• 한국생물환경조절학회:학술대회논문집
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• 한국생물환경조절학회 2001년도 봄 학술발표논문집
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• pp.45-50
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• 2001

Stem firmness and flowering response of cut lily as influenced by medium composition (Control: Upland soil, Pt: Peatmoss, Pe: Perlite, Ve: Vermiculite, Rrh: Rotted rice-hull, RPt: Russian Peatmoss) were studied. For 'Casa Blanca', plant height and length of flower stalk increased when bulbs were planted in Pt:Rrh:Ve(1:1:1, v/v), and dried leaves of lower part plants decreased by RPt:Pe:Rrh(1:1:1, v/v). In case of 'Marco Polo' plant height and length of flower stalk increased with Pt:Rrh(1:1, v/v) as compared to other treatment, number of leaves and dried leaves increased when bulbs were planted in RPt:Pe:Rrh(1:1:1, v/v) as compared to control. Flowering of 'Casa Blanca' was promoted in Pt:Pe:Ve(1:1:1, v/v) and 'Marco Polo' was accelerated in Pt:Rrh:Ve(1:1:1, v/v). Flower length of 'Casa Blanca' was increased by RPt:Pe:Rrh(1 :1 :1, v/v) as compared with control and 'Marco Polo' was increased when bulbs planted to Pt:Rrh(1 :1, v/v). Flower-bud blasting of two cultivars was increased with Pt as compared with other treatment. Stem firmness of 'Casa Blanca' was increased by Pt:Pe:Ve (1:1 :1, v/v), and especially, stem firmness of upper part plants was increased by Pt:Rrh(1 :1, v/v) in 'Marco Polo' as compared to control plants. but generally, stem firmness of 'Casa Blanca' was not influenced with all cultural media as compared to control.

• 한국식품조리과학회지
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• 제14권4호
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• pp.313-326
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• 1998

The quality of physical characteristics were measured, using sensory evaluation and mechanical characteristics where different storing temperature and period on Gukhwa-Byung, which is made of different percentages of Gukhwa (0%, Gukhwa powder：1%, 3% and 5%, and Gukhwa flower：1%, 3% and 5%) were added to rice flour, to promote the use of and liking for rice cakes that are a kind of korean traditional foods. The sensory evaluation showed that it is generally fine right after being made. Especially group F3 was evaluated the best for color, feeling after-swallow and overall-quality. As for color alone, it fumed out to be most distinctive in group F3 after storing 24 hours at 4$^{\circ}C$, in group F1 after 24 hours at 10$^{\circ}C$, in group F1 and F3 after 24 hours at 30$^{\circ}C$ and in group F1 after 48 hours at 30$^{\circ}C$, Gukhwa-Byung added with Gukhwa flower takes the higher degree of preference than the one with Gukhwa powder. Moisture decreased and overall-quality deteriorated as the storing time passed. The value of lightness in the color of Gukhwa-Byung, reduced as Gukhwa content increased and storing temperature rose. The values of red color and yellow color increased as Gukhwa content increased. In a mechanical texture measurement, springiness was high in group P5 right after being made. And it was high after storing 72 hours at 4$^{\circ}C$ and after 96 hours at 10$^{\circ}C$, and there was a significant difference according to Gukhwa content (p＜.05). Springiness remained unchanged after storing, 24 hours at 30$^{\circ}C$. Cohesiveness was high in every group of P1, P3 and P5, in which Gukhwa powder was added, right after being made, but as temperature rose and time passed, it heightened in group F3, in which 3% of Gukhwa flower was added. In all the samples, hardness gradually increased as the storing time at each temperature passed, and decreased as Gukhwa content increased. Chewiness was getting high as the storing time passed and temperature lowered. Color in sensory evaluation and the value of lightness in mechanical measurement showed a positive correlation at storing temperature 4$^{\circ}C$ and 10$^{\circ}C$ (p<.01). Softness and the value of lightness showed a negative correlation (p<.05). In sensory evaluation, softness and moisture showed a negative correlation with the value of lightness when storing at 30$^{\circ}C$.

• 농약과학회지
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• 제14권4호
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• pp.394-400
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• 2010

흑명나방 3령 유충에 대한 매실나무 부위별(줄기+꽃, 열매) 메탄올 추출물의 살충활성과 용화율 및 용무게의 변화를 조사하였다. 매실나무 열매에 대한 살충률은 4,000 ppm에서 34%, 8,000 ppm에서 36%, 16,000 ppm에서 40%, 32,000 ppm에서 58% 값을 보였고, 줄기+꽃에 대한 살충률은 4,000 ppm에서 38%, 8,000 ppm에서 45%, 16,000 ppm에서 58%, 32,000 ppm에서 75%의 살충활성을 보였다. 매실나무 열매와 줄기+꽃 추출물을 혹명나방에 처리하였을 때 용화율은 농도가 증가함에 따라 서서히 낮아졌다. 용무게는 대조구과 처리구에서 별 차이점을 보이지 않았으나 용화율과 용무게에 대한 상관관계를 비교하여 분석한 결과 매실나무 열매 추출물보다 줄기+꽃 추출물에서 상대적으로 높은 유의성을 나타냈다. 또한 혹명나방의 섭식저해율은 두 가지 추출물에서 60%이상의 살충률을 보이며 섭식저해와 더불어 섭식독으로써 효과가 있음을 보였다.

