• Title/Summary/Keyword: secondary vine

Search Result 3, Processing Time 0.016 seconds

Development Changes of the Secondary Xylem Elements in Aristolochia manshuriensis Komarov (등칡의 2기목부요소의 발생학적 변이)

    • Korean Journal of Plant Resources
    • /
    • v.11 no.3
    • /
    • pp.319-325
    • /
    • 1998
  • The developmental changes occuring in the secondary xylem of Aristolochia manshuriensis Komarov have been studied in different ages of vine stems. A. manshuriensis possesses typical storeyed cambium comprising both vertically elongated fusiform initials and almost isodiametric ray cell initials. Stems of A. manshuriensis have wide rays that make the secondary xylem appear dissected as other vine types. The length of vessel member and fiber remained relatively constant throughout the secondary growth. However, vessel diameter increases with the increasing age of stem till the cell reaches their maximum limit and later more or less stabilize in diameter while number of vessel per $\textrm{mm}^2$ is vice versa. Width and relative proportion of ray to axial elements gradually increased with the increasing age of stem and later remained relatively constant.

  • PDF

Photosynthesis by Leaf Age and Fruit Characteristics by Fruiting Nodes in Vertical and Hydroponic Cultivation of Oriental Melon Applied with Air Duct for High-temperature Season (고온기 송풍 덕트 적용 수직·수경재배 참외의 엽령별 광합성과 착과 절위별 과실 특성)

  • Youngsin Hong;Sohyun Park;Sungwook Yun;Jinkyung Kwon;Siyoung Lee;Sanggyu Lee;Jongpil Moon;Jaekyung Jang;Hyojun Bae;Jeongsu Hwang
    • Journal of Bio-Environment Control
    • /
    • v.32 no.2
    • /
    • pp.89-96
    • /
    • 2023
  • This study was conducted to apply with an air duct for the cooling and a utilizing cultivating method that uses the fruiting node and the defoliation to the high-temperature vertical and hydroponic cultivation of the oriental melon. The lower fruiting node (LF) was to remove all third vines generated from 5 nodes of a secondary vine. The higher fruiting node (HF) was fruiting on the third vine generated from a first node of the third vine. The direction of the stem string; upward (UW), downward (DW). Four treatment conditions were applied with the LF-UW, LF-DW, HF-UW (control), and HF-DW. The leaf age of melon leaves was measured for photosynthesis at 3 days intervals, and the fruit characteristic was conducted on 79 fruits in each treatment. The photosynthesis rate steadily increased after leaf development, reaching 20.8 μmol CO2·m-2·s-1 on the 10 days, gradually increasing to 21.3 μmol CO2·m-2·s-1 on the 19 days, and reaching 23.4 μmol CO2·m-2·s-1 on the 32 days. After that, it lowered to 16.8 μmol CO2·m-2·s-1 on the 38 days and dropped significantly to 7.6 μmol CO2·m-2·s-1 on the 47 days. As a result of the fruit characteristics by fruiting nodes, the treatments of the fruit length was 12.6-13.4 cm, respectively, which was significant, and the fruit width was 7.9- 8.6 cm, respectively, was not significant. The soluble content ranged from 12.9 to 15.7°Brix, and the significance of all treatments, and higher than of LF-DW and HF-UW. The photosynthesis rate of melon leaves was good until 32 days after leaf development, but after that, the rate decreased. As for fruit quality, it was conformed that melons can be cultivated at the LF because the fruit enlargement and soluble content dose not decrease even when set at the LF. Results indicated that those can be used for LF and defoliation in the development of vertical and hydroponic cultivation method in high-temperature season.

Effect of Soil Heating and Lateral Branching in White Spined Cucumbers (지중가온이 백침계 오이의 측지 발생에 미치는 영향)

  • Sang Gyu Lee;Ki Cheol Seong;Kwan Dal Ko;Kwang yong Kim
    • Journal of Bio-Environment Control
    • /
    • v.10 no.3
    • /
    • pp.155-158
    • /
    • 2001
  • The cultivation area of white spined cucumbers for export has continuously increased up to 121 ha in 2000. Since white spined cucumbers set fruits on lateral shoots, fruit yield is dependent upon the development of lateral shoots. Unfortunately, the major cultivation period is during winter season, October to February, when temperature and light are limited for the development lateral shoots. This experiment was conducted to investigate the effect of soil heating on the development of lateral shoots in white spined cucumbers. Number of lateral shoots were 13.7 and 11.7 in the soil heated treatment and in the control, respectively. Number of marketable fruits per plant was 45 in the soil heated treatment as compared to 38 in the control. Fruit yield was 81 ton per ha, an 18% increase, in the soil heated treatment. Soil heating not only increased number of long lateral shoots but also decreased curved fruits.

  • PDF