• 한국자원식물학회지
• /
• 제28권1호
• /
• pp.135-144
• /
• 2015

The Korean daily intake of vegetable oils has increased about 2.5-fold from 17 g/day to 46 g/day for the last several decades. Perilla (Perilla frutescens var. frutescens) has been cultivated in Korea for a long time as a dietary oil seed which has the highest content of ${\alpha}$-linolenic acid, accounting for nearly 60%. It is known that the main role of ALA is as a precursor to the longer-chain ${\omega}-3$, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), the metabolic products of ${\alpha}$-linolenic acid (ALA, ${\omega}-3$). Dietary ${\omega}-3$ fatty acids reduce inflammation and the risk of chronic diseases such as heart disease, cancer, and arthritis, but they also may act as functional components for cognitive and behavioral function. Thus, ${\alpha}$-linolenic acid is one of the essential nutrients in modern dietary patterns in which much linoleic acid is consumed. Nevertheless, perilla oil, rich in ${\alpha}$-linolenic acid, can be easily oxidized, giving rise to controversies with respect to shelf life, the deterioration of the product's commercial value, and further related toxicity. Recent research using genetic modifications has tried to develop new plant oil seeds that balance the ratio of ${\omega}-6/{\omega}-3$ fatty acids. Such trials could be a strategy for improving an easily oxidizable property of perilla oil due to high ${\alpha}$-linolenic acid. Alternatively, appropriate application of antioxidant to the oil can be considerable.

• 청정기술
• /
• 제27권2호
• /
• pp.198-204
• /
• 2021

본 연구는 네팔산 자트로파 오일을 원료로 사용하여 바이오디젤을 제조하는 불균일 촉매를 사용하는 2-step 공정에 초점을 맞추었다. 첫 번째 단계로, 네팔산 자트로파 오일에 함유된 FFA의 에스테르화 반응에서 Amberlyst-15의 재사용 횟수가 FFA의 에스테르화 반응에 미치는 영향을 고찰하였다. 두 번째로, 돌로마이트 비드 촉매를 적용한 전이에스테르화 반응의 scale-up 가능성을 확인하고자 하였다. 네팔산 자트로파 씨앗 120 kg을 이용하여 30 L (27 kg)의 자트로파 오일을 얻었으며 씨앗으로부터의 오일 수득율은 약 25.0 wt%이다. 자트로파 오일의 산가와 FFA 함량은 각각 11.3 mgKOH g^-1 및 5.65%로 측정되었다. 비드형태의 Amberlyst-15 촉매를 사용하여 자트로파 오일의 에스테르화 반응을 수행한 결과, 신규 Amberlyst-15 촉매를 사용한 경우 반응 생성물의 산가는 0.26 mgKOH g^-1까지 낮출 수 있었다. Amberlyst-15 촉매의 재생을 거듭할수록 Amberlyst-15 촉매가 비활성화되어 에스테르화 반응 성능이 저하됨을 알 수 있다. 비활성화의 원인은 촉매가 부서짐과 동시에 불순물이 침적되기 때문인 것으로 판단된다. 자트로파 오일의 에스테르화 반응에 Amberlyst-15 촉매를 5회까지 반복하여 재사용할 수 있음을 알 수 있다. 두 번째 단계인 전이에스테르화 반응에는 돌로마이트 촉매를 비드 형태로 대량 제조하여 사용하였다. 돌로마이트 비드 촉매가 90 g 장착된 spinning catalyst basket 반응기에서 전처리된 자트로파 오일의 전이에스테르화 반응을 통해서 반응 시작 후 2 h 후에 바이오 디젤 89.1 wt%에 도달하였으며, 이는 동일한 조건에서 soybean oil 의 전이에스테르화 반응 실험 결과와 거의 유사하였다.

• 한국식품영양학회지
• /
• 제9권4호
• /
• pp.504-508
• /
• 1996

들깨를 15$0^{\circ}C$에서부터 21$0^{\circ}C$까지 10~30분간 볶아서 착유한 들기름에 존재하는 갈색물질의 갈색도와 전자제공력과, 또한 기호성 및 산화 안정성을 검토하였다. 들기름으로 추출한 갈색물질은 들깨의 볶는 온도와 시간이 증가에 따라 증가하였다. 들깨를 210~에서 30분간 볶아 착유한 들기름으로부터 추출한 갈색물질은 15$0^{\circ}C$에서 10분간 볶은 것에 비해 13배 정도 증가하였다. 한편 볶음조건에 따라 착유한 들기름 중의 갈색물질 추출물의 DPPH에 대한 전자제공력은 볶음온도와 시간 증가에 따라 향상되었다. 21$0^{\circ}C$에서 30분 볶아 착유한 들기름중의 갈색물질은 15$0^{\circ}C$에서 10분 볶은 것에 비해 전자제공력이 약 3배 증가하였다. 기호성이 가장 우수한 들기름에 산화 안정성이 가장 좋은 들기름을 5~20% 혼합한 15% 혼합량 것 중 기호도와 산화 안정성이 가장 우수하였다. 21$0^{\circ}C$에서 30분 볶아 착유한 들기름 중의 갈색물질은 19$0^{\circ}C$에서 20분 볶아 착유한 들기름의 산화 안정성을 증가시켰다.

