• Magazine of the Korean Society of Agricultural Engineers
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• v.44 no.2
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• pp.99-106
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• 2002

This study is performed to examine pH reduction by neutralization treatment and curing condition of porous concrete using rice straw ash for planting. Test results show that pH of porous concrete without neutralization treatment in the dry and water curing is 10.34 ∼ 10.57 and 9.42 ∼ 9.72, respectively. pH of porous concrete by neutralization treatment in the dry and water curing is 9.72 ∼ 10.03 and 9.00 ∼ 9.37, respectively. Accordingly, the best method for pH reduction of porous concrete for planting is to use water curing and neutralization treatment.

• Journal of The Korean Society of Agricultural Engineers
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• v.60 no.5
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• pp.105-113
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• 2018

In this study physical and chemical characteristics of rice straw ash (RSA) were analyzed in agricultural by-products such as the characteristics of soil pH, electric conductivity (EC), total phosphorus (T-P), available phosphate (Avail-P), and cation exchange capacity (CEC). The results showed that RSA is of mainly C in 95.74% and followed by Si > Al > P > Mg > K > Ca. The pH of RSA was high near 11 and the T-P concentration was $2,322.38{\pm}10.35mg/kg$. The specific surface area of RSA was $123.50m^2/g$, which was much lower than that of biochar. The X-ray diffraction (XRD) analysis indicated that RSA were C and Si based crystalline. TCLP and KSLT test results implied that the heavy metal concentrations were below the environmental standards and would not impose the risks. T-P concentration increased from $225.59{\pm}12.69mg/kg$ to $593.39{\pm}17.36mg/kg$ along with RSA mixing ratio to soil from 0% to 15%. Both pH and EC values were increased with the increase of RSA ratio. The changes in Avail-P and CEC were not when RSA mixing ratio was 1%. whereas the Avail-P concentration was slightly increase when the mixing ratio was more than 5%. Additional investigation considering receiving soil characteristics based on the results of this study would help effective application of RSA to soil.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2019.05a
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• pp.25-26
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• 2019

The construction of adobe houses in flood prone areas is a common practice. These houses collapse when hydraulic loads from flood exerts on the houses. The failure occurs because the adobe brick lacks strength. In order to improve strength of adobe brick, the effects of agriculture waste therefore rice straw, rice husk and rice husk ash as a stabilizing agent have been explored in this paper. The compressive strength test and splitting test was conducted on the adobe specimens which were stabilized with 2% rice straws, 2% rice husk and 2% rice husk ash by the dry weight of soil. The results showed the improvement in strength and elasticity of specimens containing rice straws & rice husk. Whereas with the addition of rice husk ash, the adobe loses its strength and showed plastic behavior.

• Korean Journal of Organic Agriculture
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• v.14 no.2
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• pp.205-217
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• 2006

This research was carried out to investigate the effects of some organic materials such as rice straw, compost, hairy vetch, phosphate rock, magnesium lime powder and ash in the organic paddy fields, and also to develope the new technique for better soil management using described materials. The results are as follows; Height and tiller of rice plants were higher in chemical fertilizer than rice straw or compost, however, those of rice plants in hairy vetch-rice cropping system reached to chemical fertilizer. The Eh value of soil has decreased consecutively since on 30th, May because of the rising of soil temperature by an increase in the activity of microbes. As a result of measuring yield and yield components, there is not significant difference between treatment. The application of organic materials enriched the contents of available phosphorus, exchangible potassium and calcium in soil, and, also improved the physical properties such as pore space rates and bulk density. From the viewpoint of soil management technology in organic paddy fields, the application of rice straw or organic compost might cause the decrease of yield compared with conventional cultivation system, chemical fertilizer, however, the application of hairy vetch residues of soil compensated for growth and yield as well as improved the physicochemical property. Therefore, it is assumed that the cultivation of hairy vetch for winter season can be one of the useful methods for organic farming system.

