• Title/Summary/Keyword: root characteristics

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Thermal Characteristics of Nutrient Solution and Root Media in Recycled Soilless Culture Systems (순환식 무토양재배시스템의 양액 및 배지의 온도변화 특성)

  • Son, Jung-Eek;Park, Jong-Seok
    • Journal of Bio-Environment Control
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    • v.7 no.1
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    • pp.71-77
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    • 1998
  • The root-zone environment is an important factor to the plant growth and it is closely related to the thermal characteristics of the root media. In this study thermal characteristics of root media with ambient environmental conditions were analyzed. The temperatures of nutrient solution as well as inside air of culture bed were measured in Nutrient Film Technique(NFT) and Deep Flow Technique(DFT) systems, and also the temperatures of root media measured in aggregate culture systems , The temperature of nutrient solution of NFT system with as low as 3$\ell$/min of flow rate was 3$^{\circ}C$ higher than that with 5 $\ell$/min of flow rate in the daytime, and the temperature of inside air was 2$^{\circ}C$ higher at night. And the temperature of nutrient solution of DFT system with as low as 0.8 cm of water level was 1-2$^{\circ}C$ higher than that with 1 8 cm in the daytime, and the temperature of inside air was almost same at night. The root-zone temperatures in the perlite and rockwool granulate systems with film mulching were 3$^{\circ}C$ higher than those without film mulching in the daytime. However, the rockwool slab system with film mulching showed the same trend as rockwool granulate system, but relatively higher temperature than any other medium because of the exposure of media surface to the ambient air. Additionally the temperature below the plant was measured 3$^{\circ}C$ lower than that between plants.

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Studies on Characteristics of Pinus densiflora Forest in Kangwon Province(III) - Studies on the Tree-Root Form and Distribution on the Campus Forest, Kangwon Nat'l Univ. - (강원도(江原道) 소나무림(林)의 특성(特性)에 관한 종합적(綜合的) 연구(硏究)(III) - 강원대학교(江原大學校) 구육림(構肉林)의 근계(根系) 형태(形態)와 분포(分布)에 대하여 -)

  • Chun, Kun-Woo;Oh, Jae-Man
    • Journal of Forest and Environmental Science
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    • v.10 no.1
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    • pp.8-24
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    • 1994
  • Because of the underground existence of roots, a few studies have been reported on root system. The developmental information of roots should be understood for the studies of specific tree traits and the influence of such traits on the soil surface fixation. In order to clarify the specific character of pine forest in Kangwon Province, the investigation on the form and distribution of root system of pine trees were carried out for 5 trees in the Campus Forest, Kangwon National Univ.. Root form was very well in flat root. As soil depth was approximatly 50cm, fine roots were very sparsly distributed(+), roots of 0.2cm in diameter were most common and roots > 0.2cm were very rare, also thickness thined. 60~70% all the roots were developed at the depth of 0~30cm, where big roots were below 0.9cm in diameter and fine roots were higly sparse(+).

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Push-out bond strength and intratubular biomineralization of a hydraulic root-end filling material premixed with dimethyl sulfoxide as a vehicle

  • Ju-Ha Park;Hee-Jin Kim;Kwang-Won Lee;Mi-Kyung Yu;Kyung-San Min
    • Restorative Dentistry and Endodontics
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    • v.48 no.1
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    • pp.8.1-8.8
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    • 2023
  • Objectives: This study was designed to evaluate the parameters of bonding performance to root dentin, including push-out bond strength and dentinal tubular biomineralization, of a hydraulic bioceramic root-end filling material premixed with dimethyl sulfoxide (Endocem MTA Premixed) in comparison to a conventional powder-liquid-type cement (ProRoot MTA). Materials and Methods: The root canal of a single-rooted premolar was filled with either ProRoot MTA or Endocem MTA Premixed (n = 15). A slice of dentin was obtained from each root. Using the sliced specimen, the push-out bond strength was measured, and the failure pattern was observed under a stereomicroscope. The apical segment was divided into halves; the split surface was observed under a scanning electron microscope, and intratubular biomineralization was examined by observing the precipitates formed in the dentinal tubule. Then, the chemical characteristics of the precipitates were evaluated with energy-dispersive X-ray spectroscopic (EDS) analysis. The data were analyzed using the Student's t-test followed by the Mann-Whitney U test (p < 0.05). Results: No significant difference was found between the 2 tested groups in push-out bond strength, and cohesive failure was the predominant failure type. In both groups, flake-shaped precipitates were observed along dentinal tubules. The EDS analysis indicated that the mass percentage of calcium and phosphorus in the precipitate was similar to that found in hydroxyapatite. Conclusions: Regarding bonding to root dentin, Endocem MTA Premixed may have potential for use as an acceptable root-end filling material.

