• 한국식품저장유통학회지
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• 제31권1호
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• pp.33-45
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• 2024

Three spring potato varieties (Atlantic, Chubaek, and Superior) were cultivated for 80, 90, and 100 days and compared in terms of their total and marketable yields and specific gravities. Subsequently, changes in the quality parameters (weight loss, sprouting rate, disease incidence, dry weight, and specific gravity) of potatoes cultivated for 100 days were monitored during two-month storage in improved and semi-underground warehouses at 4℃ and room temterature. The productivities of Atlantic, Superior, and Chubaek were maximized at cultivation periods of 100, 100, and >90 days, respectively. In all cases, cold storage resulted in <5.3% weight loss and no marketability loss. However, two-month room temperature storage resulted in pronounced marketability loss due to weight loss (6.2, 7.3% and 10.9% for Atlantic, Superior, and Chubaek, respectively) and sprouting (in ~13%, >75%, and 99% of Atlantic, Superior, and Chubaek tubers, respectively). The marketability of Atlantic, Superior, and Chubaek during cold storage was maintained for >2, ~2, and <2 months, respectively. All varieties were characterized by rapid sprouting, low dry weight and specific gravity, and rapid marketability loss during storage.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.288-288
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• 2017

The seeds of soybean (Glycine max) were treated with different storage temperature for this study. The seeds of 3 accessions of soybean varieties in aluminum foil pack were used as materials. Storage temperature applied were $-18^{\circ}C$ and room temperature and seed banking (input after 3 days from output) frequencies were every 1, 6, and 12 month respectively for 9 years of storage period. As results seed banking frequency no affected to germination rate and seed moisture contents at $-18^{\circ}C$ storage room for seeds of soybean after 9 years. Germination rate of soybean seeds was changed from 96.2 % to 95.6 % averagely after 9 years of freezing ($-18^{\circ}C$) storage period. There were no differences in decreasing rate by number of seed banking frequency in soybean seeds. On the other hand, at room temperature germination rate of soybean seeds was decreased from 96.2 % to 27.3 % after 9 years which was decreased sharply to 55 % of initial viability after 6 years. The average rate of annual decrease of germination rate in soybean seeds was 38 % of initial viability at room temperature. Initial moisture contents of soybean seeds were 7.3 % and changed to 7.1 % at $-18^{\circ}C$ while it changed from 7.4 % to 7.0 % at room temperature after 9 years of storage period.

• 생물환경조절학회지
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• 제16권3호
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• pp.247-251
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• 2007

신선 엽채류인 시금치의 수확 후 포장, 저장유통온도별 품질보존 및 상품성에 미치는 영향을 조사하였다. 저장 중 중량의 변화에서 포장 후 저장 시는 중량감소가 거의 없었으나, 무포장은 저장기간이 길어질수록 그리고 저장온도가 높을수록 감소율이 현저하였다. 비타민 C함량은 저장 초기에 감소가 컸으며, 저장온도가 낮을수록 감소가 적었고, 비닐포장 간에는 큰 차이가 없었다. 시금치에서 Hunter's value는 저장온도가 높을수록 b값이 높아지는 경향이었다. 시금치 저장 중 외관 신선도에서 polypropylene 비닐포장 후 저온$(1{\sim}3^{\circ}C)$ 저장은 최고 34일, 상온$(10{\sim}15^{\circ}C)$ 저장은 8일까지 상품성이 유지되었으나, 무포장 상온보관은 3일 밖에 유지되지 않았다.

• 대한가정학회지
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• 제27권4호
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• pp.73-84
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• 1989

The purpose of this study is to induce user to use storage equipment as fixed storage space in urban housing. The object of investigation is limited to the resident of detached and apartment house in Daegu, analysised the problems and their attitueds of using storage equipments amount of cloths and bel-clothes. On the basis of these recommended the optimum volume of storage space for clothes and bed-clothes by family types. Applied to the standard of detached house, the optimum volume of storage space for clothes and bed-clothes in each rooms are as following. 1) The volume of master room is ranged 7.34M3 and 8.65M3 the average is 7.97M3. 2) Children's room is ranged 1.18M3 and 3.26M3, the average is 2.51M3 under number of users and their age. 3) The aged room is calculated average 6.53M3.

• 태양에너지
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• 제20권3호
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• pp.1-9
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• 2000

In these days the hot water circulating Ondol using the fossil fuel boiler is the heating system for the most of the Korean residents. Then it is installed without the heat storage medium in the Ondol heating layer, but the Korean traditional Ondol had been composed with the heat storage medium. The Ondol room without heat storage medium could not be comfortable because the room air temperature is not only changed unstably but also it has a defect too much fuel consumption. Therefore in this study the heat pump-latent heat storage Ondol as the new type of Ondol system was developed to solve these problems mentioned above, and the COP of the heat pump (Coefficient Of Performance), the latent heat storage characteristics in the new type of Ondol system and the temperature variation in the Ondol room with the ambient temperature were analyzed.

• 한국실내디자인학회논문집
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• 제26권4호
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• pp.65-74
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• 2017

The purpose of this study is to grasp the retention status of household items for children and the real condition of storage targeting dual career families of living in 3-bedroom apartment. To do this, a field survey was conducted by having subjects as 30 households of conforming with the requirements. This led to understanding kinds and quantities of household items for children inside the residence and to surveying the present status on household items of being stored by room, thereby having analyzed a difference in household items according to children's age. The survey results are as follows. First, the household items for children within dwelling were indicated to be totally 145 detailed items. In the quantities of the detailed items, a great difference was shown by age in clothes, books, teaching aids, toys, and stationery. Second, as a result of examining a place of being stored the household items for children, the household items in great quantities were found in living room, room 1, and room 3 even in addition to room 2 that is children's room. Third, in consequence of looking at the storage status of household items for children by age level, it could be known that very different household items are being used depending on children's age, and that a place of storing household items is much varied by age. This outcome could lead to being capable of knowing that one-child families living in 3-bedroom apartment are using every room focusing on child, and that child's household items are being disorderedly stored in each space, thereby requiring the systematic storage plans so much that reflect the real situation.

