• 한국가정과교육학회지
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• 제27권2호
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• pp.137-147
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• 2015

균형 잡힌 식단의 구성을 목적으로 권장식사패턴이 마련되었다. 그러나 국, 찌개와 같이 다양한 종류의 식품들이 혼합되어 조리되는 음식의 경우에는 식품군 및 권장섭취횟수의 배분 과정에서 어려움이 발생한다. 본 연구는 이 같은 문제를 해결하기 위한 방안으로 국 찌개 음식의 대표에너지와 대표영양가를 산출하였다. 섭취량과 기호도 조사 자료를 근거로 산출하였으며, 섭취량 자료는 국민건강 영양조사의 13~19세 청소년 자료, 기호도 자료는 전국 7개 특별시와 광역시 중학생 235명을 대상으로 설문조사를 실시하여 수집하였다. 섭취량에 의한 채소류 국과 찌개의 대표에너지는 각각 65kcal, 116kcal로 권장식사패턴의 채소류군 대표에너지 14kcal와 비교하여 커다란 차이가 확인되었다. 섭취량에 의한 고기 생선 계란 콩류 국과 찌개의 대표에너지는 각각 149kcal, 211kcal로 권장식사패턴의 고기 생선 계란 콩류군 대표에너지 94kcal와 비교하여 큰 차이가 확인되었다. 따라서 국, 찌개 같이 몇 가지 식품군의 재료들이 혼합되어 조리되는 음식의 경우 현재의 권장식사패턴을 적용하는 식단 구성 방법은 정확성이 부족하기 때문에 국과 찌개를 별도의 음식군으로 구분하는 것이 바람직하다. 기호도 분석에 의한 국과 찌개의 대표에너지는 섭취량 분석 결과와 차이가 거의 없었으며, 다만 고기 생선 계란 콩류국의 차이가 가장 컸다(섭취량: 149kcal, 기호도: 218kcal). 결론적으로 채소류국, 고기 생선 계란 콩류국, 채소류찌개, 고기 생선 계란 콩류찌개의 4개 음식군으로 분류하는 식사패턴을 고안한다면 식단의 에너지 제공량을 보다 정확하게 조절할 수 있을 것으로 기대한다.

• 한국기후변화학회지
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• 제5권3호
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• pp.199-208
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• 2014

According to "IPCC guide line for national greenhouse gas inventories" each country should develop the 'Country-specific emission factor' and apply it to estimate greenhouse gases emissions from landfill. It could reflect properties of country and make estimation more accurate. For that accuracy, developed country-specific emission factor should be assessed and be verified consistently. Developed emission factors should be assessed in terms of Representative, Emission Property, Accuracy and Uncertainty, but there is no study about weighted assessment factors under each emission variable. This study do survey targeting public officials, professors and other experts for Analytical Hierarchy Process(AHP), mostly use to make decisions, to weight assessment factors. We investigated the weighted values per Emission factor for Representative, Emission property, Accuracy and Uncertainty on AHP survey, and Representative factor was the highest, and then in the order of Emission property (0.26), Accuracy(0.22), Uncertainty (0.15).

• 한국수소및신에너지학회논문집
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• 제31권6호
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• pp.630-636
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• 2020

This paper presents a experimental study on the performance of the heat pump. Uncertainty of measurement means the degree of uncertainty in the measurement. Therefore, it estimates a section where expected value of the measurement might be within a certain confidence level and suggests a range where measured representative value might be incorrect. Uncertainty of measurement is a parameter that shows characteristics of dispersion of measured value that was reasonably estimated from measured quantity. Measurement result of performance experiment is not a true value but estimated value that was estimated reasonably. Therefore, uncertainty of measurement needs to be calculated and presented with the result of measurement.

• 한국수소및신에너지학회논문집
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• 제33권6호
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• pp.838-844
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• 2022

In this paper, an experimental study was conducted on the energy efficiency ratio of performance for air source heat pump. The energy efficiency ratio presents the operating efficiency of heat pump performance. In order to improve reliability in the energy efficiency ratio test of air source heat pump, the measurement uncertainty of the instrument was estimated. Measurement uncertainty refers to the uncertainty of a measurement, estimates the range in which the expected value of the measurement can be within a certain confidence level, and suggests a range in which the measured representative value is incorrect. The measurement uncertainty for the energy efficiency ratio test of air source heat pump was calculated and the measured results were presented.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2021년도 가을 학술논문 발표대회
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• pp.234-235
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• 2021

We set the representative balcony types of the existed building to two types: unexpanded balcony and extended balcony, and analyze the effect of reducing the cooling and heating energy load when applying remodeling. The scope of the study was limited to balcony walls, including window-wall junctions, and was conducted by comparing cases with and without thermal break insulation structures for a clear conclusion. The study was conducted using the equivalent U-value in each case. The equivalent U-value was calculated by deriving through 2 dimensional steady-state heat transfer analysis of each case balcony envelope. And building energy was calculated using the derived equivalent U-value. According to the calculation results, for unexpanded balconies, the equivalent U-value was reduced by about 80%, and the heating and cooling load was reduced by about 20%. In the case of extended balconies, the equivalent U-value was reduced by about 57% and the resulting heating and cooling load was reduced by about 12%.

