• Title/Summary/Keyword: sandy loam soil

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Changes of Soil Water Balance and Growth of Red Pepper as Affected by Growing Conditions in the Plastic House (재배 조건에 따른 고추의 생장과 토양 수분소비의 변화)

  • 태근식;엄정식;황재문
    • Journal of Bio-Environment Control
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    • v.12 no.1
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    • pp.38-44
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    • 2003
  • This work was conducted to estimate amounts of irrigating water during the growing periods of pepper after estimating water consumption in the plastic film house in 1997 and 1998. Evapo-transpiration (ET) under conditions of a black and white PE mulch and sandy or clay loam soil which enhanced the growth and yield of red peppers was greater than that at the bare and sand soil. Average ET of pepper grown in pots accounted for 56.5%∼79.7% of total supplying water in 1997 and 1998. Most of ET was proportioned to the transpiration amount (91∼94%), but there was some difference between amounts of ET and transpiration plus evaporation. Although 57 depended on conditions of the soil texture and plant growth, transpiration for pepper growing periods was amounted to 337.7∼774.3 m in the clay soil,910.6 m in the sandy loam soil, and 253.1 mm in the sandy soil.

Relative Sensitivity Analysis of the Soil Water Characteristics Curve

  • Eom, Ki-Cheol
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.6
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    • pp.712-723
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    • 2015
  • This study was conducted to develop the SWCC estimation equation using scaling technique, and to investigate relative sensitivity of the SWCC according to the soil water tension, for the four kinds of soil texture such as Sand [S], Sandy Loam [SL], Loam [L] and Clay Loam [CL]. The SWCC estimation equation of scale factor [${\Theta}sc$] (Eq. 1) was developed based on the log function (Eq. 2) and exponential function (Eq. 3). ${\Theta}sc=[({\Theta}-{\Theta}r)/({\Theta}s-{\Theta}r)]$ (Eq. 1) ${\Theta}sc=-0.196ln(H)+0.4888$ (Eq. 2) ${\Theta}sc=0.3804(H)^{(-0.448)}$ (Eq. 3) where, ${\Theta}$: water content (g/g %), ${\Theta}s$: water content at 0.1bar, ${\Theta}r$: water content at 15bar, H: soil water tension (matric potential) (bar) Relative sensitivity of soil water content was decreased as increase soil water tension, those according to soil water tension were 0.952~0.620 compared to 0.1bar case. Relative sensitivity of scale factor was also decreased as increase soil water tension, those according to soil water tension were 0.890~0.577 compared to 0.2bar case.

A Study on the Characteristics of Water Quality According to Particle Size Distribution of Sediments (하상퇴적물의 입도분포에 따른 수질특성에 관한 연구)

  • Park, Sung-Jin;Kim, Hwan-Gi
    • Journal of Korean Society of Water and Wastewater
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    • v.23 no.1
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    • pp.97-105
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    • 2009
  • Analysis was done on the particle size distribution of sediments flown into Saemangeum from the Mankyung and Dongjin River. The organic pollutants and heavy metal existing in the sediments were analyzed, which was further used to study the properties of pollution in the sediments according to the particle size distribution. Conclusions shown below were made from these analyses. The particle size distribution showed a big difference between the upriver areas of Mankyung and Dongjin River. Particles under $75{\mu}m$ showed to be around 85% at Dongjin River, while it showed to be around 70% at Mankyung River. This kind of distribution in particle size concluded in greatly affecting the contamination density of the sediments. From the analysis done on the soil type of sediments, deposition in Mankyung River categorized into Silty loam and Sandy loam, where Silty loam covered most of area and deposition in Dongjin River categorized into Sand, Loamy sand, Silty loam, Sandy loam. Considering the weight ratio, the density of contamination of the sediments by particle size at Dongjin and Mankyung River has been analyzed to show that organic pollutants and heavy metals occupy more than 70% of the whole contamination in the range under the particle size of $75{\mu}m$.

