• Korean Journal of Plant Taxonomy
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• v.38 no.4
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• pp.359-369
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• 2008

The mature fruit wall structures were investigated in Lapsana communis, its six subspecies and the four species of Lapsanastrum (Asteraceae; Lactuceae). Lapsanastrum differs from Lapsana communis in some features: two or three protrudent costae verse equally developed costae, hairly versus glabrous exocarp, respectively. Moreover, Lapsana has no sclerenchymatous‐fiber cells in mesocarp, while Lapsanastrum has sclerenchymatous fiber cells. The differences in fruit wall structure between Lapsana and Lapsanastrum obviously support the separation of Lapsanastrum from Lapsana s. lat.

• Journal of the Korean Wood Science and Technology
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• v.29 no.2
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• pp.84-90
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• 2001

To investigate morphological characteristics of zephyr produced from two bamboo species, Phyllostachys nigra var. henonis and Gigantochloa apus, basic anatomic properties were examined by scanning electron microscopy and image analysis. According to SEM observation, zephyr from Phyllostachys nigra var. henonis was not of uniform in shape and showed macro crack between vascular bundle sheaths. This may be attributes to the sclerenchymatous fibers connected closely, thus resulting in difficult separation of intercellular layer. Zephyr from Gigantochloa apus was of uniform in shape, which may be caused by easy separation of intercellular layer of sclerenchymatous fibers having thin cell wall and large cell lumen. By image analysis in cross section of two species, the ratio of vascular bundle sheaths and cell wall ratio of sclerenchymatous fibers were examined. The ratio of vascular bundle sheaths in Phyllostachys nigra var. henonis was lower than that in Gigantochloa apus. However, cell wall ratio of sclerenchymatous fibers in Phyllostachys nigra var. henonis was higher than that in Gigantochloa apus.

• Journal of the Korean Wood Science and Technology
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• v.16 no.2
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• pp.90-97
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• 1988

The rate of utilization of the oak cork (bark of Quercus variabilis Blume) ranges only 40-50%. Therefore, this study was carried out to investigate the chemical properties of the oak cork for increasing the utility. 1) The contents of alkali extractives, organic solvent extractives and ash in the oak cork are similar to those of other barks, but hot and cold water extractives and lignin contents are lower than those of the wood. The carbohydrate (cellulose and hemicellulose) content of the oak cork is similar to that of other barks. The suberin contents in the first and the second bark of the oak cork are 34.8 and 32.2% respectively, in the dry weight. 2) Inorganic component contents of the first bark are similar to those of the second. The pH of the first and the second bark are 3.9 and 4.2%. The caloric values of the first and second bark are 6,263 Kcal/kg, and 5,828 Kcal/kg, respectively, and these caloric values are higher than those of other barks. The sclerencymatous cell content of the first bark which is related to the quality of the oak cork is lower than that of second bark, the contents of the sclerenchymatous cell and lignin show the positive correlation. 3) In the dimension of the cross sectioned cork cell, the first bark is bigger than that of the second. The shape of the cork cell is globular shape in the early bark and discoid shape in the late bark. The cross and the radial section are the same shape, but the tangential section shows difference from the other section.

• Applied Microscopy
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• v.44 no.2
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• pp.41-46
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• 2014

In this study, the vegetative and reproductive morphology and anatomy of two Hawaiian endemic Portulaca species were examined. Specifically, P. molokiniensis and P. sclerocarpa were compared to closely related species in the genus. The comparisons were both qualitative and quantitative, using characteristics of leaves, stems, roots, and fruits. Tissue organizations of vegetative and reproductive parts of the plants were assessed using microtechnique procedures, statistical analysis, and scanning electron microscopy. The most notable features of these two species were (1) the size and frequency of stomata in P. molokiniensis, and (2) the large number of sclerenchymatous cell layers in the thickest fruit walls of P. sclerocarpa. These findings may imply that stomata development in P. molokiniensis and thick fruit wall development in P. sclerocarpa are evolved features of survival. In particular, the development of thickened walls in indehiscent fruits likely has evolutionary implications of ecological tolerance for better adaptation.