• 제목/요약/키워드: serum ferritin.

검색결과 173건 처리시간 0.024초

Changes of Serum Ferritin in Acute Lung Injury Induced by Intestinal Ischemia/Reperfusion

  • Park, Sung-Dong;Park, Yoon-Yub
    • The Korean Journal of Physiology and Pharmacology
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    • 제10권4호
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    • pp.187-191
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    • 2006
  • Serum ferritin levels are increased in subjects at-risk for or with acute lung injury (ALI), and there are observations to suggest that increases in serum ferritin levels may help predict the development of ALI in at-risk individuals. To deepen our understanding of increases of serum ferritin and their relationship to the development of ALI, we measured serum ferritin levels before and after intestinal ischemia/reperfusion (I/R) injury in rats, and found that serum ferritin levels increased significantly following I/R. Increases in serum and lavage ferritin levels paralleled increases in lung inflammation (lavage leukocyte numbers and tissue myeloperoxidase activities) and lung leak (lavage protein levels). In contrast, pre-treatment of rats with mepacrine (60 mg/kg, i.p.), a phospholipase $A_2$ inhibitor, attenuated not only I/R-induced serum and lavage ferritin increases, but also the development of ALI. These findings indicate that, besides of human subjects with ALI, serum ferritin levels increase early on also in an animal model of ALI. Therefore, serum and lavage ferritin can be a candidate for early biomarker of ALI.

말기암환자에서 예후인자로서 혈청 Ferritin의 유용성 (Prognostic Value of Serum Ferritin in Terminally Ill Cancer Patients)

  • 이수희;최윤선;황인철;염창환;이준영
    • Journal of Hospice and Palliative Care
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    • 제18권1호
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    • pp.51-59
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    • 2015
  • 목적: 말기암환자의 진료에 있어 여명을 예측하는 것은 매우 중요한 문제이다. 여러 악성 종양에서 혈청 ferritin이 증가되어 있고 높은 수치의 혈청 ferritin은 질병의 진행 및 나쁜 예후와 관련이 있다고 밝혀져 있으므로 본 연구에서는 말기암환자에서 ferritin과 생존기간과의 연관성을 알아보고 혈청 ferritin이 여명 예측 인자로 유용한지 검증하고자 하였다. 방법: 2012년 3월부터 2012년 6월까지 완화병동에 입원한 말기암환자 65명을 대상으로 혈청 ferritin을 포함한 기본적인 혈액검사를 시행하였고, 인구 통계학적 특성 및 임상증상 등을 조사하였다. 혈청 ferritin과 각 변수들간의 관련성을 파악하기 위해 Spearman's correlation analysis, Wilcoxon Rank Sum test 또는Kruskal-Wallis test등을 실시하였고 혈청 ferritin의 예후인자로서의 유용성을 평가하기 위해 다변수 콕스 비례위험 회귀분석(multivariable Cox's proportional hazard regression analysis)을 시행하였다. 결과: 상관 관계 분석 결과 ferritin은 생존기간과 유의한 음의 상관관계를 보였다. 단변량 분석에서 생존기간에 유의한 영향을 미치는 성별, ECOG 기능상태 지수, 크레아티닌, 백혈구 수치와 나이의 효과를 보정한 상태에서 혈청 ferritin은 말기암환자들의 생존기간과 통계적으로 유의한 관계를 나타내었다. 결론: 짧은 생존기간의 말기암환자에서도 혈청 ferritin은 독립적인 예후인자로 증명되었다. 기존의 여명 예측인자들과 더불어, 혈청 ferritin은 말기암환자들의 생존기간 예측에 도움을 줄 수 있을 것이라 생각한다.

