Degradation of Nucleotides and Their Related Compounds in Sea Foods during Processing and Storage VI. Degradation of Nucleotides and Their Related Compounds in File Fish Navodon modestus and Yellowfin Puffer Fugu xanthopterum Muscle during Drying (수산식품(水産食品)의 가공(加工) 및 보장중(保藏中)의 핵산관련물질(核酸關聯物質)의 변화(變化)에 관한 연구(硏究) 제6보 말쥐치 및 까치복 건조중(乾燥中)의 핵산관련물질(核酸關聯物質)의 변화(變化))
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- Korean Journal of Food Science and Technology
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- v.6 no.3
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- pp.177-184
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- 1974