• 한국산학기술학회논문지
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• 제11권2호
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• pp.614-619
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• 2010

수산시장이나 어항에서 발생하는 수산폐기물을 수거하여 처리하는 과정은 긴 시간과 불결한 처리로 악취발생 및 비위생적인 면이 많아 민원의 대상이 되어 왔다. 이것을 수거하여 완전 처리하는 기술을 적용하면 비위생에 대한 민원이 없어지고 자원재활용의 비율을 확실히 높일 수 있다. 본 논문에서는 지방과 단백질이 풍부한 수산폐기물을 증류건조시켜, 고형물은 가축사료로 활용하고 응축수는 탈취제나 하수처리장의 외부탄소원으로 활용하는 완전 재활용공법을 소개한다.

• 대한가정학회지
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• 제23권3호
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• pp.75-84
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• 1985

This studies was conducted to elucidate the taste components of shellfishes, producted in Korea. Four kinds of shellfishes including sea mussel, short-necked clam, corb shell and ark ahell were selected according to the higher sales order and cheaper retail price at 50 fish markets in Seoul in August 1982. The results are : Palatable taste of shellfishes should be caused by nucleotide related products, organic acids and free amino acids. Thus taste components found in four shellfishes were succinic, fumaric, and lactic acids as organic acids, glycine, alanine and glutamic acid as free amino acids.

• 한국패류학회:학술대회논문집
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• 한국패류학회 2005년도 전기 학술대회 초록집
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• pp.21-21
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• 2005

• 한국패류학회지
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• 제19권1호
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• pp.25-32
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• 2003

To know the effects of the red tide and toxic dinoflagellates on survival and growth of larvae of the mussel, Mytilus galloprovincialis, laboratory experiments were conducted by incubating larvae with either unialgal culture of 4 dinoflagellate species (Amphidinium carterae, Prorocentrum triestinum, Gymnodinium impudicum, or Akashiwo sanguinea) or a standard food (Isochrysis galbana) for 10 days. The survival of larvae was higher than 80% when the food was A. carterae, G. impudicum, or A. sanguinea. The lowest survival (20%) was found when the food was P. triestinum. When the food was P. triestinum, the survival of larvae rapidly decreased from 87% at day 4 down to ca. 50% at day 6, and 20% at day 10. This implies that the larval population of M. galloprovincialis can seriously be affected if they are exposed to the red tide water dominated by P. triestinum for more than 4 days. Shell length of larvae either increased or decreased according to the food species. When the food was A. carterae, G. impudicum, or A. sanguinea, shell length of larvae increased. But, it decreased when the food was P. triestinum. Though shell length increased in 3 treatments, the daily increments (0.63 $\mu$ m for A. carterae, 0.46 m for $\mu$ G. impudicum, and 1.10 m for $\mu$ A. sanguinea) were smaller than that of the standard food (3.79 m for $\mu$ I. galbana). Correlation analyses chowed that the change in shell length was not significant when the food was A. carterae or G. impudicum. Therefore, all of 4 dinoflagellates affected the growth of M. galloprovincialis larvae: growth was negative for P. triestinum, nil for A. carterae and G. impudicum, and positive but lower than standard food for A. sanguinea. These imply that the dinoflagellates are less valuable as foods for M. galloprovincialis larvae. So, decreased growth rate of larvae is expected during red tides, which will consequently cause delayed metamorphosis or failure to recruitment to the adult populations. In considering the harmful effects of red tides on the aquatic ecosystem, not only the effects on adult populations of fish and shellfish, but also the effects on larval populations should be included.

• 대한수의학회지
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• 제33권2호
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• pp.277-283
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• 1993

