• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2003년도 가을 학술발표회 논문집
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• pp.433-436
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• 2003

This paper proposes rheological creep and shrinkage model of FCM bridges made for HPC about 40Mpa. The proposed model separates time dependent part with characteristic material part and regards main variable as elastic modulus, which represents material characteristic and history. To find parameters of the model, we had creep, shrinkage and basic material tests about four FCM bridges. All specimens were tested with same condition, after 3days, 28days and 90days of curing. Also, exposed condition and closed condition were separately given to compare the data of each bridge. Finally, all creep data of four FCM bridges were compared to proposed rheological model and other proposed world code models, AASHTO, ACI, CEB-FIP, JSCE and etc.

• Food Science and Biotechnology
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• 제16권2호
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• pp.183-186
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• 2007

The type of mixed gel network of $\kappa$-carrageenan/agar was determined by applying rheological principles. Apparent Young's modulus of the mixed gels was mathematically analyzed with (a) simply adding the moduli of two component gels, (b) phase-separated type's upper and lower bound models, (c) interpenetrating type's logarithmic model. The experimental data fitted the estimates from the operation (a). Whereas, as for the models (b), the experimental values in the agar-rich region fitted the estimates of the upper bound model, but in the $\kappa$-carrageenan-rich region slightly deviated from those of the lower bound model. It reflected an evidence of a phase-separated type, although it was not typical, that there must be data good-fit in the agar-rich and $\kappa$-carrageenan-rich regions with the upper and lower bound models, respectively. Experimental values disagreed with estimates of the model (c). Gel time was analyzed to evince the phase-separated type. As agar concentrations increased at a fixed amount of $\kappa$-carrageenan, gel time gradually decreased and then sharply increased and decreased again. The pattern of such change in gel time also represented a typical behavior of phase-separated type's mixed gels.

• 대한토목학회논문집
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• 제34권4호
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• pp.1227-1240
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• 2014

휴 폐광산지역은 복합지질재해지역으로 집중호우에 의해 토사재해와 산성광산배수를 발생시킨다. 본 연구는 폐석적치장 전반에 걸쳐 토사재해가 관측된 임기광산에 대해 지반공학적 유변학적 시험을 수행하고 얻어진 시험결과를 토대로 1-D 토석류 수치해석을 수행함으로써 토석류의 확산성을 조사하였다. 모래와 자갈로 구성된 광산폐석 시료의 유변학적 특성을 조사하기 위해 베인관입형 레오미터(Vane-penetrated rheometer)를 사용하였으며, 전단응력 제어를 통한 전단응력(${\tau}$)-전단속도(${\dot{\gamma}}$)와 점도(${\eta}$)-전단속도(${\dot{\gamma}}$) 간의 상관관계를 얻었다. 또한 광산폐석 시료에 대해 잘 알려진 유변학적 모델들(Bingham, Herschel-Bulkley, Power-law, bilinear 및 Papanastasiou 모델)을 적용함으로써 수치해석에 필요한 유변학적 매개변수(항복응력과 소성점도)를 결정하였다. 실험결과에 따르면, 체적농도에 무관하게 전형적인 전단담화(shear thinning) 거동이 관측되었으며, 함수비가 증가할수록 Bingham 유체처럼 거동하는 것으로 나타났다. 또한 사용된 모든 유변학적 모델들은 파괴 후 거동에 적합한 모델들로 밝혀졌다. 토석류 흐름특성을 조사하기 위해 실험결과를 토대로 토석류 크기(5 m, 10 m 및 15 m)와 항복응력(100 Pa, 200 Pa, 300 Pa 및 500 Pa)을 선정하여 1-D BING을 통해 수치해석을 수행하였다. 그 결과, 토석류 이동거리와 이동속도는 항복응력의 크기에 반비례한 것으로 나타났으며, 토석류 항복응력이 500 Pa 이하인 경우 대부분의 토사는 계곡부까지 흘러갈 수 있는 것으로 나타났다. 따라서 집중호우 기간에 산악지역에 방치된 광산폐석은 토사재해에 취약하고 2차적으로 인근 수계로 유입되어 환경적 문제를 야기시킬 수 있는 것으로 나타났다.

• Korea-Australia Rheology Journal
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• 제12권2호
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• pp.101-105
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• 2000

The crystallization behavior of homo polypropylene (PP) and PP in the PP-poly($\varepsilon$-caprolactone) (PCL) blends during isothermal crystallization has been investigated using differential scanning calorimeter (DSC) and advanced rheometric expansion system (ARES). From the storage modulus data of the homo PP and PP-PCL blends during isothermal crystallization, the volume fraction of crystallized material ($X_t$) of the homo PP and PP in the PP-PCL blends was calculated using the various rheological models. The results of $X_t$ of the homo PP and PP in the PP-PCL blends from ARES measurement were compared with the results from DSC. The $X_t$ of the homo PP was found to be higher in the ARES measurement than in the DSC. The crystallization rate of the homo PP was found to be faster in the rheological measurements than in the thermal analysis. The $X_t$ of PP in the PP-PCL blends with various compositions was obtained from the thermal analysis and rheological measurements. The $X_t$ of PP in the PP-PCL blends obtained from the thermal analysis and rheological measurements are not consistent. This discrepancy of $X_t$ may be due to the morphological changes resulted from the different crystallization kinetics of PP in the PP-PCL blends.