• 한국식물학회:학술대회논문집
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• 한국식물학회 1985년도 워크샵 및 심포지엄 북한산국립공원의 식생
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• pp.73-81
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• 1985

We have previously isolated OsMADS4 gene that is a member of the class B MADS box genes from rice. In this study, another member of the class B MADS box genes was isolated from rice flower by the yeast two-hybrid screening method using OsMADS4 as bait. RNA blot analyses revealed that the clone, OsMADS16, was expressed in the second and third whorls, whereas the OsMADS4 transcripts were present in the second, third, and fourth whorls. These expression patterns of the OsMADS16 and OsMADS4 genes are very similar with those of AP3 and PI, the class B genes of Arabidopsis, respectively. In the yeast two-hybrid system, OsMADS4 interacted only with OsMADS16 among several rice MADS genes investigated, suggesting that OsMADS4 and OsMADS16 function as a heterodimer in specifying sepal and petal identities. We have also isolated OsMADS6 gene using OsMADS1 as a probe. Both are members of the AGL2 MADS family. Various MADS genes that encode for protein-protein interaction partners of the OsMADS6 protein were isolated by the yeast two-hybrid screening method. A majority of these genes belong to the AGL2 family. Sequence Homology, expression pattern, and ectopic expression phenotypes indicated that one of the interaction partners, OsMADS14, appears to be homologous to API, the class A MADS gene of Arabidopsis.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2002년도 심포지엄
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• pp.98-98
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• 2002

In higher dicotyledonous plants, the floral organs are arranged in four different whorls, containing sepals, stamens and carpels. petals, stamens and carpels. The specification of floral organ identity is explained by the ABC model (Weigel and Meyerowitz 1994). expression of an A-function gene specifies sepal formation in whorl 1. the combination of A-and B-function genes specifies the formation of petals in whorl 2, B-and C-function genes spesify stamen formation in whorl 3, and expression of the C-function alone determines the formation of carpels in whorl 1. A-, B-, C-function genes have been isolated from many plant species and most of them belong to the family of MADS-box genes encoding transcription factor. In contrast to the flower of higher dicots, the perianths of genseng plants have three whorls of almost identical petaloid organs. van Tunen et al. (1993) proposed a modified ABC model, exemplified with tulip. In this model, B-function genes are expressed in whorl 1 as well as whorl 2 and 3, theefore the organs of whorl 1 and whorl 2 have the same petaloid structure. They proposed this model with the molphological data of wild type and mutant flowers of tulip, however, there are no molecular data. To date, B-function genes were isolated several grass plants, rice, wheat and maize. However, grass plants have highly derived flowers, without well-developed perianths. To find out how the ABC model has to be modified for the Genseng plants, we have cloned and characterized orthologs of A-, B-, C-function genes from genseng.

• 한국산학기술학회논문지
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• 제11권11호
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• pp.4449-4454
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• 2010

본 연구는 모시대 분말을 첨가한 현미분말에 당의 종류를 달리하여 제조한 다식의 품질특성을 분석하였다. 명도(L값)의 경우 대조군인 꿀 첨가군과 물엿 첨가군은 같은 값을 나타낸 반면 플락토올리고당 첨가군과 이소말토올리고당 첨가군은 유사한 값을 보였다. 적색도(a값)의 경우는 플락토올리고당 첨가군과 이소말토올리고당 첨가군은 대조군에 비해 유의적으로 낮은 값을 보였다. 황색도(b값)에 있어서도 플락토올리고당 첨가군과 이소말토올리고당 첨가군은 대조군에 비해 유의적으로 높은 값을 나타내었다. 기계적 특성에서 탄성과 응집성은 유의적인 차이가 없었으나 경도, 검성, 씹힘성은 유의적인 차이가 있었다. 경도, 검성, 씹힘성은 BRSM과 BRIM보다 대조군이 낮게 나타났다. 관능평가 결과, 맛의 경우 꿀 첨가군, 플락토올리고당 첨가군은 비슷한 점수를 보였으나, 이소말토올리고당 첨가군과 물엿 첨가군은 꿀이나 플락토올리고당 첨가군에 비해 유의적으로 낮은 점수를 나타내었다. 조직감은 다른 첨가군에 비해 플락토올리고당 첨가군이 유의적으로 높은 값을 나타내었다. 전체적인 기호도의 경우 꿀 첨가군과 플락토올리고당 첨가군은 같은 값으로 이소말토올리고당과 물엿 첨가군에 비해 유의적으로 높은 점수 차이를 나타내었다.