• 한국연초학회지
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• 제20권2호
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• pp.160-165
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• 1998

The Joint curing barns for flue-cured tobacco is a favorite with the tobacco farmers in Korea. However, most of farmer utilizing the joint curing barns indicated many problems such as high temperature and noise in the working room and a dry of cured leaves in the storage room. A structure of Joint curing barns has been modified to meet the needs of tobacco farmers. Compared with the unimproved joint curing barns, the improved one showed that the noise of workshop decreased about 7.7～10.8db, the amount of $CO_2$ decreased 40～50ppm in a working room and 80～100ppm in a machine room. Ammonia gas decreased 0.29mg/㎥ and the temperature of a working room dropped about 2.1～3.5$^{\circ}C$. The amount of air flow in a working room increased 23.2% at a site being 2m away from the entrance and 30.8% at a center. The inner temperature of the improved storage room showed that maximum temperature dropped about 3$^{\circ}C$, minimum temperature was high about 2$^{\circ}C$. The highest relative humidity was low 6%, the lowest one increased high about 10% when compared with the unimproved joint curing barns.

• Applied Biological Chemistry
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• 제42권3호
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• pp.223-228
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• 1999

제주산 궁천조생 온주밀감의 저장효과를 검토하기 위하여 저장 중 각각 $3^{circ}C$, 90%와 85% 상대습도에서 저온저장하였으며, 습도 조절이 안된 상온저장과 비교하였다. 중량감소는 저장 98일까지 각각 90% 습도에서는 3.40%, 85% 습도에서는 6.92%, 상온저장에서는 11.87%로서 습도가 높을수록 중량감소는 적었다. 그러나 90% 습도에서 저장한 감귤은 저장 98일 이후 부패율이 3.87%에서 급격히 증가하여 126일에 48.75%에 이르렀다. 과육율과 가용성고형물은 저장기간 중 큰 변화를 보이지 않았다. 경도는 저장 중 계속하여 감소하였고, 특히 상온저장에서 감소가 심하였다. 산 함량과 비타민 C 변화는 호흡작용에 의해 저장기간이 경과함에 따라 계속하여 감소하였다. 상온저장에서는 저온저장에 비해 착색이 계속 진행됨을 알 수 있었다. 관능평가와 내용성분을 기준한다면 품질 유지를 위해서는 $3^{circ}C$, 85% 상대습도에서 수확후 100일 정도가 조생온주 밀감의 최적 저장기간으로 판단되었다.

• 대한한의학회지
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• 제39권1호
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• pp.22-34
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• 2018

Objectives: The purpose of this study is to investigate changes of the marker compounds and anti-inflammatory effect of Gamisoyo-san decoction (GMSYS) depending on storage temperature and periods. Methods: GMSYS was stored at room temperature or refrigeration for 12 months. According to storage temperature and periods, pH and sugar content of GMSYS were measured. To determine the marker compounds of GMSYS, high-performance liquid chromatography analysis was performed. To estimate the anti-inflammatory effect of GMSYS, LPS-induced pro-inflammatory mediators and cytokines were measured in RAW 264.7 cells. Results: There was no change in pH and sugar content depending on storage temperature and periods of GMSYS. The contents of gallic acid and mangiferin in both of room temperature and refrigerated decoctions reduced with increasing storage periods. Chlorogenic acid was time-dependently decreased in case of stored at room temperature. GMSYS significantly inhibited the LPS-induced production of nitric oxide, prostaglandin $E_2$ ($PGE_2$) and IL-6 in RAW 264.7 cells. These effects equally maintained up to 3 months at both of room temperature and refrigeration. Since 4 months, the inhibitory effect of GMSYS on LPS-induced $PGE_2$ production was time-dependently reduced, and the decrease in $PGE_2$ inhibitory effect of decoction stored at refrigeration was lower than that of stored at room temperature. Conclusions: Our results indicate that the anti-inflammatory effect of GMSYS are maintained up to 12 months, but it shows optimal efficacy up to 3 months. It is recommended to store in a refrigeration for short periods since some components decrease as storage periods becomes longer.

• 한국연초학회지
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• 제23권1호
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• pp.19-30
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• 2001

This study was carried out to investigate the influences of environmental condition in storage room, moisture content and packing weight of leaf on the carbonization of processed flue-cured leaf tobacco, and find out a regression model able to pre-estimate the degree of carbonization. The influence of temperature and humidity in storage room on the carbonization was high,, while that of packing weight was relatively low, However, high moisture content and packing weight of leaf accelerated the carbonization under the high temperature and humidity condition. Thus the leaf tobacco under the condition of 4$0^{\circ}C$, 7$0^{\circ}C$ R.H. in storage room, 16% moisture content and 286 kg/box of packing weight could be carbonized within one month. The pH, total sugar content, lightness(L) and yellowness(b) of leaf were closely related to carbonization of leaf during storage. There were significant regression and yellowness of leaf. It is considered that the certification and/or pre-estimation of carbonization during storage may be possible by applying the regression equation.