• Title/Summary/Keyword: relative moisture content

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Experimental Research on the Comparison of Gravity Moisture Content and Relative Moisture Content in Calculating the Quantitative Percentage of Moisture Content (중량함수율 및 상대함수율 비교에 따른 정량적인 함수율 산정에 대한 실험적 연구)

  • Byun, Yong-Hyun;Ryu, Dong-Woo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2016.05a
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    • pp.134-135
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    • 2016
  • This study aims to compare relative moisture content and gravity moisture content in calculating the rational percentage of moisture content. High-strength concrete, which is made of blast-furnace slag and silica fume, was used as the compound for this study, and the specimens were made into a saturated condition through the vacuum suction. According to the results of this study, all specimens were completely dried when they were under the temperature of 105℃ for more than 31 days. They were fully saturated after 72 hours through vacuum suction. In addition, relative moisture content responded more sensitively to moisture content than gravity moisture content did, so it can be concluded that relative moisture content is better in calculating the rational percentage of moisture content.

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Physical Properties of Corrugated Fiberboard and Estimation of Box Compression Strength with Changes of Relative Humidity (상대습도에 따른 농산물 포장용 골판지의 원지의 물리적 특성 변화 및 상자압축강도의 예측)

  • Jo, Jung-Youn;Shin, Jun-Sub;Kim, Jong-Kyoung
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.11 no.2
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    • pp.91-96
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    • 2005
  • Determination of safety factor of corrugated fiberboard boxes used for agricultural products is very complicated process due to nature of living products. Moisture content is one of the most critical factors to determine overall physical strength of paper, so its influences on strength properties of corrugated board made from different raw materials must be quantified. The results obtained from the study were summarized as follows; 1. Results show a detrimental effect on bursting strength and compressive strength of liners with increasing relative humidity of environment and moisture content of liners. 2. The relevance of equilibrium moisture content at varying relative humidity levels was proved and its relationship was used as an important factor to estimate box compression strength. 3. Test results was statistically used for establish the relationship between relative humidity and moisture content of liners. Estimated compression strength of boxes at varying moisture content was similar to results of theoretical equations such as Kellicutt's. Further study could be carried out in order to determine a optimum safety factors of various corrugated board boxes for agricultural products.

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EMC/ERH of Rough Rice and Brown Rice (벼 및 현미의 평형함수율/평형상대습도)

  • Choi B. M.
    • Journal of Biosystems Engineering
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    • v.30 no.2 s.109
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    • pp.95-101
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    • 2005
  • Adsorption and desorption experiments were carried out on rough rice and brown rice (Nampyung) at 5, 15, 25, 35, $45^{\circ}C$ for moisture contents between 8.7 and $25\%$ (db). The method employed was to measure the equilibrium relative humidity (ERH) of air in contact with the grain under static conditions, using an electronic hygrometer The effects of temperature and moisture contents were investigated, and the measured values were fitted to the modified Henderson, the modified Chung-Pfost, the modified Halsey and the modified Oswin model. The ERHs of rough rice and brown rice decreased with an decrease in moisture content and temperature, and the effects of temperature was no significant at moisture content of $25\%$ (db). Equilibrium moisture content (EMC) of brown rice was higher than rough rice at same temperature and relative humidity. Desorption EMC is higher than the adsorption, but there is no significant difference between desorption and adsorption EMC in moisture content near $25\%$ (db) at rough rice and near 9, 21 and $25\%$ (db) at brown rice. The modified Oswin model was the best in describing the adsorption EMC and the modified Chung-Pfost model was the best in describing the adsorption ERH of rough rice. The modified Oswin model was the best in describing the adsorption EMC/ERH of brown rice. The modified Chung-Pfost model was the best in describing the desorption EMC/ERH of rough rice and brown rice.

Effect of Moisture on Tensile Strength in Sand (모래의 인장강도에 미치는 함수비의 영향)

  • Kim, Tae-Hyung
    • Journal of the Korean Geotechnical Society
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    • v.18 no.3
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    • pp.13-21
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    • 2002
  • An extensive tension experiment was carried out to examine the variation of tensile strength in moist sand having moisture contents in the range of 0.5% < w < 4.0% with newly developed direct tension apparatus. It was observed that tensile strength of sand varied as functions of moisture content, relative density, presence of fines, and level of precompression. Tensile strength increases with increasing moisture content and fines, and this trend is more noticeable at increasing relative densities. However, the influences of relative density and fines on the tensile strength are substantially dependent on the water content. These effects are reduced at low moisture levels (w < 0.5%). The precompression effects also depend on the water content but less on the duration and level of the precompression.

Shelf Life Prediction for Packaged Produce Sensitive to Moisture Damage (수분손상에 민감한 포장된 제품의 저장수명 예측)

  • Lee, Chong-Hyun
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.4 no.1
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    • pp.23-32
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    • 1997
  • The change in moisture content of moisture sensitive products in moisture-semipermeable packages was investigated for the purpose of predicting the shelf life of a product-package combination. A mathematical model, and a computer program based on the physiochemical properties of the product and the moisture permeability of the package was developed. The moisture content for products in moisture-semipermeable packages was determined under various environmental conditions and the results were compared with the predicted values by means of the simulation model. These experimental studies demonstrated that the prediction of the change in moisture content of packaged products over time by the simulation model is accurate, within a practical range of temperature and relative humidity values. The developed semi-empirical model is considered to have applications in industry, since it provides product shelf life information for a range of temperature and relative humidity conditions, with a limited number of experimentally obtained data points.

