• 한국방송∙미디어공학회:학술대회논문집
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• 한국방송공학회 1999년도 KOBA 방송기술 워크샵 KOBA Broadcasting Technology Workshop
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• pp.95-96
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• 1999

The authors have considered the 1/f fluctuation of vial rhythm with $1/f\beta$ spectrum of $\alpha$ wave in relation to the invigoration for the learning memory by paid their attention to the hippocampus protocol in this paper. At the first clinical experiment, the data of the remembrance test at short period is able to make as the foundation of the repeat memory. It can replace this memory with long period memory through the hippocampus by the superposition of the same memory-nerve circuits.

• The Journal of Advanced Prosthodontics
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• 제2권2호
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• pp.54-57
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• 2010

PURPOSE. The aim of this study was to evaluate the periodontal and prosthodontic complications of multiple freestanding implants in the posterior jaws for up to 1 year of function. MATERIALS AND METHODS. Eight patients received 20 implants posterior to canines. Two or more implants were consecutively inserted to each patient. Single crowns were delivered onto the implants. Marginal bone loss, implant mobility, probing depth, and screw loosening were examined to evaluate the clinical success of such restorations for maximum 1 year of functional loading. RESULTS. All the implants performed well during the observation period. Neither periodontal nor prosthodontic complications were found except a slight porcelain chipping. While the marginal bone level was on average 0.09 mm lower around the implant after 6 months of loading, it was 0.15 mm higher after 1 year. CONCLUSION. Within the limits of this investigation, separate single-tooth implant restorations to replace consecutive missing teeth may clinically function well in the posterior jaw.

• The Journal of Asian Finance, Economics and Business
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• 제8권2호
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• pp.57-64
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• 2021

This research attempts to formulate a new mean-risk model to replace the Markowitz mean-variance model by altering the risk measurement using ARCH variance instead of the original variance. In building the portfolio, samples used are closing prices of Indonesia Composite Stock Index and Indonesia Composite Bonds Index from 2013 to 2018. This study is a qualitative study using secondary data from the Indonesia Stock Exchange and Indonesia Bonds Pricing Agency. This research found that Markowitz's model is still superior when utilized in daily data, while the mean-ARCH model is appropriate with wider gap data like monthly observation. The Historical return has also proven to be more appropriate as a benchmark in selecting an optimal portfolio rather than a risk-free rate in an inefficient market. Therefore Mean-ARCH is more appropriate when utilized under data that have a wider gap between the period. The research findings show that the portfolio combination produced is inefficient due to the market inefficiency indicated by the meager return of the stock, while bears notable standard deviation. Therefore, the researcher of this study proposed to replace the risk-free rate as a benchmark with the historical return. The Historical return proved to be more realistic than the risk-free rate in inefficient market conditions.

• 식품보건융합연구
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• 제8권3호
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• pp.11-23
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• 2022

Processed meat products are prone to oxidation and spoilage due to prolonged storage. By using natural spices that are harmless to the human body and have antioxidant and antibacterial effects to replace synthetic preservatives in consideration of consumers' qualitative consumption patterns that pursue nutrition and safety, and stimulate appetite with taste, aroma, and color of food. The purpose of this study was to study the effect on the quality characteristics of processed meat products. The spice group had a low crude fat for both the loin and sirloin cuts. Brightness, redness, and yellowness in the chromaticity of beef jerky and PYUNYUK added with spices were different from those of the control group and increased. In terms of texture, all the beef jerky groups increased firmness and friability, and there was a difference between refrigeration and room temperature storage. The elasticity and stickiness decreased with the lapse of storage period. In the PYUNYUK, the flavor of the spice group was low and the meat quality was soft. It was found that the addition of natural spices to replace synthetic preservatives had different effects on processed meat products and had a positive effect on general ingredients, mechanical properties, physicochemical properties, and sensory quality properties.