• 한국작물학회지
• /
• 제27권4호
• /
• pp.470-479
• /
• 1982

Researches on industrial crops in Korea before 1962 were concentrated on fiber crops such as cotton, kenaf, hemp, ramie and flax. Then research works on oil crops, sugar crops and other high income crops were followed. However, no land is shared for the production of kenaf, flax, sugar beet, sweet sorghum and sunflower at present in Korea, while the cultivation of cotton, hemp, ramie and mat rush is decreasing continuously to the marginal point. At present researches are emphasized on oil crops such as seasame, peanut and perilla and high income medicinal herbs of which cultivating acreages are increasing. Numerous varieties were released as a result of active breeding works on industrial crops since 1962, i.e. 3 sesame varieties including "Suweon 21", 3 peanut varieties including "Seoduntangkong", and 6 rape varieties including "Yudal" in oil crops, one cotton variety "Mokpo 7", one hemp variety "MS4-1", and one kenaf variety "Suweon 2" in fiber crops, and two stevia varieties "Suweon 2" and "Suweon II" in sugar crops. Quality improvement of rape seeds and development of hybrid rapes utilizing male sterile lines are the most significant results of breeding works, while the establishment of vinyl mulching cultivation of sesame and peanut are the most successful results in agronomic researches during the last 20 years.re the most successful results in agronomic researches during the last 20 years.

• 한국지역사회생활과학회지
• /
• 제18권3호
• /
• pp.399-406
• /
• 2007

Soybean seeds were fermented by Bacillus subtilis and/or Lactobacillus bulgaricus to improve solubility, viscosity, water holding capacity and oil holding capacity of soybean proteins in Chongkukjang. The maximum colony forming unit and protease activity of B. subtilis or L bulgaricus were observed after 60 hours of fermentation, and those of the mixed fermentation by two microorganisms were steadily increased during the fermentation periods. Solubilities of soybean proteins by B. subtilis or L bulgaricus were steadily increased before the values were considerably increased to 60 hours of fermentation, whereas water holding capacities of the proteins were decreased by B. subtilis or L. bulgaricus and those of the mixed fermentation were decreased progressively. Viscosities of soybean proteins by B. subtilis and/or L. bulgaricus were decreased progressively during the fermentation. Viscosities of soybean proteins by B. subtilis and/or L. bulgaricus were decreased progressively during the fermentation. Oil holding capacities of soybeans by B. subtilis or L. bulgaricus were maximum at 20 or 80 hours of fermentation and those of the mixed fermentation were decreased after 10 hours of the fermentation.

• 분석과학
• /
• 제9권4호
• /
• pp.399-405
• /
• 1996

참기름 중의 향기성분을 연속수증기증류법(SDE)과 동적헤드스페이스법(DHS)으로 포집하여 GC와 GC-MSD로 동정하였다. SDE로 분석하였을 때 alcohol 6종, aldehyde 6종, ketone 및 acid류 5종, furan 및 phenol류 4종, pyrazine 화합물 12종, pyridine 및 thiazole류 4종, 기타 9종으로 총 46종이 확인되었다. DHS로 분석한 경우 alcohol 3종, aldehyde 6종, ketone, furan 및 phenol류 6종, pyrazine류 12종, pyridine 및 thiazole 4종, 기타 5종으로 모두 36종이 확인되었다. 대부분의 화합물이 SDE법에서 분리된 것이었으나 1-hexanol, pentanal, dimethylsulfide등은 DHS법에 의해서만 분리되었다.

