Quality Comparison of Static-culture and Commercial Brown Rice Vinegars |
Woo, Seung-Mi
(Department of Food Science and Technology, Keimyung University)
Jo, Yong-Jun (Department of Food Science and Technology, Keimyung University) Lee, Su-Won (Department of Food Science and Technology, Kyungpook National University) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) Yeo, Soo-Hwan (Fermentation and Food Processing Division, Department of Agrofood Resources, NAAS, RDA) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) |
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