• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2023년도 임시총회 및 춘계학술대회
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• pp.31-31
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• 2023

Mung bean(Vigna radiata (L.) R. Wilczek var. radiata) is a legume that originated in India. It is the third most cultivated legume in Korea after soybean and adzuki bean. Recently, the use of mung bean seeds and sprouts in trendy foods such as rice noodles and Chinese-style stir-fry is expanding thereby increasing its demand. Subsequently, improvement of mung bean varieties is also being actively conducted. In this study, the important agricultural characteristics of 324 mung bean germplasm were recorded and statistically investigated. Seeds of the mung bean germplasm were cultivated at an experimental field located in the National Agrobiodiversity Center (Jeonju, Korea) and 10 quantitative agricultural traits were investigated. Basic statistics, correlation analysis, and principal component analysis were then performed. The results showed significant variations of the quantitative traits among the germplasms (p < 0.05). The days to flowering, maturity, and growth were in the ranges of 31~80, 22~72, and 57~110 days with means of 45, 47, and 92 days, respectively. The highest frequency (f = 192) was for lodging score with 11~50%, while simultaneous maturity (f = 182) was below 50%. Other quantitative traits related to yield including the number of seeds per pod (CV = 10.9%), number of pods per plant (CV = 41.2%), and one-hundred seeds weight (CV = 36.6%) also showed significant variations. Correlation analysis showed positive correlations between the days to maturity and one-hundred seeds weight (r = 0.41) and the days to growth and simultaneous maturity (r = 0.39). In contrast, one-hundred seeds weight was negatively correlated to the number of pods per plant (r = -0.41) and the days to flowering (r = -0.29). Similarly, the days to growth and the number of pods per plant had a negative association with each other (r = -0.29). The principal component analysis revealed the number of days to maturity as the most influential variable along the first principal component (23.7%). In general, this study revealed wide variations in quantitative traits among the studied mung bean germplasm, which could provide several options for cultivar development.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2021년도 춘계학술대회
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• pp.38-38
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• 2021

The seeds of rice with variable status were examined the germination rate after 10 years of long-term storage (-18℃) conservation. For seeds of wild relatives, 2 accessions were examined and germination rate of all accessions showed no changed after freezing conservation. For seeds of native germplasm, 1,259 accessions were examined and germination rate of 696 accessions was increased or showed no change after 10 years of long-term storage. Germination rate of 432 accessions was decreased with below 15% of initial germination rate. For 79 accessions of native germplasm, germination rate of seeds was decreased with above 15% of initial germination rate after 10 years of long-term storage, which is needed to be rejuvenated. For seeds of developed varieties, 873 accessions were examined and germination rate of 486 accessions of developed varieties was increased or showed no change after 10 years of long-term storage. Germination rate of 251 accessions was decreased with below 15% of initial germination rate. For 25 accessions of developed varieties, germination rate of seeds was decreased with above 15% of initial germination rate after 10 years of long-term storage, which is needed to be rejuvenated. For seeds of developed line, 2,131 accessions were examined and germination rate of 1,245 accessions of developed line was increased or showed no change after 10 years of long-term storage. Germination rate of 588 accessions was decreased with below 15% of initial germination rate. For 96 accessions, germination rate of seeds was decreased with above 15% of initial germination rate, which is needed to be rejuvenated.

• 한국잠사곤충학회지
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• 제42권1호
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• pp.1-5
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• 2000

To investigate the possibility of crypreservation of mulberry seeds in liquid nitrogen(LN$_2$), characteristics of the seeds were examined after picking mulberry syncarps and drying-heat treatment. Storage in LN$_2$has the potential of providing indifinite preservation of valuable seed germplasm. Determining the tolerance of seeds among given cultivars to LN$_2$cooling and subsequent rewarming is the first step to establishing the feasibility of LN$_2$storage. Seeds of 4 mulberry varities were treated to LN$_2$(-196$\^{C}$) for 24 hours after drying heat treatment. Seed moisture content of Daeryukppong was the highest. As moisture content of mulberry seed was below 1%, storage in LN$_2$was safe. And drying heat treatment for 60 minutes was suitable to prevent decreased germination rate and germination vigor of seeds. The seeds of Cheongilppong were unsuibable to cryopreserve in LN$_2$for longterm storage.

