• 한국약용작물학회:학술대회논문집
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• 2011.09a
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• pp.236-237
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• 2011

• 한국약용작물학회:학술대회논문집
• /
• 2011.09a
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• pp.232-233
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• 2011

• 한국약용작물학회:학술대회논문집
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• 2011.04a
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• pp.104-105
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• 2011

• Proceedings of the Korean Vacuum Society Conference
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• 2001.02a
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• pp.218-218
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• 2001

• Proceedings of the Korean Society of Embryo Transfer Conference
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• 2003.10a
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• pp.106-106
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• 2003

• Proceedings of the PSK Conference
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• 2001.10a
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• pp.132.1-132.1
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• 2001

• 한국초전도학회:학술대회논문집
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• v.13
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• pp.48-48
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• 2003

• 한국초전도학회:학술대회논문집
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• v.12
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• pp.24-24
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• 2002

• Food Science and Biotechnology
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• v.17 no.6
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• pp.1376-1378
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• 2008

Tachioside (4-hydroxy-3-methoxy-phenyl-1-O-glucoside), a known phenolic glycoside, was isolated from various bamboo species. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and Trolox equivalent antioxidant capacity determined a significant antioxidant activity of tachioside which was comparable to L-ascorbic acid. Each culm and leaf extracts were tested and the culm of Phyllostachys bambusoides appeared to contain the highest amount of tachioside.

• 한국초전도학회:학술대회논문집
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• 2009.07a
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• pp.72-72
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• 2009