Browse > Article
http://dx.doi.org/10.7856/kjcls.2015.26.4.661

Effects of a Low-Calorie Raw Juice Diet on the Level of Serum Ferritin in Korean Adults  

Lee, Kyoung Soon (Dept. of Nursing, Sahmyook University)
Asante, Lydia S. (Dept. of Health-bio Convergence Science, Graduate School, Sahmyook University)
Chun, Sung Soo (Dept. of Health Management, Sahmyook University)
Yun, Mi Eun (Dept. of Food and Nutrition, Sahmyook University)
Publication Information
The Korean Journal of Community Living Science / v.26, no.4, 2015 , pp. 661-673 More about this Journal
Abstract
This study examines the effects of a low-calorie raw juice diet on the level of serum ferritin in adults and analyzes nutrient intake from the diet. There were significant differences between juices; the highest calorie was provided by pear juice, highest crude protein, vitamin A, and vitamin B2 levels were from green Juice 1; and highest vitamin C and vitamin B1 levels were from fruit juices. The ratio of estimated energy requirements (EER) for the participants was 56.2% from the raw juice diet. The percentages of recommended intake (RI) from the raw juice diet of protein (57.9%), dietary fiber (19.1%), niacin (6.2%), calcium (0.1%), and magnesium (0.2%) were lower than 75%. However, those of RI of vitamin A, vitamin B1, vitamin B2, vitamin B6, and vitamin C were 1796.5%, 7481.7%, 1915.5%, 30858.7%, and 7500%, respectively, exceeding the tolerable upper intake level (UL) for vitamin A, vitamin B6, and vitamin C. There were significant decreases in weight, the body mass index (BMI), body fat mass, and skeletal muscle mass in males and females. After the diet program, serum iron and SOD (superoxide dismutase) showed significant decreases, whereas RBC, hemoglobin, hematocrit, and serum ferritin showed significant increases. There were negative correlations between serum ferritin and weight and between serum ferritin and skeletal muscle mass for all participants. There were negative correlations between serum ferritin and skeletal muscle mass for males and between serum ferritin and body fat mass for females. These results suggest that a raw juice diet can supplement a regular diet to prevent excess or deficient nutrient intake.
Keywords
raw juice diet; low calorie; nutrient; serum ferritin;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Yun ME, Ryu HS, Park HJ, Oh HK, Lee SH(2014) Nutrition for public health care. Seoul: Jigu Publisher, p50
2 American College of Obstetricians Gynecologists(1993) Nutrition during pregnancy. ACOG Technical Bulletin 179 Washington, DC:ACOG(Levell III)
3 Arosio P, Levi S(2002) Ferritin, iron homeostasis, and oxidative damage. Free Radi Biol Med 33, 457-463   DOI
4 Beard J(2006) Iron, In: Present knowledge in nutrition, 9th ed. Bowman BA, etc, ILSI, pp430-444
5 Brudevold R, Hole T, Hammerstrom J(2008) Hyperferritinemia is associated with insulin resistance and fatty liver in patients without iron overload. PLoS ONE 3(10), e3547   DOI
6 Charton RW, Derman D, Skikne B(1977) Iron stores, serum ferritin and iron absorption. In: Brown EP, Aisen P, Fielding J, Crichton RR, eds. Proteins of iron metabolism. New York: Grune & Stratton, pp387-392
7 Cho, YO, Kim, BY(2005) Vitamin B6 intake by Koreans should be based on sufficient amount and a variety of food sources. Nutr 21, 1113-1119   DOI
8 Choue RW, Chung KM(2002) Nutrition assessment. Seoul: Kwangmoongak, pp109-126
9 Chung HR, Moon HK, Song BH, Kim MK(1991) Hemoglobin, Hematocrit and Serum Ferritin as Markers of Iron Status. Worwood M 24(5), 450-457
10 Chun JM(1997) A comparative study of iron status in female college students according to body mass index. Thesis of Sookmyung women's University
11 Cook JD, Skikne BS(1982) Serum ferritin: a possible model for the assessment of nutrient stores. Am J Clini Nutr 35, 1180-1185   DOI
12 Green R, Charlton R, Sertel H, Bothwell T, Mayet F, Adams B, Finch C, Layrisse M(1968) Body iron excretion in man a collaborative study. Am J Med 45, 336-353   DOI
13 Gropper SS, Smith JL, Groff JL(2009) Advanced nutrition and human metabolism 5th edit. Wadsworth Cengage Belmont: Learning, pp470-488
14 Hsuch WA(2003) New insight into understanding the relationship of type 2 diabetes melitus, insulinresistance and cadiovascular disease. Am J Cardiol 92, 10-16
15 Institute of Medicine(2001) Dietary reference intakes for vit A, vit K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nikel, silicon, vanadium, and zinc, the essential guide to nutrinet requirements. Wahington, D.C.: The Naional Academies Press
16 Institute of Medicine(2006) Dietary reference intakes: the essential guide to nutrinet requirements. Wahington, D.C.: The Naional Academies Press
