• Journal of Ecology and Environment
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• v.46 no.1
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• pp.41-53
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• 2022

Background: Due to the rapidly changing climatic conditions, South Korea faces the grand challenge of exotic species. With the increasing human movement, the influx of alien species to novel regions is prevalent across the globe. The latest research suggests that it is easy to prevent the introduction and establishment of alien species rather than controlling their spread and eradication. Like other countries, the Korean Ministry of Environment released a list (in 2018) of 45 potential risky exotic fish species considered likely to be invasive candidate fish species if they ever succeed in entering the Korean aquatic ecosystems. Results: The investigation into the invasion suitability traits showed that potential risky fish species could utilize those features in becoming invasive once they arrive in the Korean aquatic ecosystems. If the novel species establish viable populations, they are likely to incur higher economic costs, damage the native aquatic fauna and flora, and jeopardize the already perilled species. Furthermore, they can damage the installed infrastructure, decline overall abundance and biodiversity, and disturb the ecosystem services. Here we reviewed the list of fish species concerning their family, native origin, preferred aquatic biomes, main food items, current status in Korea, and potential threats to humans and the ecosystems. Data shows that most species are either already designated as invasive in the neighboring counties, including Japan, Vietnam, Thailand, and China, or originate from these countries. Such species have a higher climate match with the Korean territories. Conclusions: Therefore, it is exceptionally essential to study their most critical features and take regulatory measures to restrict their entry. The incoming fish species must be screened before letting them in the country in the future. The regulatory authorities must highlight the threatening traits of such species and strictly monitor their entrance. Detailed research is required to explore the other species, especially targeting the neighboring countries fish biodiversity, having demonstrated invasive features and matching the Korean climate.

• Parasites, Hosts and Diseases
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• v.56 no.3
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• pp.215-227
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• 2018

Along with globalization of traveling and trading, fish-borne nematodiases seems to be increasing in number. However, apart from occasional and sporadic case reports or mini-reviews of particular diseases in particular countries, an overview of fish-borne nematodiasis among travelers have never been performed. In this review, we gathered fish-borne nematodiasis among travelers for recent 25 years by an extensive global literature survey using appropriate keywords, e.g. travelers diseases, human infection, anisakiasis, gnathostomiasis, capillariasis, sushi, sashimi, ceviche, Gnathostoma, Pseudoterranova, Anisakis, Capillaria, etc., as well as various combinations of these key words. The Internet search engines PubMed, Medline, Google and Googler Scholar were used as much as possible, and the references of every paper were checked in order to identify useful and reliable publications. The results showed unexpectedly high incidence of gnathostomiasis and low incidence of anisakidosis. The different incidence values of the infection with several fish-borne zoonotic nematode species are discussed, as well as some epidemiological aspects of the infections. The difficulties of differential diagnosis in non-endemic countries are emphasized. It is concluded that travelers must avoid risky behaviors which can lead to infection and that physicians and health authorities must advice travelers on the risks of eating behaviors during travel.

• Journal of Food Hygiene and Safety
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• v.20 no.3
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• pp.147-158
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• 2005

A food safety survey was conducted to assess the housewives' handling practices and consumption of potentially risky foods in family home. More than $40\%$ of the respondents wash their hands without soap or use their wash towels after contact with potentially risky foods such as meat, poultry, fish, shellfish, raw eggs, meat processed foods, raw fruits and vegetables. Over half of the respondents have consumed undercooked eggs without recognizing the potential health risk of consumption of raw eggs. $34\%$ of the respondents do not wash their hands after breaking raw eggs, indicating high risk of cross contamination while handling raw eggs. More than $60\%$ of the respondents just use running water to wash fresh fruits and vegetables. $78.9\%\;and\;45.2\%$ of the respondents have consumed sushi/sashimi or raw oysters, respectively in the past 12 months. The results of this study indicate the substantial risks of unsafe food-handling practice at the points of cross-contamination, cooling practices, storage time, and consumption of potentially risky foods at home. Considering the housewives' participation in school food service, development of food safety education program for the housewives is needed to promote safe handling practices of potentially risky foods.

• Environmental Analysis Health and Toxicology
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• v.19 no.1
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• pp.65-72
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• 2004

Environmental risk assessment of cadmium compounds was conducted using national monitoring data of aquatic and terrestrial compartments of local area. Aquatic and terrestrial toxicities of cadmium compounds on algae, daphnid, fish, earthworm, springtails and other species were evaluated. The toxicity data evaluated in this study were mainly from ECOTOX database provided by US EPA. Assessment factors were determined according to the EU technical guidance document and/or OECD proposal. Predicted no effect concentration (PNEC) values of aquatic and terrestrial toxicity were 25$\mu\textrm{g}$/L and 0.2 mg/kg, respectively and they were compared with cadmium exposure data of several local areas, which were used as Predicted exposure concentration(PEC) values. Most of the local area were found to be not risky. However, the risk values (PEC/NEC) of some metropolitan areas were greater than 1 when the most conservative PNEC value was applied.