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Changes of Soil Water Balance and Growth of Red Pepper as Affected by Growing Conditions in the Plastic House  

태근식 (안동대학교 자연과학대학 생명자원과학부)
엄정식 (안동대학교 자연과학대학 생명자원과학부)
황재문 (안동대학교 자연과학대학 생명자원과학부)
Publication Information
Journal of Bio-Environment Control / v.12, no.1, 2003 , pp. 38-44 More about this Journal
Abstract
This work was conducted to estimate amounts of irrigating water during the growing periods of pepper after estimating water consumption in the plastic film house in 1997 and 1998. Evapo-transpiration (ET) under conditions of a black and white PE mulch and sandy or clay loam soil which enhanced the growth and yield of red peppers was greater than that at the bare and sand soil. Average ET of pepper grown in pots accounted for 56.5%∼79.7% of total supplying water in 1997 and 1998. Most of ET was proportioned to the transpiration amount (91∼94%), but there was some difference between amounts of ET and transpiration plus evaporation. Although 57 depended on conditions of the soil texture and plant growth, transpiration for pepper growing periods was amounted to 337.7∼774.3 m in the clay soil,910.6 m in the sandy loam soil, and 253.1 mm in the sandy soil.
Keywords
evapo-transpiration; irrigation; mulch; red fruits; soil texture; soil water potential;
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