• 제목/요약/키워드: reusing

검색결과 594건 처리시간 0.037초

국외 항공사의 브랜드 개성이 서비스체험 만족도, 가격가치 만족도, 재이용 의도에 미치는 영향 (The Effects of Brand Personality on Service Experience Satisfaction, Price Value Satisfaction, and Repurchase Intention)

  • 서인주
    • 한국지역사회생활과학회지
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    • 제27권1호
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    • pp.109-120
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    • 2016
  • This study aims to observe the brand personality of foreign airlines and analyze which brand personality best influences service experience satisfaction, price-value satisfaction, and reusing intention. Moreover, it attempts to determine if there is a difference in service experience satisfaction, price-value satisfaction, and reusing intention according to brand personality. A questionnaire was distributed to 1621 consumers; of these, 1500 were used for final data analysis. Results are as follows. First, a factor analysis was used to investigate the brand personality, and three factors were identified: confidence/competence, sophistication, and dynamic. Second, we investigated the influences a brand personality has on service experience satisfaction, price-value satisfaction, and reusing intention. The confidence/competence of a brand personality showed the greatest influence on service experience satisfaction, price-value satisfaction, and reusing intention. Also, price sensitivity satisfaction had the greatest impact on reusing intentions.

IT기반 커뮤니케이션 요인이 서비스재이용의도에 미치는 영향분석 : 정비서비스를 중심으로 (The Analysis of Impact of IT-Based Communication Level on Customer's Intention of Service Reuse : Auto Repair Service)

  • 한복우;김철수
    • 한국IT서비스학회지
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    • 제13권3호
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    • pp.333-342
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    • 2014
  • As for the dimensions of service quality, reliability, responsiveness, assurance, empathy, and tangibles are the main factors that determine the company's service quality. To improve quality of service, companies emphasize the balance among the dimensions of service quality. These emphases improve definitely customer satisfaction and intention of reusing service, while communication at customer encounters give direct affects in customer satisfaction and intention of reusing service. This study shows how communications at customer encounters affect intention of reusing service and be affected by the dimensions of service quality. It especially analyzes how IT-based communications, one of physical one, such as phones, emails, messengers, and SNSs affect and be affected. In addition, it analyzes car repair service. This research uses a factor of communications at service encounter as for intermediate parameter and analyzes how it relates to dimensions of service quality and intention of reusing service. With following research model, it will analyze how IT-based communication affects intention of reusing service and be also affected by dimensions of service quality.

메모리가 제한적인 자바가상기계에서의 지역 재사용 (Reusing Local Regions in Memory-limited Java Virtual Machines)

  • 김태인;김성건;한환수
    • 한국정보과학회논문지:소프트웨어및응용
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    • 제34권6호
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    • pp.562-571
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    • 2007
  • 많은 연구들을 통해 수행 속력, 효율성, 용이성, 안전성을 위하여 메모리 관리 기법들을 개선시켰다. 그러한 방법들 중에서 지역별 메모리 관리 기법은 각각의 객체 할당 위치에서 따라 정해진 지역에 할당 시키고 그 지역이 제거된다면 그 곳에 할당된 모든 객체의 메모리를 반환하는 방법이다. 본 논문에서는 메모리 제약적인 환경에서 힙 메모리 사용량을 줄이기 위해 로컬 지역을 재사용하는 방법을 제시한다. 기본 아이디어는 현재 함수가 수행될 동안 사용하지 않는 상위 로컬 지역을 재사용하는 것이다. 이러한 방법을 사용함으로써 메모리 제약적인 환경에서 메모리의 한계를 극복할 수 있을 것이다.

폐콘크리트 재활용을 위한 지반환경공학적 특성 분석 (Geoenvironmental Characteristics of Waste Concrete for Reusing in Civil Works)

  • 정하익;김상근;정길수;진현식
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2000년도 봄 학술발표회 논문집
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    • pp.536-541
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    • 2000
  • In recent years there has been a steady increase in geoenvironmental engineering research where geotechnical engineering has been combined with environmental concerns in the field of construction and industrial waste reusing in civil works. Many of these projects involve some investigation on the characteristics of geotechnical and environmental properties. In this study, investigation and test on the characteristics of demolished waste concrete was carried out to detect the physical, mechanical, and environmental properties for reusing as embankment and backfill materials in civil works.

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재사용 SW Component에 대한 Test 자동화 (Automated Testing for Reusable Software Components)

  • 김종석
    • 한국정보과학회:학술대회논문집
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    • 한국정보과학회 2008년도 한국컴퓨터종합학술대회논문집 Vol.35 No.1 (B)
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    • pp.7-12
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    • 2008
  • Reusing software components without proper analysis is very risky because software components can be used differently from the way that they were developed. This paper describes a new testing approach for reusing software components. With this new approach, it is possible to automatically decide if software components can be reused without retesting. In addition, when retesting is required for reusing software, test cases are generated more efficiently using the previous testing history.