In the present study, observations were made on the life-history of Lymnaea viridis under laboratory conditions, involving incubation period of the eggs and their hatching rate, shell length of the newly hatched snails, sexual maturity, size of the snails when the snail produced the first egg-mass, the number of eggs in each egg-mass, egg-laying, ovipostion, growth rate of the snails, and longevity of the snail. At temperatures between $19.8^{\circ}C$ to $22.5^{\circ}C$, incubation period of the eggs occupied 10~12 days, and after beginning of hatching, all young snails emerged completely from the egg-mass within 5 days. The hatching rate was 88%. The average shell length of the newly hatched snails was about 0.064cm. The rate of growth was extraordinarily rapid under good laboratory conditions. When two snails were reared in one culture vessel($20{\times}15{\times}5cm$) with blue-green algae at about $22^{\circ}C$, snail growth was optimal, taking 37 days to reach 1.2cm in shell length. Sexual maturity reached in about 19 days. The size of the snails at sexual maturity was $0.78{\pm}0.05cm$ in length and $0.47{\pm}0.04cm$ in width. The first egg-masses produced were $0.59{\pm}0.22cm$ in length and $0.34{\pm}0.08cm$ in width, and contained 7~38 eggs. The eggs are usually laid in water. The egg-laying was affected by food and temperature. Snails fed with blue-green algae at about $22^{\circ}C$ produced larger egg-masses than the snails fed with fish food at about $26^{\circ}C$. Under conditions of continuous activity and growth, the maximum expectation of life appears to be 109~350(mean 230) days. And the shell length of snails at death were 1.39~1.64cm.

• Fisheries and Aquatic Sciences
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• 제22권11호
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• pp.26.1-26.7
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• 2019

Background: The monitoring of pathogens of fishery auction markets is important to obtain safe fishery products regarding hygiene and sanitation. In this study, aerobic, coliform, Escherichia coli, and Vibrio cholerae were monitored in the fishery products and environmental samples obtained from fishery auction markets. Methods: The fishery products (flounder, octopus, skate, rock cod, sea bass, snail, monkfish, flatfish, comb pen shell, corb shell, conger eel, hairtail, croaker, and pilchard) were placed in filter bags, and the environmental samples (samples from the water tanks at the fishery auction markets, seawater from the fishery distribution vehicles, ice from wooden or plastic boxes, and surface samples from wooden and plastic boxes used for fish storage) were collected. Aerobic bacteria, E. coli, and coliform in the samples were enumerated on aerobic count plates and E. coli/coliform count plates, respectively. For V. cholerae O1 and V. cholerae non-O1 quantification, most probable number (MPN)-PCR analysis was performed. Results: Aerobic and coliform bacteria were detected in most samples, but E. coli was not detected. Wooden boxes were contaminated with high levels of aerobic and coliform bacteria in all seasons (spring, summer, and fall). During fall, V. cholerae non-O1 were detected in snails, hairtails, croakers, flatfishes, pilchards, plastic boxes, and water samples. Conclusions: These results indicate an increased prevalence of V. cholerae contamination in fishery products in fall, including food contact samples, which can be vehicles for cross-contamination.

• 한국습지학회지
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• 제12권3호
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• pp.107-127
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• 2010

본 연구는 준설과 모래채취가 시행된 강진만 해역복원사업 이후 강진만의 생태계 변화에 대한 주민들의 인식변화를 알아보기 위하여 주민 모니터링을 실시한 것이다. 과거 주요 바지락 생산지였던 강진만의 갯벌생태계는 해역복원사업(모래채취 및 준설)으로 인하여 생태계가 교란되어 어패류를 생산할 수 없게 되었다. 아직도 부분적으로 고막과 석화 등이 채취되나 점차 그 생산량은 줄어들고 있다. 이로 인해 지역주민들의 삶도 크게 변화되고 있다. 농어촌의 특성상 인구가 급격히 줄어드는 특징은 여느 농어촌과 비슷하지만, 해역의 훼손과 오염으로 인해 어패류가 급감되자 생계에 직접적인 타격을 받은 어민들로 인해 더욱 심각한 인구감소가 나타나고 있다. 지역주민 인식분석 결과 강진만의 오염과 어패류의 급감은 해역복원사업과 장흥댐 건설로 인한 담수 공급 어려움에 의한 것으로 요약된다. 본 연구를 통하여 갯벌에 대한 생태계 조사뿐 아니라 이곳에 의존하는 어촌주민들에 대한 장기적인 사회경제 모니터링이 필요할 것으로 판단된다.

