• 대한영양사협회학술지
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• 제5권1호
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• pp.100-115
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• 1999

With the growing number of nutrient calculation software packages on the market, there are need to compare each programs. Since each program use different nutrient databases, the result of calculation may be different in value. In this study, we use three(A, B, C) most popular program package to compare the result of nutrient calculation. For the analysis, 24hour recall data from 97 preschool children, 66 university students and 95 aged persons were used. For the calculation if subjects gave the complete recipe, recipes from the subjects were used. Otherwise, recipe from the program database were used. Common 15 nutrients of which all program can give results, are analyzed and compared for mean nutrient intake and nutrient intake for food groups. Ten nutrients among 15 nutrients which have RDA were analyzed for % of RDA and the distribution of RDA. Mean nutrient intake of Fe, vitamin A, Na were statistically different among results of the calculation using three programs(p<0.001). The distribution of Fe, vitamin A and vitamin $B_2$, niacin were statistically different among three results of the calculation using three program(p<0.001, p<0.05). Nutrient intakes of food groups were statistically different in cereal and products, bean and products, vegetables, fruits, fishes and shellfishes, milk and products, beverages, and seasonings(p<0.0001). It is hard to say that the difference among three program are coming from the difference from nutrient database or recipe database in this study. With these result, we conclude that it is necessary to evaluate nutrient database and recipe database as the foremost consideration in selecting nutrient calculation software. Those differences should be considered when interpreting results, comparing results with other studies, and when developing treatment plans in the clinical settings.

• Journal of Nutrition and Health
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• 제31권8호
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• pp.1324-1377
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• 1998

This study was conducted for two purposes ; (1) to develop a database for zinc levels in commonly usef Korean food items ; and (2) to calculated the zinc intake fo Korean adults living in a rural area. The currently used Korean food compositinotable was supplemented in term sof zinc content using several methods ; (1) analyzing 98 Korean Food items frequently consumed by Korean adults living in rural area. ; (2) adapting values from U.S Minnesota for 71 items ; and (3) imputing values from similar food for 282 items. A new zinc nutrient databse was constructed including zinc contentrs of 1,195 food items. Zinc intake of rural Korean adults was estimated by a 240hours recall method from 2 ,037 adults over 30 over 30years of age in Yeonchon -gun , Kyunggi province of Korea. Mean daily zinc intake of all subjects was 61mg an dmean intake level of males (7.0mg/day, 46.85 of RDA) was significantly thigher than females(5.2mg/day, 43.0% of RDA). Subjects in their 40's had the highest zinc intak ewhile those over 70 years of age consumed the least amount of zinc. The food group that contributed most to the dietary ainc intake of subjects was cereals and grain products supplying 38% of total zinc intake. The next most important group for zinc intak ewas the meat, poultry , and product group supplying 26% ot total intake. This group was followed by fishes and shellfishes, legumes and their products, and vegetales . For individual food items , reicecontribued most, supplying 27% of total zinc intake follwoed by beef(10%) and prok(9%) . Altogether, plant foods supplied 68% of zinc intake suggesting that the bioabailability of dietary ainc is low. In conclusion, these results show ethat the zinc intake of rural Korean adults is low and that sources of dietary zinc are mainly plant foods, suggesting low bioavailability . Further studies are needed to determine zinc intake and status of Korean population. The zinc database developed in this study will be very valuable for such studies.

• Toxicological Research
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• 제29권2호
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• pp.137-142
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• 2013

Arsenic (As) is a well-known human carcinogen and its dietary exposure has been found to be the major route of entry into general population. This study was performed to assess the body levels of As and their associated factors in Korean adults by analyzing total As in urine. Urine and blood samples were collected from 580 adults aged 20 years and older, who had not been exposed to As occupationally. Demographic information was collected with the help of a standard questionnaire, including age, smoking, alcohol intake, job profiles, and diet consumed in the last 24 hrs of the study. Total As, sum of As(III), As(V), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), in urine was determined using atomic absorption spectrometer involving hydride generation method. The geometric mean concentration of total As in urine was $7.10{\mu}g/L$. Urine As was significantly higher in men ($7.63{\mu}g/L$) than in women ($6.75{\mu}g/L$). Age, smoking, alcohol consumption, and job profiles of study subjects did not significantly affect the concentration of As in urine. No significant relationship was observed between body mass index (BMI), Fe, and total cholesterol in serum and urinary As. Urine As level was positively correlated with seaweeds, fishes & shellfishes, and grain intake. A negative correlation between urinary As level and HDL-cholesterol in serum and meat intake was observed. Overall, these results suggest that urinary As concentration could be affected by seafood consumption. Therefore, people who frequently consume seafood and grain need to be monitored for chronic dietary As exposure.