17 Jeong SH, Park JH, Lee HO, Choue RW(2007) Effects of nutrition counseling on quality of diet, iron status and hematic parameters in college women who have self-recognized anemic symptoms. Korean J Community Nutr 12, 68-79
18 Iwasa M, Hara N, Iwata K, Ishidome M, Sugimoto R, Tanaka H, Fujita N, Kobayashi1 Y, Takei Y(2010) Restriction of calorie and iron intake results in reduction of visceral fat and serum alanine aminotransferase and ferritin levels in patients with chronic liver disease. Hepatology Research 40, 1188-1194   DOI
19 Jacobs A, Miller F, Worwood M, Beamish MR, Wordrop CA(1972) Ferritin in the serum of normal subjects and patients with iron deficiency and iron overload. Br J Med 4, 206-208   DOI
20 Jeong SH, Kim MA(2002) A study on serum ferrum, TIBC, and Ferritin's circadian rhythm in normal adults. J Fund Nurs 9, 113-122
21 Kapoor RK, Kumar A, Chandra M, Misra PK, Sharam B, Awasthi S(1997) Cardiovascular responses to treadmill exercise testing in anemia. Indian Pediatrics 34, 607-612
22 Kim HK, Lim JH, Kwon ER, Park YJ, Kim HE, Noh WY, Seol KH, Jung MC, Kim YJ(2010) Serum ferritin and risk of the metabolic syndrome in Korean adults. Korean J Obes 19, 48-55
23 Kim HY(2004) The effects of green vegetable drink supplementation on cellular DNA damage, antioxidant status and plasma lipid profiles of smokers. Thesis of Hannam University
24 Kim JS, Kim JS, Ahn JW, Lee ST, Lee YJ, Cha YW, Choi DJ, Choi HS(2014) Fundamental of sitology. Seoul: Jigu Publishing, pp 160-161
25 Kim NI, Yoo MS(1999) The effects of serum lipids and aerobic exercise capacity on diet habits in mild anemia groups. Korean J Physic Edu 38(3), 375-385
26 Kwon SM(2000) Effects of antioxidant nutrients rich kale(brassica oleracea acephala) extract supplementation on serum lipid levels in hyperlipidemic adults. Thesis of Yunsei University
27 Kim SY, Lee SH, Lee IS, Kim SB, Moon CS, Jung SM, Kim SK, Kim YS(2012) The relationship between serum ferritin concentrations, smooking and lung functionn in Korea. Tuberc Respir Dis 72, 163-168   DOI
28 Kohlmeier M(2003) Iron, In: nutrient metabolism, food science and technology, international series. Academic Press, pp667-679
29 Korean Ministry of Food and Drug Safety(2015) Food and nutrient ingredients data base Available from http://www.foodnara.go.kr/kisna/index.do?nMenuCode =18 [cited 2015 August 21]
30 Lee MS, Park HY, Park JH, Lee JH, Choi SH, Jeong JO, Ku BJ, Kim DH, Lee TY, Seong IW(2006) Increased serum ferritin concentration is associated with increased arterial stiffness assessed by pulse wave velocity. JLA 16, 281-288
31 Lee SM, Yu RN, Rhee SH, Park KH(1997) Effects of carrot on the stability of Vitamin C in (Green - Yellow) vegetable juices. J Korean Soc Food Sci Nutri 26(4), 582-587
32 Leong SY, Oey I(2012) Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment. Food Chem 134, 2075-2085   DOI
33 Pachla LA, Reynolds DL, Kissinger PT(1985) Analytical methods for determining ascorbic acid in biological samples, food products, and pharmaceuticals. J Assoc Off Anal Chem 68(1), 1-12
34 Punnonen K, Irjala K, Rahamaki A(1997) Serum transferrin receptor and its ratio to serum ferritin in the diagnosis of iron deficiency. Blood 89(3), 1052-1057
35 Sung CJ, Jang S(2005) A comparative study of the iron nutritional status of female college women according to bone mineral density. Nutr Sci 8(1), 71-76
36 Salonen JT, Nyyssönen K, Korpela H, Tuomilehto J, Seppanen R, Salonen R(1992) High stored iron levels are associated with excess risk of myocardial infarction in eastern finnish men. Circulation 86(3), 803-811   DOI
37 Sjoholm A, Nystrom T (2005) Endothelial inflamation in insulin resistance. Lancet 365, 610-612   DOI
38 Sung CJ(1998) Nutrition assessment. Seoul: Chunggumoonhwasa, pp119-154
39 The Korean Nutrition Society(2006) CAN-Pro 3.0 software (nutritional analysis rogram)
40 The Korean Nutrition Society(2010) Dietary Reference Intake for Koreans. Seoul: The Korean Nutrition Society, pp405-409
41 Walters GO, Miller FM, Worwood M(1973) Serum ferritin concentration and iron stores in normal subjects. J Clin Pathol 26, 770-772   DOI
42 Worwood M(1979) Serum ferritin CRC critical reviews in clinical. Laboratory Sci 108, 171-204
43 Worwood M(1980) Serum ferritin. In: Jacobs A. Worwood M, eds. Iron in biochemistry and medicine. Vol II. London; Academic press, pp204-241
44 Worwood M(1986) Serum ferritin. Clin Sci 70, 215-220   DOI
45 Yun ME, Kang BY, Lee SU, Lee JK(2011) Effects offruit diet with exercise on body composition andhematological parameters according to UCP2genotype in female collegians. J East Asian Soc DietLife 21(3), 463-470
46 Yun ME, Kim SS(2013) Effects of a brown rice vegetarian diet and outdoor walking exercise on body composition and blood lipid parameters in collegians. J Korean Diet Assoc 19(1), 59-68   DOI