Bacteriological Hazard Analysis in Minimally Processed Shellfish Products Purchased from Korean Seafood Retail Outlets
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Kim, Hyun-Jung
(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Lee, Dong-Soo (Department of Marine Food Science and Technology, Gangneung-Wonju National University) Lee, Ji-Min (Department of Marine Food Science and Technology, Gangneung-Wonju National University) Kim, Young-Mog (Department of Food Science and Technology, Pukyong National University) Shin, Il-Shik (Department of Marine Food Science and Technology, Gangneung-Wonju National University) |
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