• 한국수산과학회지
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• 제13권1호
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• pp.23-26
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• 1980

가공적성을 판정하기 위한 기초자료로서 진주담치의 년중 월별 비만도와 화학성분을 분석한 결과는 다음과 같다. 1. 비만도는 $12\~4$월이 높았다. 2. 글리코겐은 $12\~5$월까지는 $2.7\~3.9\%$로서 비만도의 지표인 F값과 G값이 높은 $12\~3$월 사이에 높았고, F값과 G값이 가장 높았던 3월과 12월에는 $3.9\%$로서 가장 높았다. 그리고 단백질 함량은 $7\~8$월에 가장 높았다. 3. 비만도 및 화학성분 측정결과로서 가공적성을 판정한다면 가공원료로서 여수 연안의 진주담치 채취적기는 $12\~4$월 및 $7\~8$월이라고 볼 수 있다.

• 한국식품위생안전성학회지
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• 제16권3호
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• pp.247-250
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• 2001

우리나라 연안에서 출하되어 시판되고 있는 패류를 대상으로 2000년 2월부터 10월까지 마비성 패류 독소의 함량을 조사한 결과 다음과 같았다. 1. 검사 대상 패류 총 591건 중 17건에서 마비성 패독이 검출되어 2.88%의 검출율을 나타내었으며, 김체별로는 피조개 14.29%, 담치류 5.45% 그리고 굴 0.33%, 독의 검출량은 각각 32.21-59.63 $\mu\textrm{g}$/100g, 43.5$\mu\textrm{g}$/100g 그리고 28.92-51.60$\mu\textrm{g}$/100g 으로 식품에서 허용기준(80$\mu\textrm{g}$/100g)을 초과하는 시료는 없었다. 2. 월별 검출율은 3월 13.3%, 4월 12.5% 그리고 5월 1.32%이었으며 그 외의 기간에는 검출되지 않았다. 그리고 산지별 검출율은 전남 연안산이 3.82%, 경남 연안산이 2.32%이었고, 서해안산에서는 검출되지 않았으며, 수입산 검체에서는 중국산의 경우 8.3%의 검출율을 나타내었으나 뉴질랜드산에서는 검출되지 않았다.

• 한국수산과학회지
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• 제15권1호
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• pp.35-41
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• 1982

진해만 패류양식장의 어장가치를 진단하는 기초자료를 준비코자 양식장 저이의 오염정도를 구명하고 아울러 저이오염원의 기원을 파악코자 1981년 하계 중 만내 87개의 조사지점에서 저직성분을 조사하였다. 1. 저는 만 전체에 걸쳐 이질로 덮혀 있었다. 2. 페오파이친색소양은 $7.6-48.2{\mu}g/g$건이, COD양은 9.7-38.5 mg/g건이, 강열감양은 $8.1-14.2\%$ 그리고 유화물양은 0.1mg/g 이하로부터1.07mg/g 까지 이었다. 3. 상기 4개 항목의 양의분포는 다함께, 진해만 입구부인 잠도근처에서 견내양쪽으로 갈수록 많았으며, 저이오염도는 패류양식장이 많은 가조도 서부해역이 가장 높았다. 4. 가조도 서부해역의 대부분이 COD와 유화물양에 있어 부영양역의 상한치를 상인하고 있었다.5. 이오염의 주원은 양식패와 부착동물 배비물인 유기물의 축적이라 추측되었다.

• Journal of Nutrition and Health
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• 제31권2호
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• pp.206-212
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• 1998

This study was undertaken to analyze the iodine content in commonly donsumed Korean foods. Food samples were purchased from 3 randomly selected markets. The iodine contents in foods were determined by nuetron activation analysis (NAA). All irradiation of food samples were done at a pnueumatic transfer system (thermal nuetron flux : 1 $\times$1013n/$\textrm{cm}^2$.s) of the TRIGA MarkIII research reactor in the Korea Atomic Energy Research Institute . The results indicated that the iodine content was high in seaweeds, fishes, and iodine-enriched eggs in that order and very low in grain, beans , fruits and vegetables. Edible seaweeds contained iodine levels of between 13,700 and 1,790, 600$\mu\textrm{g}$/kg. Levels of iodine in fishes and shellfishes were between 478 and 2, 840$\mu\textrm{g}$/kg. Ordinary eggs contained 314$\mu\textrm{g}$/kg iodine, but iodine -enriched eggs contained 1,869$\mu\textrm{g}$/kg. The average concentration of iodine in milk was 207$\mu\textrm{g}$/kg. There was seasonal variation in the iodine content of milk , levels were highest in winter milk(230$\mu\textrm{g}$/kg) and lowest in summer milk(180$\mu\textrm{g}$/kg).The idodine contents of most vegetables and fruits were below 10$\mu\textrm{g}$/kg. The iodine contents of most vegetables and fruits were below 10$\mu\textrm{g}$/kg. From high to low , the sequence of foods with high iodine content in one serving was as follows ; sea tangle , sea mustard, iodine-enriched eggs, fish , laver and milk. This study may provide basic data on the iodine content of foods consumed by Korean which have not yet been analyzed .