2형 당뇨병 발생위험인자로서의 혈청 Ferritin의 의의 (Serum Ferritin as a Risk Factor in Type 2 Diabetes Mellitus)

  • 김정현;김호성;김덕희
    • Clinical and Experimental Pediatrics
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    • 제48권11호
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    • pp.1239-1243
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    • 2005
  • 목 적 : 체내에 축적된 철은 간에서 인슐린제거를 늦게 해 고인슐린혈증을 유발하며, 인슐린 작용을 저해시키고 이로 인해 당신생이 증가해 이차적으로 당뇨병을 유발할 수 있는 것으로 알려져 있다. 따라서 체내의 저장 철을 알 수 있는 가장 좋은 지표인 ferritin을 측정해 2형 당뇨병 발생과의 연관성을 조사하기 위한 연구를 시행하였다. 방 법 : 연세의료원에서 진료받고 있는 1형 당뇨 환자군 36명, 2형 당뇨 환자군 8명, 내당능 장애군 18명을 대상으로 하였으며, 2004년 학교 신체 검사에서 정상 대조군 29명을 선정하여, ferritin과 기타 혈청학적 및 임상적 검사를 실시하였다. 결 과 : 1) 정상대조군, 내당능 장애군, 2형 당뇨 환자군에서 평균 Log ferritin은 각각 $1.33{\pm}0.32$, $1.63{\pm}0.19$, $1.90{\pm}0.30$였으며 정상 대조군에 비해 내당능 장애군(P<0.01)과 2형 당뇨 환자군(P<0.01)에서 유의하게 증가되어 있었다. 2) Log ferritin과 각 변수인자와의 상관관계는 체질량 지수(P<0.01), 수축기 혈압(P<0.01), 공복시 혈당(P<0.01), 공복시 인슐린(P<0.01)과 유의한 관계를 보였다. 결 론 : 정상 대조군에 비해 내당능 장애군과 2형 당뇨 환자군에서 ferritin이 의미 있게 높았으며 ferritin의 증가는 인슐린 저항성과 2형 당뇨병 발생의 유발인자로서의 가능성을 시사한다.

Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012

  • Ju, Se Young;Ha, Ae Wha
    • Nutrition Research and Practice
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    • 제10권1호
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    • pp.81-88
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    • 2016
  • BACKGROUND/OBJECTIVES: Serum ferritin levels are significantly increased after menopause and greatly affect women's health. The aim of this study was to investigate the dietary and non-dietary factors associated with high ferritin levels in postmenopausal women. SUBJECTS/METHODS: Among adult women in 2010-2012, qualified postmenopausal women (n = 3880) were separated into quartiles of serum ferritin. The variable differences among the quartiles of ferritin were determined using either procsurvey chi-square test (${\chi}^2$-test) among categorical variables, or GLM (Generalized Linear Model) among continuous variables. The odds ratio for high ferritin in relation to dietary factors was also determined using procsurvery logistic analysis. RESULTS: Age, obesity, drinking habit, and blood glucose levels were found to be significant indicators of high serum ferritin level after adjusting for all confounding factors. Among the food groups, grain, milk, vegetable, and seaweed intakes were significantly associated with high ferritin levels, but after adjusting for all confounding factors, only grains and vegetables remained significant factors. Among the nutrient groups, calcium, vitamin A, and vitamin C intake were significant factors, but after adjustment, none of the nutrient groups analyzed were associated with a high risk of ferritin. CONCLUSION: Age, obesity, drinking habit, and glucose levels, as well as inadequate intakes of grains and vegetables, were found to be significantly associated with high serum ferritin levels in postmenopausal Korean women.

한국 성인의 비만과 과체중에 따른 혈청 페리틴과 백혈구의 차이 (The Difference in Serum Ferritin and Leukocyte Regarding Overweight and Obese South Korean Adults)

  • 이혜순
    • Journal of Korean Biological Nursing Science
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    • 제21권2호
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    • pp.108-113
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    • 2019
  • Purpose: The purpose of this study was to investigate the difference in serum ferritin and leukocyte regarding overweight and obese South Korean adults. Methods: This study was conducted on 5,281 subjects older than 19, according to data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V-3), 2015. Data were analyzed using descriptive statistics, t-test, ANOVA, Scheffe's test, Pearson's correlation coefficient, and stepwise multiple regression analysis (SPSS 24.0). Results: First, serum ferritin and leukocyte were higher regardubg obesity, followed by being overweight and within normal weight. Second, body mass index (BMI) was positively correlated with serum ferritin and leukocyte. Third, factors affecting serum ferritin were gender, and being obese and overweight. Explanatory power of the model was 26.2%. Factors affecting leukocyte were gender, obesity, being overweight, and weight change over the past year (weight gain). Explanatory power of the model was 10.2%. Conclusion: Obesity and being overweight were factors affecting serum ferritin and leukocyte, and obesity was more affected than being overweight in Koreans older than 19. In conclusion, serum ferritin was a marker of inflammation, rather than iron status, in overweight and obese Korean adults.

