• 한국프랜차이즈경영연구
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• 제11권3호
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• pp.43-57
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• 2020

Purpose: Along with the trend increasing dining-out and enjoying variety of menu, dessert café has been introduced as a new type of food service provider and grown up rapidly. We need to verify structural relationship that dessert café environment influences overall quality and brand image and loyalty. Research design, data, and methodology: This study seeks to understand how in-café environment influence overall quality, brand image and loyalty directly and indirectly based on SOR theory. We examine detail effect of in-café environment on overall quality and brand image and subsequently loyalty. Sample data were collected from 563 online survey panels and analyzed by using SmartPLS 3.2.9. Result: The results indicates that all sub-dimensions of in-café environment influences positively overall quality. While, menu and atmosphere make positive impact on brand image. price, food and beverage quality, employee service do not affect significantly brand image. Further, overall quality influences positively brand image and both overall quality and brand image affect positively loyalty. In addition, overall quality plays full mediator role in relationship among price, food and beverage quality, employee service and brand image. Conclusions: Dessert café should differentiate itself from competitors through physical and non-physical environments which are likely to influence overall quality. As overall quality mediates between environment and brand image and influences loyalty, dessert café is required to communicate strength of functional quality and service quality aggressively. Additionally, favorable brand image affecting loyalty is required to be dominated in advance as the market is likely to be segmented along with its growth.

• 벤처창업연구
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• 제12권5호
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• pp.163-175
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• 2017

본 연구는 커피전문점의 서비스 품질 요인 중 사회문화성이 새로운 커피 비즈니스의 주요 특성으로 대두됨을 인식하고, 이를 통해 카페의 브랜드 이미지와 충성도의 향상방안을 모색해보고자 함을 연구목적으로 한다. 분석대상은 전문브랜드 카페와 지역브랜드 및 개인카페를 분류한다. 분석 결과, 첫째, 커피전문점의 서비스 품질 중 신뢰성, 확신성, 전문성, 접근성, 사회문화성이 브랜드 이미지를 향상시키며, 확신성, 전문성이 브랜드 충성도에 향상요인으로 작용하며, 브랜드 이미지는 브랜드 충성도에 유의한 영향을 미치는 것으로 나타났다. 서비스 품질 중 사회문화성은 브랜드 이미지에는 강한 영향요인이 되지만 브랜드 충성도에는 직접적인 영향을 미치는 요인은 아닌 것으로 나타났다. 둘째, 커피서비스 품질의 브랜드 충성도간의 관계에서 브랜드 이미지는 신뢰성에는 완전매개효과를 나타내며, 확신성, 전문성, 접근성, 사회문화성에 대해서는 부분 매개효과를 나타내며, 대응성과 공감성에 대해서는 전혀 매개효과로 작용하지 않는 것으로 나타났다. 셋째, 커피전문점의 서비스 품질과 브랜드 이미지간의 관계에 대한 커피전문점 유형의 조절효과를 분석한 결과, 전국 프랜차이즈는 신뢰성, 확신성, 접근성이 긍정적 향상요인으로 작용하며, 사회문화성은 도리어 브랜드 이미지는 감소시키는 것으로 나타났다. 반면, 개인카페는 전문성과 사회문화성이 브랜드 이미지 향상에 주요요인으로 작용하며, 지역 프랜차이즈의 경우는 전국 프랜차이즈와 유사하지만 대응성, 전문성에 대한 서비스 품질 향상이 브랜드 이미지 향상에 긍정적인 향상효과요인으로 작용한 것으로 나타났다. 결과적으로 전국 프랜차이즈 카페는 서비스 품질 중 접근성과 확신성을 통해 브랜드 이미지와 브랜드 충성도를 높이는 전략이 우선적이다. 반면, 지역 프랜차이즈 카페의 경우는 서비스 품질 중 확신성이 강화되고, 서비스 전문성과 접근성을 통해서 더욱 브랜드 이미지와 브랜드 충성도를 향상시킬 수 있음을 알 수 있다. 반면, 지역기반의 개인카페들은 전국단위의 프랜차이즈나 지역프랜차이즈 카페들보다도 전문성 강화가 중요하며, 사회문화성을 강조하는 서비스 전략을 통해 고객들로 하여금 브랜드 충성도를 높이는 전략이 필요하다.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2008년 추계학술발표대회 논문집
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• pp.357-362
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• 2008

The brand is getting more important purchase factor in apartment market, so domestic construction companies have tried to differentiate it from others using the unique brand image. The purpose of this study is to investigate consistency brand images as a process which includes publicity, design and customer service and to analyze how using intergrated brand image affects brand preference and purchasing intention. To examine hypotheses, empirical study survey questionnaire for consumers who reside in 4 different brand apartments in Dongtan, Hwasung city is conducted. The results of the study are expected to become the useful data in developing sustainable apartment brand and building the marketing strategy of construction companies.

