• Title/Summary/Keyword: seawater temperature

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Paleoceanographic Investigation from the Ostracodes of the Middle Miocene Chunbuk Formation in Pohang Basin (포항분지 중기 마이오세 천북층에서 산출되는 개형충 화석을 이용한 고해향학적 연구)

  • Woo, Kyung-Sik;Huh, Min;Park, Se-Moon
    • 한국해양학회지
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    • v.29 no.2
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    • pp.164-170
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    • 1994
  • The well preserved ostracodes of the Chunbuk Formation in Pohang Basin were analyzed isotopically to understand paleoceanographic conditions of the southeastern park of Korean peninsula which Songhacdong, and Mulcheonri areas range from - 2.2 to - 0.7% (PDB), - 0.7 to 0.0% , and -20.0 to - 0.8%, and their corresponding paleotemperatures range from ca 20 to 27$^{\circ}C$ (average = 24$^{\circ}C$), 17 to 20$^{\circ}C$ (average = 18$^{\circ}C$), and 20 to 26$^{\circ}C$ (average=23$^{\circ}C$),respectively. Assuming the $\delta$/SUP 18/O composition of the Middle Miocene seawater was about - 0.34% (SMOW), the paleotemperatures of the Middle Miocene shallow seawater in the Pohang Basin was almost equal to or slightly higher than the present summer temperature (ca 16 to 20$^{\circ}C$) near Pohang area. Carbon isotopic value of Cyhere omotenipponica is - 0.8% (PDB), reflecting marine carbonate carbon composition. Carbon isotopic compositions of other ostracodes such as Aurial okumurai, Trachyleberis niitsmai, Urocythereis sp., Urocythereis cf. gorokuensis, and Acanthocythereis mutsuensis range from - 5.2 to - 3.4% (PDB), which might have secreted their shells out of equilibrium with ambient seawater. This disequilibrium was most likely to have resulted from metabolic (=vital) effect, rather than temperature of productivity.

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Influence of Water Temperature and Salinity on Sand Ejection of Manila Clam, Ruditapes philippinarum

  • Kang, Kyoung-Ho;Kim, Jae-Min;Kim, Young-Hun
    • The Korean Journal of Malacology
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    • v.21 no.1
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    • pp.13-17
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    • 2005
  • In this study, the influence of water temperature and salinity on sand ejection of Manila clams, Ruditapes philippinarum, was investigated. The result showed that, under different water temperature, the highest quantity of sand ejection was at $20^{\circ}C$, the value of which was 0.091 g, while the smallest one was only 0.058 g at 0$^{\circ}C$. The highest releasing rate, 95.79%, could be seen in $20^{\circ}C$ group, while $0^{\circ}C$ group was the lowest one, 85.29%. Under different salinity, 30 psu group had the highest value, 0.057 g, and 0 psu (freshwater) group was the lowest one, only 0.026 g. At the same time, the highest releasing rate appeared at 25 psu, which was 90%. 0 psu group was the lowest one in releasing rate, 60.47%. According to these results, we recommend that the clams should be placed into the clear seawater with about 25 psu of salinity at near $20^{\circ}C$ to let the clams perform the self-depuration. Better quality of clams containing less impurity in the aquaculture and commerce could be obtained from this pre-treatment.

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The Viable But Nonculturable State of Kanagawa Positive and Negative Strains of Vibrio parahaemolyticus

  • Bates, Tonya C.;Oliver, James D.
    • Journal of Microbiology
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    • v.42 no.2
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    • pp.74-79
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    • 2004
  • Ingestion of shellfish-associated Vibrio parahaemolyticus is the primary cause of potentially severe gas-troenteritis in many countries. However, only Kanagawa phenomenon (hemolysin) positive (KP$\^$+/) strains of V. parahaemolyticus are isolated from patients, whereas >99% of strains isolated from the environment do not produce this hemolysin (i.e. are KP$\^$-/). The reasons for these differences are not known. Following a temperature downshift, Vibrio parahaemolyticus enters the viable but noncultur-able (VBNC) state wherein cells maintain viability but cannot be cultured on routine microbiological media. We speculated that KP$\^$+/ and KP$\^$-/ strains may respond differently to the temperature and salinity conditions of seawater by entering into this state which might account for the low numbers of cul-turable KP$\^$+/ strains isolated from estuarine waters. The response of eleven KP$\^$+/ and KP$\^$-/ strains of V. parahaemolyticus following exposure to a nutrient and temperature downshift in different salinities, similar to conditions encountered in their environment, was examined. The strains included those from which the KP$\^$+/ genes had been selectively removed or added. Our results indicated that the ability to produce hemolysin did not affect entrance into the VBNC state. Further, VBNC cells of both biotypes could be restored to the culturable state following an overnight temperature upshift.