• 한국수소및신에너지학회논문집
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• 제32권6호
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• pp.642-648
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• 2021

In this paper, an experimental study was conducted on the performance of the cooling tower. In order to improve reliability in the cooling tower performance test, the measurement uncertainty of the instrument was estimated. Measurement uncertainty refers to the uncertainty of a measurement, estimates the range in which the expected value of the measurement can be within a certain confidence level, and suggests a range in which the measured representative value is incorrect. Therefore, the measurement result of the performance experiment is not an actual value, but a reasonable estimated value. The measurement uncertainty for the test was calculated and the measured results were presented.

• 대한지역사회영양학회지
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• 제20권1호
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• pp.21-29
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• 2015

Objectives: Maintaining a balanced diet is very crucial for adolescents. However, adolescents, who may have a short notion about the amount of food, find it difficult to plan daily meals by applying the target pattern proposed by the Korean Nutrition Society. This study was carried out to revise the target pattern based on cooked dishes instead of raw material food groups as an easier way for Korean adolescents to plan their meals. Methods: Target pattern for Korean adolescents were revised based on the following: $1^{st}$, categorize dish groups, $2^{nd}$, calculate representative values of each dish based on the adolescent' intake amount. $3^{rd}$, assign the recommended number of intake for each dish. Validity of the target pattern for Korean adolescent meal plan was examined by the energy content, energy contribution ratio, and NAR & INQ of nutrients. Results: The 11 dish groups categorized were bab; gook tang gigae; side dishes of meat, fish, egg, legume, kimchi, vegetable, seaweed; and between meal of fruit, and milk dairy product. Based on the representative energy values, recommended number of intake were assigned to each dish. For boys, bab and gook tang gigae: 3 each; meat, fish, egg, and legume: 1 each; kimchi and vegetable: 3 each; seaweed: 1; fruit and milk dairy product: 2 each were assigned. For girls, bab and gook tang gigae: 2 each; meat, fish, egg, and legume: choice of 3 dishes, 1 each; kimchi and vegetable: 3 each; seaweed: 1; fruit and milk dairy product: 2 each were assigned. Energy contents, energy contribution ratio of carbohydrate, protein, and fat for boys and girls were in adequate range. The NARs were 1.0 and INQs were ${\geq}1.0$ for all nutrients examined. Conclusions: Revised dish-based, instead of food-based adolescent target patterns for boys and girls were easier and a valid way of Korean adolescent meal planning.

• Nuclear Engineering and Technology
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• 제44권1호
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• pp.61-70
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• 2012

In this study, a simple post-reconstruction dual-energy computed tomography (CT) method is proposed. A dual-energy CT algorithm for monochromatic x-rays was adopted and applied to the dual-energy CT of polychromatic x-rays by assigning a representative mono-energy. The accuracy of algorithm implementation was tested with mathematical phantoms. To test the sensitivity of this algorithm to the inaccuracy of representative energy value in energy values, a simulation study was performed with mathematical phantom. To represent a polychromatic x-ray energy spectrum with a single-energy, mean energy and equivalent energy were used, and the results were compared. The feasibility of the proposed method was experimentally tested with two different micro-CTs and a test phantom made of polymethyl methacrylate (PMMA), water, and graphite. The dual-energy calculations were carried out with CT images of all possible energy pairs among 40, 50, 60, 70, and 80 kVp. The effective atomic number and the electron density values obtained from the proposed method were compared with theoretical values. The results showed that, except the errors in the effective atomic number of graphite, most of the errors were less than 10 % for both CT scanners, and for the combination of 60 kVp and 70 kVp, errors less than 6.0 % could be achieved with a Polaris 90 CT. The proposed method shows simplicity of calibration, demonstrating its practicality and feasibility for use with a general polychromatic CT.

• KIEAE Journal
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• 제10권6호
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• pp.139-144
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• 2010

The demands are increasing for the efficient heating and cooling system and thermal comfort environment because of changes in climate and environment, and deterioration of buildings and facilities can cause education budget to increase. So the study to apply heating and cooling system to university is urgently needed to improve an optimum energy saving system, educational environment and convenience of maintenance. For this reason, we selected a university campus in Seoul then came to understand the current situation and found some problems. We drew alternatives from comparative analysis of them. It selects representative building and carries out economic analysis to evaluate characteristics of energy consumption and economics on each type of heating and cooling system. As a result we drew the optimum system from those processes as previously stated. We studied 3 available systems, absorption chiller, EHP(Electric Heat Pump) and GHP(Gas Engine Heat Pump). According to LCC analysis suppose that the value of EHP is 1, it came out that the value of absorption chiller is 1.5 and the value of GHP is 2.2. This study, suggesting the optimum heating and cooling system, will support educational and research activities furthermore effect to maximize energy efficiency. Ultimately it is expected that it will contribute to make eco-friendly Green Campus.

• 대한임베디드공학회논문지
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• 제12권2호
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• pp.79-88
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• 2017

One of the important applications of activity sensing in the home is energy monitoring. Many previous methodologies for detecting and recognizing household appliances have been proposed. This paper presents an approach that uses an energy metering circuit (EMC) to classify and identify the various electrical devices in home based on root-mean-square (RMS) consumed current value. EMC gathers the RMS current values created by appliance state transition (e.g., on to off) and apparatus operating process. In this paper, an identification algorithm is proposed to detect a change in current levels using the standard deviation of current signals and their average values. In addition, characteristic of the appliance is extracted concerning four feature parameters concerning the number of current levels, the minimum level, the maximum level, and signal-to-noise ratio (SNR) of them. Experiment results validate the reliable performance of the proposed identification method for 11 representative appliances.