• The Korean Journal of Ecology
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• 제1권2호
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• pp.49-56
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• 1977

For the culture the population growth, shell length and spawning seasons of Gomphina veneriformis, and its environmental factors, were investigated at the Jeju coastal regions. from Feburuary, 1975 to March, 1976. The soil movements of the tidal flats where the clams inhabited were relatively rapid during the strong tidal actions. The rate of population growth were rapid from April to September, then became obsure. The relative growth equations of the shell height (SH) and the shell breadth (SB) against the shell length (SL) of the clams were as follows: Changhung : SH=0.751 SL + 0.685, SB=0.448 SL-0.630 Pyoson : SH-0.775 SL - 0.115, SB=0.464 SL-1.008 Hwhason : SH=0.794 SL - 0.923, SB=0.485 SL-1.155 Kwhagzee : SH=0.771 SL - 0.644, SB=0.455 SL-1.049 The meat weight increases of the clams were continued from March to late June, then it decreased sharply up to late August. The spawning of the clams seems to be late from June to Spetember in the regions studied.

• 한국수산과학회지
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• 제19권4호
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• pp.375-379
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• 1986

남해 서부해역에 위치한 여자만에서 바닥식으로 양성한 피조개, Anadara broughtonii에 관한 성장과 폐사에 관해 1982년 8월부터 6개월간 조사한 결과는 다음과 같다. 1. 종패의 각장이 $20{\sim}30mm$, 평균 25mm되는 것을 1982년 3월 $1m^2$당 평균 30개체를 양성장 바닥에 살포하였는데, 약 6개월 후에 각장은 평균 48.0mm로 성장하였으며 익년 2월에는 평균 60.6mm가 되었다. 2. 패각과 각부중량의 증가는 고수온기에 빨랐으며 시간이 지남에 따라 패각의 한쪽 형태는 타원형에서 원형으로 변하고 육질중량의 증가는 패각 성장의 증가 속도보다 빨랐다. 3. 성장은 순조로와 피조개의 양성장으로 적합하지만 폐사가 많았다. 종패 살포 1개월 후 약 $30\%$가 폐사하고 폐사는 계속되어 수확시에는 생잔율이 약 $10\%$에 지나지 않았다. 폐사의 주 원인은 해적생물인 불가사리(Asterias spp.) 때문이었다.

• 한국패류학회지
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• 제14권2호
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• pp.121-130
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• 1998

Studies on the distribution and growth of the mud mussel, Musculista senhousia, were carried out in the mud-tidal flat near Mokpo from August 1996 to July 1997. The patch distribution of the mussel was observed in the middle part of the tidalflat during the study period. Annual mean density was 8,215${\pm}$1,394 ind./m2 and annual mean biomass was 1,966.43${\pm}$668.49 g TWwt/m2 in total wet weight, 760.04${\pm}$279.13 gMWwt/m2 in meat wet weight, 209.93 ${\pm}$ 49.41 gMDwt/m2 in meat dry weight, and 109.66${\pm}$58.78 gAFDW/m2 in ash-free dry weight. The monthly mean size of shell length varied from 11.00 mm to 16.97 mm. Relationship between shell length (SL) and shell height (SH) showed a positively significant regression (SH=0.482SL+0.791, R2=0.940, P<0.001). Regressions of total wet weight (TWwt) (TWwt=7.601${\times}$10-5SL3.052, R2=0.905, P<0.001), and meat wet weight (MWwt) (MWwt=1.127${\times}$10-5${\times}$SL3.404, R2=0.784, P<0.001) on shell length were positively allometric, with highly significant correlation coefficient. The relationships between SL and meat dry weight (MDwt), and AFDW were MDwt=9.813${\times}$10-6${\times}$SL2.928 (R2=0.421), and AFDW=1.015${\times}$10-5${\times}$SL2.922(R2=0.810), respectively. The condition factor of the mussel has been increased from March and formed a peak in July and August. It was sharply dropped in September. These results suggest that the gonadal development of the species commenced to be occurred in spring and that main spawning occurred between August and September.

• 한국수산과학회지
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• 제13권4호
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• pp.179-183
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• 1980

