• 제목/요약/키워드: rhizoshere

검색결과 4건 처리시간 0.009초

벼의 근권으로부터 분리한 klebsiella pneumoniae에 의한 제초제의 분리 (Degradation of chlorinated herbicides by klebsiella pneumoniae from rhizosphere of rice)

  • 김진웅;방성호;박성섭;고상균;이영록
    • 미생물학회지
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    • 제24권3호
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    • pp.317-322
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    • 1986
  • It was observed that the strains of Klebsiella pneumoniae isolated from rhizosphere of rice, capable of utilizing chlorivated hervicides, such as 2, 4-dichlorophenoxyacetate, 2-methyl-4-chlorophenoxyacetate and 3-chlorobenzoate, as sole source of carbon and energy and confirmed that their degrading ability of the herbicides was due to plasmid genes. Characteristics of selected strains such as nitrogenase activity, resistances to antibiotics and heavy metal ion were measured.

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Postharvest biological control of garlic blue mold rot caused by Pantoea agglomereans and its mode of action

  • Kwon, Mi-Kyung;Kim, Yong-Ki;Shim, Hong-Sik;Park, Kyung-Suk;Kim, Choong-Hoe
    • 한국식물병리학회:학술대회논문집
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    • 한국식물병리학회 2003년도 정기총회 및 추계학술발표회
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    • pp.104.1-104
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    • 2003
  • To screen for potential biocontrol agents against postharvest disease of garlics caused by Penicillium hirsutum, a total of 933 isolates (432 fungi and 501 bacteria) were isolated from the rhizoshere or rhizoplane of garlics. Among them, Pantoea agglomerans isolate 59-4 (Pa 59-4) was selected for a potential biocontrol agent by in vivo wounded garlic bulb assay, When the spore suspension (10$\^$5/ spores/$m\ell$) of Penicillium hirsutum was co-inoculated with spore or cell suspension of each fungal or bacterial isolate on wounded garlics, the isolate highly suppressed disease development. Soaking garlic bulbs in the suspension of Pa 59-4 significantly reduced garlic decay from p. hirsutum. However, Pa 59-4 did not inhibit the mycelial growth of P. hirsutum in dual-culture with P. hirsutum on Tryptic soy agar. In order to elucidate mode of action of Pa 59-4 nutrient competition between Pa 59-4 and P. hirsutum was investigated using tissue culture plates with cylinder inserts containing defusing membrane reported by Janisiewicz et al. The results showed that Pa 59-4 effectively suppressed spore germination and mycelial growth of blue mold in the low concentration (0.5%) of garlic juice, but did not suppress those of blue mold in the higher concentration (5%) of garlic juice. This result suggests that the mechanism in biocontrol of garlic blue mold by Pa 59-4 may involve in nutrient competition with P. hirsutum on garlic bulbs.

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보리수나무의 질소고정활성에 대한 환경요인의 영향 (Effects of Environmental Factors on the Nitrogen Fixation Activity in Elaeagnus umbellata)

  • Song, Seung-Dal;Lee, Kyung-Jin;Park, Tae-Gyu;An, Chung-Sun;Kim, Joon-Ho
    • The Korean Journal of Ecology
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    • 제16권2호
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    • pp.159-168
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    • 1993
  • The seasonal changes of symbiotic nitrogen-fixation activity and environmental factors of autumn olive plant (Elaeagnus umbellata Thunb.), which is an important constituent species of temperate vegetation and a non-leguminous root nodule plant interacting with Frankia sp., were quantitatively analyzed inthe natural vegetations during hegrowing period. The acetylene redution April and showed two peaks of 133 and $145{\mu}M\;C_2H_4\;{\cdot}\;gfw^{-1}\;{\cdot}\;hr^{-1}$ in early June and mid September. The nitrogenase activity decreased to 10~30% during hot dry summer frommid June to the end of August, and disappeared during the dormant period of winter. The optimum rhizoshere. diurnal change showed the maximum activity in the mid-day and the minimum in the mid-night. The average contents of total nitrogen in each organ changed in the ranges of 42.5~40.1, 40.2~36.3, 30.3~28.6 and 18.4~16.2mgN $gdw^{-1}$ for nodule, leaf, root, and stem, respectively. The soil conditions of rhizosphere were weak acidic, ad seasonal variations of $NO_3^--N,\;NH_4^+-N,\;PO_4^{3-}-P$ and water contents were in the ranges of 48.3~79.5ppm,5.1~13.9ppm, 4.4~$9.9{\mu}M$ and 14.5~39.4%, respectively.

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마늘 푸른곰팡이병 방제용 Pantoea agglomerans 59-4의 억제기작 해석 (Elucidation of Mode of Action of Pantoea agglomerans 59-4 for Controlling Garlic Blue Mold)

  • 김용기;권미경;예완해;홍성준;지형진;박종호;한은정;박경석;이상엽;이승돈
    • 식물병연구
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    • 제16권2호
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    • pp.163-169
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    • 2010
  • 마늘 저장병을 일으키는 푸른곰팡이병을 생물적으로 방제하기 위하여 마늘과 양파 등 파속 채소 근권 또는 근면으로부터 미생물 1,292균주를 분리하였다. 분리한 균주를 대상으로 푸른곰팡이병에 대한 항균성 검정과 마늘인 편검정을 실시하여 최종적으로 푸른곰팡이병 진전을 현저히 억제하는 S59-4균주를 선발하였으며, Biolog system을 이용하여 동정한 결과 Pantoea agglomerans 59-4(Pa59-4)로 동정되었다. 선발한 길항균 Pa59-4의 억제기작을 조사하기 위하여 TSA배지 상에서 병원균과 대치 배양하였을 때 항균활성을 보이지 않았다. 길항균 Pa59-4과 병원균간의 영양원 경합여부를 Janisiewicz(2000)의 방법으로 조사한 결과, 저농도로 마늘즙액에 병원균과 길항균 Pa59-4를 함께 처리하였을 때, 길항균 Pa59-4는 병원균의 포자발아 및 균사생장을 현저히 억제하였으며, 길항균 Pa59-4와 함께 접종하였을 때 발아되지 않았던 병원균 포자를 신선한 5% 마늘쥬스에 접종했을 때에는 다시 잘 발아 되는 것으로 나타나 길항균 Pa59-4균주의 억제기작은 영양원 경합에 의한 것으로 확인되었다. 이상의 결과로 볼 때, 길항균 Pa59-4는 마늘저장 중 부패를 줄일 수 있는 유망한 길항균으로 판단되었다.