• 한국작물학회지
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• 제64권4호
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• pp.323-335
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• 2019

벼 주요재배 품종의 온도 및 일장에 따른 출수반응을 구명한 내용은 다음과 같다. 1. 온도에 따른 출수반응은 일장 12:00, 평균기온 22℃에서 28℃까지의 범위에서 1℃ 상승에 따라 평균 약 3.5일 정도 단축 되는 것을 확인하였으며, 온도가 상승 할수록 그 차이는 감소하는 경향을 보였다. 또한 온도에 따른 출수까지의 소요일수는 생태형별로 뚜렷한 차이를 보이지 못하였다. 2. 14:30과 12:00의 일장조건에 따른 출수까지의 소요일수 차이는 조생종 9.5일, 중생종 18.3일, 중만생종 23.5일로 온도반응과 달리 생태형간 뚜렷한 반응 차이를 보였으며, 일장조건이 짧아질수록 모든 생태형에서 일장반응에 따른 차이가 감소하는 것을 확인하였다. 3. 벼 주요 재배 품종의 화아분화 시점은 32일이었으며, 각 품종별 한계일장은 조생종인 운광, 오대, 고시히카리, 조평은 각각 19:20, 18:14, 18:58, 17:30이었다. 중생종인 대보, 하이아미, 삼덕은 각각 16:08, 16:15 및 16:55이었고, 중만생종인 새누리, 신동진, 추청, 삼광, 일품, 새일미, 황금누리, 동진찰, 일미, 호품, 영호진미는 각각 15:58, 15:56, 16:36, 16:44, 15:35, 16:26, 15:33, 16:20, 16:29, 16:13, 15:41이었다.

• International Journal of Industrial Entomology and Biomaterials
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• 제31권2호
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• pp.75-78
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• 2015

The white-spotted chafer, Protaetia brevitarsis (Coleoptera: Scarabaeidae), is an economically important insect in Korea. Traditionally, it has been regarded as a medicine for preventing liver-related diseases and suppressing liver cancer. Recently, this beetle was enlisted as a temporal food ingredient by Korean Ministry of Food and Drug Safety. Therefore, this beetle is focused as a one of the important insects that are commercially reared and sold in Korea. As the economic importance of this beetle is growing, the suitable rearing conditions are needed for more detailed investigation. In this study, we compared three temperature conditions and two food additives, rice chaff and soybean cake, for its effects on the body weight change of third instar larvae of P. brevitarsis. Temperature is a major environmental factor that has tremendous effects on rearing insects. In additions, rice chaff and soybean cake are byproducts of other agricultural activities. Therefore, it is easy to get, and the price is comparatively low. However, they still have meaningful amount of nutrients. With four different kinds of feed and three temperature conditions on the third instar larvae of beetles, the body weight change was tracked for 14 wk. We concluded that 27.5℃ is the optimal temperature to rear the third instar larvae among three temperatures (25, 27.5, and 30℃). Among four different feeds, conventional fermented oak saw dust with rice chaff and soybean cake was the best feed for larval weight gain during 14 wk. However, feed with soybean cake at 30 ℃ was the best condition for rearing P. brevitarsis larvae when temperatures and feeds were compared at the same time.

• 한국지역사회생활과학회지
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• 제13권2호
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• pp.13-24
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• 2002

The purposes of this study are $\circled1$ to define the characteristics of teenagers' activities related to buying gifts for commemorative events, $\circled2$ to provide useful guidance for farmers who commercialize agricultural products. This data was given from 288 students of middle and high school located in Gang-nam region of Seoul during 5.15~17, 2001. The major results have shown that 74% of the respondents had high interest in events, and 34% of them had given gifts to someone in that events of this year, and 89% of them bought chocolates and candies for presents. Most of them bought the presents for their friends including the same or the opposite sex (73%), and they preferred to goods which were packaged well. The best preferences among agricultural commodities by sorts were Kkul-tteok, In-jeol-mi, Glutinous rice cake, in kinds of rice cakes, Yak-gwa, Gang-Jeong, San-Ja in kinds of Han-gwa, Sik-hye in kinds of processed foods, and wild flower perfume or herb products in other kinds of processed products. on the basis of these results, it is proposed that various agricultural commodity gifts for teenager should be developed and popularized.

• 한국식품조리과학회지
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• 제19권5호
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• pp.659-666
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• 2003

The purpose of this study was to standardize the various methods and recipes of Hwajeun (glutinous rice pancake with flower) that appeare in the literature. For this purpose, the effects on sensory and physical characteristics of Hwajeun in various kinds of dipping syrups (S1 : honey, S2 : rice syrup, S3 : com syrup, S4 : sugar syrup and S5 : sugar) during storage for 24hrs were investigated. This experiment consisted of the measurement of water content, color difference meter, texture analyser and sensory evaluation for acceptance (color, flavor, moistness, softness, chewiness, adhesiveness, sweetness and overall acceptability). The moisture contents decreased with increasing storage time, indicating that S1 had a significantly (p<0.01) high value until 12hrs. The colorimetric values of lightness (L), redness (a) and yellowness (b) decreased and the total color difference values ($\Delta$E) increased with increasing storage time. In the two bite compression test, the hardness of S1 and S3 showed significantly (p<0.0001) lower values than other samples. As a result of the sensory evaluation for Hwajeun prepared with various kinds of dipping syrup, S1 and S3 were most preferred in color, flavor, moistness, chewiness, adhesiveness, sweetness and overall acceptability of sensory evaluation.