• 제목/요약/키워드: service standards

검색결과 1,378건 처리시간 0.025초

2011-2019년 식품용 기구 및 용기·포장의 제외국 부적합 정보 분석 (Analysis of Non-compliance of Food Utensils, Containers, and Packages in Foreign Countries During 2011-2019)

  • 조승용;이예연;조상구
    • 한국포장학회지
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    • 제27권3호
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    • pp.141-147
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    • 2021
  • The foreign trends of noncompliance occurring frequently in food contact materials during the period of 2011-2019 was investigated by analyzing the food safety risk information DB in the National Food Safety Information Service (NFSI). A total of 2,042 cases of noncompliance of food utensils, containers, and packages were classified into 5 violation categories; administrative procedures, manufacturing and processing standards, residues and migration standards, labeling and advertising, and quality standards. This was again subcategorized according to non-compliance causative factors. The non-compliances in residues and migration standards comprised the largest proportion (76.4%) of the violative categories. The number of noncompliance information collected in 2011 was 88 cases and increased to 373 cases in 2019. A 72.8% of the non-compliance case was identified to be products of 4 countries (China 64.2%, Germany 4.0%, Japan 3.2%, and Taiwan 3.1%), those produce large quantities of containers and packaging products. During the period of 2011-2019, the number of illegal use of hazardous materials and illegal recycling of waste synthetic resins has decreased to less than one a year since 2014. On the other hand, after 2016, inconsistency of heat-resisting temperature labeling (Taiwan), non-compliance in paper container's strength standards, violation of printing standards, and the risk of consumer injury while using the products were newly reported due to the strengthening of consumer safety protection regulations. Migration of hazardous substances in synthetic polymer products such as heavy metals, melamine and formaldehyde in melamine tableware, primary aromatic amines which are colorant components in kitchenware such as ladles and spatulas, and phthalate plasticizers have been continuously reported with high frequency.

노인장기요양보험제도에 의한 방문간호 표준개발 (Development of Home Visiting Nursing Standards Base on a Long-Term Care Insurance for the Elderly Program)

  • 김명희
    • 한국보건간호학회지
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    • 제24권2호
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    • pp.285-301
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    • 2010
  • Purpose: The study was aimed at qualitatively enhancing and promoting a home visiting nursing program established in Korea on July 1, 2008, as part of the Long-Term Care Insurance for the Elderly program. Methods: Structural, procedural and consequential aspects of home visiting nursing care wereclassified on the horizontal axis by applying the standard notions for the evaluation of medical care (Donabedian, 1998). At the same time, the home visiting nursing care service support system and the service provision system weredivided on the vertical axis with reference to the accreditation standards for home visiting nursing care organizations suggested by the Joint Commission on the Accreditation of Healthcare Organizations (JCAHO, 2008). The data were collected from June 4, 2008 to October 27, 2008, and were analyzed using SPSS ver. 15.0. Results: Twenty-two (proposed) standards, centered on the standard elements under the conceptual framework of the study, were developed, and comprised structural aspects (n=10), procedural aspects (n=6) and consequential aspects (n=6). Those criteria and indicators underwent two content validity surveys among groups of home visiting nursing care research and training experts. The research produced 22 proposed standards, 50 proposed criteria and 166 proposed indicators. Conclusion: The home visiting nursing care standards developed pursuant to the Long-Term Care Insurance for the Elderly Act and the applicability of these standards need to be verified by home visiting nurses. These proposed standards should prove useful in developing an assessment tool to encourage the qualitative enhancement of visiting nursing care in Korea.

Geospatial Data Catalogue Service ; Status and Issues

  • Chang, Eun-Mi
    • Spatial Information Research
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    • 제17권4호
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    • pp.463-468
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    • 2009
  • 공간정보의 상호운영성을 확보하기 위하여 국제표준 및 개방형지리정보 표준협회에서 만든 표준이 널리 적용되어왔으며, 카탈로그 서비스에 대한 부분 역시 그러하였다. 국가지리정보유통망 서비스와 캐나다의 GeoConnection서비스 및 기타 다양한 공간정보의 카탈로그를 제공하는 서비스 사이트를 분류하고 그곳에서 사용되는 메타데이터 현황을 조사하였다. 실제 필수메타데이터는 잘 준용되고 있으나 메타데이터를 자동으로 추출하는 프로세스 등은 미약하였으며, 검색을 위한 기준과 메타데이터가 100% 일치하지는 않았다. 지적재산권보호기술과 카탈로그의 기술적 통합 등 이슈가 되는 주변기술과의 결합가능성을 테이블을 작성하여 구현 방안을 검토하였다. 서비스 카탈로그에 대한 적합성평가를 받은 국가의 공간정보 카탈로그 서비스는 없었다. 서비스되는 공간정보가 종류가 많고 다양해지고 쌍방향 정보가 되는 과정에서 메타데이터를 사용자가 편하게 이해할 수 있는 표현방법 및 기타 보안관련 사항 등에 대한 논의를 추가하였다.