Effect of lotus root powder on the baking quality of white bread (연근 분말 첨가가 제빵의 적성에 미치는 영향)

  • 김영숙;전순실;정승태
    • Korean journal of food and cookery science
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    • v.18 no.4
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    • pp.413-425
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    • 2002
  • Quality characteristics of white bread added with lotus root powder(3, 6%) were investigated. Moisture content of white bread added with lotus root powder were higher than control. As the amount of added lotus root powder increased, the lightness, redness and yellowness of bread crust as well as the volume of the bread decreased, but the redness and yellowness of the crumb increased slightly. The content of free amino acids increased by the addition of lotus root powder and the major ones were L-glutamic acid, L-alanine, L-valine and threonine. The major flavor components were 2-methyl butanal and 3-methyl butanal, which were formed by the amino-carbonyl reaction in baking bread at high temperature. Aldehyde flavor components such as 2-ethylfuran, 2-butanedione and 3-butanedione were formed by yeast fermentation. Ethyl acetate and vinyl acetate also influenced the flavor of the bread. The addition of lotus root powder increased the hardness and fracturability, and decreased the gumminess, chewiness and cohesivenes of the bread. Sensory evaluation of white bread indicated that the addition of 3%, 6% lotus root bread enhanced the grain formation, color, mouth feeling, appearance, hardness, moistness, flavor and overall acceptability. Overall, the addition of 6% lotus root powder showed the best performance in the nutritional and functional aspects of the bread.

A Study on the Root Fillet Stress Analysis of Helical Gear due to Helix Angle and Face Width (헬리컬기어에서 나선각과 치폭의 변화에 따른 이뿌리응력에 관한 연구)

  • Han, An-Su;Hong, Min-Sung;Cho, Jin
    • Transactions of the Korean Society of Machine Tool Engineers
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    • v.16 no.4
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    • pp.45-50
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    • 2007
  • In this paper, the FEM(Finite Element Method) has been applied to understand the geometrical characteristics and to analyze the stress of a helical gear. The helical gear is simulated and analyzed by adding many thin spur gear with helix angles and twist angles. Helical gears with different helix angle and face width have been studied. The results show that the root fillet stress is increased proportionally to helix angle and face width. Namely, as the face width increases, root fillet stress decreases, and as helix angle gets bigger, root fillet stress increases.

Comparison of Ginseng Product Consumers Based on Processed Type of Ginseng

  • Lee, Dongmin;Yu, Seulgi;Moon, Junghoon
    • Agribusiness and Information Management
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    • v.7 no.1
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    • pp.21-36
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    • 2015
  • This study aims to analyze the differences of ginseng product consumers and segment Korean fresh ginseng and red ginseng root markets based on attributes for the purchase. As a result of analyzing survey data, the red ginseng root consumers had different aspects from fresh ginseng consumers. According to the result of cluster analysis, the fresh ginseng consumers were subdivided into three segments (safety-oriented consumption cluster, label centered consumption cluster, and high involvement consumption cluster), while the red ginseng root consumers were subdivided into four segments (convenience-oriented consumption cluster, high involvement consumption cluster, raw material's safety-oriented cluster, and raw material's information importance cluster). ANOVA and Crosstab were conducted to investigate characteristics of each cluster.

