Effects of the Feeds Mixed with Various Level of Lard, Perilla Oil and Evening Primrose Oil on Fatty Acid Compositions of Serum Lipid and Lipoprotein in Rats (돈지, 들깨유 및 달맞이꽃 종자유의 혼합급이가 흰쥐의 혈청 및 혈청 지단백의 지방산 조성에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.23 no.4
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- pp.548-554
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- 1994