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정주계층별 농촌생활서비스 기능정립 및 취약지역 기준에 관한 연구 (A Study on Establishment of Rural Living Service Functions by Settlement Class)

  • 조영재;윤정미;한승석;조승현
    • 농촌계획
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    • 제29권4호
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    • pp.13-26
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    • 2023
  • Recently, South Korea has prepared laws and systems to systematically manage rural spaces in response to the era of population decline and is making various efforts to promote related policies. However, various basic studies that can support this are still insufficient. In particular, in this study, the functions and roles of each settlement class were established along with the classification of the sedentary classes in rural areas, and the classification system for rural living services was established, and the hierarchy by functional facilities and the minimum standards for vulnerable areas (accessibility) were established. Specifically, in this study, the settlement class was divided into 4 classes of "central area - midpoint area - small point area - hinterland", and each function and role was presented, and the rural living service classification system was finally reestablished as 10 sectors and 31 functional facilities. In addition, the hierarchy and accessibility standards of rural living service functional facilities was set within 5 to 15 minutes for 'lower and basic services', within 10 to 20 minutes for 'medium and basic services', within 15 to 30 minutes for 'intermediate and complex services', within 20 to 60 minutes for 'high car/complex service' and within 10 minutes for 'urgent service'.

장기요양기관 유형별 위탁급식 운영 실태 및 개선 방안 (Current Status of Outsourced Food Service Operations According to the Type of Long-Term Care Institution and Plans for Improvement)

  • 권진희;이희승;정현진;장혜자;이정석
    • 대한영양사협회학술지
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    • 제28권2호
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    • pp.67-84
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    • 2022
  • This study aimed to explore the status of food service outsourcing behavior of long-term care institutions (LTCIs) through a cross-sectional survey using a questionnaire administered between July 16th and August 7th, 2020. The survey respondents were either dietitians or facility managers, who worked at 731 nursing homes, 477 group homes, and 673 day-care centers. Approximately 25.9% of nursing homes, 11.7% of group homes, and 33.1% of day-care centers used a managed-services company to operate their food service units. The main reason for outsourcing food service by nursing homes was related to the staffing of dietitians and cooks, whereas group homes and day-care centers outsourced food services due to factors relating to meal costs and the cooking process. Almost all the LTCIs entered into private contracts for outsourced food services. Only a few food service contracts included the types of meals, nutrition standards such as protein and calories per meal, and the parameter or ratio of food cost. Of the respondents, 84.5% from nursing homes, 87.5% from group homes, and 87.1% from day-care centers agreed that the quality of outsourced food services of the LTCIs should be regulated. Meals are essential for maintaining the health and functional status of LTCI users. As more LTCIs outsource their food services, we suggest the following: (1) Increasing the minimum dietitian staffing standards for LTCIs as per the Welfare of Senior Citizens Act and requiring at least one dietitian for every nursing home, (2) Making it mandatory to use a standard food service contract template when drafting food service contract, and (3) Developing realistic standards for food service operations considering the size and operation type of the LTCIs.

ETSI M2M 표준의 스마트 홈 적용 및 적합성 평가 (Adaption and Assessment of ETSI M2M Standard in Smart Home Environments)

  • 박윤정;우혁;백형구;민덕기
    • 한국IT서비스학회지
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    • 제11권3호
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    • pp.241-255
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    • 2012
  • Recently, smart home environments which provide complex services through smart appliances are becoming realized, due to the advances in connected devices and network technologies. Current smart home environments are mostly restricted, because of difficultly of integration of heterogeneous smart appliances. Therefore radical service integration is impracticable. In this paper, we analyze and implement Machine-to-Machine (M2M) standards which are established by European Telecommunications Standards Institute (ETSI) for integrating heterogeneous devices and services. Smart Home is one of the areas covered by ETSI M2M standards, however these standards are just standardized, so adaption and assessment in smart home are not proved yet. Therefore, this paper analyze ETSI M2M standards by focusing the data transport model and evaluate by selecting the most commonly used smart home scenarios and by implementing ETSI M2M standards compatible smart metering system. In some points ETSI M2M standards are not efficient because of its complexity of structure, however ETSI M2M provides sophisticated features for integrating M2M which are appropriate to adopt diverse smart home environments.

노인요양시설의 시설·인력 기준 비교 연구 (Comparing standards and guidelines of long-term care facilities based on physical environment and manpower in Korea, Japan, USA, and Australia)

  • 진영란;이효영
    • 보건행정학회지
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    • 제22권3호
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    • pp.403-426
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    • 2012
  • The purpose of this study is to compare the standards and guidelines of long-term care facilities based on the physical environments and human resources in Korea, Japan, USA, and Australia. Ultimately, this study suggests the directions for amendments of long-term care service or running of the facilities in Korea. For achieving this purpose, we reviewed the homepage of national health departments, reports and articles of long-term care service, and acts related with long-term care in each country. This comparisons were carried in terms of physical environments, human resources by long-term care related acts and legal sanctions as means of quality control. This study implies that long-term care service guidelines or standards should be revised for developing the quality of our long-term care services.