거제${\cdot}$한산만 양식굴 Crassostrea gigas의 에너지 전환 효율을 추정하기 위하여 한 양성 기간인 1979년 7월부터 1980년 4일까지 성장도, 생식 물질 방출량, 패자 형성량, 호흡량, 집단 감모율에 대한 현지 생체 실측 조사를 행하였으며, 연체부의 물질 조성 및 에너지 함량, 패각의 유기 물질 및 생식 물질의 에너지 함량을 각각 측정하고, 호흡량에서 호흡 열량 계수를 사용하여 이화 에너지양을 계산하였다. 이상의 자료에서 동화 에너지양에 대한 연체부 에너지양의 비율로 순 에너지 전환 효율을 계산하고 동화 효율을 측정하여 섭취 에너지양에 대한 연체부 에너지양의 비율로 총 에너지 전환 효율을 계산하였으며, 그 결과는 다음과 같다. 1. 각고(SH) 및 연체부 건조 중량 (DW)의 반월령(t)에 따른 성장도; $$SH=6.33(1-e^{-0.2421(t+0.54)}),\;(0<\leqq10)$$ $$SH=4.44+0.14t,\;(10{\leqq}t{\leqq}20)$$ $$DW=0.608(1-e^{-0.2421(t+0.54)2.589}),\;(0 $$DW=1.53\times10^{-6}\times(4.44+0.14t)^{7.2},(10{\leqq}t{\leqq}20)$$ 2. 생식물질 방출량(G): $$G=0.0145+(3.95\times10^{-3}{\times}SH^{2.9861}$$ 3. 패각 형성량(SO); $$SO=0.000648{\times}SH^{2.527}$$ 4. 호흡량(R); $$log\;R=(0.0386T-0.5381)+(0.6409-0.0083T){\cdot}log\;DW$$ 5. 연체부 에너지 함량; 3.93(7월)-4.54(4월) Kcal/g, DW(질소 보정에 의한 계산값) 6. 생식 물질의 에너지 함량$(E_G)$: $$E_G,\;Kcal=\frac{1}{4}[0.0149SH^{2.961}+0.0547]$$ 7. 패각 유기물의 에너지 함량$(E_{so})$; $$E_{so},\;Kcal=0.00184SH^{2.527}$$ 8. 호흡 에너지 계수: 3.18(8월)-3.31(4월) cal/mg $O_2$ 9. 집단 총 감모율 : $36\%$ 10. 동화 효율 : $55.5\%(40\~70\%)$ 11. 순 에너지 전환 효율 : $28\%$ 12. 총 에너지 전환효율 : $15.28\%(11\~20\%)$.

• 한국수산과학회지
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• 제13권4호
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• pp.207-212
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• 1980

1979년 11월부터 1980년 5월까지 한산${\cdot}$거제만 내의 화도, 송도, 소랑 및 추봉양성장에시 양성하고 있는 굴에 대한 패각의 성장, 육중의 증가, 각중에 대한 육중의 비 그러고 부착기당 부착밀도에 따른 패각의 상대성장에 대해 조사하였다. 각고의 성장은 소량산 굴이 가장 좋아 5월에 10.10cm였고, 다른 세지역보다 늦게 수하한 추봉산은 4월과 5월 사이에 급성장하여 5월에는 8.65cm로 성장하여 화도(8.69cm) 및 송도산(8.57cm) 굴과 거의 같은 크기가 되었다. 소량산 굴의 육중은 2월까지 완만하게 증가하다가 2월 이후 5월까지 급성장 하였으며 화도 및 송도산은 12월과 2월, 4월과 5월 사이에 육중의 증가가 많았으며, 늦게 수하한 추봉산은 12월부터 육중의 중가가 서서히 빨라지기 시작하여 4월과 5월 사이에는 급격히 증가하였지만 육중량은 다를 지역의 것보다 적었다. 각중에 대한 육중비는 화도, 추봉 및 송도산의 증가 경향이 비슷하여 12월 이후 차차 증가하지만 소량산의 경우는 2월까지 그 비가 감소하다가 2월 이후 급격히 증가하였다. 굴 부착기당 부착 밀도별 각고에 대한 각장의 성장비 (각형)는 부착개체수가 13개 이하에서는 0.60이상으로 단형이지만 25개체까지는 0.56이었고, 28개체 이상에서는 0.51 이하로 그 비가 현저히 감소하여 장형으로 되었다.

• 한국수산과학회지
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• 제14권4호
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• pp.221-226
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• 1981

영일만에서 1980년 4월과, 1981년 4월 및 5월에 채묘하여 1981년 7월까지 양성한 결과와 1979년 11월에 자연산을 수집하여 1981율 7월까지 양성한 것을 요약하면 다음과 같다. 1. 양식 가리비는 채묘후 약 1년 3개월 후에 각장이 약 6cm, 2년 후에 9.3cm, 2년 7개월 후에 10cm, 약 3년 2개월 후에 11.2cm, 약 3년 7개월 후에 11.3cm로 성장하였다. 2. 4월에 채묘한 것이 5월에 채묘한 것에 비해 각장의 크기가 7월 중순까지 약 2배 정도 더 컸다. 3. 9월 초에 중간 육성망에 옮겨 양성한 치패가 채묘망에서 관리를 하지 않고 양성한 것에 비해 성장이 훨씬 양호하였다. 4. 치패부터 수하식으로 양성하는 것이 바닥에서 양성한 것이나, 자연산을 수집하여 수하양성한 가리비에 비에 약 1년 이상 성장이 빨랐다. 5. 가리비 성패의 패각근 중양은 각장이 커짐에 따라 증가하는 경향이었는데 15g(각장 $60\sim70mm$)에서 94.13g(각장 $130\sim140mm$)의 값을 보였다.