Effect of Seawater Temperature on the Cyclic Potentiodynamic Polarization Characteristics and Microscopic Analysis on Damage Behavior of Super Austenitic Stainless Steel (슈퍼오스테나이트 스테인리스강의 순환동전위 분극특성에 미치는 해수온도의 영향과 손상 거동에 관한 미시적 분석)

  • Hwang, Hyun-Kyu;Kim, Seong-Jong
    • Corrosion Science and Technology
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    • v.20 no.6
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    • pp.412-425
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    • 2021
  • Because austenitic stainless steel causes localized corrosion such as pitting and crevice corrosion in environments containing chlorine, corrosion resistance is improved by surface treatment or changes of the alloy element content. Accordingly, research using cyclic potentiodynamic polarization experiment to evaluate the properties of the passivation film of super austenitic stainless steel that improved corrosion resistance is being actively conducted. In this investigation, the electrochemical properties of austenitic stainless steel and super austenitic stainless steel were compared and analyzed through cyclic potentiodynamic polarization experiment with varying temperatures. Repassivation properties were not observed in austenitic stainless steels at all temperature conditions, but super austenitic stainless steels exhibited repassivation behaviors at all temperatures. This is expressed as α values using a relational formula comparing the localized corrosion rate and general corrosion rate. As the α values of UNS S31603 decreased with temperature, the tendency of general corrosion was expected to be higher, and the α value of UNS N08367 increased with increasing temperatures, so it is considered that the tendency of localized corrosion was dominant.

Electrochemical Characteristics of Superaustenitic Stainless Steel with Temperature in Sea Water (슈퍼오스테나이트 스테인리스강의 해수환경에서 온도에 따른 전기화학적 특성)

  • Hwang, Hyun-Kyu;Kim, Seong-Jong
    • Corrosion Science and Technology
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    • v.20 no.6
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    • pp.391-402
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    • 2021
  • In this investigation, the electrochemical characteristics of superaustenitic and general austenitic stainless steels were compared by conducting potentiodynamic polarization experiment with varying temperatures in natural seawater solution. From the result of the potentiodynamic polarization experiment, the corrosion rate of UNS S31603 was found to be 17 times faster than that of UNS N08367 under the most severe corrosion conditions. The relationship between the corrosion rate by maximum damage depth and the corrosion rate by the corrosion current density was expressed as α value for each stainless steel. The α value of UNS S31603 under all temperature conditions was higher than that of UNS N08367 under similar conditions. This means that UNS S31603 is more prone to localized corrosion than UNS N08367. UNS S31603 expressed pitting type damages under all temperature conditions as shown by SEM analysis results. The pitting damage rapidly grew at the relatively poor grain boundaries. Damage on UNS N08367 was not clearly represented at 30 ℃ and 60 ℃, and slight intergranular corrosion damage was observed on the entire surface at 90 ℃.

Appearance of Cold Water and Distribution of Zooplankton off Ulsan-Gampo area, Eastern Coastal Area of Korea (울산-감포 해역의 냉수 출현과 동물플랑크톤 분포)