• 문화기술의 융합
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• 제3권4호
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• pp.67-76
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• 2017

가야시대란 김해에 가야의 나라가 있었던 시대이다. 삼국시대라는 이름이 일반적으로 사용되고 있지만, 고대한국에 고구려 백제 신라의 삼국만 있었던 것도 아니고, 가야사가 소외되는 시대이름이기 때문에 받아들이기 어렵다. 바르고 빠짐없는 한국고대사의 복원을 위해서도 반드시 고쳐져야 할 시대이름이다. 그렇다고 여기에서 말하는 가야시대가 삼국시대를 대체할 수 있는 시대 구분의 이름은 아니다. 주체적 역사관으로 우리 고장의 역사를 되살리는 이 글에서 가야의 나라가 있었던 시대라는 뜻으로 가야시대라는 이름을 사용할 수 있을 것이다. 가야시대는 가야의 여러 나라가 경상남도 일원에 기원 전 후부터 532년 김해 대가락(大駕洛)과 562년 고령 대가야(大加耶)의 멸망에 이르기까지 대개 600여 년 간의 역사를 말한다. 가야시대 500여점의 훌륭한 유물을 검토하고(대표성, 시대성, 디자인 가치성) 선별하여 전통문양을 개발했다. 개발된 전통문양을 2D작업을 통해 디자인작업했다. 전통문양 디자인을 근거로 주얼리 디자인을 단순한 아이디어스케치 작업이 아닌 실제 시제품의 완성으로 주얼리 디자인으로 가능성에 대한 유무를 제시했다.

• 문화기술의 융합
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• 제6권4호
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• pp.103-113
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• 2020

가야시대란 김해에 가야의 나라가 있었던 시대이다. 삼국시대라는 이름이 일반적으로 사용되고 있지만, 고대한국에 고구려·백제·신라의 삼국만 있었던 것도 아니고, 가야사가 소외되는 시대이름이기 때문에 받아들이기 어렵다. 바르고 빠짐없는 한국고대사의 복원을 위해서도 반드시 고쳐져야 할 시대이름이다. 그렇다고 여기에서 말하는 가야시대가 삼국시대를 대체할 수 있는 시대 구분의 이름은 아니다. 주체적 역사관으로 우리 고장의 역사를 되살리는 이 글에서 가야의 나라가 있었던 시대라는 뜻으로 가야시대라는 이름을 사용할 수 있을 것이다. 가야시대는 가야의 여러 나라가 경상남도 일원에 기원 전 후부터 532년 김해 대가락(大駕洛)과 562년 고령 대가야(大加耶)의 멸망에 이르기까지 대개 600여 년 간의 역사를 말한다. 가야시대 500여점의 훌륭한 유물을 검토하고(대표성, 시대성, 디자인 가치성) 선별하여 전통문양을 개발했다. 개발된 전통문양을 2D작업을 통해 디자인작업했다. 전통문양 디자인을 근거로 스카프 디자인을 단순한 아이디어스케치 작업이 아닌 실제 시제품의 완성으로 스카프 디자인으로 가능성에 대한 유무를 제시했다.

• 문화기술의 융합
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• 제4권4호
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• pp.21-30
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• 2018

가야시대란 김해에 가야의 나라가 있었던 시대이다. 삼국시대라는 이름이 일반적으로 사용되고 있지만, 고대한국에 고구려 백제 신라의 삼국만 있었던 것도 아니고, 가야사가 소외되는 시대이름이기 때문에 받아들이기 어렵다. 바르고 빠짐없는 한국고대사의 복원을 위해서도 반드시 고쳐져야 할 시대이름이다. 그렇다고 여기에서 말하는 가야시대가 삼국시대를 대체할 수 있는 시대 구분의 이름은 아니다. 주체적 역사관으로 우리 고장의 역사를 되살리는 이 글에서 가야의 나라가 있었던 시대라는 뜻으로 가야시대라는 이름을 사용할 수 있을 것이다. 가야시대는 가야의 여러 나라가 경상남도 일원에 기원 전 후부터 532년 김해 대가락(大駕洛)과 562년 고령 대가야(大加耶)의 멸망에 이르기까지 대개 600여 년 간의 역사를 말한다. 가야시대 500여점의 훌륭한 유물을 검토하고(대표성, 시대성, 디자인 가치성) 선별하여 전통문양을 개발했다. 개발된 전통문양을 2D작업을 통해 디자인작업했다. 전통문양 디자인을 근거로 넥타이 디자인을 단순한 아이디어스케치 작업이 아닌 실제 시제품의 완성으로 넥타이 디자인으로 가능성에 대한 유무를 제시했다.