• Asian-Australasian Journal of Animal Sciences
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• v.1 no.1
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• pp.21-25
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• 1988

The rumen degradability of rice straw (untreated, urea-sprayed, urea-treated), grasses (Panicum maximum, Pennisetum clandestinum) and rice bran was compared. The mean in vivo organic matter digestibility of the untreated (US), urea-supplemented (SS) and urea-ammonia treated (TS) rice straw were 50.9, 53.9 and 57.4%, respectively. Rice bran contained extremely high levels of acid-insoluble ash (25.2% DM), and its OMD was 36.1%. Grasses had OMD values around 66%. Degradability measurements were performed with buffaloes using the nylon bag technique. The organic matter (OM) disappearance data were fitted to an model which was used to describe degradation pattern. The mean potentially degradable fraction for US, SS and TS was 61.5, 61.9 and 69.4%, respectively. Urea-ammonia treatment increased both the amount of OM degraded and the rate at which it was degraded in the rumen. Both grasses had similar values for degradable fraction (around 65%) and for rate constant for degradation (0.04). Rice bran contained high proportions of readily soluble material (23.9%), but the degradable OM fraction was only 13.2%. The low quality of rice bran is attributed to the contamination of rice hulls during processing.

• The Korean Journal of Community Living Science
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• v.17 no.2
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• pp.105-112
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• 2006

The biodegradability test of bulking agents in feces composting process is conducted to increase the management efficiency for environment-friendly rural toilet developed by National Rural Resource Institute in 2001. In the case study through references and field study, ash, fallen leaves, and wood chips are commonly used in the ecological toilet. Extension officers and farmers prefer rice straw, fallen leaves, and chaff among the rural resources as a bulking agents in the aspect of getting and storage as the result of questionnaire survey. As the result of biodegradability test including the temperature change, $CO_2$ gas production, and C/N ratio change of composting pile under the condition of aerobic composting apparatus, rice straw and chaff are good bulking agents for environment-friendly rural toilet. It is recommended that easy getting materials among the above mentioned materials are used for bulking agents as the region and season in environment-friendly rural toilet.

• Journal of The Korean Society of Grassland and Forage Science
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• v.29 no.3
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• pp.217-226
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• 2009

This study was carried out to investigate the effects of collection time on the physical characteristics, Nutritive value, digestibility and palatability in rice straw. Collection time of rice straw after the rice harvest was allocated into nine treatments: T1 (10 days), T2 (25 days), T3 (40 days), T4 (55 days), T5 (70 days), T6 (85 days), T7 (100 days), T8 (115 days) and T9 (130 days). The results are summarized as follow: Plant length, leaf length and green degree were decreased with prolonging collection time. Mold distribution and dry matter loss were increased with prolonging collection time. Crude protein and crude fat were decreased with prolonging collection time, crude fiber were increased with prolonging collection time. But crude ash showed multifarious. In situ dry matter digestibility was decreased with prolonging collection time. Palatability of Hanwoo, Holstein and deer was decreased with prolonging collection time. The results of this study indicate that good rice straw collection time would be recommendable during the from 10 days to 40 days after rice straw harvest.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.350-350
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• 2017

The study was conducted to evaluate differences of growth characteristics of rice cultivated in two different regions (Cheonan and Jeonju). It focused on nutritional composition and anti-nutritional factors of rice straw produced from 21 rice varieties including GM rice (Iksan 483). The range of general nutrition ingredient is that crude was 0.97 ~ 3.2 %, carbohydrate was 67.45 ~ 80.01 %, crude protein was 1.46 ~ 4.81 %, crude ash was 6.52 ~ 18.96 %, crude fiber was 25.77 ~ 40.02 %, NDF was 51.84 ~ 67.77 %, ADF was 27.11 ~ 40.44 %, calcium was 0.49 ~ 5.18 mg/g and phosphorous was 0.26 ~ 2.77 mg/g. The general nutritional contents of GM rice were included above range. The range of phytic acid of rice straws cultivated in Cheonan and Jeonju was 0 ~ 0.056 mg/ml and 0 ~ 0.059 mg/ml, respectively. The phytic acid content of GM was 0.033 mg/ml, which was in the range of the content of rice straw in Cheonan and Jeonju. The range of trypsin inhibitor of rice straws cultivated in Cheonan and Jeonju was 0.061 ~ 0.461 TIU/mg and 0 ~ 1.278 TIU/mg, respectively. The trypsin acid content of GM was 0.461 TIU/mg, which was in the range of the content of rice straw in Cheonan and Jeonju. In addition, we investigated microbial community from each soil sample by using metagenomics sequencing based on rRNA microbial diversity in order to inspect indirect changes of soil environment with cultivation of GM rice. Metagenomics analysis was carried out using soil samples cultivated with GM and non-GM rice for before transplanting, young panicle differentiation stage, heading stage, and ripening stage. Beta diversity of microbial community in both soil environments were calculated by using Bray-Curtis distance method and showed low value with an average of 0.24 (dissimilarity = 1). As a result, it was confirmed that the cultivation of GM does not give a significant effect on the change of microbial composition in soil. Therefore, Our study demonstrates that there is no difference in the composition of soil microorganism due to GM and non-GM rice.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.2
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• pp.183-192
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• 2004

