• 한국작물학회지
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• 제7권1호
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• pp.85-92
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• 1969

우리나라 수도작개량의 방향은 단위당 수량을 향상시키되 어디까지나 지역전체에 고도기술의 적용으로 고단수를 평준화시키면서 능률면에서도 공동작업관리로 이끌어 노동생산성을 높혀야 한다는데 있으므로 이를 구현하는 생산체제인 수도집단재배의 수행을 위한 이론을 연구하고 그 발전을 위한 기대효과와 전망을 구명하여야 하는바 현재까지의 결과를 요약하면 다음과 같다. 1. 수도작지대에서 고단수의 평준화를 위한 생산기술을 보급하고 고능율의 경영을 위해서는 집단재배가 가장 효과적인 방법의 하나이다. 2. 효과적인 집단재배를 실천하기 위하여는 단지의 수리, 토양, 품종 기타 영농상황을 보다 체계화하여야 한다. 3. 이와같은 기간재배기술은 경작농가의 협의에 의하여 재배력을 작성하고 단지내에서의 모든 재배법은 재배력에 의하여 통일되며 기간기술의 작업은 공동으로 하고 기타 세부작업은 개발로 한다. 4. 개별경영에서는 충실하게 도입되기 어려웠던 기술이 집단재배에서는 용이하게 도입될 수 있었으며 1968년도의 전국 집단재배 성적을 보면 일반재배에 비하여 평균 23.3%의 증수를 보이고 있다. 5. 현재 우리나라 집단재배의 형태는 초보적인 협정 영농형을 중심으로 추진되고 있는데 일부작업에는 공동작업형 및 청부작업형도 드물게 결합되고 있는 것이 보이고 있으나 앞으로 보다 안정다수확을 위한 성력화 또는 대규모의 기계화를 위해서는 공동작업형을 촉진시키면서 입지조건에 따라 기술신탁형이나 청부작업형을 결합시켜 나가는 방향으로 발전되어야 할것이다.

• 한국작물학회지
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• 제45권1호
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• pp.32-37
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• 2000

The in vitro culture of rice panicles is a culturing technique only panicle without other organs in culture solution containing organic substance, so that would be useful to study how assimilate supply affects grain development and maturation. To find the optimum stage for in vitro culture, rice panicles grown in greenhouse were sampled periodically after anthesis and cultured in nutrient medium. The panicles older than 1 weeks after anthesis had produced normal grains. Grain-filling was apparently dependent upon sucrose concentration (8-12 %) in medium, but not affected by nitrogen concentration supplied with glutamine. As far as rice panicle was supplied with sucrose and N in nutrient medium, grains continued accumulation of dry matter and maturation regardless to light condition. Considerably, grain-filling was improved when panicles were positioned horizontally inside flask, so that each grain was partially submerged to nutrient medium.

• 한국농공학회지
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• 제31권1호
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• pp.31-44
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• 1989

In the vinyl house cultivation, the water consumption, evapotnanspirafion ratio, growth condifion by the growing stages and yields of tomato and cucumber were investigated when they cultivated by nutriculture, rice hull charcoal culture and NFF culture. The results obtained are summarized as follows: 1. The mean air temperature in the vinyl house during the experimental perica j was 1.9$^{\circ}$C higher than the outdoor air temperature, the rrnocirnum and minimum air temperature in the vinyl house was 4.6C and 1.7$^{\circ}$C higher than the outdoor temperature, respectively, and the mean daily evaporation in the vinyl house during the experimental period was 4.3rnm that is 02rnrn more than the outdoor evaporation 2. In the tomato cultivation, the growth of rice hull charcoal culture was the best among the three methods, and the growth of NFT culture and nutriculture were worse than the soil cultivation which is standard, and among the nutriculture, the growth of EC 1.3m.mho plot was the best. 3. In the cucumber cultivation, the growth of rice hull charcoal culture was the best, and while the growth condition of NFT culture was worse than the standard soil cultivation, the growth of nutriculture was better than the standard soil cultivation, and the growth of EC 1.3m.mho plot was the highest among the different treatments in the nutriculture. 4. In the tomato cultivation, the total water consumption of rice hull charcoal culture plot was 1107.5rnm which is the highest amount among the three methods, and in the nutriculture, the total water consumption of EC 1.3m.mho plot was 22lAmm which is the highest among the three different treatments. 5. In the cucumber cultivation, the total water consumption of rice hull charcoal culture was 11762rnm which is the highest, and the total water consumption of EC 1.3m.mho plot was 284.9rnm which is more than the 278.9mm of EC 1.Smmho plot and 262.9mm of EC 1.7rnmho plot. 6. The crop coefficient(Kc) of tomato was 0.82 in NFT culture, 4.67 in rice hull charcoar culture and 0.86~0.91 in nutriculture. 7. The crop coefficient(Kc) of cucumber was higher than tomato as 1.13 in NFT culture, 520 in rice hull charcoal culture and 1.08~1.19 in nutriculture. 8. The evapotranspiration ratio in the mid and late season were higher than the beginning and elongation stage, and the average evaportranspiration ratio of tomato and cucumber was 3.81 and 424, respectively, in the rice hull charcoal culture plot. 9. In the tomato cultivation, the total yield per plant of rice bull charcoal culture was 1443.Og which is the highest, and in the nutriculture, their yields were worse because of the damage of downy nidew disease. 10. In the cucumber cultivation, the total yield per plant of rice hull charcoal culture was 1965.7g which is the highest, and while the yield of NFT culture was ahout 25% lower than the stadard soil cultivation, the yield of nutriculture was higher than the standard soil cultivation, and among the treatments in the nutriculture, the yield of EC 1.3m.mho plot was the highest.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2001년도 춘계 학술발표대회
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• pp.44-46
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• 2001