• Journal of Periodontal and Implant Science
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• 제38권3호
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• pp.529-534
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• 2008

Purpose: The objective of this study was to compare initial implant stability measured by RFA between different implant systems during the initial healing period. Material and Methods: Fifty-four patients (36 males/18 females) who had been treated at the Department of Periodontology, Chonbuk National University Dental Hospital during the period between January and November in 2007 were included in the study. The mean age of the subjects was 49 years old (18 to 77). A total of 104 implants (Type A: 3i $Osseotite^{(R)}$, Type B: $Replace^{(R)}$ select, Type C: ITI implant) were placed following the manufacturer's standard surgical protocols. Implant stability quotient (ISQ) readings were obtained for each implant at the time of surgery, 2-, and 4-month postoperatively. Result: No implant was failed during the observation period. At the baseline, the difference between mean ISQ values of 3 implant systems was statistically significant (p<0.05). However, at 2-, and 4-month following implant surgery, no significant difference was observed between ISQ values of the implant systems. In the same implant, the ISQ values of Type B and C implants increased (p<0.05), but those of Type A implants decreased during the 2-month healing period. The mean ISQ values of Type B and C implants showed a increasing tendency, while those of Type A implants were stable for the 4-month follow-up period. Conclusion: Within limits of this study, it can be concluded that implant design and surface topography of implant might influence the ISQ value and changing pattern during the initial healing period.

• 대한한의학원전학회지
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• 제37권1호
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• pp.57-75
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• 2024

Objectives : The objective of this paper is to study the literature on stagnation pattern, to further determine reasoning for the emphasis on Liver-qi stagnation out of all the Five Zang stagnation patterns. Methods : Stagnation patterns in literature from the Xian-Qin/Liang-Han period, Sui-Tang-Song period, Jin-Yuan period and Ming-Qing period were studied and analyzed. Results & Conclusions : Based on chronological analysis on discussions of stagnation pattern, the Five stagnation in the Neijing were related to the excessiveness and deficiency of the Five circuits. After the discussions of the Four Masters of the Jin-Yuan period, WangAndao explained that stagnation could happen without relation to external contraction in his discussion of Benqiziyubing. Yutuan focused on the inter-relationship between the six stagnation patterns, emphasizing qi stagnation, while Sunyikui discussed stagnation pattern within the framework of the Five Zang stagnation. Zhaoxianke argued for the first time that one of the treatment methods of Wood stagnation could replace the five treatment methods, focusing on Wood stagnation which could be the clue to stagnation pattern. Of current Zangfu diagnostic terminology, the influential Liver qi stagnation remains to this day.

• Asian-Australasian Journal of Animal Sciences
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• 제20권12호
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• pp.1874-1879
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• 2007

A total of one hundred and forty four weaned pigs with an average BW of $8.09{\pm}0.05$ kg were used in a 28 day study to investigate the effects of fermented soy protein on growth performance, blood urea nitrogen and total protein concentrations in serum and nutrient digestibility in weaner pigs. Pigs were blocked by initial body weight and randomly allocated to one of four dietary treatments in a randomized complete block design. There were six replications per treatment. Dietary treatments included: SBM (corn-soybean meal basal diet), F 5, 10 and 15 (fermented soy product was used at 5, 10 and 15% to replace soybean meal in basal diet, respectively). ADG (average daily gain) and ADFI (average daily feed intake) were not affected (p>0.05) by dietary treatments during the entire 4-wk study period. There were linear increments in feed efficiency (p<0.01) as the dietary FSP level increased during the entire feeding period. No significant differences were observed for dry matter and nitrogen digestibility during the experimental period (p>0.05). Digestibilities of histidine, lysine and methionine were increased as the FSP level increased (linear effect, p<0.05, p<0.01). Among non-essential amino acids, alanine, glutamic acid, serine, tyrosine and total non essential amino acid digestibilities were increased linearly (p<0.05, p<0.01). There were quadratic effects in protein digestibility (p<0.05). Total amino acid digestibility of the F15 diet was improved compared with the F5 diet (p<0.05). There were no significant differences in fecal consistency score among the treatments (p>0.05). At the end of experiment, BUN (blood urea nitrogen) concentration was increased as the FSP level increased (linear effect, p<0.01) and total protein concentration was lowest (p<0.05) for pigs fed the SBM diet among treatments. In conclusion, the feeding of 10 or 15% FSP to nursery pigs improved feed efficiency, amino acid digestibility and blood urea nitrogen and total protein concentrations in blood.