• 한국작물학회지
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• 제57권1호
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• pp.7-15
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• 2012

국내 전역에서 수집된 팥 150 유전자원을 공시하여 작물학적 형질 특성조사를 통한 품종육성의 기초자료를 제공코자 수행하였던 바 그 결과를 요약하면 다음과 같다. 1. 신육형 빈도를 보면 무한신육형이 96.6%(145자원)를 차지하여 가장 많았으며, 유한신육형 및 반무한신육형은 각 각 2.0%(3자원), 1.3%(2자원)를 차지하였다. 2. 화색은 황색이 98.0%(147자원)를 차지하였으며, 협색은 노란색, 갈색, 농갈색, 흑황색, 혼합색의 5가지의 색으로 확인되었다. 이중 가장 많은 협색은 황색으로 64.3%(96자원)를 차지하였다. 종피색은 갈색, 농갈색, 흑색, 흰색, 혼합색, 적갈색, 황색 및 녹색으로 8가지의 립색을 나타내었으며, 적갈색 및 갈색계통이 전체의 66.5%를 차지하였다. 3. 생육일수는 89.0~142.0일의 분포를 보여 변이의 폭이 상당히 컷으며, 평균은 115.0일이었다. 생육일수의 빈도는 131.0~140.0일로 이에 속하는 자원이 37.2%(56 자원)를 차지하였으며, 다음은 121~130일 사이가 27.3%(41자원)를 차지하였다. 4. 협장은 5.9~10.1 cm를 나타내어 변이 폭이 컷으며, 평균은 7.8 cm이었다. 협장은 7.1~8.0 cm 사이에 속하는 자원이 45.1%(68 자원)로 가장 많았으며, 다음은 8.1~9.0 cm에 속하는 자원이 32.2%(48 자원)를 차지하였다. 5. 개체당 평균 협수는 28.5협이었으며 150 유전자원의 협수분포를 보면 5.0~132.5협을 나타내어 변이의 폭이 컷다. 개체당 협수가 가장 많은 자원은 11.0~20.0협 사이로 30.8%(46 자원)를 나타내었으며, 다음은 21.0~30.0협에 속하는 자원이 28.6%(43자원)를 차지하였다. 6. 협당립수는 5.3~11.3립을 나타내어 변이의 폭이 컷으며, 평균은 8.2립이었다. 협당립수가 가장 많은 그룹은 7.1~8.0립으로 32.2%(48자원)를 차지하였으며, 다음은 8.1~9.0립 사이에 속하는 자원이 28.2%(42자원)를 차지하였다. 7. 100립중은 범위가 5.7~23.0 g으로 변이 폭이 컷으며, 평균은 12.9 g이었다. 100립중의 분포는 9.01~13.0 g사이에 속하는 자원이 전체의 43.4%(65 자원)로 가장 많았으며, 다음은 13.01~17.00 g이 28.5%(43 자원)를 차지하였다.

• 한국작물학회지
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• 제29권3호
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• pp.275-279
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• 1984

대두유전자원의 안전보존을 위해서 50계통을 선정하고 온도 23$^{\circ}C$와 습도 60%가 넘지 않도록 유지시킬 수 있는 본 연구소의 저장고에 종자를 저장하면서 계속 일정 간격으로 발아력을 조사하는 한편 동일 계통의 종자를 온도 4$0^{\circ}C$와 습도 90%에서 인공적으로 노화촉진시켜 저장고에서의 발아력감퇴와 비교하였다. 저장초기의 평균발아율이 97%이었는데 반해 저장 42개월에는 62%로 저하되었는데 비교적 본 저장고에서 오랫동안 발아력이 유지된 셈이다. 종자의 크기와 종피색에 따라 발아력 유지의 정도에 차이가 있는 것으로 나타났는데 대립보다 소립 또한 갈색이나 녹색보다 검정색이나 황색 계통에서 발아력 유지가 오래 지속되는 경향을 보였다. 인공노화촉진처리한 후의 계통간 발아력감퇴차이는 저장고에서의 것과 일치하는 것으로 나타났고, 특히 저장전에 계통간 종자 수명을 파악코저 할 때, 온도 4$0^{\circ}C$와 습도 90%에서 7일 처리가 가장 알맞는 것으로 사료된다.

• 한국작물학회지
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• 제38권5호
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• pp.437-441
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• 1993

양질의 밥밑콩 품종 육성 및 유전자원으로의 활용가능성을 검토하고자 전국에서 수집한 검정콩 965계통을 대상으로 종실의 외형적 특성과 그 분포를 조사한 바 그 결과를 요약하면 다음과 같다. 1. 수집검정콩 계통의 100립중 전국평균은 28.1g이었으며 도별 변이를 보면 경기도와 경북 수집 계통이 무거웠으며 전북, 전남지역이 가볍게 나타났다. 2. 성숙군별 100립중의 차이는 중, 만숙군에서는 성숙군이 늦을수록 100립중이 무거웠다. 3. 수집검정콩 종실의 입형은 대체로 타원형이었으며 길이:폭:두께 비율의 평균은 1:0.77:0.77이었다. 4. 수집검정콩의 자엽색 분포에서는 72%가 황색자엽이었으며 27%가 녹색자엽이었다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2018년도 추계학술대회
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• pp.25-25
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• 2018

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.278-278
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• 2017