Rice hull was used as a additive in order to find the effect for incresing of mushroom growth and yield in Chungnam Provincial techinical institution. 1 Treatment of 80% rice hull in small Neutaribeosut mycelial grow duration is shorter about 11 days and yield increased about 7% than conventional culture. 2. In case of Chongpung Neutaribeosut bottle culture, mycelial growth duration is shorter about two to three days in additive of 30 to 80% rice hull compared to conventional but yield similar to conventional. 3. Treatment of 30% rice hull in Agrocybe aegerita bottle culture, mycelial growth and yield increased 6days and 6% than convrntional, respectively 4 Treatment additived of 30% to 40% rice hull in Ganoderma lucidum bottle culture, similar to 454ays demand in mycelial grow duration and 38g yield/bottle in conventioal culture methods.

• 한국농공학회지
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• 제43권6호
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• pp.154-162
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• 2001

This study was performed to examine the rice growth and nutrient change in paddy soil with reclaimed sewage irrigation. Total nitrogen and total phosphorus in the experimental system were analyzed before and after rice culture. The experiment lasted three consecutive years, and this paper presents results of the last year. Additional supply of nutrients to the rice culture by reclaimed sewage irrigation was significant and it increased the yield. Nutrient uptake by rice plant increased with more nutrient supplied, however. there was limit in plant uptake. Nutrient accumulation occurred in the soil and it was more apparent for the phosphorus where most of the remaining quantity was accumulated while substantial amount of nitrogen was lost during the growing season. This study suggested that additional nutrient supply by reclaimed sewage irrigation might be a supplemental benefit to the rice culture, and it can help the fertilization management. However, long term effects of continual reclaimed sewage irrigation should be assessed carefully including nutrient mass balance in the paddy rice culture system.

• 한국작물학회지
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• 제41권3호
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• pp.376-383
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• 1996

이제까지 보고된 앙소시대 농업유적을 검토하여 앙소시대 농업의 발전을 주로 도속혼작 농업의 분포로 파악하고 도속혼작구의 북한계선을 연장하여 도속의 동북전파를 고찰하였다. 앙소시대문화 유적을 가지고 도작농업구, 속작 농업구 그리고 도속혼작 농업구의 구분을 시도하였다. 도혼작 농업구의 도률유적을 검토하고 앙소시대 중의 도속혼작구의 변천을 검토하여 그 북한계선이 남북으로 이동했음을 고찰하였다 앙소시대 장강유역 및 황회지구에서의 고고 발굴물을 가지고 도작에 영향하였을 것으로 생각되는 기후 · 환경을 고찰하였다. 도속혼작구 북한계선의 남북이동을 가지고 도작의 동북향 전파 특히 한국 한강유역으로의 전파를 추측하였다.

• 한국식품저장유통학회지
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• 제19권2호
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• pp.301-307
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• 2012

정치배양 현미식초(A)와 시판 국내산 현미식초 3종(B, C, D) 및 일본산 현미식초 3종(E, F, G)의 품질특성을 비교 분석하였다. 그 결과, 적정산도는 (A)가 6.39%로 가장 높게 나타났고 시판 국내산 현미식초가 4.52~6.32%, 일본산 현미식초가 4.51~4.89%로 나타났다. pH는 (A)가 3.28로 가장 높게 나타났고 시판 국내산 현미식초가 2.58~2.97, 일본산 현미식초가 3.03~3.27로 나타나 (A)의 pH는 일본산 현미식초와 비슷한 수치를 나타내었다. TN값을 측정한 결과, (A)는 0.24로 가장 높았고 시판 국내산 현미식초는 0.03~0.16로 나타나 제품간의 함량차이가 많았으나, 일본산 현미식초는 0.12~0.17로 비슷한 함량을 나타내었다. 유리당은 (A) 및 일본산 현미식초에서는 glucose만 소량 검출되었거나 불검출 되어 완전발효 되었고 시판 국내산 현미식초에서는 glucose 및 maltose 등 잔당함량이 높았다. 유기산 함량에서도 (A)와 일본산 현미식초가 유사한 경향으로 검출되었다. 따라서 정치배양 현미식초(A)는 총산함량, TN값 및 관능적 특성이 우수하며 시판 국내산 및 일본산 현미식초들과 비교하였을 때도 품질면에서 우수한 것으로 나타났다.

