• 한국식품조리과학회지
• /
• 제28권6호
• /
• pp.731-740
• /
• 2012

This study was made to the adult females over 20's in the family that prepared the ritual food personally or in the family that conducts ritual or did not do the ritual for the religious reasons. And based on the prepare method of the ritual food, ritual and recognition of ritual good. 245 responses which took up 80.86% had responded they do the ritual or semi-ritual and Buddhism was most prominent religion among them. The cost for ritual food also had statically significant differences by the age, marriage status and income and on the terms of the income, more the income was more they spend on the ritual food. The ritual utensil used for the ritual food also show significant differences by the age, marriage status, family make-up formation, religion. The form and meaning of the ritual have been changed as the society changes but is still important subject matter for most of homes. Responders were preparing the ritual with all the sincerity to their ancestors with practical and realistic decisions.

• 한국식생활문화학회지
• /
• 제5권1호
• /
• pp.101-106
• /
• 1990

The findings of the historical study of the proprieties of Korean traditional tea ritual, based on documents, are as follows. 1. The proprieties of tea ritual for the Imperial Sanctuary and the Buddhist proprieties of tea ritual for Buddha was celebrated during the Silla dynasty. 2. The proprieties of tea ritual during the Koryo dynasty developed in various types, such as the propreieties of tea ritual for the Imperial government, Buddha, Confucians.

• 한국의상디자인학회지
• /
• 제15권1호
• /
• pp.155-173
• /
• 2013

Recently, social problem of teens becomes one of the important social issues. Adolescence is the intermediate stages of childhood and adulthood. Teens have not find their identity at this time. That reason is why teens and the old generation are disconnect. That arise from the development of industry and the nuclear family, entrance examination-oriented education system. So they are wandering in the popular culture and the cyber-space. Therefore, families, schools and state should have interesting and understanding for teens, and should strive that teens establish a self established identity. Specially, ethics education using traditional culture will help to establish their identity, and that provide self-esteem and pride about korean traditional culture. This is the reason why culture contents that is based on Korean traditional culture have to make for teens. The purpose of this study is to provide the basic data that will help in the development Korean traditional cultural contents for teens. In this study, this researchers will search the following matters; first, what is ritual for Coming-of-age, second, various forms of ritual for Coming-of-age and Korean modern ritual in order to grasp the meaning of the ritual for Coming-of-age, third, costume and meaning of costume which has in both Kwan-Ryea as Korean traditional ritual for Coming-of-age and Korean modern ritual. This study will compare Kwan-Ryea with traditional ritual of modern.

• 복식문화연구
• /
• 제5권3호
• /
• pp.142-150
• /
• 1997

Korean ritual dancing was doing in a royal court when an auspicious event happen in a country, a ritual ceremony was hold or reception for an envoy came from the other country was hold. There were 53 kinds of ritual dancing in Korea. Gumgee-Mu was the one among of them. Yea-Reung(woman ritual dancer) were dancing Gumgee-Mu with a sword. For Gumgee-Mu they wore a Kaeja(快子), Haebsuyoi(挾袖衣). Above it they took a Jeandae(戰帶), Jeanlib(戰笠). The dancing suit\`s color had a harmony with well mixed. Lunar-Solar-Five-Natural(陰陽五行) of oriented traditional concept.

• 문화기술의 융합
• /
• 제2권1호
• /
• pp.53-70
• /
• 2016

조선시대의 예학의 기준을 제공하였던 "주자가례(朱子家禮)"는 현재까지도 조상과 소통하는 제례에서도 많은 영향을 미치고 있다. 그러나 제례의 진설방법에 대해서는 연구가 미흡하였으며 형식적인 의례절차로 이해되었다. 이에 본 논문은 제례진설의 상징체계를 이해하기 위해 당시의 사상과 학문적 기초를 제공한 고대 천문관과 우주 질서에 대한 이해의 관점에서 음양오행론을 통해 "주자가례(朱子家禮)"에 나타난 진설도를 분석하고자 하였다. 그 결과 제례진설이 당시 사람들이 이해한 우주관과 세상에 대한 질서 논리인 음양오행의 상징구조에 의해 진설되어졌음을 확인할 수 있었다. 이를 통해 제례진설에 담긴 의미를 파악함으로서 문화의 지속과 변화의 과정 속에서 제례 문화의 원형을 이해하고 전승될 수 있는 계기를 마련하고자 한다.

• 한국의상디자인학회지
• /
• 제7권2호
• /
• pp.171-176
• /
• 2005

본 연구는 역사문화의 입장에서 중국 복식문화의 원류에 관해 연구한 것으로 무속과 예약문화가 그 형성에 영향을 미친것을 밝혔다. 중국복식문화는 고대 주술문화에서 중요한 역할을 했을 뿐 아니라 상당한 비중을 차지하였다. 중국 복식문화의 성숙기와 서주때의 중국 예약문화의 형성은 매우 밀접한 상관이 있다. 예약문화의 표현에서 계급성을 내용으로 하고 형 식 성을 특징으로 하는 체제에서 중요한 작용을 하였다 동시 에 복식문화 자체도 이 시 기 에 아주 풍요롭게 발전하여 중국 문화의 견고한 기초를 확립하였다.

