• 한국축산식품학회지
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• 제30권1호
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• pp.55-61
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• 2010

Breakfast sausages containing 1, 2, 3, and 4% sea tangle powder (Lamina japonica) were prepared. No differences were found in moisture, protein, and fat contents among the control and treatments. However, the ash content increased with increasing amounts of sea tangle powder (p<0.05). The pH levels in the treated samples were lower than the control in both the meat batters and the breakfast sausages (p<0.05). The $L^*$ and $a^*$ values of the meat batters and breakfast sausages were decreased by the addition of the sea tangle powder, and the control had the highest $b^*$ value (p<0.05). The added sea tangle powder improved cooking loss and improved emulsion stability. The T4 sample (containing 4% sea tangle powder) was shown to have the lowest cooking loss and water loss (p<0.05). The hardness, gumminess, and chewiness of the treatments increased compared to the control due to the presence of dietary fibers in the sea tangle. In the sensory evaluations, the 1% sea tangle powder treatment received a lower color score, but received significantly higher scores for flavor, tenderness, and juiciness (p<0.05). Collectively, the breakfast sausage containing 1% sea tangle powder was determined to have the highest overall acceptability. Altogether, the best results, in terms of physicochemical and sensory properties, were obtained for the breakfast sausage containing 1% sea tangle powder.

• 대한환경공학회지
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• 제28권11호
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• pp.1162-1167
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• 2006

대형선박에서 적절한 처리없이 배출되는 발라스트수에 의한 해양 생태계의 파괴가 최근 전세계적으로 환경오염 문제로 대두되고 있다. 그 결과, 국제해사기구(IMO)는 공해로 배출되기 전 발라스트수의 적절한 처리를 강제하는 국제협약을 시행할 예정이다. IMO의 발라스트수 처리 기준을 준수하기 위해, 여과, UV 자외선, 오존 처리 등과 같은 몇몇 공정들이 연구되고 있다. 발라스트수의 살균은 매우 짧은 수리학적 체류시간 내에 처리되어야 하기 때문에, 전기화학적 처리 공정은 우수한 공정이 된다. 불용성 전극을 이용한 전기화학적 처리 공정에서 미생물의 살균능은 낮은 pH조건하에 전류밀도와 체류시간이 증가함에 따라 증가하였다. 살균처리 후 미생물의 형상을 전자현미경과 광학현미경으로 관찰하여 전기화학적으로 미생물이 살균된 형태를 확인하였다.

• 한국식품저장유통학회지
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• 제11권2호
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• pp.160-169
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• 2004

격막 및 무격막 방식의 전해수 처리에 의한 샐러리 및 생굴의 세정처리에 따른 살균 및 저장성 효과를 조사하였다. 샐러리를 대상으로 세정처리에 따른 저장중의 품질변화를 살펴본 결과, 총균수는 전해수 처리구에서 무처리구에 비하여 약 1/200∼1/1,000 수준, 대장균군수는 약 1/100 수준으로 감소하였다. 그리고 수분함량, pH, 경도, 비타민 C 및 잔류염소 함량 등의 변화는 저장 10일째까지 처리구에 관계없이 거의 유사한 경향을 보이거나 차이가 없는 것으로 나타났다. 색도는 모든 처리구에서 저장기간이 경과함에 따라 L값과 a값은 서서히 증가함을 보여 주었으며, 색차($\Delta$E)값은 저장 5일 경과 후부터는 처리구에 관계없이 6 수준으로 초기치와의 차이를 식별할 수 있는 정도로 나타났다. 종합적 기호도는 전해수 처리구는 저장 후 5일째까지는 수도수 및 염소계 세정제로 처리한 샐러리에 비해 다소 양호한 것으로 나타났으나 저장 5일째 이후는 수도수 및 염소계 세정제로 처리한 샐러리와 유사하거나 다소 떨어지는 기호도를 나타내었다. 무격막 시스템으로 제조한 약알칼리성 전해수로 처리한 생굴은 해수로 처리한 시료에 비해 보관 48시간 후 VBN은 약 3 mg%, 총균수는 약 1∼2 log cycle, 대장균은 2 log cycle 정도 낮은 값을 나타내었고 또한, 처리직후 총균수도 해수로 처리한 생굴에 비해 1 log cycle 정도 낮은 초기 수준을 보이며 보관 24∼48시간까지는 뚜렷한 증가를 나타내지 않았다.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제3권1호
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• pp.33-39
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• 1999

