureus in all shellfish products, an organism indicative of poor personal hygiene, which can grow and multiply during distribution, indicates the necessity of improving the food safety of minimally processed shellfish products.

• The Korean Journal of Malacology
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• v.23 no.1
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• pp.25-30
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• 2007

In order to estimate the ecological parameters of the population, short-necked clams, Ruditapes philippinarum, were collected from Jindu coast at Hansan Island, from April to December in 2005. The growth of the clam was estimated by von Bertalanffy growth model and each parameters were obtained from a nonlinear regression as $L_{\infty}\;=\;48.8\;mm$, k = 0.28 and $t_0\;=\;-0.88\;(R^2\;=\;0.994)$. Instantaneous coefficient of total mortality (Z) and fishing mortality (F) was calculated to be 0.8614/yr. and 0.6122/yr, respectively. The age at the first capture was estimated to be 2.88 year. Using the present parameter for clam fishing, the yield-per recruit (Y/R) was estimated to be 3.44g. Although the maximum Y/R was obtained under the parameters ($t_c\;=\;3.48\;yr$. and F = 0.9295/yr), it is favorable to maintain the current fishing effort considering the annual fluctuation of the parameters.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.52 no.2
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• pp.114-120
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• 2019

In the case of being contaminated with pathogenic Vibrio, shellfish pose a serious threat for public health. This study was conducted to investigate the presence of Vibrio parahaemolyticus and V. vulnificus in the seawater, bottom deposit and shellfish samples collected from the Gomso Bay, west coast of Korea. V. parahaemolyticus (30-80 CFU/g) was detected from seawater Jul. to Oct. and highest at Sep. V. parahaemolyticus was detected less than 10 CFU/g from seawater at Nov. with $14.6^{\circ}C$ of seawater temperature. V. parahaemolyticus (180-1,850 CFU/g) was detected more than 100 CFU/g from 3 kinds of shellfish, Short-necked clam Ruditapes philippinarum, Corb shell Cyclina sinensis, and Surf clam Mactra veneriformis, Jul. to Oct. and was highest in Surf clam at Oct. V. parahaemolyticus was detected less than 20 CFU/g from all tested shellfish at Nov. V. vulnificus (1.8-2.7 MPN/100 mL) was detected from seawater Jul. to Oct. and was not detected at Nov. V. vulnificus (18-236.7 MPN/100 g) was also detected from 3 kinds of shellfish Jul. to Oct. and was highest in Corb shell at Jul. V. vulnificus was not detected from all tested shellfish at Nov.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.6
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• pp.924-928
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• 2005

Toxin profiles of the paralytic shellfish poison (PSP) detected from domestic shellfishes collected at the market and imported. shellfishes were invested by fluorometric HPLC. Total 9 components in PSP were analysed from the imported ark shell, such as saxitoxin (STX), decarbamoylsaxitoxin (dcSTX), gonyautoxin (GTX) - 1,2,3,4,5, Cl and C2. Among those toxins, 7 components except for GTX1,4 were detected from domestic shellfishes and showed different toxin contents and toxin compositions by species. Only C group toxin (Cl +2) contained in short necked clam and hard clam $(0.06\~0.56\;nmole/g)$ which living under soil but, in the blue mussels and oysters which cultured in the open sea water, showed more higher toxicity and complicate toxin compositions. Toxin compositions in bloody clam and purplish washington clam were very different in some samples even in same species. GTX4 and GTX5 were higher in imported scallop and STX was higher in imported ark shell than other species.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.14 no.4
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• pp.217-220
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• 1981

A trematode, Cercaria tapidis which is parasitic to short necked clam, Tapes philippinarum was studied in terms of its morphology and incidence of infection rate. The host bivalve was collected from Solri near Gunsan from September 1980 to August 1981. Sporocysts were observed mainly in tissues of gonad of the short necked clams. Minimum infection rate ($0.85\%$) was found in May, while maximum infection rate ($23.27\%$) in December. The sporocyst is 1.1 mm long and 0.27 mm wide. Ellipsoidal body of cercaria is $283{\mu}m$ long and $120{\mu}m$ wide. Oral sucker is much larger than ventral sucker. Moderately small pharynx, a long esophagus, and a long intestine reaching to the posterior end of the body are distinctive. Globular excretory bladder is located at the posterior part of the body and bears numerous granules of various size. The flame-cell arrangement is represented by a formula 2[(3+3+3)+(3+3)]=30. Tail is five times body length.