  • Lee, Chang-Rae;Park, Chul;Moon, Chang-Ho
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.9 no.2
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    • pp.51-63
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    • 2004
  • Appearance of cold water in the coastal area off Ulsan-Campo, Southeastern coast of Korea, during summer has been well observed. To see the effect of this cold water on zooplankton distribution, we have collected zooplankton at 4 to 8 sites in the near coast as well as off coast for three times about two weeks of interval from July to August, 2001. Appearance of cold water was confirmed and total of about 195 zooplankton taxa were identified. Both the numbers of taxa appeared and zooplankton abundances did not show significant difference among the three sampling periods. On the other hand, the numbers of taxa appeared were generally greater in off coastal area while zooplankton abundances were greater in the near coastal area. These two variables showed different relationship with seawater temperatures. That is, the numbers of taxa appeared showed positive correlation with seawater temperatures (p<0.05) but abundances showed no significant relationship (p>0.05) with seawater temperatures of which variations were comparable with seasonal variations. It was postulated that the upwelling induced appearance of cold water enriched the nutrients, enhanced phytoplankton production and then provided better food conditions for smaller zooplankton in the near coastal part of this study area. In this context it was postulated that zooplankton distribution in the upwelling area might be controlled by food condition rather than seawater temperatures in spite of the large temperature variations caused by the appearance of cold water.

Changes in Quality of Salted and Dried Brown-Croaker Product Prepared with Deep Seawater Salt (해양심층수 소금을 이용한 민어 염건품 제조 및 저장 중 품질 변화)

  • Joo, Dong-Sik
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.40 no.2
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    • pp.235-244
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    • 2011
  • The physicochemical properties and quality changes in salted and dried brown croaker products using deep seawater salt were investigated for preparation with different pretreatment, salting and drying conditions. Optimum salt concentration, salting time and drying time for product were 20% of body weight, 12 hrs at room temperature ($25{\pm}2^{\circ}C$), and 24 hrs at $30{\pm}2^{\circ}C$, respectively. The volatile basic nitrogen (VBN), peroxide value (POV), viable cell count and acid value (AV) of viscera and blade removed products were 18.9~22.4 mg%, 21.0~32.5 meq/L, and 2.3~4.4 mg/mL, $2.0\sim3.5{\times}10^3$ CFU/g, respectively and only viscera removed products were 31.2~38.1 mg%, 40~55.2 meq/L, 7.0~11.5 mg/mL, $4.1\sim5.5{\times}10^3$ CFU/g, respectively. Changes in quality of salted and dried brown croaker products were investigated during storage at room temperature and $5{\pm}2^{\circ}C$. The POV, AV and viable cell counts of salted and dried brown croaker products increased in commercial salt used and only viscera removed products compared with deep seawater salt used and viscera and blade removed products during storage time. Results in this study showed that the deep seawater salt was very effective for quality control of salted and dried brown croaker products and pretreatment method was a very important factor for preparation products. The optimum conditions for preparation of salted and dried brown croaker product were 20% of body weight for salt concentration, 12 hrs at $25{\pm}2^{\circ}C$ for salting time, and 24 hrs at $30{\pm}2^{\circ}C$ for drying time. Optimum storage time for quality maintenance was 14 days at $5{\pm}2^{\circ}C$.

Removal of I by Adsorption with AgX (Ag-impregnated X Zeolite) from High-Radioactive Seawater Waste (AgX (Ag-함침 X 제올라이트)에 의한 고방사성해수폐액으로부터 요오드(I)의 흡착 제거)

  • Lee, Eil-Hee;Lee, Keun-Young;Kim, Kwang-Wook;Kim, Hyung-Ju;Kim, Ik-Soo;Chung, Dong-Yong;Moon, Jei-Kwon;Choi, Jong-Won
    • Journal of Nuclear Fuel Cycle and Waste Technology(JNFCWT)
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    • v.14 no.3
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    • pp.223-234
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    • 2016
  • This study aimed to the adsorption-removal of high- radioactive iodide (I) contained in the initially generated high-radioactive seawater waste (HSW), with the use of AgX (Ag-impregnated X zeolite). Adsorption of I by AgX (hereafter denoted as AgX-I adsorption) was increased by increasing the Ag-impregnated concentration in AgX, and its concentration was suitable at about 30 wt%. Because of AgCl precipitation by chloride ions contained in seawater waste, the leaching yields of Ag from AgX (Ag-impregnated concentration : about 30~35 wt%) was less than those in distilled water (< 1 mg/L). AgX-I adsorption was above 99% in the initial iodide concentration ($C_i$) of 0.01~10 mg/L at m/V (ratio of weight of adsorbent to solution volume)=2.5 g/L. This shows that efficient removal of I is possible. AgX-I adsorption was found to be more effective in distilled water than in seawater waste, and the influence of solution temperature was insignificant. Ag-I adsorption was better described by a Freundlich isotherm rather than a Langmuir isotherm. AgX-I adsorption kinetics can be expressed by a pseudo-second order rate equation. The adsorption rate constants ($k_2$) decreased by increasing $C_i$, and conversely increased by increasing the ratio of m/V and the solution temperature. This time, the activation energy of AgX-I adsorption was about 6.3 kJ/mol. This suggests that AgX-I adsorption is dominated by physical adsorption with weaker bonds. The evaluation of thermodynamic parameters (a negative Gibbs free energy and a positive Enthalpy) indicates that AgX-I adsorption is a spontaneous reaction (forward reaction), and an endothermic reaction indicating that higher temperatures are favored.