A two-dimensional numerical experiment and field observations were conducted to evaluate changes in sea water movement and the water quality environment related to comprehensive projects of waterfront development around Kwangyang Bay on the south coast of Korea. Tidal flow velocities, especially in the western part of the bay, were considerably slower as a result of the development projects. Accordingly, the seawater exchange ratio reduced from 38.7% to 26.3%. The impact of dredging work on the water quality environment was much stronger than expected. Furthermore, after the completion of the industrial parks and container-exclusive wharfs, COD from the waste water treatment plant will be dispersed extensively into the adjacent water at a level of less than 0.1 mg/l for up to 142.5 $\textrm{km}^2$. Therefore, consistent monitoring and management of the water quality environment is strongly recommended.

• 조명전기설비학회논문지
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• 제28권4호
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• pp.42-48
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• 2014

Sewage treatment facilities can purify sewage enough to be send to river or sea water, that discharged from human life and industrial activities. In the sewage treatment process, we can get large amount of by-product energy resources and materials such as heat of sewage, digester gas and purified water etc., it can be utilized by applying various technologies thereby we can reduce energy consumption in the process. In this paper, it was analyzed using the data collected from the operational case study for the energy savings effect that can be obtained when using the digester gas, one of the by-product materials of sewage treatment process, for electric power generation. Cost of 623million won is an annual reduction of 4,032MWh corresponding 9% of the annual electricity consumption of the sewage treatment plant, such an alternative power generation using digester gas was proposed in this paper has been verified the feasibility of the proposed reduction of energy.

• 한국식품영양과학회지
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• 제23권1호
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• pp.164-169
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• 1994

해조묵제조 과정에서 묵중 $Ca^{++}$함량 및 조직학적 변화를 조사하였다. 겔화한 동안 미역이 다사마 보다 $Ca^{++}$함량증가가 빠르면, 겔형성 후 수침시 유출되는 $Ca^{++}$량도 미역이 다시마 보다 많았다. 알칼리용해 및 여과는 묵 수침시 $Ca^{++}$유출량을 감소시켰다. 미역은 불규칙하고 긴 세포벽을, 다시마는 비교적 규칙적인 세포벽으로 이루어져 있으며, 알긴산은 세포벽 주위에 주로 존재하였다. 가열, 알칼리 용해 및 묵제조에 딸 알긴산은 점차적으로 용해되었으나 사상세포는 다시마인 경우 미세하게 절단되었으나 미역인 경우는 상당부분 묵 중에 잔존하였다.

• Membrane and Water Treatment
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• 제8권2호
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• pp.125-136
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• 2017

Reverse osmosis technology is being used on large scale for treatment of ground water, brackish water, wastewater and sea water. The most challenging issue in RO process is carbonate scaling which is directly linked with the efficiency and economy. Considering the natural phenomena of carbonate scaling different adaptations have been made to control scaling on the surface of RO membrane including acid dosage and antiscalant addition. As carbonate scaling is directly related with pH level of feed water, present study describes an experimental approach to reduce scaling on RO membrane by lowering the feed water pH by purging $CO_2$. In this comparative study four different conditions including control process (without any scale inhibitor), with dosage of antiscalant, with purging of $CO_2$ and with co addition of antiscalant and $CO_2$ in a feed stream line; it was established that $CO_2$ is a better appliance to reduce carbonate scaling on the membrane surface by reduce pH of feed stream. It was also observed that $CO_2$ and antiscalant mutually function better for scale control.

