• 제목/요약/키워드: research guide

검색결과 2,252건 처리시간 0.027초

Design and performance research of a mixed-flow submersible deep well pump

  • Zhang, Qihua;Xu, Yuanhui;Cao, Li;Shi, Weidong;Lu, Weigang
    • International Journal of Fluid Machinery and Systems
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    • 제9권3호
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    • pp.256-264
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    • 2016
  • To meet the demand of higher handling capacity, a mixed-flow submersible deep well pump was designed and tested. The main hydraulic components are made of plastics, which is free of erosion, light-weight, and environment-friendly. To simplify plastic molding process, and to improve productivity, an axial-radial guide vane was proposed. To clarify its effect on the performance, a radial guide vane and a space guide vane are developed as well. By comparison, the efficiency of the pump equipped with the axial-radial guide vane is higher than the radial guide vane and is lower than the space guide vane, and its high efficiency range is wide. The static pressure recovery of the axial guide vane is a bit lower than the space guide vane, but it is much larger than the radial guide vane. Taking the cost and molding complexity into consideration, the axial-radial guide vane is much economic, promoting its popularity for the moderate and high specific speed submersible deep well pumps.

항암화학요법을 받는 암 환자의 오심, 구토관리를 위한 환자용 지침 개발 (Development of Cancer Patient Guide for Nausea & Vomiting Management in Chemotherapy)

  • 이지은;박명화
    • 성인간호학회지
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    • 제22권6호
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    • pp.570-581
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    • 2010
  • Purpose: This study was conducted to develop a Cancer Patient Guide with patients involvement using evidenced based practice research. The purpose of this patient guide was to help patients undergoing chemotherapy to manage their nausea and vomiting based on evidence. Methods: The design of the research was a methodological study. The participants consisted of seven cancer patients who were asked about their ' need for nausea and vomiting management, and secondly, 16 expert & 15 cancer patients to evaluate the Cancer Patient Guide using the DESCERN tool. Results: 1) Sixty-four relevant research evidences based articles were reviewed. 2) Patients were interviewed as to their needs in controlling nausea and vomiting. 3) The preliminary Cancer Patient Guide utilizing the research evidenced and the cancer patients interviews was then evaluated and revised by the experts and cancer patients. Lastly, the Cancer Patient which included an overview of chemotherapy, pathophysiology of nausea & vomiting, pharmacological and non-pharmacological interventions was finalized with each intervention supported by research evidence and patients' narratives of their experience. Conclusion: The Cancer Patient Guide was developed using evidenced based research and cancer patients in-put and be used to improve patients' self-management skill of nausea and vomiting in chemotherapy. The guide t also provides evidence based patient friendly information and contributes as a baseline data for developing and evaluating evidence-based guide for patients.

SSD 테스터의 알루미늄 합금 Guide Hole의 마모에 관한 연구 (A Study on Wear of Aluminum Alloy Guide Hole in SSD Tester)

  • 함응진;김문기
    • 반도체디스플레이기술학회지
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    • 제21권2호
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    • pp.19-24
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    • 2022
  • The purpose of this research is to determine the hardness of guide hole. A guide pin and a guide hole of SSD(Solid State Drive) tester used to mount SSD in a fixed position accurately. The guide pin and guide hole are worn by friction due to repeated operation, and the wear is concentrated on the guide hole made of weak material rather than the guide pin made of relatively strong material. Because of that reason, it is often overdesigned in the design stage because it can lose its function. If the guide hole is made soft, the manufacturing cost will decrease, but the accuracy will decrease due to wear caused by repeated friction. If the guide hole is manufactured excessively, the manufacturing process becomes complicated and the manufacturing cost increases. It is essential to design a guide hole, but since there is no standard or verified data that can be referenced, it is difficult to design. Experimental device which guides in the same way as the SSD tester is used for this research, and three types of anodizing state are experimented for different hardness. Also, weight of COK(Change over Kit) were analyzed by measuring the wear amount and state of the guide hole according to the number of repeated attachment and detachment.

프랑스이 호텔 및 식당등급 제도 및 평가서 비교 연구 -정부 주도 등급제도, Michelin의 "Guide rouge"Gault-Millau의 "Guide France"를 중심으로- (A comparative study on the rating system of hotels and restaurants in France (The system of gouvernment, "Guide rouge"of Michelin and "Guide France"of Gault-Millau)

  • 김동승;이상정
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제9권
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    • pp.67-91
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    • 1998
  • This study reviews the rating system of hotels and restaurants regulated by french gouvernment and compares the french guide books of worldwide reputaion : Guide rouge of Michelin and Guide France of Gault-Millau. The apparatus of gouvernment and the inspectors deciding the grades, the processes and the prior conditions needed for obtaining the adequate grades are mentioned. So it will be a help to understand the present system of hotels and restaurants in France. The publishing firms like Michelin and Gault-Millau not only encourage the trvel and F & B industry by estimating the hotels and restaurants and publishing the results, but also informe the consumer. Ultimately, the guide books would like to play an important role in improving or making better the levels of the tourism and the gastronomy. They support continuously the publishing of guide books with the qualified persons and financial aid. Especially, Michelin doesn't insert the advertisement in his publications. In publishing the guide books, it can be one of the most important points for proving his independence of hoteliers, restaurateurs and the others. The seconde point is impartial, clear and rigid inspection that doesn't admit any corruption. Now is the moment in korea to promote the tourism and the gastronomy by publishing the credible books like 「Guide rouge」 and 「Guide France」in order to present Korean attrations and epicurean foods.