• Journal of Pharmaceutical Investigation
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• 제39권3호
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• pp.185-199
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• 2009

Using a strain-controlled rheometer [Advanced Rheometric Expansion System (ARES)], the steady shear flow properties and the dynamic viscoelastic properties of $Antiphlamine-S^{(R)}$ lotion have been measured at $20^{\circ}C$ (storage temperature) and $37^{\circ}C$ (body temperature). In this article, the temperature dependence of the linear viscoelastic behavior was firstly reported from the experimental data obtained from a temperature-sweep test. The steady shear flow behavior was secondly reported and then the effect of shear rate on this behavior was discussed in detail. In addition, several inelastic-viscoplastic flow models including a yield stress parameter were employed to make a quantitative evaluation of the steady shear flow behavior, and then the applicability of these models was examined by calculating the various material parameters. The angular frequency dependence of the linear viscoelastic behavior was nextly explained and quantitatively predicted using a fractional derivative model. Finally, the strain amplitude dependence of the dynamic viscoelastic behavior was discussed in full to elucidate a nonlinear rheological behavior in large amplitude oscillatory shear flow fields. Main findings obtained from this study can be summarized as follows : (1) The linear viscoelastic behavior is almostly independent of temperature over a temperature range of $15{\sim}40^{circ}C$. (2) The steady shear viscosity is sharply decreased as an increase in shear rate, demonstrating a pronounced Non-Newtonian shear-thinning flow behavior. (3) The shear stress tends to approach a limiting constant value as a decrease in shear rate, exhibiting an existence of a yield stress. (4) The Herschel-Bulkley, Mizrahi-Berk and Heinz-Casson models are all applicable and have an equivalent validity to quantitatively describe the steady shear flow behavior of $Antiphlamine-S^{(R)}$ lotion whereas both the Bingham and Casson models do not give a good applicability. (5) In small amplitude oscillatory shear flow fields, the storage modulus is always greater than the loss modulus over an entire range of angular frequencies tested and both moduli show a slight dependence on angular frequency. This means that the linear viscoelastic behavior of $Antiphlamine-S^{(R)}$ lotion is dominated by an elastic nature rather than a viscous feature and that a gel-like structure is present in this system. (6) In large amplitude oscillatory shear flow fields, the storage modulus shows a nonlinear strain-thinning behavior at strain amplitude range larger than 10 % while the loss modulus exhibits a weak strain-overshoot behavior up to a strain amplitude of 50 % beyond which followed by a decrease in loss modulus with an increase in strain amplitude. (7) At sufficiently large strain amplitude range (${\gamma}_0$>100 %), the loss modulus is found to be greater than the storage modulus, indicating that a viscous property becomes superior to an elastic character in large shear deformations.

• 한국지반공학회논문집
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• 제27권6호
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• pp.49-61
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• 2011

본 연구는 토석류의 유통성과 관련하여 세립토의 흐름특성, 유변학적 모델들의 적용가능성 및 액성상태 의존성 유변학적 특성들을 비교 분석하였다. 입자크기에 따른 유변학적 특성을 살펴보고자 점토질이 풍부한 지중해 해저점토와 실트질이 풍부한 캐나다 동부 뉴펀들랜드 와부시 호수에서 채취한 광미에 대한 물성특성을 분석하였다. 점토질이 풍부한 세립토의 경우 전형적인 전단담화(shear thinning) 거동을 보이는 반면, 실트질 광미의 경우는 전단담화와 Bingham 유체 거동을 함께 보인다. 후자의 경우, 전단변형률속도를 높임에 따라 Bingham 유체처럼 거동하였다. 이러한 현상학적 차이는 입자크기에 따른 유동특성곡선의 차이에서 기인한 것이다. 항복응력과 소성점도의 결정은 전단변형에 의한 유동 입자들의 구조적 변화와 응력상태와 관련되기 때문이다. 세립토(< 0.075mm)를 다량 함유한 토석류의 유동성을 역해석하고자 할 때, 퇴적형상(흐름 양상, 퇴적층의 모양, 두께 및 길이 등)은 항복응력과 소성점도에 의해 결정된다. 항복응력과 소성점도는 액성지수의 함수로 나타낼 수 있으므로, 토석류의 발생가능지역에서 액성상태에 따른 토석류의 유동성을 평가할 지표로 활용할 수 있다.

