• 한국환경농학회지
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• 제39권4호
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• pp.334-342
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• 2020

BACKGROUND: To quantify carbon exchange at agricultural ecosystems in South Korea, net ecosystem exchange (NEE) at three croplands including a rice paddy, a bean field and an apple orchard was measured on the basis of the eddy covariance technique. METHODS AND RESULTS: NEE of CO2 during the growing season (June to September) averaged over the recent two years (2018-2019) was the highest at rice (-4.49 g C m-2 day-1), followed by the bean (-3.12 g C m-2 day-1) and apple (-0.93 g C m-2 day-1). The diurnal variation of NEE was the highest at the rice, while the seasonal variation of it was the highest at the bean than others. In terms of yearly variation, the rice paddy and the bean field absorbed more CO2 in 2019 compared to 2018, while the apple orchard absorbed less. CONCLUSION: Our results confirmed that these croplands consistently acted as net sinks for CO2 during the growing season because an amount of CO2 uptake from photosynthesis was larger than one of its emissions from respiration. The quantification of net CO2 exchange at agricultural ecosystems may help to better understand the local carbon cycle over various time scales.

• 한국식품영양과학회지
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• 제34권8호
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• pp.1289-1292
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• 2005

본 연구에서는 한국인의 주식인 쌀밥과 각종 잡곡밥에 함유된 토코페롤의 8가지 이성질체의 함량을 HPLC를 이용하여 분석하였다. 쌀밥에서는 8가지 이성체중 3개의 이성체가 검출되었고, 보리밥에서는 2개, 팥밥에서는 5개, 콩밥은 7개 그리고 여러가지 곡류의 혼합인 잡곡밥에서는 6개의 이성체가 검출되었다. 본 연구결과 쌀밥에는 alpha-토코페롤 외에도 alpha-, gamma-토코트리에놀이 검출되었고 그 값을 합한 토코트리에놀 함량은 alpha-토코페롤보다 더 높은 것으로 나타나 쌀밥의 비타민 E 영양가치는 일반적으로 알려진 것보다 더 높을 것으로 추정된다. 분석된 토코페롤 이성체의 총합인 비타민 E의 함량은 콩밥>잡곡밥>팥밥>쌀밥>보리밥의 순서로 나타나 콩밥과 잡곡밥의 영양적 우수성을 증명하였다. 따라서 매일 섭취하는 주식인 밥을 쌀밥에서 콩밥이나 잡곡밥으로 대치할 경우, 각종 성인병의 예방효과가 뛰어난 것으로 알려진 토코페롤과 토코트리에놀의 이성체를 골고루 꾸준히 섭취할 수 있으므로 쌀밥에 콩 등의 잡곡을 혼합하는 것이 건강증진을 위해 매우 중요한 사안으로 사료된다.

• Nutrition Research and Practice
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• 제13권2호
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• pp.126-133
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• 2019

BACKGROUND/OBJECTIVES: The glycemic index (GI) is a measure of the postprandial glucose response (PPGR) to food items, and glycemic load (GL) is a measure of the PPGR to the diet. For those who need to maintain a healthy diet, it is beneficial to regulate appropriate levels of blood glucose. In reality, what influences the meal GI or GL depends on the macronutrient composition and the physical chemistry reactions in vivo. Thus, we investigated whether different macronutrients in a meal significantly affect the PPGR and the validity of calculated GI and GL values for mixed meals. SUBJECTS/METHODS: 12 healthy subjects (6 male, 6 female) were recruited at a campus setting, and subjects consumed a total of 6 test meals one by one, each morning between 8:00 and 8:30 am after 12 h of fasting. PPGR was measured after each consumed meal and serial finger pricks were performed at indicated times. Test meals included 1) 68 g oral glucose, 2) 210 g rice, 3) rice plus 170 g egg white (RE), 4) rice plus 200 g bean sprouts (RS), 5) rice plus 10 g oil (RO), and 6) rice plus, egg white, bean sprouts, and oil (RESO). The incremental area under the curve (iAUC) was calculated to assess the PPGR. Mixed meal GI and GL values were calculated based on the nutrients the subjects consumed in each of the test meals. RESULTS: The iAUC for all meals containing two macronutrients (RS, RO, or RE) were not significantly different from the rice iAUC, whereas, the RESO iAUC ($2,237.5{\pm}264.9$) was significantly lower (P < 0.05). The RESO meal's calculated GI and GL values were different from the actual GI and GL values measured from the study subjects (P < 0.05). CONCLUSIONS: The mixed meal containing three macronutrients (RESO) decreased the PPGR in healthy individuals, leading to significantly lower actual GI and GL values than those derived by nutrient-based calculations. Thus, consuming various macronutrient containing meals is beneficial in regulating PPGR.