• 셀메드
• /
• 제9권3호
• /
• pp.2.1-2.7
• /
• 2019

Sesame (Sesamum indicum L.) is a rich source of edible oil most commonly it is used as a food product mainly in bakeries and also use as a common source of oil in daily kitchen needs. Due to the presence of some special phytochemicals like proteins, fibers, oil, minerals and antioxidants it is highly used for medicinal and therapeutic purposes. It is a good source of energy and act as an antiaging agent. Its seeds are used as Anti-helmintic, antihypertensive, antimicrobial, cytotoxic and Hepatoprotective but its seed coat which is a byproduct of sesame and a cherished source of fibers is normally use for animal feedstuff. In Unani system of medicine it is used both as drug & diet (dawa wa ghida). In classical Unani literature it is indicated in various disorders like Asthma, Dry Cough, Gastritis (due to any drug, excessive use of alcohol), Dryness of Intestine, Dryness in throat, Renal Stone, Bleeding Piles, Amenorrhea, Retention of urine, Dysuria, Orchitis, Sexual Debility, Anorexia. The present review article, an attempt have been made to compile all the pharmacological and Pharmacognostical characters of Sesamum indicum with special reference to Unani literature.

• 셀메드
• /
• 제13권6호
• /
• pp.7.1-7.6
• /
• 2023

Raphanus sativus L. has been reported to have anti-inflammatory and anti-tumor activity. However, the anti-inflammatory effect and mechanism of action of the Raphanus sativus L. seeds (RSS) with or without oil are still unknown. This study was undertaken to investigate the in-vitro anti-inflammatory effect with or without oil in the RSS on RAW 264.7 cells stimulated by lipopolysaccharide (LPS). Results showed the suppressed LPS-induced secretion of pro-inflammatory mediators such as nitric oxide (NO), inflammatory cytokine (IL-6, TNF-α). Additionally, a decrease in protein expression of iNOS was observed, but nuclear translocation of NF-κB p65 was not inhibited. To elucidate the underlying mechanism of the anti-inflammatory effect of RSS, the involvement of mitogen-activated protein kinase (MAPK) signaling pathways was examined. We also found that RSS blocked LPS-induced phosphorylation of c-Jun N-terminal kinase/stress-activated protein kinase (JNK) signaling but did not affect the phosphorylation of p38 MAPK and extracellular signal-regulated kinase (ERK) 1/2. These results suggest that RSS may have potential as an anti-inflammatory agent through the inhibition of LPS-induced inflammatory cytokine production via regulation of the JNK pathway.

• 한국식품영양과학회지
• /
• 제28권6호
• /
• pp.1212-1219
• /
• 1999

The oils were extracted from the mixture of roasted(for 20 min at 190oC) perilla seeds(RPS) and roasted (commercially) peanuts(RPN) by solvent extraction(SE) and mechanical expression(ME). The effects of mixing ratio on physicochemical characteristics and oxidative stability of their oils were investigated. Yields of both SE and ME oils were increased as the RPN ratio in the mixture increased. In all the SE and ME oils, the major fatty acids were oleic, linoleic and linolenic acid, and total saturated fatty acids increased gradually, but total unsaturated fatty acids decreased gradually as the RPN ratio in the mixture was increased. The specific gravity and refractive index of both SE and ME oils decreased as the RPN ratio in the mixture was increased. Acid value, saponification value and iodine value of SE oils decreased as the RPN ratio in the mixture increased, whereas acid value and iodine value of ME oils decreased and saponification value increased. The colors of ME oils were darker brownish than SE oils. The oxidative stability of SE oils was decreased as the RPN ratio in the mixture increased, whereas that of ME oils was increased. Sensory evaluation of all the oils extracted from the mixture with various mixing ratio showed significant differences in flavor, taste, color and overall acceptance(p<0.01). The oil extracted from the mixture of the mixing ratio of 8:2(RPS:RPN) showed slightly higher preference regardless of extraction method.

• 한국식품과학회지
• /
• 제28권2호
• /
• pp.246-252
• /
• 1996

참깨를 여러 가지 조건에서 유은 다음 참기름을 채취하고 남은 참깨박의 이화학적인 특성의 변화를 펄사하였다. $210^{\circ}C$에서 10분간 처리한 경우 참깨약과 참기름의 최고수율은 각각 50.1%및 46.9%이었고 참깨박에 잔류되는 시름은 8.4%로 가장 낮았다. 참깨박중의 단백질 함량은 볶음온도가 높아지고 볶음시간이 길어짐에 따라 점차 감소하였다. 참깨박의 아미노산함량은 볶음조건에 따라 점차 감소하였으며 가장 크게 감소한 아미노산은 serine, cystine, Iysine이었다. 유리당을 분석 한 결과 sucrose, glucose, fructose가 각각 162.6mg%, 37.7mg%, 18.7mg% 함유되었고 유음온도가 높아지고 볶음시간이 길어짐에 따라 그 함량은 현저히 감소하였다. 수용성 갈색색소는 볶음온도가 $190^{\circ}C$인 경우는 3개의 분획(분획 I, II, III)으로 뚜렷하게 나누어졌으나 볶음온도가 높아지고 유음시간이 길어짐에 따라 분획 II는 점차 불분명해졌다.