Ischemia/reperfusion Lung Injury Increases Serum Ferritin and Heme Oxygenase-1 in Rats

  • Park, Yoon-Yub
    • The Korean Journal of Physiology and Pharmacology
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    • 제13권3호
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    • pp.181-187
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    • 2009
  • Intestinal ischemia/reperfusion (I/R) is one of common causes of acute lung injury (ALI). Early and accurate diagnosis of patients who are like to develop serious acute respiratory distress syndrome (ARDS) would give a therapeutic advantage. Ferritin and heme oxygenase-1 (HO-1) are increased by oxidative stress and are potential candidates as a predictive biomarker of ARDS. However, the mechanisms responsible for the increases of ferritin and HO-1, and their relationship to ALI, are unclear. In order to elucidate the interactions between ferritin and HO-1, we studied the changes in ferritin and HO-1 levels in serum and bronchoalveolar lavage (BAL) fluid after intestinal I/R injury in rats. Leukocyte number and protein contents in BAL fluid were elevated following I/R, and the increases were attenuated by mepacrine pretreatment. Both serum ferritin and HO-1 concentrations were progressively elevated throughout the 3 h observation period. Mepacrine pretreatment attenuated the increase of serum and BAL fluid ferritin concentrations, but did not suppress the increase of serum HO-1. Moreover, BAL fluid HO-1 levels did not change after I/R or after mepacrine pretreated I/R compared with sham rats. Unlike ferritin, HO-1 levels are not exactly matched with the ALI. Therefore, there might be a different mechanism between the changes of ferritin and HO-1 in intestinal I/R-induced ALI model.

임신부와 신생아의 철분 영양상태에 관한 연구 (Iron Status in Pregnant Women and Their Newborn Infants)

  • 김은경
    • Journal of Nutrition and Health
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    • 제32권7호
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    • pp.793-801
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    • 1999
  • The purposes of this study are to assess iron status in mothers and their newborn infants at birth and to analyze the influence of maternal iron status on their newborn babies. Venous bloods samples were drawn from 144 pregnant women just before delivery and cord bloods of their newborn babies were collected immediately after birth for measurement of hemoglobin, hematocrit, serum iron, ferritin, total binding capacity and transferrin saturation. The values of hemoglobin and hematocrit were significantly lower in the mothers(10.9$\pm$1.43g/dl and 33.7$\pm$3.67%) than in their newborn infants(14.7$\pm$1.43g/dl and 45.3$\pm$4.76%)(p<0.0001). At delivery, serum iron levels in cord blood were about twice as high as those in the maternal blood, and serum ferritin levels in the cord blood were about four times higher than those in the maternal blood. The serum ferritin levels of multigravidas were higher than those of primigravidas,. but there was no difference between the serum ferritin levels of their infants. The serum ferritin levels of the mothers and their infants were higher in maternal group with iron supplement regularly than in other maternal group without iron supplement during pregnancy. Among the mothers, 26.4% had a serum ferritin levels below 12ng/ml(i.e. depleted iron stores)and 78.9% had a hemoglobin below 12g/dl(i.e.iron deficient anemia). When the maternal group was classified according to their serum ferritin levels by 9ng/ml, 12ng/dl or 20ng/ml, there was no significant difference in the iron status of their newborn infants among the three groups. The hemoglobin and serum ferritin levels of the mothers were well correlated with those of their babies. The maternal hemoglobin values negatively correlated with infant birth weight. It is possible that the demands of iron of the mother might be increased in the case of a newborn infant of greater size. The results of this study provide useful information regarding establishment of RDA for iron in pregnant women and guidance about the need for iron supplement during pregnancy.