• Asia Marketing Journal
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• 제19권3호
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• pp.19-44
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• 2017

Researchers do not fully understand consumers' responses to negative co-branding events; thus, they report inconsistent evidence regarding the negative impact on the partnering brands. Our research bridges a gap in this research stream, and answers an important question: When a service failure occurs, could the two different models of consumers' brand schema change affect their negative perception of each brand partner? By using a theoretical and mathematical modeling approach, we offer two propositions. The first proposition shows that, under consumers' book-keeping cognitive process, the negative spillover effect occurs for both brands. The second proposition argues that, when the sub-typing model is assumed, it is possible that one brand suffers while the other escapes the blame for the failure. To our knowledge, this is one of the first few studies to identify circumstances in which a negative spillover effect may or may not occur to brand partners in co-branding service failures.

• 동아시아경상학회지
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• 제1권3호
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• pp.42-50
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• 2013

Brand Equity plays a major role in the highly competitive Quick Service Restaurants (QSR) industry in India. There are a variety of factors which affect the brand equity that a company commands in the market. Integrated Marketing Communication (IMC) is an emerging concept in marketing wherein all the major promotional activities are used to create a synergic output and send across a clear and consistent message to the customers. This study aims to find out the impact of five major tools of IMC namely Advertising, Word of Mouth, Sales Promotion, Event Sponsorships and Public Relations which are most applicable in the QSR industry on the four major dimensions namely Brand Awareness, Brand Association, Perceived Quality and Brand Loyalty which aid in creating Brand Equity. The study was conducted by collecting data from a sample and analyzing the data using statistical tools to find any relationships between the above mentioned variables. The findings suggest that marketers should focus on building favorable opinion about the brand amongst customers and take care regarding the news published about the brand since it affects brand image. Moreover, it was also found out that making people aware about the brand and the perceived quality about the brand play the major role in creating brand equity more than other factors.

• 한국컴퓨터정보학회논문지
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• 제18권7호
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• pp.125-137
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• 2013

서울시는 외래 관광객의 편의를 도모하고자 유비쿼터스 관광서비스를 개시하였다. 이 서비스는 2010년 4월 개시되어서 2011년 말까지 서비스의 고도화를 완료하였고 명실상부한 유비쿼터스 서비스를 제공하고 있다. 서울시는 이러한 획기적인 서비스의 원활한 홍보와 커뮤니케이션을 위해 서비스의 가치제안을 전달할 수 있는 브랜드(itourseoul) 개발을 동시에 추진했다. 현재 많은 국내외 도시들이 도시의 브랜드화를 통해 시민들과 잠재관광객들에게 보다 호의적인 이미지를 심어주기 위해 부단히 노력하고 있다. 본 연구는 서울시 유비쿼터스 관광서비스의 브랜드 구축과정을 분석함으로써 도시브랜드 및 관광서비스 브랜드 구축의 가이드라인을 제공하고자 한다. 본 연구는 아이투어서울(itourseoul) 브랜드 구축과정인 브랜드환경 및 고객분석, 브랜드플랫폼 구성, 다양한 브랜드요소, 브랜드 하이어라키, 브랜드 상징물 구현, 운용전략, 인지도 성과 등에 대한 분석으로 이루어져 있으며 결론 및 제언을제시하였다. 본 연구를 통해 기존 서울시 공식 브랜드(Hi Seoul) 외에 서비스 브랜드의 별도 구축의 의의, 유비쿼터스 컨셉의 포함, 상호보완성 있는 브랜드요소개발, 체계적인 브랜드구축 방법론 준수의 중요성을 보여주었으며 브랜드의 성격상 서비스, 공공분야, 관광, 도시마케팅의 요인들이 다양하게 내재되어 그 의의가 더 크다고 할 수 있다.