• 한국식품과학회지
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• 제26권2호
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• pp.103-109
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• 1994

응력완화 현상을 측정하여 생선단백질 겔의 선형적 점탄성과 열처리 공정에 따른 물성의 변화를 수식적 모델로 분석하였다. 생선단백질 겔은 정변형도 $0.105{\sim}0.693$, 압축속도 $50{\sim}250\;mm/min$의 범위에서 선형적 점탄성을 나타내었으며, generalized Maxwell 모형에 의해 분석한 결과, 압축변형도과 압축속도가 증가함에 따라 가열에 의해 형성된 내부조직 중 탄성 성분의 증가와 점성성분의 감소현상을 보였다. $4^{\circ}C$와 $40^{\circ}C$에서 전처리하여 $90^{\circ}C$에서 제조한 겔은 전처리 없이 $90^{\circ}C$에서 직접 열처리한 겔보다 탄성율(E) 및 평형탄성율$(E_e)$이 높았으나, 점성성분$({\eta})$은 적용된 모델에 따라서 그 값의 차이가 나타났다. 따라서 식품의 물성을 측정하는데 있어서 두 수학적 모델의 접근방법 및 정확도에 대하여 설명하였다.

• Food Science and Biotechnology
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• 제15권6호
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• pp.871-876
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• 2006

Rheological behavior of commercial hot pepper-soybean paste (HPSP) was evaluated in small amplitude oscillatory and steady shear tests. Storage modulus (G'), loss modulus (G"), and complex viscosity (${\eta}^*$) as a function of angular frequency (${\omega}$), and shear stress (${\sigma}$) as a function of shear rate (${\gamma}$) data were obtained for 5 commercial HPSP samples. HPSP samples at $25^{\circ}C$ exhibited a non-Newtonian, shear-thinning flow behavior with high yield stresses and their flow behaviors were described by power law, Casson, and Herschel-Bulkley models. Time-dependent flow properties were also described by the Weltman, Hahn, and Figoni & Shoemaker models. Apparent viscosity over the temperature range of $5-35^{\circ}C$ obeyed the Arrhenius temperature relationship with activation energies (Ea) ranging 18.3-20.1 kJ/mol. Magnitudes of G' and G" increased with an increase in ${\omega}$, while ${\eta}^*$ decreased. G' values were higher than G" over the most of the frequency range (0.63-63 rad/sec), showing that they were frequency dependent. Steady shear viscosity and complex viscosity of the commercial HPSP did not fit the Cox-Merz rule.

• Food Science and Biotechnology
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• 제17권4호
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• pp.780-786
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• 2008

Effect of acetylated starches (acetylated rice starch and acetylated tapioca starch) on rheological properties of hot pepper-soybean paste (HPSP) at different mixing ratios of rice flour (RF) and acetylated starch (AS) (10/0, 9/1, 8/2, and 7/3) was evaluated in steady and dynamic shear. All HPSP samples at $25^{\circ}C$ exhibited shear-thinning (n=0.31-0.36) and thixotropic behavior with high yield stresses and their steady flow curves were well described by power law and Casson models. The presence of AS resulted in the decrease in consistency index (K), apparent viscosity (${\eta}_{a,100}$), and yield stress (${\sigma}_{oc}$), and their predominant decreases were noticed at higher ratio of RF to AS (7/3 ratio). Arrhenius temperature relationship represents variation with temperature in the range of $5-35^{\circ}C$ with the high determination coefficients ($R^2=0.97-0.99$). Dynamic moduli (G', G", and ${\eta}^*$) values of HPSP samples mixed with AS were lower than those of HPSP with no added AS within the experimental range of frequency (0.63-62.8 rad/sec). Steady and dynamic shear rheological properties of HPSP samples seem to be greatly influenced by the presence of acetylated starch.

• 식품보건융합연구
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• 제9권4호
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• pp.11-18
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• 2023

Oil was extracted from cashew nuts. The physicochemical parameters of the oil were determined. A chromatographic assay of the oil was carried out using Gas Chromatography-Mass Spectrometry. Seventeen compounds were detected: Phenol, Phenol 2-methyl-, Cyclohexene 4, 4-dimethyl-, m-Fluoro-2-diazoacetophenone 4-dimethyl-, Tetradecanoic acid, Phenol 4-octyl-, n-Hexadecanoic acid. Others are 9, 12-Octadecadienoic acid (Z, Z) - methyl ester, Hexadecanoic acid methyl ester, Methyl stearate, Dodecanoic acid methyl ester, 9, 12, 15-Octadecatrienoic acid methyl ester, 9, 12, 15-Octadecatrienoic acid (Z, Z, Z)-, Oleic acid, Octadecanoic acid, Tetracosanoic acid and 9-Octadecenoic acid methyl ester. Among the components are omega three and omega six essential free fatty acids. The rheological profiling and flow properties of cashew nut oil were determined using a Programmable Rheometer. Cashew nut oil exhibits slight dilatant behaviour at the low end of shear rate. The long chain and high molecular weight of its constituents controlled its rheology. Long-chained 9-Octadecenoic acid methyl ester, 9, 12-Octadecadienoic acid (Z, Z) - methyl ester, Tetracosanoic acid and methyl stearate, coupled with their high molecular weights are responsible for the shear thickening effect observed. Two models, Carreau-Yasuda and Ostwald-de Waele Power Law were employed to fit the rheological data. The Carreau-Yasuda model followed well the data.