• 복식문화연구
• /
• 제1권1호
• /
• pp.69-80
• /
• 1993

This research studied the classification and meanings of symbols on the clothes of he Koran catholic priest. The results are as follows. 1) Symbol of religios spirits and values. - There are many spirits of crist which require to keep and meanings of innocence. 2) Symbol of status - served to symbolize the conscious change from earthy to ordaned man. 3) Symbol of role - differentiate between the role of priest and aid-priest. 4) Symbol of position(or rank) - indicate the position of priests in catholic church. 5) Symbol of situation. 6) Symbol of ritual ceremony - characterized the ritual ceremony.

• 한국식생활문화학회지
• /
• 제5권1호
• /
• pp.107-111
• /
• 1990

During the Chosun dynasty there were royal proprieties of tea ritual mainly for the purpose of serving envoys from neighboring countries and offering of a new product to the Deity. There were Buddhist proprieties of tea ritual representing religious ideals of each sect of Buddhism. And Confucian tea rituals were performed in accordance with the book entitled Kare (a family code of decorum) written by Chuja. Besides these there, were Taoist proprieties of the ritual.

• 동아시아식생활학회지
• /
• 제13권3호
• /
• pp.145-154
• /
• 2003

본 연구에서는 현대 제례문화를 알아보기 위하여 서울, 부천과 안동지역을 중심으로 제례에 대한 의식에 관하여 조사하였고, 성별, 연령, 종교, 학력 등 일반 환경요인이 제례의식에 미치는 영향을 비교하여 현대 제례의식에 대한 인지도를 조사하였다. 제례에 대한 의식은 대체로 긍정적인 경향이었다. 종교, 성별, 거주지역에 따라 차이를 보였는데, 종교가 불교일 경우와 남성의 경우 그리고 거주지역이 경북지역인 경우 제사음식의 상차림에 대한 전통전수와 후손들도 제사를 모셔야 한다는 의식이 비교적 높게 나타났다. 또한 제사상의 진설방법과 제사에서 축문 등의 절차와 의미의 인지 정도는 연령이 높을수록, 불교 신자, 기혼자, 그리고 맏며느리인 경우에 더 잘 알고 있는 것으로 나타났다. 즉 제례에 대한 의식에 있어서 거주지역별, 종교, 성별, 연령, 결혼 여부, 학력에 따라 유의적인 차이를 나타냈다. 특히 종교가 불교일 경우 제례에 대한 의식이 긍정적이고 전통적인 제례방식을 지키고 전수해야 한다는 의식이 높게 나타났다. 이에 반해 기독교에서는 제사양식과는 다른 추도예배 형식으로 조상에 대한 예가 진행되는 경향으로 종교에 따른 형식면에서 차이가 있었다. 이상과 같이 제례 의식은 개인의 일반 환경과 지역에 따라 차이가 있었는데 이는 시대 변화에 의한 영향보다는 그 지역의 전통적 사고 의식과 자연환경에 따라 전통성과 보수성을 유지하는 것을 의미한다. 또한 일반 환경요인별로 차이가 있는 것으로 보아 현대 사회 환경 변화에 따라 제례 의식도 서서히 변화되고 있음을 알 수 있었다.

• 한국식생활문화학회지
• /
• 제27권6호
• /
• pp.598-606
• /
• 2012

The aim of this study was to comparatively analyze the differences in Jinseol (ritual table-setting) and Jesu (ritual food) from the cultural perspective of ancestral ritual formalities regarding Bulcheonwijerye of Admiral Yi Sun-Sin, which is being held in Asan-hyeonchungsa shrine, Tongyeong-changnyangmyo and Namhae-chungyeolsa. The results are summarized as follows. A total of 32 types of Jemul (ritual food) in 6 rows in Asan-hyeonchungsa shrine, a total of 30 types of jemul in 6 rows in Tongyeong-changnyangmyo, and a total of 12 types of jemul in 2 rows in Namhae-chungyeolsa were prepared for the ritual table. In the Asan-hyeonchungsa shrine and Tongyeong-changnyangmyo, cooked foods have been used for jesu, whereas raw, uncooked foods have been used for jesu in Namhae-chungyeolsa. In the Asan-hyeonchungsa shrine, Gaeng (Kook) for liquid soup of Tang (stew) and Tang (5-tang) for the solid ingredient of stew have been prepared for a ritual table. In Tongyeong-changnyangmyo, fish Kook for Gaeng and So-tang (tofu stew) for Tang have been prepared for the ritual table. In Asan-hyeonchungsa shrine, Yukjeok (beef slices broiled on a skewer), Gyejeok (chicken jeok) and Eojeok (fish jeok) have been stacked together as Dojeok on a ritual table whereas in Tongyeong-changnyangmyo, Yukjeok, Sojeok and Eojeok have been placed on the ritual table as Pyunjeok (one by one). In Namhae- chungyeolsa, raw pork meat has been placed on the ritual table. As Po (a dried meat or fish), dried fish and dried seafood have been used in Tongyeong-changnyangmyo, whereas raw beef meat has been used in Namhae-chungyeolsa. Although Namul (cooked vegetables) and Mulkimchi (watery plain kimchi) are placed on ritual table for Asan-hyeonchungsa shrine, only Namul and Saengchae (raw vegetables) is used in Tongyeong-changnyangmyo and Namhae-chungyeolsa, respectively. Bulcheonwijerye for the same person, Admiral Yi Sun-Sin, has different characteristics according to the shrines. Accordingly, there is a need to preserve and succeed bulcheonwijerye of Admiral Yi because it is a traditional culture in ancestral rituals.