Occurrence of Violet Root Rot on Membranous Milk Vetch Caused by Helicobasidium mompa in Korea

  • Hong, Sung-Kee;Kim, Wan-Gyu;Choi, Hyo-Won;Lee, Young-Kee;Shim, Hong-Sik
    • Mycobiology
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    • v.39 no.4
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    • pp.321-323
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    • 2011
  • Severe violet root rot occurred in a field of membranous milk vetch in Bonghwa, Korea, in October 2010. Two fungal isolates from the diseased plants were identified as Helicobasidium mompa based on their morphological, cultural, and molecular characteristics. This is the first report that H. mompa causes violet root rot on membranous milk vetch in Korea.

Stspension Culture of Betalain Producing Cell-Line and Characteristics of Hairy Root of Phytolacca esculenta V. Houtte (장록에서 유도한 Betalain 합성 세포주의 액체 배양과 모상근의 특성)

  • 양덕조;이성종윤길영강영희
    • KSBB Journal
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    • v.8 no.1
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    • pp.89-94
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    • 1993
  • Thc effect of light and phylohormonc on the belalaln synthesis was tested using the suspension culture of a rod(bclalaln produulng) cell line from Phytolacca esculenta V. Houtte. Betalain synthesis of rod-cell 1ine was strongly dependent on the irradiation of blue light, but induced by hormone, IAA and/or kinetin, in dark conditions. In a light condition, however, 2 mg/l of IAA increased the betalain content about 30% (per gram fresh weight), whereas more than 0.5mg/l of kinetin remarkably decreased. The hairy root derived from the same plant was also observed for the blue light-dependent pigmentation in the root-tips. When the hairy root grown in dark was transferred to the light condition, the accumulation of betalain was initiated after 12hours. Such pigmentation was completely inhabited by addition of a protein synthesis inhibitor.

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Effects of Topping Methods on Root Yield and Major Agronomic Characteristics in Alisma plantago

  • Kwon, Byung-Sun;Hyun, Kuy-Hwan
    • Plant Resources
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    • v.7 no.3
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    • pp.211-215
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    • 2004
  • The effects of topping method on the yield and major agronomic traits of two varieties, Sunwol and Youngjun of Alisma plantago, were investigated in the Southern region. Plant height, yield of fresh root, yield of dry root and weights of total roots were the highest in the variety of Sunwol, and at the plots with topping of four times cutting in flowering in main culm (Treatment No.1). Considering from our results, optimum topping method is most likly be topping of four times cutting in flowering in main culm in the Sunwol variety.

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Shooting and Seedling Characteristics according to Growth Regulators, Length and Diameter of Scion in Root Cuttings of Lacquer Tree (Rhus verniciflua) (옻나무 근삽시 생장조절물질과 삽수의 길이 및 직경에 따른 신초발생과 묘소질)

  • 두홍수;권태호;양문식
    • Korean Journal of Plant Resources
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    • v.14 no.1
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    • pp.15-23
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    • 2001
  • Effects of growth regulators, scion length and scion diameter on shooting and seedling characteristics were investigated to increase seedling products by root cuttings of lacquer tree. Shoots developed and emerged above-ground from the root scion at 3∼5 weeks after cut plating, most of that was a shoot but some of that were 2∼3 shoots. Otherwise, non-shooting was the reason that cortical layer was decayed. Soaking in zeatin was the most effective on shooting of root cuttings and high concentration was effective. Also soaking on high contents of BA or kinetin was effective on shooting but was lower totally than soaking on zeatin. Seedling characteristics among 3 growth regulators and 3 concentrations were not any difference in statistical significant, but were move excellent than control. As root scion was tall, shoots were developed at early. 15cm length scion was the most excellent to use seedlings but 3cm length scion was wickedness. 10cm scion, however, was highest to product of seedlings than any others. 0.3∼0.5 cm length scion was showed 76% shooting rate at 10 weeks after cut planting, but seedling characteristics were not any difference among the kind of 3 diameters.

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