Efficiency Estimation for Desalination System of Seawater Using Reverse Osmosis Membrane (역삼투압막 해수담수화 장치의 미네럴 분리 성능평가)

  • Moon, Deok-Soo;Jung, Dong-Ho;Kim, Hyeon-Ju;Shin, Phil-Kwon
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.8 no.2
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    • pp.60-66
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    • 2005
  • When external pressure higher than osmosis pressure is reversely derived into solution, its solvent is moved into the solution having lower concentration, which is called 'reverse osmosis'. We investigated the desalination application of deep ocean water using reverse osmosis pressure of $40-70\;kgf/cm^2$ We observed how to operational factor j like flow rate, water temperature and pressure have effect on efficiency of reverse osmosis membrane and salts rejection. Fluxes of reverse osmosis membrane are directly proportional to water temperature and pressure. However, salts rejection rates are positively correlated with pressure and inversely proportional to water temperature. Separation efficiencies of osmosis membrane for major elements such as $Mg^{2+},\;Ca^{+2},\;Na^+\;and\;K^+$ are as follows in a strong electrolysis solution like seawater; $Ca^{2+},\;Mg^{2+}>K^+>Na^+$. Rejection rates of $Mg^{2+}\;and\;Ca^{2+}$ that have high electric charges are over 99% and show positively correlation with water temperature. Rejection rates of $Na^+$ having low electric charge is observed to be 98%-99%, which rates is much lower than those of $2^+$ charged ions like $Ca^{2+}\;and\;Mg^{2+}$. Ion rejection rates of boron, B, are much low because boron is present il free state or gas phase in seawater. Boron concentration in desalination water is over criteria of Korean drinking water, 0.3 mg/L. However, we could satisfied with the criteria of drinking water under the operation condition like temperature $5^{\circ}C$ and pressure $70kgf/cm^2$, using the relationship that rejection rates of boron is proportional to pressure and is inversely proportional to water temperature

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Ecology of Vibrio cholerae non-O1 and Vibrio mimicus in Estuary of Kum River, Korea (금강 하구의 Vibrio cholerae non-O1과 Vibrio mimicus의 선택)

  • CHANG Soo-Hyun;SONG Dae-Jin;YANG Song-Ju;SHIN Il-Shik;KIM Young-Man
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.28 no.1
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    • pp.15-22
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    • 1995
  • To study ecological properties of Vibrio cholerae non-Ol and Vibrio mimicus which have been described as new food poisoning bacteria recently, the influence of factors such as temperature, salinity, pH and chemical oxygen demand (COD) on detection rate and density of these bacteria were evaluated. Fifty four seawater samples and 49 bottom deposit samples from estuary of Kum river from March 26th, 1993 to February 22nd, 1994 were used for this study. The detection rate of V cholerae non-O1 were $16.7\%$ for seawater and $10.2\%$ for bottom deposit, respertively. The total detertion rate of V. cholerae non-O1 $(11.7\%)$ was a little higher than V mimicus $(10.7\%)$. Both V choierae non-O1 and V. mimicus were mainly detected in estuary water of which showed temperature $24^{\circ}C$ above and salinity $10\%o$ below. These bacteria were also detected in bottom deposit on January when the water temperature was $3.5^{\circ}C$. From these results, we supposed that temperature, salinity and organic material were important factors to growth of V. cholerae non-O1 and V. mimicus. V cholerae non-O1 might be grown better than V. mimicus under the fluctuating aquatic environmental condition such as salinity.

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