• 한국패류학회지
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• 제29권1호
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• pp.43-50
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• 2013

We investigated the growth performance of oysters (initial shell height $57.5{\pm}8.5$ mm) under differing conditions of tidal exposure time and culture rack height in an experiment that commenced in April, 2011. Significant differences were observed in shell height from June 2011, in total weight from August, and in meat weight from September. Fatness tended to decrease during the experimental period, but was not significantly different at the end of the experiment. Significant differences in survival rates were mainly observed from June to August. After September, further changes were not observed in any experimental treatment group. The greatest growth potential ($L_{\infty}$) and survival rate were observed at a sea level of approximately 116 cm. The results indicate that in the study area the use of oyster culture conditions involving 1 or 2 h of tidal exposure and 60 - 70 cm rack height could result in oysters reaching the favored commercial half shell size within 14 months, with > 80% survival.

• 한국수산과학회지
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• 제37권2호
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• pp.105-115
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• 2004

Growth pattern of the soft clam (Mya arenaria oonogei) was estimated based on samples collected from the Yeongsan River estuary on the southwest coast of Korea between August 1996 and September 1997. Mean density of the clam during study period was $55\;ind./m^2$ and varied monthly from 281 to $8\;ind./m^2.$ The clams from the study area ranged in age from one year to seven years, with shell lengths between 40.4 mm and 104.1 mm and biomass between 8.4 and 152.3 g in total wet weight. The spawing season was estimated to occur between September and October based upon a reduced fatness index, an indication of spawning, during these months. Burial depths increased with growth of the clams and most were found buried between 10 and 20 cm in the sediments. Significant relationships were found between shell length and shell height (SH), total wet weight, (TWt), meat wet weight (MWt), meat dry weight (DWt), ash free dry weight (AFDW) and burial depth. The von Bertalanffy growth equations of the clams were $L_t(mm)=138.98(1-e^{-0.1325(t+0.8853)})\;and\;W_t\;(gTWt)=325.93\;(1-e^{0.1325(t+0.8853)})^{2.6982}.$ These equations suggest that in their first year the clams should reach 31 mm in length with a biomass of 5.7 g in total wet weight.

• 농업과학연구
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• 제49권3호
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• pp.547-560
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• 2022

The present study investigated the effects of dietary supplementation of peanut shell extract on the growth performance and physiological properties of broiler chicks. Two diet energy levels (Positive and Negative) and four additives (0.0, 0.05, and 0.1% peanut shell extract and commercial antioxidant) were factorially arranged for eight treatments. The overall weight gain of the broilers was slightly improved at 0.05% for the antioxidant treatments regardless of the diet energy levels, but there was no statistical difference among the treatments (p > 0.05). The carcass characteristics of the broilers, such as cooking loss, crude protein content, antioxidant activity, and thiobarbituric acid reactive substances (TBARS) values, were improved by the feeding diets containing the 0.05% peanut shell extract. Furthermore, it was confirmed that the dietary supplementation of peanut shell extract did not have a negative effect on the immune responses of the broilers show by the lack of statistical differences in the liver and bursa Fabricious weight and cytokine level among the treatments. From the economic analysis, dietary supplementation of peanut shell extract significantly influenced the compensatory growth and food efficiency and, in turn, led to a decrease in the duration needed to reach 1.5 kg compared to the control. These results suggest the possibility that the peanut shell extract could be used as a functional feed additive by improving the growth performance and carcass characteristics with no detrimental effects on broilers.

• Asian-Australasian Journal of Animal Sciences
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• 제24권8호
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• pp.1136-1141
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• 2011

Effect of dietary essential oils on growth, feed utilization and meat yields of white leg shrimp L. vannamei was investigated. White shrimp fry weighing 0.62 g were kept in one of 12 tanks (75 head/500 L holding tank) in a closed recirculation system. Four experimental diets, a commercial diet (control), phytoncide oil (PO), oregano oil (OO) and fermented garlic liquid (GL) were fed for 16 weeks. The mean water quality values for the whole experimental period were $27.8{\pm}1^{\circ}C$, $7.6{\pm}0.3$, $15.5{\pm}0.3$ g/L and $6.1{\pm}0.3$ mg/L for water temperature, pH, salinity and dissolved oxygen, respectively. At the end of the trial, 10 shrimp per tank were randomly sampled and meat yields (%) were evaluated after peeling the shell and removing the head. After a 16 week feeding trial, final weight of shrimp ranged from 21.9 g to 23.6 g. Feed conversion was not significantly different among groups (p>0.05), which was the lowest (1.95) in the control and highest (2.30) in the PO. Specific growth rate was also not significantly different (p>0.05) and ranged from 3.18% to 3.25%. Average daily gain of 0.2 g was obtained in all treatments. Mortality varied from 35.1% for control to 44.9% for OO. Meat yields maintained constant at 52.1% for control to 53.0% for PO. The study suggested that natural essential oils could not exert any improvement in growth performance, mortality and meat yields of white leg shrimp.