• 한국조리학회지
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• 제23권1호
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• pp.58-65
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• 2017

This study performed to test the effect of food neophobia on the formulated model on the relationships among perceived service attributes(food, employee, and physical attributes), brand trust, satisfaction and behavioral intention as perceived by franchise snack bar consumers. Total 299 respondents were used for statistical analysis and SPSS 21.0 and AMOS 21.0 program were employed. The findings of current study verified that food attribute among perceived service attributes has positively influence on brand trust and satisfaction, and the employee attribute has only effect on the brand trust. Additionally, the brand trust was critical predictor of satisfaction, but it was not significant antecedent of behavioral intention in context of franchise snack bar restaurant. Furthermore, this study found the moderating effect according to level of food neophobia on the designed hypothesizes, so it has been identified the importance of people's propensity about food neophobia can significantly effect on brand trust and satisfaction in franchise snack bar restaurant. These findings will contribute to provide meaningful suggestion to develop marketing strategic in franchise snack bar business as well as provide the theoretical evidence in the new segmentation.

• 한국병원경영학회지
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• 제24권1호
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• pp.36-47
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• 2019

Purposes : The purpose of this study is to analyze empirically the consturct development of brand trust in dental clinic service and its influence on both satisfaction and brand loyalty of clinic users in Seoul area. Methodology : To test the hypotheses, the structured instrument was employed to question to patients and their guardians who had used dental clinics in the metropolitan area. 207 cases were analyzed with structural equation method through SPSS 18.0 and AMOS 22.0, and findings of the test as follows. Findings : Firstly, both functional and associative images had a positive impact on the brand trust. Especially we found the influence of functional images was greater than that of the brands' associative images. Secondly, the satisfaction of dental clinic users had greater positive influence on the clinics with greater trust. Thirdly, the higher the satisfaction of health service consumers, the more positive effect on brand loyalty. This relationship between the satisfaction of dental clinic users and brand loyalty match the findings of previous studies on relations of similar variables. Practical Implications : This study shows that with greater satisfaction, the referral rate and the revisit rate of users would increase. This implies that dental clinics need to take appropriate actions to build brand trust with advertising and/or PR strategies for a good brand image. It would be necessary to research further expected variables that influence users' brand loyalty in the service, such as the dentists' level of expertise, their relationship level with customers, the quality of dental services and et al..

• 한국조리학회지
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• 제23권6호
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• pp.11-19
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• 2017

The purpose of this article was to study the influence of eco-friendly management on customer's purchasing-intention at franchise Korean restaurants. In this research, factor analysis and multi regression analysis were used. Eco-friendly management was divided into 4 factors. Eco friendly service affected positively brand image (p<0.05). Energy saving positively affected brand image (p<0.005). Contribution to local society positively affected brand image (p<0.05). Menu composition affected the most positively brand image (p<0.001). At last, brand image had positive influence on purchasing intention (p<0.001). According to these results, we confirmed that the factors of eco friendly management influenced significantly on the customers' perception of brand image. As a result, food service corporations need to deal with the factors of eco friendly management efficiently. The findings of this research would help business management to build effective service marketing strategies and to satisfy the needs of customers at franchise Korean restaurants.

• 한국생활과학회지
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• 제23권2호
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• pp.343-355
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• 2014

This study explores the characteristics of fashion flagship stores from the consumer's viewpoint, examines the differences by brand type in the flagship store characteristics, store experience, in-store emotion, and the post-visit brand response, and compares those of the flagship store with other stores of the brand. Flagship stores of the four brand types including luxury, SPA, retail, and national brands were selected for the online survey. Data from 537 respondents who visited and selected one of those stores were analyzed. Five factors including facility/service, scale/product lines, brand identity, location, and publicity were extracted from the characteristics of flagship store. There were differences in the perceived flagship store characteristics by brand type; The luxury and retail brands were more highly perceived in facility/service comparing to the SPA brand. Store experience and brand response were also different by brand type; Perceptions of the luxury brand were also higher than of the SPA brand. Overall, consumer responses to the luxury brand were higher than to the SPA brand. Consumer responses to the flagship store were higher than to other stores of the same brand. The study discusses further implications.