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리니어 가이드 웨이의 접촉각에 관한 연구 (A Study on Contact angle of the Linear Guide Way)

  • 이선곤;박영기
    • 한국안전학회지
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    • 제24권4호
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    • pp.11-16
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    • 2009
  • This research investigates contact angle of Linear Guide Way through a experimental result and theoretical analysis. Since last ten years, most of researchers who concerned with the precision machinery and semiconductor device production etc. so the researches about Linear Guide Way have been unnoticed. The precision machinery and semiconductor device production system has the principle which transfers the mechanical moving to accuracy position control. The Linear Guide Way system has the principle which transfers mechanical moving to accuracy position control is very important to improve performance of the precision machinery and semiconductor device production system. So, In this research, in order to improvement for producing Linear Guide Way, bearing loading analysis and contact angle change through Linear Guide Way theoretical analysis and bearing modeling. Through this study, we may expect that there will be more improvement for producing Linear Guide Way.

고객의 미쉐린가이드 선정 레스토랑 선택에 대한 현상학적 연구 (A Phenomenological Study on Michelin Guide Restaurant Selection by Customer)

  • 안지현
    • 급식외식위생학회지
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    • 제3권1호
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    • pp.28-37
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    • 2022
  • With the increased development of the dining sector, several restaurants have emerged and are becoming more advanced. Since the Michelin Guide Seoul publication in Korea, the fine-dining market has attracted attention from guests. Moreover, the number of customers visiting fine-dining restaurants has increased comparatively. However, it has been a mere 6 years since the publication of the Michelin Guide Seoul, and domestic materials and research related to the Michelin Guide are insufficient. Therefore, this research examines the factors responsible for restaurants to gain Michelin stars, and the effect of the Michelin guide on customers to select restaurants. Customers who have visited and experienced the star restaurants were interviewed, as well as the owner chefs and personnel managing the restaurant. The interviews were conducted from August to September 2020 using the Colaizzi method. The survey was designed to extract meaningful sentences or phrases from the participant interviews, categorize general and abstract statements into topic clusters, and describe the essential experience. This research aimed to determine the effect of the Michelin guide on customers for a selection of the restaurants and star restaurants. It is important to understand the development of Michelin restaurants and the effective factors which make customers choose the restaurants. Also, results of this study will be a future guide for the possibility of developing domestic fine-dining restaurants, normal restaurants, and the food service industry.

볼 베어링을 이용 Linear Motion Guide의 동적 특성에 관한 연구 (Dynamic Characteristics of Linear Motion Guide Supported by Rolling Ball Bearings)

  • 최재석;이용섭;김윤영;이동진;이성진;유정훈
    • 한국소음진동공학회:학술대회논문집
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    • 한국소음진동공학회 2004년도 춘계학술대회논문집
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    • pp.326-331
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    • 2004
  • The linear motion (LM) guide using ball bearing has many advantages compared with conventional sliding guides. Therefore, LM guide using ball bearing has been used widely to increase the accuracy of the position of a system. This research investigates dynamic characteristics of LM guide through mainly linear analysis. Linear analysis is accomplished by Lagrange equation and finite element method. And another trial that is nonlinear analysis about one mode of LM guide(bouncing mode) from Hertzian contact theory is accomplished in the latter half of this research. Through nonlinear analysis we could observe the softening characteristic due to the Hertzian contact nonlinearity.

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Light guide based optical engine for light-valve-projection

  • Salters, B.A.;Krijn, M.P.C.M.
    • 한국정보디스플레이학회:학술대회논문집
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    • 한국정보디스플레이학회 2004년도 Asia Display / IMID 04
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    • pp.935-938
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    • 2004
  • We have studied several light guide concepts for light-valve projection engines. The aim of the light guide is to replace the array of lenses and mirrors in conventional transmission-type projection engines. Volume, cost and weight can be reduced, at a similar or better performance level. Results of a first prototype are discussed.

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초고층 외벽 유지관리용 Guide Rail 설치에 따른 커튼월 공사비 증가요인 분석 (Analysis of Factors Increasing Construction Cost for the Curtain-wall Accompanied by the Installation of a Guide Rail for High-rise Building Maintenance)

  • 김창한;한재구;김균태
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2011년도 춘계 학술논문 발표대회 2부
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    • pp.97-98
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    • 2011
  • The number of high-rise buildings has increased year after year, with there currently being 5 projects in progress to construct buildings higher than 100 stories in Seoul alone. The construction cost for such high-rise buildings is significantly higher than the cost for a conventional low-rise building, while maintenance costs are expected to be two to three times higher. To reduce the maintenance cost of a high-rise building, there is the need for a guide rail to be used for maintenance, which is why there is the need for research on the guide rail system. For this reason, as preliminary research to develop a guide rail, this study aims to derive the factors increasing construction cost by taking the installation of a guide rail into account. This is expected to lay the groundwork for the design and construction of guide rails for high-rise building maintenance.

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영상 가상화와 WebRTC를 이용한 고사양 저가 단말 기반 화상 안내 서비스 개발 (A Development of Thin Client based Video Guide Service Using Video Virtualization and WebRTC)

  • 김광용;정일구;류원
    • 한국지능시스템학회논문지
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    • 제23권6호
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    • pp.500-504
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    • 2013
  • 본 논문은 웹 브라우저 기반 통신 방식인 WebRTC를 이용하여 고사양 저가의 단말인 Set Top Box(STB)에서 인터렉션을 할 수 있는 다국어l 화상 안내 응용 서비스 개발에 관한 것이다. 서버는 원격으로 연결된 씬 클라이언트의 디지털 정보 디스플레이와 함께 웹 카메라에 액세스하고 사용자와 안내 정보를 교환한다. 또한, 서버는 고화질 비디오 압축의 가상화 전송 방식을 사용함으로써 STB의 성능에 종속되지 않고 thin client STB에서 재생되는 원격 영상 안내 서비스 시스템을 제안한다.