Brown rice grains are increasingly attended by consumers due to their potential health benefits of antioxidant capacity. Therefore, this research was carried out to evaluate the antioxidant activity of brown rice in Korea-native weedy rice germplasm. Two hundred and twenty one accessions of weedy rice used in this study were received from the National Agrobiodiversity Center of RDA, and were regenerated in the experimental field of Chonbuk National University. The sampled seeds were extracted using methanol and the extracts were analyzed using the 1, 1-dipheny-2-picrylhydrasyl (DPPH) free radical scavenging assay for antioxidant capacity determination. Among the all germplasm, the samples of seed coat in red colour, white colour, red -white mixing colour and brown colour were 171 (81%), 26 (12%), 12 (6%) and 2 (1%), respectively. The antioxidant activity values of all samples were varied in the range from 22.31% to 95.53 % and mean value was 82.09%. Depend on the seed coat colour, the average antioxidant activity of the extract of weedy rice seeds indicated that the following order in seed coat colour: red colour (89.11%) > the red-white mixing colour (70.67%) > brown colour (53.16%) > white colour (45.99%). The antioxidant activity of red coloured weedy rice were significantly higher than those of the others. It is suggested that Korea-native weedy rice accessions with high antioxidant activity could be developed as a potential functional food material by further research of component analysis.

• 한국작물학회지
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• 제56권4호
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• pp.375-384
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• 2011

The aim of this study was to evaluate 30 phenolic compounds in adzuki bean germplasm. Adzuki 21653 had the highest content of total phenolics compounds ($6597\;{\mu}g\;g^{-1}$) while 104372 had the lowest concentration. The average total phenolic content of Japanese ($2432\;{\mu}g\;g^{-1}$) adzuki beans was higher than that of Korean ($2256\;{\mu}g\;g^{-1}$) adzuki beans. The average total phenolic contents were $2507\;{\mu}g\;g^{-1}$ in small sized adzuki beans from Japan and $2459\;{\mu}g\;g^{-1}$ in those from Korea. In large sized adzuki beans, the average total phenolic contents were $1315\;{\mu}g\;g^{-1}$ in Japanese seeds and $1232\;{\mu}g\;g^{-1}$ in Korean seeds. The average total phenolic contents in medium seeds were $2369\;{\mu}g\;g^{-1}$ in Japanese adzuki beans and $1397\;{\mu}g\;g^{-1}$ in Korean ones. In small seeds, the total phenolic contents of adzuki beans varied from $524\;{\mu}g\;g^{-1}$ to $6597\;{\mu}g\;g^{-1}$ in Japanese ones and from $375\;{\mu}g\;g^{-1}$ to $6569\;{\mu}g\;g^{-1}$ in Korean ones. Japanese and Korean adzuki beans were divided into landraces and wild adzuki beans. In this study, the wild adzuki beans showed higher contents of total phenolics than the native varieties. Specifically, the wild adzuki beans from Korea had the highest concentration of phenolics ($3403\;{\mu}g\;g^{-1}$). All adzuki bean germplasms were measured for their color and were classified into four groups accordingly: A; L < 30, +a, +b; B; L < 30, +a, -b, C; L > 50, +a, +b, D; L > 50, +a, -b. Especially, group B had the highest concentration of total phenolic compounds ($2827\;{\mu}g\;g^{-1}$), whereas group C had the lowest concentration ($1882\;{\mu}g\;g^{-1}$).

• Plant Resources
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• 제5권1호
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• pp.1-6
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• 2002

Genetic improvement of the cultivated soybean [Glycine max (L.) Merr] may be possible through hybridization with its wild progenitor, G. soja Sieb. & Zucc. Interspecific cross between G. max (Hwangkeumkong) and G. soja (IT.182932) was made in the summer of 1997. In F$_2$ the percentage of plant height, nodes per plant, and pods per plant were high but gradually reduced from F$_2$ to F$_4$. In contrast pod length, seeds per pod, and 100-seeds weight were increased gradually through generations advanced. Wild variation as evident in F$_2$ in plant height, number of branches, pods per plant, and 100-seeds weight. Twenty six percent of the F$_2$, 44 % of the F$_3$ and 60% of the F$_4$ segregants showed more G. max traits. The combination of useful traits from both species is possible through interspecific hybridization. The characters that could be transferred from wild species to cultivated species are more pod number, better capacity, and resistance to disease and insects. The interspecific derivatives offer scope for selection for high grain yield. Therefore, introducing genes from G. soja to G. max could be contribute to greater genetic diversity of future cultivars. And semicultivated soybean had some desired characteristics including tolerance to adverse environments and multi-seed characters. It means the infusing of semicultivated germplasm to the cultivated soybean could increase number of seeds and pods per plant significantly, and consequently could enhance selecting potential on yield.