Environmental Impacts of Food Waste Compost Application on Paddy Soil (음식물쓰레기 퇴비 시용이 논토양에 미치는 영향)

  • So, Kyu-Ho;Seong, Ki-Seog;Seo, Myung-Chul;Hong, Seung-Gil
    • Korean Journal of Soil Science and Fertilizer
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    • v.40 no.1
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    • pp.85-94
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    • 2007
  • To determine the influence of food waste compost (FWC) application on paddy soil, FWC was applied to the paddy soil and then compared with farmer's practice as to the effects on rice and soil environment. Initially, pig manure compost (PMC) had high content of phosphorus ($15g\;kg^{-1}$) and potassium ($23g\;kg^{-1}$), while FWC had high content of total nitrogen ($13g\;kg^{-1}$) and salinity ($18.5g\;kg^{-1}$). Comparison was also made between chemical fertilizer and FWC use as a trial in the paddy field under the clay loam and sandy loam soil. In the panicle formation stage, chemical fertilizer application was proper in clay loam while PMC application was proper in sandy loam. However, chemical fertilizer produced higher yield compared to compost treatment, both on clay loam and sandy loam with 20~25% and 17~19%, respectively. The lower yield in sandy loam maybe due to slow mineralization of compost such that the crop did not effectively use it. Organic matter content in paddy soil after experiment was higher in FWC and PMC plots compared to that in chemical fertilizer plots. But the other soil properties were comparable. Therefore, the FWC compost had little effect on soil when it use as a trial in paddy field. Likewise, after the application of FWC as a trial, analysis of nitrate nitrogen and ammonium nitrogen in the surface water and 60 cm depth of paddy soil water nine days after planting was done. Results revealed that concentration of ammonium nitrogen was similar to irrigation water while nitrate nitrogen concentration was not detected, and hence did not contribute to water pollution. It is concluded that the application of FWC in the paddy field had not affected on environmental pollution in the paddy field. But its use as compost during rice culture reduced yield quantity. Such study should include selection of compost material, amount and method of compost application.

Studies on the Soil Buffer Action and Fertility of Soil Derived from the Different Parent Rocks (모암에 따른 삼림과 초지 토양의 완충능 및 비옥도에 관한 연구)

  • 장남기;임영득
    • Asian Journal of Turfgrass Science
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    • v.9 no.1
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    • pp.81-89
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    • 1995
  • The variations of the soil texture, $SiO_2$ /$Al_2$$O_3$ ratio, buffer action, exchangeable base, ex-changeable hydrogen, and mineral nutrients were investigated to estimate the grade of the soil fertility of the soil derived from the different parent rocks such as the granite in Kwangnung and the basalt in Chejudo. The results investigated were showed as follows : Basalt soils in Chejudo belong to sandy clay, light clay and sandy clay loam, while gramite soils in Kwangnung sandy loam. The $SiO_2$ /$AI_2$$O_3$ ratio of the grassland in Chejudo was 1.11 and that of the oak forest soils was 1.24, while granite soils in Kwangnung 1.54 and 1.46, respectively. The buffer actions of ba-salt soils against the N /10 HCI and $Ca(OH)_2$ were stronger than those of granite soils. The $SiO_2$/$Al_2$$O_3$ + $Fe_2$$O_3$ ratios of grassland and oak forest soils of basalt in Chejudo showed 1.10 and 1.24 respectively, while those of the grassland and oak forest of Kwangnung 1.44 and 1.33. The base exchange capacity of basalt soils which has higher value of exchangeable hydrogen was stronger than that of granite soils. But the base saturation of granite soils showed higher value than that of basalt soils. Water contents of basalt soils in Chejudo was lower than that of granite soils fo Kwangnung Basalt soils in Chejudo contain still more humus and total nitrogen than gran-ite soils in kwangnung, The amount of available nitrogen, available phosphorus and exchangeable calcium of granite soils were more than that of basalt soils, Therefore, estimating the soil fertility, granite soils in Kwangnung is higher than that of basalt soils in Chejudo.