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Elevated Serum Ferritin Levels in Patients with Hematologic Malignancies

  • Zhang, Xue-Zhong;Su, Ai-Ling;Hu, Ming-Qiu;Zhang, Xiu-Qun;Xu, Yan-Li
    • Asian Pacific Journal of Cancer Prevention
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    • 제15권15호
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    • pp.6099-6101
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    • 2014
  • Purpose: To retrospectively analyze variability and clinical significance of serum ferritin levels in Chinese patients with hematologic malignancies. Materials and Methods: Serum ferritin were measured by radioimmunoassay, using a kit produced by the Beijing Institute of Atomic Energy. Patients with hematologic malignancies, and treated in the Department of Hematology in Nanjing First Hospital and fulfilled study criteria were recruited. Results: Of 473 patients with hematologic malignancies, 262 patients were diagnosed with acute leukemia, 131 with lymphoma and 80 with multiple myeloma. Serum ferritin levels of newly diagnosed and recurrent patients were significantly higher than those entering complete remission stage or in the control group (p<0.001). Conclusions: Serum ferritin lever in patients with hematologic malignancies at early stage and recurrent stage are significantly increased, so that detection and surveillance of changes of serum ferritin could be helpful in assessing conditions and prognosis of this patient cohort.

The Relationship between Serum Ferritin and Bone Mineral Density

  • ;;김정하
    • 대한의생명과학회지
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    • 제16권4호
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    • pp.293-298
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    • 2010
  • Several risk factors for osteoporosis are known relatively well. Some nutrients are directly or indirectly needed for metabolic processes related to bone. Recently, an increased prevalence of osteoporosis has been reported in patients with hemochromatosis, an iron overload disease. Thus, the aim of this study was to find out if there was any relationship between serum ferritin and T-score of bone mineral density in healthy women. We recruited 1,101 subjects females aged between 39 and 85 years. We measured serum ferritin, glucose tolerance indices, lipid profiles, inflammatory indices, hormones, calcium, alkaline phosphatase. Also, anthropometric, blood pressure, and bone mineral density measurements were performed. T-score was negatively correlated with age (r=-0.425; P<0.01), systolic (r=-0.109; P<0.01) and diastolic (r=-0.093; P<0.01) pressure, follicular stimulation hormone (r=-0.190; P<0.01), alkaline phosphatase (r=-0.235; P<0.01), and serum ferritin (r=-0.090; P<0.05) and positively with body mass index (r=0.050; P=0.01), HDL-cholesterol (r=0.314; P<0.01), and estradiol (r=0.200; P<0.01). After adjustment for age, alkaline phosphatase, body mass index, HDL-cholesterol, estradiol, and follicular stimulation hormone, serum ferritin was independently inversely correlated with T-score (${\beta}$=-0.001; P<0.05). It is possible that an increase of serum ferritin in females be risk to osteoporosis.

저열량 생즙 식이가 성인의 혈청 페리틴 농도에 미치는 영향 (Effects of a Low-Calorie Raw Juice Diet on the Level of Serum Ferritin in Korean Adults)

  • 이경순;;천성수;윤미은
    • 한국지역사회생활과학회지
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    • 제26권4호
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    • pp.661-673
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    • 2015
  • This study examines the effects of a low-calorie raw juice diet on the level of serum ferritin in adults and analyzes nutrient intake from the diet. There were significant differences between juices; the highest calorie was provided by pear juice, highest crude protein, vitamin A, and vitamin B2 levels were from green Juice 1; and highest vitamin C and vitamin B1 levels were from fruit juices. The ratio of estimated energy requirements (EER) for the participants was 56.2% from the raw juice diet. The percentages of recommended intake (RI) from the raw juice diet of protein (57.9%), dietary fiber (19.1%), niacin (6.2%), calcium (0.1%), and magnesium (0.2%) were lower than 75%. However, those of RI of vitamin A, vitamin B1, vitamin B2, vitamin B6, and vitamin C were 1796.5%, 7481.7%, 1915.5%, 30858.7%, and 7500%, respectively, exceeding the tolerable upper intake level (UL) for vitamin A, vitamin B6, and vitamin C. There were significant decreases in weight, the body mass index (BMI), body fat mass, and skeletal muscle mass in males and females. After the diet program, serum iron and SOD (superoxide dismutase) showed significant decreases, whereas RBC, hemoglobin, hematocrit, and serum ferritin showed significant increases. There were negative correlations between serum ferritin and weight and between serum ferritin and skeletal muscle mass for all participants. There were negative correlations between serum ferritin and skeletal muscle mass for males and between serum ferritin and body fat mass for females. These results suggest that a raw juice diet can supplement a regular diet to prevent excess or deficient nutrient intake.