• 한국자원식물학회지
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• 제35권1호
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• pp.23-28
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• 2022

정부의 논 타작물 재배사업으로 인하여 밭으로 전환되는 논 면적이 증가하고 있다. 논둑의 식물기생성선충들의 감염 실태를 조사한 결과, 논둑에서 재배되는 작물은 콩 66%, 팥 21%, 들깨 13%였다. 논둑에서 발견된 식물기생성선충은 Helicotylenchus sp., Heterodera glycines, Meloidogyne arenaria, M. javanica, M. hapla, Paratylenchus projectus, Pratylenchus coffeae, P. neglectus, Rotylenchus incultus, Trichodorus sp. Tylenchorhynchus crassicaudatus, T. claytoni 등 총 8속 10종, 미동정 2종으로 국내 주요 식물기생성선충의 속이 거의 모두 포함되어 있었다. 논둑 작물에서 가장 많이 발견된 식물기생성선충은 나선선충류인 Rotylenchus (42%)였다. 처음으로 시도된 논둑 식물기생성선충 조사에서 예상보다 높은 밀도의 주요 식물기생성선충 8속 10종이 발견되었으므로 논둑에서 식물기생성선충이 논이 전환된 밭으로 점염될 염려가 있어 주의가 필요하다.

• 대한화학회지
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• 제35권5호
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• pp.560-568
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• 1991

국내에서 현재 규제되고 있는 농약에 대해 신속, 간단한 동시분석법이 연구되었다. 시료는 아세톤과 메탄올로 추출하고 물을 가한 다음, $CH_2Cl_2$로 분배시킨다. 추출물은 Bio-Beads S-X3 컬럼에서 cyclohexane-methylene chloride의 용출액 11ml를 받아 불순물을 분리, 제거하고 ECD/NPD가 병렬되게 BP-1(methyl silicone) 모세관 컬럼에 연결된 기체 크로마토그래피로 분석한다. 농약 첨가에 의한 평균 회수율은 쌀에서 83% 이상이었고, 콩에서 3종 농약을 제외하면 81% 이상이었다. 검출한계는 쌀에서 0.002 ppm(${\alpha}$-BHC 등)~0.3 ppm(carbaryl 등) 이었다.

• 한국식생활문화학회지
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• 제13권5호
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• pp.393-403
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• 1998

This study was conducted to investigate the contemporary dietary life of residence in Kyunggi province. People living in Kimpo, Yoju districts(farm villages), Kapyung districts (mountain villages) and Hwasung districts (fishing villages) were selected for this research as subjects from August S to 19,1997. The results of the survey are summarized as follows: 1. Cooked rice was a staple food. However nuddles and soojaebees(soup with dough flakes) was taken as lunch or snacks but Juk(rice guel) or Dduk(rice cake) was not treated as a meal. 2. Dishes were consisted with soup or chigae, kimchi and namul(seasoned vegetables), and fishes, meats, salted sea foods, dried fishes, jangacchi(dried seasoning radish) were also taken by sometimes. 3. Soy sauce, bean paste, red pepper bean paste were made by every home even if they were very busy. 4. Festival days such as New Year's Day, daeborum(the 15th day of January), chusok(mid-autumn festival), and kosaa(October ceremony) and dongee(one of 24 seasons by lunar calendar) are skipped oftenly and slowly forgotten by people. They do not celebrate Samgin-nal(the third day of March), Buddha's birthday(the 8th day of April by lunar calendar), danoh(the 5th day of May), yoodoo(the 15th day of June), chilsok(the 7th day of July), Jungyang(the 9th day of September) and the last day of the year either 5. Due to improved kitchen system, we couldn't see the old kitchen devices.

• 한국식품영양과학회:학술대회논문집
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• 한국식품영양과학회 2001년도 International Symposium on Food,Nutrition and Health for 21st Century
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• pp.170-177
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• 2001

The objective of this study was to improve the qualities of Saengsik (substitute meal formulated with uncooked cereal powder) such as functionality, safety and sensory preference by using Lactic Acid Bacteria (LAB). The optimum formulation of fermented Saengsik (substitute meal) was verified as $40\%$ of fermented brown rice, $13\%$ of fermented job tears, $5\%$ of yellow soybean, $5\%$ of waxy rice, $5\%$ of sorghum, $3\%$ of Seumok bean, $1\%$ of sesame, $3\%$ of barley, $2\%$ of red bean, $5\%$ of prosomillet, $2\%$ of foxtail millet, $9%$ of black rice, $3\%$ of buckwheat, $1\%$ of chestnut, $2\%$ of pumpkin, $3\%$ of peanut. Fermented Saengsik decreased significantly serum glucose in STZ-induced diabetic rats. However, serum lipid levels were not affected by fermented Saengsik. In rats fed with high-fat diet, serum triglyceride level was slightly decreased and the contents of liver triglyceride were significantly decreased by supplementation of fermented Saengsik.