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Growth Responses of Soybean in Paddy Field Depending on Soil and Cultivation Methods (콩의 논 재배시 토성 및 재배 방법에 따른 콩의 생장분석)

  • Cho, Joon-Hyeong
    • Korean Journal of Organic Agriculture
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    • v.14 no.4
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    • pp.385-397
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    • 2006
  • This study was conducted to establish the environment-friendly cropping system of soybean in paddy field with different soil textures. When the soybean was cultivated in paddy fields, growth responses of testing cultivars varied depending on soil texture and cultivation method. Growth responses of soybean in sandy loam tended to be better than those in clay, however the effect of high ridged cultivation was distinguished in clay loam. Especially, formation of rhizome nodule was significantly different depending on soils ; more numerous rhizome nodules were formed in sandy loam compared to that in clay. Plant heights of Taekwangkong and Eunhakong were highest in clay and sandy loam, respectively, while the number of pods and branches of Eunhakong were most in both soils. In clay paddy field, growth responses of Eunhakong were best among the testing cultivars, however high ridged cultivation was more appropriate to the cultivar compared to level row cultivation regardless of soils. Taekwangkong showed the highest leaf area indexes during whole growth stages. Leaf development of Daewonkong was suppressed in clay at early growth stage, while it significantly increased as growth stages progressed. Most retard leaf development was observed in early maturity cultivar, Hwaseongputkong, since it seemed to be seriously damaged by excess-moisture injury in both soils. Comparing the dry weight of top plants and roots, plant growth was more affected by soil texture than cultivation methods at early vegetative growth stage, via verses at R2 or R5 stages. In yield characters and yields at R8 maturity stage, pods number of Eunhakong was significantly higher than those of Daewonkong and Taekwangkong estimating to 107 and 124 in clay and sandy loam, respectively. The ratio of ripened seeds was highest in sandy loam in combination with high ridged cultivation, while the lowest in clay with level row. The yields of Deawonkong and Eunhakong were higher compared to other testing cultivars ranged from $l82{\sim}286kg/ha$ depending on soils and cultivation methods. In results, growth responses and yields of testing cultivars tended to be higher in sandy loam in combination with high ridge compared to clay with level row.

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Experiment for Various Soils on Economic Duty of Water in Paddy Fields (각종토성별 경제적용수량 결정시험연구)

  • Hwang, Eun
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.11 no.1
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    • pp.1561-1579
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    • 1969
  • In Korea, the duty of water in paddy fields was measured at the Agricultural Experimental Station in Suwon about 60 years ago. After that time some testing has been made in several places, but the key points in its experiment were the water depth of evapo-transpiration. Improved breeds, progress in cultivation and management techniques as well as development of measuring apparatus in recent years have necessitated the review of the duty of water in paddy fields. The necessity of reviewing the conventional methods has become even more important, as no source of information has been made available through survey of water utilization on a soil use basis which requires data on peculiar features of the water depth of evapo-transpiration. For example, the duty of water in paddy field is largely affected by the water depth of evapo-transpiration in connection with the wetted paddy field, whereas in connection with the normal paddy fields without this characteristic the vertical percolation become the predominant factor in measuring the decreasing depth of water. Therefore, it becomes important. that not only the water depth of evapotranspiration but also the vertical percolation process should also be observed in order to arrive at a realistic conclusion. As the vertical percolation has aclose relationship to the height of the underground water, the change of the latter can be measured. As the conclusion of this experiment, the following subjects are indicated. 1. In order to determine the economic duty of water in paddy fields on a basis of varying soil features, the varying soil features in the benifited area should be investigated thoroughly. The water depths of evapo-transpiration(ET) ratio to evaporation in the evaporator(V) on a basis of the varying soil features are as follows: clay loam ET/V = 1.11, loam ET/V = 1.64, sandy loam ET.V = 1.63 2. The decreasing depth of water consists of the water depth of evapotranspiration, the vertical per colation and the percolation of foot path. Among these three, the percolation of foot path can be utilized again. 3. As the result of this experiment, it shows the decreasing depth of water as follows. clay loam 9.3 mm/day, loam 13.5mm/daty, sandy loam 15.3mm/day 4. On a basis of the varying soil features and the height of the underground water, the vertical percolation varies. 5. The change of the vertical percolation on a basis of the varying soil features shows as follows: clay loam $1{\sim}2$ mm/day, loam $2{\sim}3$mm/day, sandy loam $3{\sim}4$mm/day 6. The level of the underground water changes sensibly by priority of clay loam, loam, sandy loam. When it rains, the level of the underground water rises fast and falls down slowly. 7. The level of the underground water changes within the scope of 25cm 8. The transpiration ratio is given in table 8 and their value are as follows: clay loam 168.8, loam 255.6, sandy loam 272.5