The effect of eight varieties of grain and forage type whole crop rice (Oryza sativa L Japonica) each harvested at four stages of maturity were investigated for morphology and yield, proportion of botanical fractions, fermentatability and chemical composition in an $8{\times}4$ factorial experiment. All crops were sown in 1997 at Saitama Prefecture, Japan under identical condition and harvested on 10, 22, 34 and 45 days after flowering in 1998. Total DM yield of forage type varieties was similar to that of the highest yield of grain type varieties. However, while yield of forage type varieties was attributed to higher proportion of straw than head, the reverse was in the case of grain type varieties. Yield in line with the proportion of head increased (p<0.001), but in contrast proportion of straw decreased (p<0.001) with the increase in maturity. Silage fermentability of grain type varieties was better than forage type varieties. Fermentability improved with the increase (p<0.001) in maturity suggesting that the moisture content should be reduced to improve fermentation quality. Forage type varieties contained higher (p<0.001) ash, crude fat (EE), organic cell wall (OCW) and acid detergent fiber (ADF), but contained lower crude protein (CP), organic cell content (OCC), CP in OCC and nitrogen-free cell wall extract (NCWFE) than the grain type varieties. The ash, CP, EE, Oa (60% digestible OCW), Ob (40% digestible OCW), OCW, ADF and acid detergent lignin (ADL) decreased (p<0.001), but OCC and NCWFE increased (p<0.001) with the increase in maturity. It is concluded that stage of maturity not only increases yield and proportion of head, but also improved the fermentation quality and increases quality chemical composition (except CP) of whole crop rice. Forage type varieties may be as good as grain type varieties in terms of yield, but fermentation quality and chemical composition may not be as good as that of grain type varieties.

• Journal of The Korean Society of Grassland and Forage Science
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• v.43 no.4
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• pp.268-273
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• 2023

The present study estimated rumen fermentation characteristics and greenhouse gas emissions of different forages. Alfalfa, timothy, tall fescue, Italian ryegrass, and rice straw as the main forage sources for Hanwoo were used in the present study. Crude protein was highest in alfalfa but lowest in rice straw (p<0.05). Ether extract was higher in alfalfa and Italian ryegrass than in the other forages (p<0.05). Crude ash was highest in rice straw but lowest in tall fescue (p<0.05). Neutral detergent fiber was highest in tall fescue but lowest in alfalfa (p<0.05). Acid detergent fiber was highest in Italian ryegrass and rice straw but lowest in alfalfa (p<0.05). In vitro digestibilities of dry matter (DMD) and neutral detergent fiber (NDFD) were highest in timothy but lowest in rice straw (p<0.05). Rumen pH was highest (p<0.05) in alfalfa, while ammonia-N was higher (p<0.05) in alfalfa and Italian ryegrass than in the other forages. Total volatile fatty acid was highest (p<0.05) in timothy, while acetate and propionate were highest (p<0.05) in alfalfa and rice straw, respectively. Acetate to propionate ratio was higher (p<0.05) in alfalfa, timothy, and Italian ryegrass than in rice straw. Rice straw had lowest total gas (mL) (p<0.05) but highest its per DMD and NDFD. Rice straw had higher (p<0.05) CO₂ (per DMD and NDFD) compared to alfalfa (per DMD and NDFD), timothy (per DMD and NDFD), tall fescue (per NDFD), and Italian ryegrass (per DMD). Again, rice straw had higher (p<0.05) CH₄ (per DMD and NDFD) compared to timothy (per DMD and NDFD) and tall fescue (per NDFD). Therefore, this study indicates that timothy has a higher nutrient digestibility and volatile fatty acid in the rumen leading to a reduction of greenhouse gas emission.