• 한국작물학회지
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• 제52권2호
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• pp.169-175
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• 2007

본 실험은 강원도 영서지역에서 맥류 수확 후 가을채소 파종까지 휴경을 하게 될 경우의 여름 휴경지 관리방안으로 가을채소용 두과녹비작물의 도입에 필요한 기초 자료를 얻기 위하여 수행되었으며, 그 결과는 다음과 같았다. 1. 여름철 휴경을 할 경우 주요 잡초는 바랭이, 방동사니, 쇠비름 그리고 털비름 등 비두과 식물로, 자연적인 두과식물의 출현은 없었다. 2. 두과식물을 6월 중순 로타리 경운 후 파종할 경우 동부와 예팥은 출현율이 높았으나, 돌콩과 헤어리벳치는 출현율이 낮았으며, 동계일년생 두과녹비작물인 헤어리벳치는 하계잡초와의 경합에서 도태되는 경향이었다. 3. 만성형식물인 동부는 잡초의 생육을 가장 크게 억제하였으며, 만성 예팥이나 돌콩, 그리고 헤어리벳치보다 생육량이 많았다. 따라서 우리나라 기상조건에서 여름철 휴경을 할 경우 두과식물의 인위적인 파종이 필요하며, 동부는 여름철 휴경지의 녹비작물로서의 이용 가치가 높은 것으로 판단되었다.

• 한국식품위생안전성학회지
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• 제27권4호
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• pp.415-419
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• 2012

선식용 원료로 사용되는 검정쌀, 검정콩, 차조를 원료로 사용하여 열풍건조에 따른 물리화학적 효과와 미생물학적 효과를 조사하였다. 일반성분의 경우 대조구에 비해 수분함량은 8%정도로 건조하였으며 이에 따라 단백질, 탄수함량, 지질, 회분의 성분이 대조구에 비해 증가하는 경향을 나타내고 있었으나 건조온도에 따라서는 유의차가 없는 범위에서 차이가 없었다. 색차의 경우 L값, a값, b값이 증가하였으나 흑미의 경우 b값이 변화가 없었으며, 차조는 L값이 차이가 없었다. 건조조건에 선식원료의 물성을 측정한 결과, 대조구에 비해 건조 선식용 시료는 물성이 감소하였으며 건조온도가 높을수록 물성치는 증가하였다. 건조조건에 따른 선식용 원료의 미생물 변화를 살펴본 결과 총균수는 2 log 내지 3 log 감소하였으며 B. cereus를 제외하고는 다른 병원성 미생물은 검출되지 않았다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.316-316
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• 2022

Azuki bean is the important bean crop in Korea, and is traditionally used as a filling material for red bean porridge, rice cakes, and bread, as well as for sediment. So far, the National Insititute of Crop Science has developed azuki bean varieties for various uses, such as for sediment, tea, and azuki bean sprouts. Among azuki bean elite lines, 25 strains were used to analyze the correlation between red bean quality characteristics and sediment yield. The crude protein of red beans was 25.0-28.9%, ash content was 3.8-5.3%, and fat was 0.4-1.0%. As for the appearance quality characteristics of azuki bean, one hundred seed weight was 11.1-19.5 g, the length of seed was 6.45-8.49 mm, the width seed was 4.84-6.45 mm, and the withd/lenght ratio was 0.72-0.89. When the azuki bean were boiled, the thickness of the seed coat was 0.14-0.27 mm and the length ratio of seed was 0.65-0.76 mm, showing that the length of seed was slightly larger than the width. The yield of azuki bean sediment was 239-284% for whole red bean paste, and 144-203% for fine azuki bean paste. As a result of analyzing the correlation between the quality characteristics of azuki beans, such as protein, husk and seed weight, and the yield of azuki bean sediment, the yield of whole azuki bean sediment showed a negative correlation with the seed coat thickness and the length ratio of the original grain at -0.62 and -0.45, respectively. The yield of fine sediment showed a negative correlation with the length ratio of whole azuki beans at -0.49, and a positive correlation with that of white beans at 0.41. However, protein and ash content did not show any correlation with sediment yield. In view of the above results, it is thought that it would be better to have a high seed weight or a low width/length ratio of seed to develope azuki bean cultivar for sediment.