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Influence of Upland Soil Texture on Dry Weight and Growth of Yellow Mustard as a Landscape and Green Manure Crop

  • Cho, Hyeoun-Suk;Seo, Myung-Chul;Park, Tea-Seon;Kim, Jun-Hwan;Sang, Wan-gyu;Shin, Pyeong;Lee, Geon-Hwi
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.6
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    • pp.677-682
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    • 2015
  • Although it is not a landscape crop according to MIFAFF(ministry of agriculture, food and rural affairs), yellow mustard is considered a superb landscape crop because of its growth and flower characteristics. We sowed yellow mustard as a landscape and green manure crop in upland soil (four types of soil texture) in spring. And we studied its flowering characteristics, dry weight, and nitrogen yield. The growths of yellow mustard were possible in every soil ranging from sandy soil to clay loam. Its height was 54.1 ~ 76.1cm and the number of node per hill was 11.3 ~ 17.0. Its flowers had a light yellow. It took about 44 ~ 50 days to flower, and flowered for 22~25 days. The dry weight of yellow mustard was $2.27{\sim}3.60tonha^{-1}$ with highest in sandy loam and loam. Among the nutrients of yellow mustard, nitrogen(T-N) was $12.6{\sim}20.8gkg^{-1}$, and C/N ratio was 21.6~37.7. The nitrogen yield of yellow mustard was $35{\sim}62kgha^{-1}$. In conclusion, because of its flowering characteristics and dry weight, yellow mustard was considered appropriate for both green manure and landscape crop uses.

Basic Studies on the Consumptive Use of Water Required for Dry Field Crops (2) -Garlic and Cucumber- (밭작물소비수량에 관한 기초적 연구(II)-마늘 및 오이-)