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Effect of Moisture, Relative Humidity and pH on Color and Pigments of Cold Storage Beef Meat (수분함량, 상대습도 및 pH가 냉장 우육의 색도 및 색소에 미치는 영향)

  • 정인철;문귀임;김기영;김미숙;이교연;강세주
    • The Korean Journal of Food And Nutrition
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    • v.11 no.2
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    • pp.221-227
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    • 1998
  • This study was investigate correlation of moisture content, relative humidity, pH, color difference, myoglobin(Myo), oxymyoglobin(Oxy) and metmyoglobin(Met). The moisture content, relative humidity of loin and shank were not changed uniformly during storage, the pH was raised according to storage period. The L value was raised at the closing stage of the storage period, the surface of the b value was higher than interior. Between Myo and Met were positive correlation in common with loin and shank. The surface and interior of loin were negative correlation between Oxy and Met, the surface and interior shank were positive correlation between Myo and L value and were negative correlation between Myo and Oxy. The moisture content, relative humidity, pH and color was not correlation uniformly.

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A Study on the Characteristic Micro-Climate of Myeong-Kwan Kim House and the Moisture Content Behavior of Outside Exposed Columns (김명관고택의 미기후 특성과 외진노출기둥의 함수율 양상에 관한 연구)

  • Park, Yong-Shin;Kim, Yun-Sang
    • Journal of the Korean Institute of Rural Architecture
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    • v.22 no.3
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    • pp.33-40
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    • 2020
  • Wood is one of the main materials of wooden building. Hanok also uses wood as its main component. Recently, Hanok continues to be built. Wood is affected by the climatic environment. The growth of decay bacteria is activated at more than 80% relative humidity. The microclimate environment and moisture content were measured for architectural cultural properties that have been maintained for a long time as a wooden building. The method analyzed the measured data by distinguishing between cloudy and sunny days. In the case of the old house, Anchae moisture content was higher than that of Sarangchae. This seems to be due to the narrow front yard or the planting of trees. The microclimate environment inside the house began to decrease in humidity from 8 am. According to the survey data, the relative humidity was less than 80% from 9 am when there was wind around 4-6 am. It appeared an hour earlier than in the absence of wind. As a result, the time interval for dehumidifying of wood was widened. Therefore, the wooden building is open to the front so there is airflow under the eaves during the daytime and wind in the morning appear to be alternatives in order to lower the moisture content.

An Investigation on the Frequency Dependence of Soil Electrical Parameters

  • Lee, Bok-Hee;Kim, Ki-Bok
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.29 no.4
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    • pp.69-76
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    • 2015
  • This paper presents the results of an investigation into the frequency-dependent electrical parameters for different types of soil as a function of moisture content. The frequency dependence of soil electrical parameters is very important in the design of grounding systems. In fact, the performance of grounding systems is greatly dependent upon various factors such as soil type, particle size, water content, temperature, frequency, and the like. The resistivity and relative permittivity for four different soils were measured and analyzed in the frequency range of 1kHz - 1MHz. Soil resistivity declined as moisture content and frequency increased. In particular, the frequency dependence of soil resistivity was significant as the moisture content was low. In contrast, the relative permittivity of soil dramatically declined at the frequency of 10kHz or below as the moisture content increased, showing the opposite pattern in terms of variation patterns, compared to resistivity.

Effect of Surface Finishing Materials on the Moisture Conditions in Concrete: Vapor and Water Permeability of Finishing Materials Under Changing Environmental Conditions

  • Ryu, Dong-Woo
    • International Journal of Concrete Structures and Materials
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    • v.2 no.2
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    • pp.83-90
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    • 2008
  • Permeability to vapor and water among other performances required for finishing materials is dealt with in this study. The relative moisture content of concrete coated/covered with a finishing material was experimentally investigated while changing the environmental conditions including temperature, relative humidity, and rainfall. An organic paint (water-based urethane), organic synthetic resin emulsion-type film coating (film coating E), and inorganic porcelain tiles were selected as the finishing materials. When compared from the aspect of vapor and water permeability, the vapor permeability and water permeability of water-based urethane were high and low, respectively; those of film coating E were high and high, respectively; and those of porcelain tiles were low and low, respectively. This means that the moisture state of concrete structures is governed not only by the environmental conditions but also by the performance of finishing materials. It is therefore of paramount importance to appropriately select a finishing material to address the specific deteriorative factors involved in the concrete structure to be finished.

Observation of Moisture Content in Wood at Non-Steady State

  • Hwang, Sung-Wook;Lee, Won-Hee
    • Journal of the Korea Furniture Society
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    • v.20 no.6
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    • pp.599-604
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    • 2009
  • For the search of unified law of moisture movement in wood, moisture distribution of Korean red pine at non-steady state was investigated. We assume that the equilibrium moisture content (EMC) in wood depends on only temperature and relative humidity, it can be control in temperature and humidity chamber. If temperature is constant and humidity or vapor pressure is changed with sin curve shape at adequate cycles, EMC in chamber can be changed as well with sin-curve shape. The setup condition of a non-steady state in humidity control chambers is a constant temperature at $20^{\circ}C$ and 15+10 sin ${\omega}t$ percent EMC. It can be found that the distribution of moisture in the specimen with varying relative humidity are illustrated various types. Moisture in wood is complicated and vibrates with the moisture sorption process. Considering a unified law of moisture movement in wood, it is considered that the most important fact is to search the method of precise diffusion & transfer coefficients.

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