• Parasites, Hosts and Diseases
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• 제57권4호
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• pp.341-357
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• 2019

Acanthamoeba, one of free-living amoebae (FLA), remains a high risk of direct contact with this protozoan parasite which is ubiquitous in nature and man-made environment. This pathogenic FLA can cause sight-threatening amoebic keratitis (AK) and fatal granulomatous amoebic encephalitis (GAE) though these cases may not commonly be reported in our clinical settings. Acanthamoeba has been detected from different environmental sources namely; soil, water, hotspring, swimming pool, air-conditioner, or contact lens storage cases. The identification of Acanthamoeba is based on morphological appearance and molecular techniques using PCR and DNA sequencing for clinico-epidemiological purposes. Recent treatments have long been ineffective against Acanthamoeba cyst, novel anti-Acanthamoeba agents have therefore been extensively investigated. There are efforts to utilize synthetic chemicals, lead compounds from medicinal plant extracts, and animal products to combat Acanthamoeba infection. Applied nanotechnology, an advanced technology, has shown to enhance the anti-Acanthamoeba activity in the encapsulated nanoparticles leading to new therapeutic options. This review attempts to provide an overview of the available data and studies on the occurrence of pathogenic Acanthamoeba among the Association of Southeast Asian Nations (ASEAN) members with the aim of identifying some potential contributing factors such as distribution, demographic profile of the patients, possible source of the parasite, mode of transmission and treatment. Further, this review attempts to provide future direction for prevention and control of the Acanthamoeba infection.

• 농촌의학ㆍ지역보건
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• 제20권2호
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• pp.169-174
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• 1995

The case was described of a 31 year old female who developed fusiform swelling of the right third finger at the site of puncture by sea urchin spine. We observed a radiopaque linear material suggesting a remnant spine which the size was 2.4 mm in sonography and mammography. We confirmed that it exhibits a urchin spine and distinct caseous necrosis with central calcification. Sea urchins(Echinoidea) are ubiquitous marine creatures that resemble pincushions and are covered by calcareous skeletons surrounded by numerous movable calcium carbonate spines. The sharp spines are brittle and easily detach when touched by the victim. Contact with sea urchin spines produces intense pain, some localized erythema and edema. Inflammation develops in response to retained fragments. Granulomas 1-5 mm in diameter develop rarely 2-12 months after envenomation. In treatment, hot water immersion and thorough wound cleansing are advisable. Analgesics may, be necessary after hot water immersion. Attempts to remove these spines should be performed with good lighting sources, preferably with radiological direction. Chronic granulomas usually require complete excision. Acetone has been suggested for rapid resolution of pain. No antidotes are available.

• 한국수산과학회지
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• 제56권6호
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• pp.798-809
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• 2023

In this study, we evaluated the impacts of land-based pollution sources on seawater and shellfish in the Jindongman area after 20.5 mm and 90.6 mm rainfall events. We analyzed sanitary indicator microorganisms used in survey management, such as total coliform, fecal coliform, Escherichia coli, and male-specific coliphage in Waste water treatment plant (WWTP), major inland pollution source,s seawater, and shellfish for 4 days after rainfall events. Our results showed that the range of coliform group and fecal coliform was 1.8-49 and <1.8-4.5 MPN (most probable number)/100 mL, respectively, after rainfall events in WWTP discharge water. Furthermore, the radius of the calculated impacted area of major inland pollution sources ranged from 5 to 798 m after 20.5 mm of rainfall and 30 to 1,031 m after 90.6 mm of rainfall. The fecal coliform of seawater at 30 stations in the shellfish growing area and areas adjacent to four stations was <1.8-130 and from <1.8-79 MPN/100 mL, respectively. The E. coli level of shellfish at 7 stations in the shellfish growing area was <18-220 MPN/100 g.