• Current Research on Agriculture and Life Sciences
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• 제7권
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• pp.201-219
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• 1989

Rice culture in Korea has a long history ranging over two thousand years. In the agriculture economy of pre-mordern Korea, however, its importantce was not as great as generally assumed. In fact, rice culture reached full development only after the 1920s when the Japanese colonial government carried out its drive to increase rice production in the Korea peninsula. It was not until the mid-1930s that rice became the staple in Korean diet. This can be attributed to two factors : (1) a mountainous topography that provides little irrigated fields and (2) a climate characterized by droughts in spring and heavy precipitation in summer. The present paper attempts to answer some of these questions. Specifically it will focus on these : Did the development of rice culture actually result in population growth? What are the salient features of agricultural develdpment and population grow in traditional Korea? Does the case of Korea conform the prevailing generalization about the agriculture in East Asia? I have discussed the development of rice culture and population growth in the Chos$\breve{o}$n dynasty, focusing on the relation between the rapid spread of transplanting and the rapid growth of population from the seventeenth to the nineteenth century. Here are my conclusions. (1) The spread of transplanting and other technological innovationsc contributed to the rapid growth of population in this period. However, we should also note that the impact of rice culture on population growth was rather limited, for rice culture was not the mainstay of agricultural economy in pre-modern Korea. Indeed we should consider the influence of dry field cropsn population growth. Nevertheless, it is obvious that the proliferation of rice culture was a factor crucial to population growth and regional concentration. (2) How should we characterize the spread of rice culture in the whole period? Evidently rice culture spread from less then 20% of cultivated fields in the fifteenth century to about 36% of them in the early twentieth century. Although rice as a single crop outweighed other crops, rice culture was more then counter-balanced by dry field crops as a whole, due to Korea's unique climate and geography. Thus what we have here in not a typical case of competition between rice culture and day field culture. Besides, the spread of rice culture in the seventeenth and eighteenth centuries accomplished by technological innovations that overcame severe springtime drought, rather than extensive irrigation. Althougt irrigarion facilities did proliferate to some extent, this was achieved by local landlords and peasants rather than the state. This fact contradicts the classical thesis that the productivity of rice culture increased through the state management of irrigation and that this in turn determined the type of society. (3) We should further study other aspects of the transition from the stable population and production struture in the fifteenth and sixteenth centuries to the rapid population growth and excessive density of population thereafter. We should note that there were continuing efforts to reclaim the land in order to solve the severe shortage of land. Changes also took place in the agricultural production relations. The increase in land producrivity developed tenancy based on rent in kind, and this in turn increased the independence of tenants from their landlords. There were changes in family relations-such as the shift to primogeniture as an effort to prevent progressive division of property among multiplying offspring. The rapid population growth also produced a great mass of propertyless farm laborers. These changes had much to do with the disintegration of traditional social institutions and political structure toward the end of the Chos$\breve{o}$n dynasty.

• KSBB Journal
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• 제28권6호
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• pp.400-407
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• 2013

The growth characteristics and production of color pigments by Monascus strains were investigated during liquid culture, and production of monacolin K in red mold rice was carried out by solid state fermentation. Four different Monascus ruber strains were cultured in potato dextrose yeast extract broth (PDYB) media at $25^{\circ}C$ for 15 days. The high producing strain for red pigment was not corresponded to the strain for yellow pigment. Production of red pigment was high in the strain causing the fast pH change in culture broth. Production of monacolin K in red mold rice by solid state fermentation was influenced by a combination of wet cell weight and spore density in inoculum by liquid culture. Most strains showed the high production of monacolin K in red mold rice, when submerged fermentation was carried out for 5 days as inoculum for solid state fermentation. These results suggest that submerged fermentation period of inoculum have an effect on the production of monacolin K in red mold rice by solid state fermentation, and monacolin K in red mold rice could be increased by controlling the condition of submerged fermentation for inoculum.

• Journal of Microbiology and Biotechnology
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• 제18권4호
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• pp.711-717
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• 2008

To speed up the conversion of rice straw into feeds in a low-temperature region, a start culture used for ensiling rice straw at low temperature was selected by continuous enrichment cultivation. During the selection, the microbial source for enrichment was rice straw and soil from two places in Northeast China. Lab-scale rice straw fermentation at $10^{\circ}C$ verified, compared with the commercial inoculant, that the selected start culture lowered the pH of the fermented rice straw more rapidly and produced more lactic acid. The results from denatured gradient gel eletrophoresis showed that the selected start culture could colonize into the rice straw fermentation system. To analyze the composition of the culture, a 16S rRNA gene clone library was constructed. Sequencing results showed that the culture mainly consisted of two bacterial species. One (A) belonged to Lactobacillus and another (B) belonged to Leuconostoc. To make clear the roles of composition microbes in the fermented system, quantitative PCR was used. For species A, the DNA mass increased continuously until sixteen days of the fermentation, which occupied 65%. For species B, the DNA mass amounted to 5.5% at six days of the fermentation, which was the maximum relative value during the fermentation. To the authors' best knowledge, this is the first report on ensiling rice straw with a selected starter at low temperature and investigation of the fermented characteristics.