  • 김철기;김진한;정하우;최홍규;권영헌
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.31 no.3
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    • pp.41-56
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    • 1989
  • The purpose of this study is to find out the basic data for irrigation plans of garlic and cucumber during the growing period, such as total amount of evapotranspiration, coefficients of evapotranspiration at each growth stage, the peak stage of evapotranspiration and the maximum evapotranspiraton, optimum irrigation point, total readily available moisture, and intervals of irrigation date. The plots of experiment were arranged with split plot design which were composed of two factors, irrigation point for main plot and soil texture for split plot, and three levels ; irrigation points with pP 1.7-2.1, pP 2.2-2.5, pP 2.6-2.8, for garlic and those with pP 1.9, pF 2.3, pP 2.7, for cucumber, soil textures of silty clay, sandy loam and sandy soil for both garlic and cucumber, with two replications. The results obtained are summarized as follows 1.There was the highest significant correlation between the avapotranspiration of garlic and cucumber and the pan evaporation, beyond all other meteorological factors considered, as mentioned in the previous paper. Therefore, the pan evaporation is enough to be used as a meteorological index measuring the quantity of evapotranspiration. 2.1/10 probability values of maximum total pan evaporation during growing period for garlic and cucumber were shown as 495.8mm and 406.8mm, respectively, and those of maximum ten day pan evaporation for garlic and cucumber, 63.8mm and 69.7mm, respectively. 3.The time that annual maximum of ten day pan evaporation can be occurred, exists at any stage between the middle of May and the late of June(harvest period) for garlic, and at any stage of growing period for cucumber. 4.The magnitude of evapotranspiration and of its coefficient for garlic and cucumber was occurred in the order of pF 1.7-2.1>pF 2.2-2.5>pF 2.6-2.8 and of pF 1.9>pF 2.3>pF2.7 respectively in aspect of irrigation point and of sandy loam>silty clay>sandy soil in aspect of soil texture for both garlic and cucumber. 5.The magnitude of leaf area index was shown in the order of pF 2.2-2.5>pF 1.7-2.1>pF 2.6-2.8 for garlic and of pF 1.9>pF 2.3>pF 2.7 for cucumber in aspect of irrigation point, and of sandy loam>sandy soil>silty clay in aspect of soil texture for both garlic and cucumber. 6.1/10 probability value of evapotranspiration and its coefficient during the growing period for garlic were shown as 391.7mm and 0.79 respectively, while those of cucumber, 423.lmm and 1.04 respectively. 7.The time the maximum evapotranspiration of garlic can be occurred is at the date of thirtieth before harvest period and the time for cucumber is presumed to be at the date of sixtieth to seventieth after transplanting, At that time, 1/10 probability value of ten day evapotranspiration and its coefficient for garlic is presumed to be 65.lmm and 1.02 respectively, while those of cucumber, 94.8mm and 1.36 respectively. 8.In aspect of irrigation point, the weight of raw garlic and cucumber were increased in the order of pF 2.2-2.5>pF 1.7-2.1>pF 2.6-2.8 and of pF 1.9>pF 2.3>pF 2.7 respectively. Therefore, optimum irrigation point for garlic and cucumber is presumed to be pF 2.2-2.5 and pF 1.9 respectively, when the significance of yield between the different irrigation treatments is considered. 9.Except the mulching period of garlic that soil moisture extraction patterns were about the same, those of garlic and cucumber have shown that maximum extraction rate exists at 7cm deep layer at the beginning stage after removing mulching for garlic and at the beginning stage of growth for cucumber and that extraction rates of 21cm to 35cm deep layer are increased as getting closer to the late stage of growth. 10.Total readily available moisture of garlic in silty clay, sandy loam, sandy soil become to be 18.71-24.96mm, 19.08-25.43mm, 10.35- 13.80mm respctively on the basis of the optimum irrigation point with pF 2.2-2.5, while that of cucumber, 11.8lmm, 12.03mm, 6.39mm respectively on the basis of the optimum irrigation point with pF 1.9. 11.The intervals of irrigation date of garlic and cucumber at the growth stage of maximum consumptive use become to be about three and a half days and one and a half days respectively, on the basis of each optimum irrgation point.

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Effects of Soil Conditioner Treatments on the Changes of Soil Physical Properties and Soybean Yields (토양개량제(土壤改良劑) 처리(處理)가 토양(土壤)의 물리성(物理性)과 대두(大豆) 수량(收量)에 미치는 영향(影響))

  • Jo, In Sang;Hur, Bong Koo;Ryu, Kwan Shig;Um, Ki Tae;Cho, Seong Jin
    • Korean Journal of Soil Science and Fertilizer
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    • v.20 no.1
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    • pp.29-34
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    • 1987
  • This experiment was designed to find out the effects of soil conditioner, Polyacrylamide (PAM) and Bitumen, on the changes of soil aggregate properties and crop yields. The soil conditioners were treated at the rates of 0.5% and 1% to sandy loam and silty clay loam soils. The aggregate stability, wetting angle, mean weight diameter and air permeability were analyzed. Pot experiments were carried out to investigate the soybean growths and soil property changes after the soil conditioners were sprayed to surface soils. Soil aggregate stability was increased remarkably by the soil conditioner, PAM and Bitumen, treatments. PAM was more effective in sandy loam than silty clay loam, but Bitumen was better in silty clay loam. Wetting angle of the soil was changed slightly by PAM treatment, but it was greatly changed to hydrophobic by Bitumen treatment. Air permeability, water infiltration rate and moisture retention of the soils were increased by surface application of soil conditioners, PAM and Bitumen. The growths of soybean in conditioner applicated pots were better than those of untreated pots from early stage, and the yields were increased 6-13%.

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