병원도서관 가이드라인에 기반한 환자서비스 유형 및 현황 (Types and Status of Patient Services based on Hospital Library Guidelines)

  • 이혜영
    • 한국비블리아학회지
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    • 제30권2호
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    • pp.89-116
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    • 2019
  • 본 연구는 병원도서관의 존재 및 역할의 중요성으로 인해 관련 가이드라인 및 기준을 토대로 실제적으로 환자에게 제공되고 있는 서비스를 조사해 보고자 함이 목적으로 조사대상은 국외 병원도서관이다. 검색엔진 Google로부터 관련 검색어 결과 국외 병원도서관 사이트 90개를 선정하여 가이드라인 및 기준을 토대로 작성된 서비스 유형을 조사하였다. 조사결과, '기본서비스'와 '건강정보자원서비스'를 중심으로 서비스가 제공되고 있었으며 '건강정보자원서비스'의 경우, '교육'보다는 '제공 전달'중심으로 서비스가 이루어지고 있었다. '정신적 심적 치유서비스'는 전체적으로 미흡한 것으로 조사되었다. 조사결과를 기반으로 한 제언으로는 첫째, 환자만을 특화시킨 도서관 명칭이 필요하며 둘째, 정신적 심적 치유서비스인 문화 오락 재활 프로그램 제공, 특히 병원도서관 서비스의 중심이라 할 수 있는 독서치료서비스의 확대가 필요하며 셋째, 사서를 기본으로 한 건강사서, 자원봉사자의 인적자원 배치가 필요하다.

학교급식 식재료 구매관리 및 품질관리 실태조사 (Food Purchasing and Quality Management Practices in School Food Service)

  • 김경아;곽동경;이경은
    • 대한영양사협회학술지
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    • 제12권4호
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    • pp.329-341
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    • 2006
  • The purposes of the study were to examine food purchasing management practices and to assess dietitians' awareness on food quality standards, use of food purchasing guidelines(food quality guidelines, supplier selection criteria), and organizational collaboration related to purchasing at school food service. A total of 400 dietitians working at elementary schools in Kyunggi Province were surveyed and 247 responses were returned. Excluding responses with significant missing data, 240 responses(60%) were used for data analysis. Compared to the previous reports, competitive bidding and shorter contract periods were preferred for purchasing food supplies. A dietitian, school staff, and food service staff participated in receiving and inspection together at 58.4% of the schools. An average score of the dietitians' awareness on the food quality standards was 3.28 based on a 5-point scale(1:strongly disagree, 5:strongly agree). Their awareness scores for the quality standards related to the genetically modified organism foods, organic foods, and pesticide residues were the lowest. The awareness scores increased significantly with their age(p<.001). In general, the food purchasing guidelines were used well at the schools ; the usage levels of the food quality guidelines and supplier selection criteria were significantly different by length of operation(p<.05) and dietitians' age(p<.05), respectively. The dietitians' perception score of the organizational collaboration related to purchasing was rated 3.46 and differed significantly by dietitians' educational background(p<.05). For improving food procurement management, standardized food quality and purchasing criteria need to be developed. As the demands on high quality food supplies increase for school food service, the dietitians should improve their knowledges on the food quality standards and implement effective and creative purchasing methods.

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국내 운반형인공호흡기 안전성 확보를 위한 분류체계 및 평가기준 제안 (A Proposal for a Classification System and Evaluation Standards for Ensuring the Safety of Transport Ventilator in Korea)

  • 김지현;조성구
    • 보건의료산업학회지
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    • 제11권4호
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    • pp.189-202
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    • 2017
  • Objectives : This study aims to present a new classification system using evaluation standards to ensure the safety of transport ventilators used in Korea. Due to the rapid advancement of technology, various types of ventilators have been developed and as the range of application increases, so does demand. With quick access to information and a growing economy, the technology used in Korean hospitals is equivalent to that of other countries; however, regulatory and safety consciousness are still lagging in Korea. Methods : Based on researching overseas cases, reference data and standards for improving the current system in Korea are proposed. Results : According to the review of transport ventilator use in Korea, it was found that concerns about safety is due to the absence of a standardized classification system for evaluating the safety and effectiveness of transport ventilators. Conclusions : In order to improve the safety of patients and the quality of medical care, it is essential to establish guidelines and assessment standards guaranteeing the safety of transport ventilators in Korea. Clear definitions and classifications for devices must precede the application of such standards. In addition, effective evaluation standards should be developed in order to resolve problems and improve upon the current system through continuous validation.