• 한국해양바이오학회지
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• 제3권1호
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• pp.54-60
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• 2008

Compared to other North African countries, Tunisia has reached a significant level of fish consumption. The only relevant historical dimension of aquaculture in Tunisia are traditional lagoon management (80,000 ha of lagoon and coastal lakes) and culture of shellfish. Semi-intensive and intensive cultures are relatively new concepts in Tunisia and only recently also the public sector is involved. The Tunisian fishing industry has expanded over the last 20 years and annual catches at present are more than four times those registered in mid-fifties. Production of the year 2007 reached 105 thousand tons against 111 thousand tons during the same period of 2006 thus recording a fall of 5%. Unfavorable weather conditions mainly during the last quarter year had the effect to reduce the number of days out at sea. Exports reached 24.3 thousand tons for one value 240.5 MD against respectively 22.2 thousand tons and 234.1 thus recording MD at the end of the past year a rise of 9% in volume and from 3% in value. Commercial value such as shellfish - consequence of one regression of the production - with in parallel raises blue fish exports. The imports were stabilized in volume of 39.1 thousand tons and increased from 6% in value with respectively 67.4 MD in 2007 against 63.7 MD at the end of 2006. The importation in larger quantities of intended fish to the fattening of tuna in floating cages explains partly this rise. Nevertheless, the pay of balance import/export of produced fishing remains positive with a surplus of 173.1 MD against 170.4 MD in 2006.

• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2000년도 춘계종합학술대회
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• pp.410-418
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• 2000

기존의 어군탐지기는 송·수파기를 통해서 초음파 신호를 송신한 후 수심에 따라 서로 다른 파장의 주파수를 사용하여 해저 목표물의 존재여부와 그 밀도에 관한 정보를 제공하는데, 이러한 정보는 어군뿐만 아니라 바다 속 플랑크톤의 수직이동(빛에 민감하여 낮에는 수심 깊은 곳, 밤에는 해수면에 존재), 선박 스크루의 와류현상, 해저면, 해초 온도 경계선(수온차가 서로 다른 해수가 만날 때 형성되는 층) 등의 존재에 의해 잘못된 해독 결과를 제공하고 있다. 더구나 현재 패류를 발견하는 외국 제품은 없으며, 단지 어군탐지기 뿐인데 이것으로는 해저의 뻘에 있는 패류 등을 알아낼 수 없는 실정이다. 따라서 위의 모든 상황 요소들을 고려하여 해저목표물에 대한 신호패턴 데이터베이스를 구축한 후, 어군탐지기로부터의 아날로그 신호를 디지털 신호로 변환하고, 컴퓨터에서 처리하여 정확한 목표물 인식이 가능하도록 하는 분석시스템의 개발이 필요하다. 지금 까지 연구한 결과를 바탕으로 많은 실험을 거치게 되면 정확히 알아랠 수 있다. 수중에서는 어종별로 어패에서 반사되는 초음파 특성과, 해저면에서는 뻘과 딱딱한 패류 껍질 등에서 반사되는 초음파 특성 등을 세밀히 분석한 값 을 데이터베이스화하여 저장해 두고, 어·패류별 고유 초음락로 반사 되어오는 간과 비교하여 어 ·패류의 서식 상태 및 현황을 파악할 수 있는 어·패류 관독용 초음파 탐지기를 본 연구개발을 통하여 개발 할 수 있다. 중점적으로 추후 연구해야 할 분야는 초음파의 특성과 산란에 따른 문제점을 보완할 것이다.

• 대한한방내과학회지
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• 제24권2호
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• pp.233-248
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• 2003

Objectives : This research examined about dietary therapy on the gastric & duodenal ulcer based on the literary findings, for clinical treatment and prevention of the gastric & duodenal ulcer. Methods : This Research examined on histories, compositions, applications, and effects of dietetic on about 200 cases of dietary therapy of the gastric & duodenal ulcer from recent Chinese literatures Results : 1. Various vegetables, animals and mineral materials including herbs, grains, vegetables, fruits, food and drink were used for the dietary therapy. 2. Methods of the preparation for use as therapeutics were decoction, pulvis, gruel, medicinal wine, cake, tea, paste and gelatin and etc. 3. Frequently used materials were cuttle fish bone, Bletillae rhizoma, oyster shell, egg shell, sugar, aloe, licorice, lily, red jujube, and pig stomach. 4. Four properties of cold, warm, cool and hot were equal in frequencies. Most common tastes were sweet and bitter. Conclusion : Though dietary therapy for the gastric & duodenal ulcer is not based on clinical or experimental data, but through experience. It is mostly based on Yin-Yang and five elements, visceral manifestation, channels and their collateral channels and chinese herbal medicine theories. If we use them properly according to oriental medicine method, it will be effective on treating and preventing the gastric & duodenal ulcer.