Differences on the Nitrate Accumulation in Edible Parts of Chinese Cabbage and Radish cultivated by Conventional and Organic Farming Method
(일반관행 농법과 유기농법 배추, 무의 가식부위내 $NO-3^-$ )
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- Korean Journal of Organic Agriculture
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- v.3 no.1
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- pp.87-97
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- 1994