• 대한미생물학회지
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• 제21권3호
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• pp.345-353
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• 1986

Authors studies on the isolation of non-sucrose fermentation Vibrio species such as V. parahaemolyticus, V. vulnificus and V. damsela from sea water, shellfishes and various algae at Ulleung island in the east of Korea on summer in 1985. Authors carried out test for isolated strains to biochemical characteristics, halophilism, hemolysis and serological reaction. The results obtained were as follows: 1. Strains isolated from total specimens were 25 strains of V. parahaemolyticus, 2 strains of V. vulnificus and 1 strain of V. damsela, respectively. 2. Isolated frequency of Vibrio species from sea water and marine products was lower than on specimens in the southern sea of Korea from 1980 to 1985. 3. On hemolysis reaction on blood agar media using human and rabbit erythrocytes, 14 strains among 25 strains of V. parahaemolyticus isolated were positive, and V. vulnificus and V. damsela were positive, respectively. 4. The distributions of serotypes of V. parahaemolyticus isolated were from O1 group to O10 group, and from K 10 to K 69. The results of K serotypes were as follows ; serotype K 10 and K 33 were 2 strains, serotype K 59 and K 69 were 1 strain, respectively. And 2 strains of V. vulnificus isolated were not agglutinated by antiserum of V. vulnificus. Therefore, the probability is that 2 strains of V. vulnificus isolated were other serotypes distributed on sea weater and marine products of Ulleung island of Korea.

• 수산해양기술연구
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• 제45권1호
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• pp.1-13
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• 2009

Experimental fishing operation by the shrimp beam trawl was carried out to investigate the bycatch in order to develop the selective fishing gear of the shrimp beam trawl fishery. The experimental trawling was performed by the prototype fishing gear in coast sea of Boryeong, Buan, Kangjin, Tongyeong and Geoje from 30 April to 13 November 2005. Bycatches of the experimental trawling were analyzed species composition, total length composition. The results obtained can be summarized as follows; Target fishes caught by the shrimp beam trawl were Palaemon gravieri, Crangon Hakodatei, Trachysalambria curvirostris, Parapenaeopsis tenellus, Rhynchocinetes uritai and Matapenaeus joyneri. And their fishing rate and total length range were 50.0%, 46.0%, 2.6%, 0.4%, 0.3%, 0.3% and 40-80mm, 40-80mm, 120-150mm, 60-80mm, 60-80mm, 60-120mm respectively. Bycatches caught by the shrimp beam trawl consisted of fishes of 30 kinds, 6 kinds of mollusk, 5 kinds of shellfishes and 3 kinds of crabs. The main fish was Engraulis japonicus, Platycephalus indicus, Paralichthys olivaceus, Leiognathus nuchalis and Conger myriaster, their occupied rate were 47.0%, 16.6%, 13.6%, 5.5%, 2.7% respectively, and their total length range were 60-150mm, 80-410mm, 80-600mm, 30-80mm and 150-460mm respectively. A number bycatch rates of shrimp beam trawl fishery were 99.7% in Buan, 60.0% in Kangjin, 14.6% in Boryeong, 10.6% in Tongyeong and 2.7% in Geoje, The weight bycatch rate were 99.9% in Buan, 75.1% in Kangjin, 57.1% in Tongyeong, 47.4% in Boryeong and 15.4% in Geoje.

• Journal of Nutrition and Health
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• 제35권1호
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• pp.78-89
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• 2002

This study was performed to analyse some rick ffactors for chronic degenerative diseases of the Korean dict. The study subjects consisted of preschool children(PC), elementary school children(EC), high school students(HS), college students(CS), and adults over 30 years old living in Seoul and the surrounding areas. The subjects over 30 years old were classfied to 30-49 years, 50-69 years, and over 70 years. A dietary survey was conducted using 24-hour recall method and data were collected from 2392 subjects. The dietary risks for chronic degenerative disease such as food sources of fat consumption, high cholesterol intake, low dietary fiber intake, and low calcium intake and high protein intake were analyzed. Younger subjects had more animal fat proportion than older subjects did. HS and CS had the least fat proportion from fishes and shellfishes. Each mean cholesterol intake of PC, EC, HS, and CS was over 300mg/day, and HS load the highest level of 415mg/day. Cholesterol density of the diet of PC was the highest of 175mg/1000kcal and the level decreased when the age increased. The subjects consuming cholesterol over 100 mg/1000kca1 were about 70% of PC and HS. More than 20% of PC, EC, and HS consumed calcium under 75% of RDA with protein consumption over 125% of RDA. Dietary fiber intakes were 18g for HS, CS, 30-49 years, and 50 ∼ 69 years, 14g for EC and over 70 years, and 12g for PC. Ninety percent of PC and EC, 80% of HS and CS, and 70% of tole subjccts over 30years consumed dietary fiber under the level of 10g/1000kca1. The major food sources of dietary fiber were vegetables and grains. From these results, children and adolescents had ricks for chronic degenerative diseases on all the analyzed items. The results of this study would provide the basic information for development of dietary interventions to improve diet find health.