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유가공폐수 처리수의 재이용에 관한 연구 (A study on the Reclamation and Reuse of Milk Manufacturing Wastewater)

  • 곽필재;우달식;남상호
    • 환경위생공학
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    • 제12권3호
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    • pp.111-119
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    • 1997
  • We met the continued population growth, contamination of both surface and groundwaters, deficiency of water resources, and increase of water demand. Wastewater reclamation and reusing system are important facilities in water resources planning aspect. The required water quality for reclamed wastewater varies with each application. This study was conducted to examine the possibilities of the wastewater reclamation and reusing on milk manufacturing wastewater. Biofiltration could reduce the COD$_{Cr}$, NH$_{3}$-N. Turbidty was reduced highly by coagulation. In conclusion, we identified the possibilities of wastewater reclamation and reusing on milk manufacturing wastewater's by biological activated carbon filter.

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외식 동기와 레스토랑 속성 평가가 구전 및 재이용 의도에 미치는 영향 (Effects of Dining-out Motives and Attribute Evaluation of Restaurants on the Intention of Word of Mouth and Reusing)

  • 김석준;조용범
    • 한국조리학회지
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    • 제12권3호
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    • pp.61-74
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    • 2006
  • The objective of this study are to examine how the factors influence each other by determining the appropriate measurement standard based on the Dining-out Motives, restaurant attribute evaluation, intention of word of mouth and reusing, an effective restaurant marketing strategy on the basis of the analytical results by patrons and market segmentations. The study surveyed 321 subjects and processed the result using SPSS for Win. V. 12.1. For statistical analysis, Frequency, Factor Analysis, and Regression were put into operation. The results showed that dining-out motives and restaurant attribute evaluation had positive effects on the intention of word of mouth and reusing. Furthermore, the restaurant owners or managers will need to understand the existing market and target markets more objectively, and, through this market segmentation, formulate a marketing strategy that is appropriate for diverse desires of customers and different characteristics of restaurants.

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소비생활과 재활용(II) -조리과정에서 발생되는 음식물쓰레기의 재활용을 중심으로- (Consumption Life and Recycling(II) -Focusing on Recycling of Food Wastes In the Cooking-)

  • 이진영
    • 가정과삶의질연구
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    • 제16권4호
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    • pp.197-220
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    • 1998
  • This study is conducted to examine the ways to reduce the garbage amount by effective recycling food wastes in the cooking. The data is collected from 864 housewives who live in Seoul/Sungnam/Choongju by using questionnaires from 24 November 1997 to 5 January 1998. The results are as follows; The level of their needs of reusing food wastes in the cooking is high but the level of their participation and its satisfaction to reuse housewives is low. Especially they take part in reusing the garbage in pre-treatment less than edibile plate wastes. These factors result from lacking of their consciousness and knowledge of methods to reuse food wastes. Therefore it is said that consumer should make an effort themselves to participate in reusing food waste researcher should search the way to efficiently reuse the food waste and government should found the policy to provide information and education program for reusing food waste. The more seriously they perceive food waste reuse the mo e they want the way to accelerate food waste reuse by consumer researcher and government.

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A Model for Reusing Requirements Using Examples from Open Source Software

  • Kim, Jong-Bae
    • Journal of information and communication convergence engineering
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    • 제10권3호
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    • pp.284-294
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    • 2012
  • The quality of requirements is one of the key factors in the success of a project. One of the studies on successful projects is the reuse of requirements. However, the rate of failed projects is about 70%, and these projects often fail because of improper requirements. The current techniques for software reuse may not perform requirement engineering appropriately or develop requirements having good characteristics. In order to improve this situation, we propose a model for reusing requirements. We expect that our model will contribute toward increasing project productivity using requirement reuse in existing projects, and reusing requirements that have good quality.

경제성분석을 이용한 접촉폭기방식 중수도의 설치규모분석에 관한 연구 (Study on Installation Capacities of Wastewater Reclamation and Reusing System Applying to Contact Aeration Process using Cost-benefit Analysis)

  • 남영우;박태욱
    • 대한환경공학회지
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    • 제22권11호
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    • pp.1945-1954
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    • 2000
  • 접촉폭기방식 중수도를 설치할 때 발생하는 비용과 편익의 현재가치를 이용한 경제성분석을 통해 서울특별시와 6개 광역시의 지역별 설치규모분석을 수행하였다. 사적 편익을 고려한 접촉폭기방식 중수도의 설치규모는, 가정용일 경우, 부산은 일일 중수사용량이 $500m^3$, 대구는 $1,000m^3$ 및 광주는 $2,000m^3$ 이상일 때 경제성이 있는 것으로 나타났다. 그러나 서울, 인천, 대전 및 울산은 $3,000m^3$ 이상에서도 경제성이 없어 단독공급 방식보다는 대단지 공동주택의 지역순환방식으로 시설을 설치해야 할 것으로 판단된다. 업무용의 경우 서울, 부산 및 광주는 일일 중수사용량이 $100m^3$ 이상, 대구, 인천, 대전 및 울산은 $300m^3$ 이상일 때 경제성이 있다. 영업용의 경우 서울, 부산, 대구, 광주, 대전 및 울산은 중수사용량이 $100m^3$ 이상이고 인천은 $300m^3$ 이상일 때 경제성이 있는 것으로 나타났다. 사회적 편익을 고려한 접촉폭기방식 중수도의 설치규모는 일일 중수사용량이 $100m^3$ 이상일 때 경제성을 갖는 것으로 나타났다.

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